Sichuan Long Fu

Name: Sichuan Long Fu
Address: Taipei
Price range: TWD49 - TWD899

四川龍府

Soup base fee $128/person, Children $68 (120cm - 140cm). Quantity: Yuan Yang pot (choose any two broths) +$150/table Soup base, duck blood, tofu, white rice: Unlimited supply If no soup base is ordered, each person must order one dish (excluding drinks and hot pot ingredients). Children: 10% service charge will be added to the bill.

★ 4.8 (4,067) $$Moderate

Hot pot broth

Soup base fee, please refer to menu description. Mala pot spice level can be adjusted.

Sichuan mala hot pot

四川麻辣鍋

Spice level selection: Mild, Medium, Extra Spicy, Add Numbing.

Classic Sichuan spicy red broth, simmered with a large amount of Sichuan peppercorns and chilies. Bright red and oily soup base. Numbing, spicy, and fragrant. Ideal for thinly slicing meat and offal. A must-try for spice lovers.

Pickled cabbage and pork belly hot pot

酸菜白肉鍋

Broth simmered with pickled sauerkraut as the base. Sour and appetizing. Usually served with pork belly slices. The broth is light and degreasing.

Pure milk broth

香純牛奶鍋

White broth made from milk. Rich and smooth texture with a milky flavor. Suitable for those who don't eat spicy food. Especially delicious for simmering vegetables and seafood.

Liuzhou River Snail Rice Noodle Pot

柳州螺螄粉鍋

Specialty broth from Liuzhou, Guangxi. Made from simmered river snails and pickled bamboo shoots. Has a unique sour, spicy, and fermented aroma. Strong flavor, suitable for those who enjoy intense tastes.

Nanjing duck blood pot

南京鴨血鍋

Broth featuring duck blood. The soup base is typically fresh and mild. The duck blood is smooth and tender, absorbing the soup.

Beef

U.S. Short Rib

U.S. 牛小排

U.S. boneless short rib. Rich and evenly distributed marbling. Tender and juicy with a rich beef flavor. Best for a quick dip in boiling broth.

TWD899 ≈ $29.00

Prime Flat Iron Steak

Prime 翼板牛

U.S. Prime grade flat iron steak. Tender and moderately fatty with fine marbling. Not greasy, with a characteristic beef sweetness.

TWD599 ≈ $19.00

U.S. PRIME Chuck Rib

U.S. PRIME 肩小排

U.S. Prime grade chuck rib. Firm and chewy with even marbling. Rich in juices, suitable for those who prefer a firm texture.

TWD599 ≈ $19.00

Prime flat iron steak

Prime 板腱牛

U.S. Prime grade flat iron steak. Tender texture, often with a thin tendon in the middle, offering a rich textural experience. Best for a quick blanch to maintain tenderness.

TWD399 ≈ $13.00

Tender beef (190g)

滑牛 (190g)

Beef slices specially marinated and coated with a thin batter. Tender and moist after cooking, remaining soft even after prolonged simmering.

TWD299~ ≈ $10.00

A5 Japanese Wagyu chuck roll

A5日本和牛背肩

Premium A5 Japanese Wagyu chuck roll. Extremely marbled. Melts in your mouth with a rich, sweet, and fragrant fatty aroma. A luxurious hot pot experience.

TWD519 ≈ $17.00

A5 Japanese Wagyu chuck flap

A5日本和牛前腿心

Premium A5 Japanese Wagyu chuck flap. Relatively leaner but still tender. Rich beef flavor with moderate, non-greasy marbling.

TWD459 ≈ $15.00

Japanese snowflake beef

日本雪花牛

Japanese beef. Marbling is distributed like snowflakes. Tender and juicy, with a charming fatty aroma.

TWD389 ≈ $12.00

Pork, lamb, chicken

Spanish Bellota Iberico pork

西班牙Bellota伊比利豬

Premium Spanish Iberico pork raised on acorns (Bellota grade). Has a unique hazelnut aroma. Texture comparable to beef, fresh and without gaminess.

TWD669 ≈ $21.00

Taiwanese hand-sliced Matsusaka pork

台灣手切松阪豬

Taiwanese Matsusaka pork (pork neck). Hand-sliced. Crispy, tender, and chewy texture with rich but not greasy fat. A precious cut of pork.

TWD439 ≈ $14.00

New Zealand lamb

紐西蘭小羔羊

New Zealand lamb. Fine meat texture with a very mild lamb odor. Tender and fresh, suitable for mala or herbal soup bases.

TWD399 ≈ $13.00

Premium Taiwanese pork belly

頂級台灣豬五花

High-quality Taiwanese pork belly. Well-marbled with fat and lean meat. Rich in fat, tender and juicy after cooking, a classic hot pot meat.

TWD339 ≈ $11.00

Premium Taiwanese pork collar

頂級台灣梅花豬

Taiwanese pork collar. Marbling is evenly distributed like plum blossoms. Delicious meat, tender and moderately chewy, not tough or greasy.

TWD329 ≈ $10.00

Sliced tender chicken thigh

片刀嫩雞腿

Boneless chicken thigh slices. Thick, tender, and smooth texture. Does not easily overcook, retaining the chicken's sweet juices.

TWD289 ≈ $9.00

Premium seafood

Wild lobster

野生龍蝦

Wild-caught lobster. Firm and chewy meat, with sweet and fresh seafood flavor. Cooking it in hot pot enhances the soup's flavor.

TWD499 ≈ $16.00

Crab leg meat

蟹腿肉

Peeled crab leg meat. Easy to eat. Delicate and sweet meat, suitable for quick simmering.

