Long Hou Zhi Shao Shu Cheng Niu Pai Taipei Nan Gang Dian

Fresh greens with special dressing. Refreshing and appetizing, choose between Caesar or Japanese Wafu dressing.

Rich corn chowder topped with a golden, crispy puff pastry. Mix the pastry into the soup for a layered texture and creamy aroma.

Classic fried snacks. Choose between crispy fries or sweet and crispy onion rings, perfect to pair with your main course.

Deep-fried to golden perfection, these squid balls are chewy and springy. Enjoy the sweet and fresh taste of squid.

Deep-fried chicken wings marinated in thirteen spices. Crispy skin, tender and juicy meat, with a unique spice flavor.

Battered and deep-fried fish fillet strips. Crispy on the outside, delicate and tender on the inside, perfect for dipping.

Fresh clams stir-fried with plenty of garlic. Rich garlic aroma enhances the fresh seafood flavor of the clams, a popular appetizer.

Crispy fried Thai-style shrimp cakes. Thick and springy texture with the sweetness of fresh shrimp, usually served with a sweet and sour sauce.

A platter combination of popular fried items. Satisfies multiple taste preferences at once, suitable for sharing.

Italian risotto simmered in broth, with French porcini mushrooms. The rice absorbs the rich mushroom aroma and creaminess, with a moist and dense texture.

A complete set meal upgrade including salad, appetizer, puff pastry soup, and dessert. Makes your dining experience richer and more satisfying.

A light set meal upgrade including salad, puff pastry soup, and dessert.

Selected American flat iron cut, 45-day wet-aged. Firm texture with a slight chew, rich aroma after searing.

Boneless short rib with marbling like frosted snow. Tender and moderately fatty, rich in aroma.

The most tender fillet cut, with almost no fat or sinew. Extremely tender texture, a top choice for connoisseurs.

Generous ribeye steak with rich marbling. Tender center, charred exterior, rich flavor.

High-quality American Wagyu beef. Fine and abundant marbling, melts in your mouth with a unique Wagyu sweetness.

A duo of pork collar steak and boneless chicken thigh. Enjoy the flavors of two types of meat at once, satisfying portion.

A combination of aged flat iron steak and pan-seared chicken thigh. Surf and turf, suitable for those who enjoy diverse textures.

A meat combination of aged flat iron steak and pork collar steak. Taste the freshness of beef and the firmness of pork.

A generous 12oz flat iron steak. Suitable for meat lovers who enjoy large portions, very filling.

Extra large 14oz boneless short rib. Tender meat with rich marbling, the ultimate enjoyment for meat lovers.

Selected high-quality pork collar. Aromatic after searing. Firm and elastic texture, a great choice for non-beef eaters.

Selected Taiwanese chicken thigh, pan-fried to golden crisp, tender and juicy.

Berkshire pork tomahawk steak. Tender and delicate meat, the bone adds extra enjoyment when gnawing.

Fresh barramundi fillet, pan-seared with Italian herbs. Delicate and sweet fish, light and not greasy.

French-style cooked duck breast. Crispy skin, tender meat, pink and juicy, with a unique flavor.

Selected New Zealand lamb shoulder. Tender meat with no gamey smell, alluring aroma after searing, suitable for lamb lovers.

Rich porcini mushroom risotto paired with seared pork collar steak. The creamy texture of the risotto and the firm meat of the steak combine perfectly.

Porcini mushroom risotto with crispy chicken thigh. Another interpretation of surf and turf, rich in layers.

A luxurious combination of classic porcini mushroom risotto and our signature aged flat iron steak. Satisfies your craving for both steak and risotto at once.