Yazawa

Name: Yazawa
Address: 2 Chome-10-12 Kitazawa, Setagaya City, Tokyo 155-0031, Japan, Tokyo
Price range: ¥270 - ¥6800

Made with A5 Kuroge Wagyu. Yakiniku Restaurant YAZAWA.

★ 4.1 (393) $$Moderate 📍 2 Chome-10-12 Kitazawa, Setagaya City, Tokyo 155-0031, Japan

Appetizers

Napa Cabbage Kimchi

白菜キムチ

Spicy fermented napa cabbage seasoned with chili powder, garlic, and ginger. Crisp and savory, a staple Korean side dish.

¥460 ≈ $3.00

Cucumber Kimchi

オイキムチ

Cucumber kimchi. Crisp cucumber chunks fermented in a spicy and refreshing brine, offering a lighter crunch than cabbage kimchi.

¥480 ≈ $3.00

Radish kimchi cubed into bite-sized pieces. Crunchy texture with a sweet and spicy flavor profile.

カクテキ

Radish kimchi cubed into bite-sized pieces. Crunchy texture with a sweet and spicy flavor profile.

¥440 ≈ $3.00

Kimchi Assortment

キムチ盛合せ

An assortment of various kimchis, typically including napa cabbage, cucumber, and radish. Perfect for tasting different textures and flavors.

¥890 ≈ $6.00

Namul Assortment

ナムル盛合せ

An assortment of seasoned vegetables, such as spinach, bean sprouts, and carrots. Lightly dressed with sesame oil and salt.

¥690 ≈ $4.00

Korean Seaweed

韓国のり

Korean dried laver (seaweed) brushed with sesame oil and salted. Crispy, thin, and savory, often eaten with rice or as a snack.

¥400 ≈ $3.00

Mimi-gar (Pig Ear)

ミミガー

Thinly sliced pig ear cartilage. Known for its distinct crunchy and chewy texture, often served with a vinegar-based dressing.

¥530 ≈ $3.00

Sashimi

Sakura Yukke (Horse Meat)

桜ユッケ(馬肉)

Horse meat tartare seasoned with sweet soy sauce and sesame oil, typically topped with a raw egg yolk. Rich, tender, and savory.

¥900 ≈ $6.00

Horse Meat Sashimi

馬刺し

Fresh raw horse meat sashimi. Served with soy sauce, garlic, and ginger to enhance the lean, clean flavor of the meat.

¥900 ≈ $6.00

Salad

Choregi Salad

チョレギサラダ

A fresh green salad with a Korean-style dressing made of sesame oil and soy sauce. Savory and salty.

¥820 ≈ $5.00

Spicy Green Onion Salad

ぴり辛ねぎサラダ

Green onion salad with a spicy dressing. The sharp bite of the onions pairs well with the heat, great as a side for meat.

¥660 ≈ $4.00

Refreshing Bean Sprout Salad

さっぱりもやしサラダ

Bean sprout salad with a light, refreshing dressing. Crisp texture and mild flavor.

¥510 ≈ $3.00

Vegetable Sticks

野菜スティック

Fresh raw vegetable sticks, such as cucumber and carrot. Served with a dipping sauce like miso or mayo.

¥510 ≈ $3.00

Tomato Salad

トマトサラダ

Sliced tomato salad, simply dressed to highlight the freshness of the tomatoes. Refreshing palate cleanser.

¥480 ≈ $3.00

Sanchu (Lettuce Wraps)

サンチュ

Fresh lettuce leaves used for wrapping grilled meat. Often eaten with rice, meat, and dipping sauce inside.

¥480 ≈ $3.00

Grilled Vegetables

Grilled Garlic

にんにく焼き

Garlic cloves grilled in oil or foil. Soft, sweet, and aromatic when cooked.

¥460 ≈ $3.00

Assorted grilled vegetables.

焼野菜盛合せ

Assorted vegetables for grilling. Includes seasonal items like onions, peppers, and mushrooms.

¥740 ≈ $5.00

Eringi Mushroom Grill

えりんぎ焼き

Grilled Eryngii (King Oyster) mushrooms. Known for their meaty texture and savory flavor.

¥400 ≈ $3.00

Assorted Grilled Vegetables (Individual Orders)

焼野菜単品各種

Assorted

Individual orders of various grilling vegetables.