TWD429 ≈ $14.00

Lucky fish paste

福氣魚滑

Fresh fish paste. Delicate and smooth texture. Can be cut and cooked in the pot, becoming tender and chewy after cooking.

TWD299 ≈ $10.00

Selected squid

特選透抽

Fresh squid (medium squid). Thick and chewy texture. Simmer briefly until curled, then eat. Crisp and sweet texture.

TWD299 ≈ $10.00

Boneless sea bass

無刺金目鱸魚

Boneless sea bass slices. Tender and white meat. The skin is rich in collagen, and the fish meat is fresh without any muddy taste.

TWD289 ≈ $9.00

Clams (20 pcs)

文蛤 (20顆)

Fresh clams. Plump and fresh meat. The broth becomes extremely sweet after boiling, a great ingredient for enhancing soup flavor.

TWD249 ≈ $8.00

Dory fish slices

多利鮮魚片

Dory fish (Basa) slices. Tender and boneless, with a smooth texture. Suitable for elderly and children, does not easily break apart when cooked.

TWD249 ≈ $8.00

Japanese sashimi-grade scallop (1 pc)

日本生食級干貝 (1顆)

Sashimi-grade large scallops from Japan. Thick and sweet meat. It is recommended not to overcook; the best texture is semi-cooked, tender and juicy.

TWD99 ≈ $3.00

Half-shell oyster (1 pc)

半殼生蠔 (1顆)

Oysters in the shell. Plump and tender meat. Rich seafood flavor after simmering, smooth texture.

TWD49 ≈ $2.00

Soy products

Honeycomb tripe rolls (5 pcs)

響鈴卷 (五入)

Fried thin tofu skin rolls. Only need to simmer for a few seconds in the pot. Crispy outside, chewy inside, absorbs broth very easily.

TWD123 ≈ $4.00

Bean curd sheets

千張豆腐紙

Extremely thin tofu skin, paper-like. Cooks instantly in the pot. Delicate and smooth texture, full of bean flavor.

TWD113 ≈ $4.00

Tofu skin rolls

腐皮卷

Made from fresh tofu skin rolls. Rich layers of texture and bean flavor. Suitable for absorbing mala broth.

TWD113 ≈ $4.00

Tofu skin

大豆皮

Unfried fresh tofu skin. Tender and smooth texture. Absorbs the essence of the broth thoroughly, a common hot pot ingredient.

TWD103 ≈ $3.00

Small tofu skin

小豆皮

Fried tofu skin. Chewy texture and absorbs broth well. Suitable for simmering in spicy broth to absorb flavor.

TWD103 ≈ $3.00

Hot pot companions

Handmade shrimp paste

手工蝦滑

Shrimp paste made from fresh shrimp, retaining the texture of shrimp pieces. Sweet, tender, and chewy after cooking, a popular hot pot ingredient.

TWD248 ≈ $8.00

Handmade cuttlefish paste

手工花枝漿

Paste made from cuttlefish, with a chewy and fresh texture. Can be portioned into the pot as desired.

TWD198 ≈ $6.00

Handmade squid paste

手工墨魚漿

Black cuttlefish paste with squid ink. Unique and fresh flavor. Firm and chewy texture, visually striking.

TWD198 ≈ $6.00

Handmade fish dumplings

手工魚餃

Dumplings with a skin made from fish paste, filled with pork. Thin skin and fresh filling, smooth and chewy texture.

TWD169 ≈ $5.00

Handmade shrimp dumplings

手工蝦餃

Outer skin mixed with shrimp or fish paste, filled with shrimp meat. Rich umami, chewy texture.

TWD169 ≈ $5.00

Fish roe balls

魚包蛋

Fish ball filled with fish roe. The roe bursts in your mouth when bitten, offering a rich and fun texture. Be careful of the heat.

TWD123 ≈ $4.00

Old fried dough sticks

老油條

Twice-fried dough sticks. Especially crispy texture. Usually dipped briefly in mala hot pot to absorb the broth. Crispy outside, soft inside, excellent flavor.

TWD123 ≈ $4.00

Egg dumplings

蛋餃

Dumplings with a thin skin made from egg batter, wrapped around a meat filling. Full of egg aroma and meat freshness, a traditional hot pot item.

TWD123 ≈ $4.00

Konjac

蒟蒻

Konjac product in block or knot form. Chewy and springy texture. Low in calories and does not absorb oil easily, refreshing texture.

TWD123 ≈ $4.00

Duck meatballs

鴨肉丸

Duck meatballs. Firm and chewy texture. Unique duck aroma, juicy and delicious after cooking.

TWD113 ≈ $4.00

Handmade specialty meatballs

Handmade swallow balls

手工燕丸

A la carte $149/skewer (4 pieces)

Traditional Fuzhou snack. Thin skin, large filling. The skin is made from minced meat. Crispy and tender texture, full of umami.

TWD149 ≈ $5.00

Yilan Sanxing scallion balls

宜蘭三星蔥丸

A la carte $149/skewer (4 pieces)

Meatballs with Yilan's specialty Sanxing scallions. Rich scallion aroma, sweet and juicy meat. Full of scallion flavor when bitten.

TWD149 ≈ $5.00

Mentaiko cheese balls

明太子起司丸

A la carte $149/skewer (4 pieces)

Meatballs filled with mentaiko and cheese. Rich and stringy cheese, with a slightly spicy and fresh mentaiko flavor. Unique taste.

TWD149 ≈ $5.00

Beef cheese bursting balls

牛肉起司爆漿丸

A la carte $149/skewer (4 pieces)

Beef balls filled with rich cheese. They burst with cheese when bitten after cooking. Combines beef aroma with creamy flavor. Be careful of the heat.

TWD149 ≈ $5.00

Truffle cheese balls

松露起司丸