Jin Guo Bei Xiao Huo Guo

Fresh white shrimp coated in batter and fried to a golden brown. Crispy exterior, sweet and chewy shrimp meat. Recommended to eat while hot, can be dipped in special sauce.

Fresh oysters from Japan, meeting raw-grade standards. Smooth and plump texture, with a sweet sea flavor. A squeeze of lemon juice enhances the taste.

Fresh oysters coated in batter and deep-fried, locking in the fresh flavor. Crispy outside, tender inside, with an explosion of flavor when bitten. Suitable for those who prefer cooked seafood.

Handmade egg dumplings, with a rich egg aroma. Plump and juicy filling, firm texture. A classic must-have hot pot ingredient.

The famous Keelung San Ji fish dumplings have a chewy skin and fresh filling. The skin is made from sea eel and doesn't get mushy when cooked for a long time. Smooth and chewy texture.

Uniquely textured Yan dumplings with a smooth skin. The filling is moderately seasoned with a pork aroma. Suitable for absorbing soup.

Chewy pork meatballs with shiitake mushroom pieces. Releases a rich shiitake aroma and meat juice when chewed. Firm and elastic texture.

Ribs are marinated and then fried until fragrant. When cooked in the hot pot, the crispy exterior absorbs the soup, making the meat tender and flavorful.

Very thin fried tofu skin rolls, lightly swish in the pot for a few seconds. Tender and smooth texture, absorbs a lot of soup essence.

A duo set including plenty of meat and selected seafood. Generous meat portions paired with various shrimp and clams. Perfect for a gathering of two wanting to enjoy both land and sea flavors.

Upgraded surf and turf duo set, offering higher quality meat cuts and a variety of shrimp. Flank steak is tender, and red cherry pork has a unique aroma. The seafood platter is rich and full of fresh flavor.

The restaurant's signature deluxe set, featuring a magnificent seafood platter like an aircraft carrier. Includes premium scallops, abalone, oysters, and more, paired with high-quality meats. A dual feast for the eyes and palate.

Ultimate luxurious lobster set, includes five sweet lobster tails. Paired with premium beef or Iberico pork, suitable for connoisseurs who love lobster and top-tier ingredients.

Snowflake beef slices with abundant marbling. Tender after a light swish in the pot, with a captivating fatty aroma.

Flank cut of Angus beef, with fine texture and moderate fat content. Tender and moderately textured, rich in juices.

Premium Angus beef with beautiful marble-like marbling. Extremely tender texture, melts in your mouth, with a rich meaty aroma.

WYLARAH Wagyu flank from Australia, with tender meat and a few tender tendons in the middle. Rich and layered texture, unique flavor.

Premium Australian Wagyu short ribs, rich and evenly distributed marbling. Sweet and juicy meat, a supreme enjoyment among hot pot meats.

Top-grade Japanese A5 Wagyu, with extremely rich marbling. Melts in your mouth, with a unique Wagyu fat aroma.

A variety of basic meat options. Includes pork, beef, lamb, and chicken, satisfying different taste preferences.

Tender and non-gamey lamb or crisp and tender Matsusaka pork. Matsusaka pork, also known as the 'golden sixty-tael meat', has even marbling and a chewy texture.

High-quality pork options. Red cherry pork has a pure flavor, while Iberico pork has a unique acorn aroma and a texture comparable to beef.

Locally cultivated premium Guiding chicken from Taiwan, with thin skin and fresh meat. Firm and elastic texture, doesn't get tough when cooked for a long time, with a sweet flavor.

Tender fish fillet selection. Boneless and tender, suitable for elderly and children, just cook in the hot pot.

Fresh seafood. Perch meat is tender, soft cut squid and baby squid are chewy and sweet, full of ocean flavor.

Large scallops from Hokkaido, raw-grade. Tender and sweet texture, recommended not to overcook to preserve the best texture.

Firm abalone, chewy texture. Concentrated flavor when cooked, excellent taste.

Fresh oysters, recommended to cook in the hot pot. Plump meat with a rich sea flavor.

Red angel shrimp are tender and sweet; toxin-free grass shrimp are firm and chewy. Both are popular seafood choices for hot pot.

Larger wild shrimp. Meat is firmer and plumper, full of fresh flavor, with an excellent chewy texture.

Firm and chewy tiger prawns, similar in texture to lobster. Distinctly sweet, a high-quality shrimp ingredient.

Whole wild large lobster, with plump and thick meat. Sweet and chewy when cooked, the head can also be used to make soup for added flavor.

A smaller species of lobster, with delicate and sweet meat. Luxurious seafood suitable for individual enjoyment.

Extra-large seafood platter, including various premium shrimp and shellfish. Astonishing portion size, suitable for sharing among many or for seafood lovers.

A variety of hot pot ingredients, $60 NTD per serving. Includes handmade dumplings, meatballs, tofu products, and other classic hot pot items.

Fresh vegetable and mushroom selection, $60 NTD per serving. Offers a refreshing and healthy hot pot pairing, balancing the flavors of meat and seafood.

The restaurant's carefully simmered basic broth. Refreshing and sweet flavor, it enhances the original taste of the ingredients.

Assorted vegetable platter, including various seasonal vegetables. An essential healthy side dish for hot pot.