¥270 ≈ $2.00

Soup

Beef Paitan Soup (White)

牛白湯スープ(白)

Rich and creamy white beef bone broth soup. Mild and savory flavor.

¥710 ≈ $5.00

Beef Paitan Soup (Red)

牛白湯スープ(赤)

Spicy version of the beef bone broth soup. Rich savory broth with a chili kick.

¥710 ≈ $5.00

Vegetable Egg Soup

野菜入り玉子スープ

Gentle egg drop soup with assorted vegetables. Light and comforting.

¥670 ≈ $4.00

Wakame Soup

わかめスープ

Seaweed soup with a clear, savory broth. A classic accompaniment to Korean-style BBQ.

¥610 ≈ $4.00

Meals

Beef Paitan Kkupa (White/Red)

牛白湯クッパ(白/赤)

Rice soup with rich beef bone broth. Available in white (mild) or red (spicy) versions.

¥880 ≈ $6.00

Vegetable Egg Kkupa

野菜入り玉子クッパ

Rice soup with fluffy egg and vegetables. Mild and filling.

¥840 ≈ $5.00

Beef Paitan Noodles (White/Red)

牛白湯温麺(白/赤)

Warm noodles in beef bone broth. Available in mild (white) or spicy (red) broth.

¥920 ≈ $6.00

Morioka Cold Noodles (100g noodles)

盛岡冷麺 (麺100g)

Morioka-style cold noodles. Chewy noodles served in a cold, tangy broth, often with kimchi and fruit. Refreshing after BBQ.

¥920 ≈ $6.00

Rice

ごはん

Steamed white rice. A staple accompaniment for grilled meat.

¥170~ ≈ $1.00

Green Onion Rice

ネギごはん

Steamed white rice topped with seasoned green onions. Adds a flavorful savory kick to the rice.

¥230~ ≈ $1.00

Beef Yakiniku

Salted Beef Tongue

牛たん塩焼き

Salted beef tongue. Thinly sliced and grilled quickly. Has a unique slightly crunchy texture and savory taste.

¥1,420 ≈ $9.00

Thinly Sliced Salted Beef Tongue (1 serving)

薄切り牛たん塩焼き (1人前)

We kindly request that orders for the beef tongue menu be limited to one serving per person per group.

Thinly sliced salted beef tongue. Limited to one order per group.

¥1,420 ≈ $9.00

Thick-Cut Salted Beef Tongue

厚切り牛たん塩焼き

Thick-cut salted beef tongue. Juicy and satisfying bite.

¥1,500 ≈ $10.00

Premium Salted Beef Tongue

上牛たん塩焼き

Limited Quantity

Premium salted beef tongue. Higher quality cut with more marbling and tenderness. Limited quantity.

¥2,300 ≈ $15.00

Wagyu Kalbi (Short Rib) with Sauce

和牛カルビたれ焼き

Wagyu beef short rib marinated in sauce. Rich, fatty, and tender meat that caramelizes when grilled.

¥970 ≈ $6.00

Wagyu Loin with Sauce

和牛ロースたれ焼き

Wagyu beef loin marinated in sauce. Leaner than kalbi but full of umami flavor.

¥970 ≈ $6.00

Wagyu Salted Loin (Green Onion Salt Sauce)

和牛塩ロース焼き(ねぎ塩ダレ)

Wagyu beef loin served with salt and green onion sauce. Highlights the natural flavor of the meat.

¥970 ≈ $6.00

Harami (Skirt Steak)

ハラミ

Skirt steak. A flavorful cut resembling red meat but tender. Choose between sauce or salt seasoning.

¥940~ ≈ $6.00

Premium Wagyu Kalbi (Short Rib) with Sauce

和牛上カルビたれ焼き

Premium Wagyu short rib with sauce. Extra marbling for a melt-in-the-mouth texture.

¥2,000 ≈ $13.00

Kiriotoshi Kalbi (Short Rib) with Sauce

切り落しカルビたれ焼き

Sliced Wagyu short rib trimmings with sauce. Offers great flavor at a good value.

¥1,700 ≈ $11.00

Premium Wagyu Loin

和牛上ロース

Premium Wagyu loin. High quality lean meat with excellent tenderness.

¥2,300 ≈ $15.00

Wagyu Fatty Kalbi (Short Rib) Premium Sushi (3 pieces)

和牛トロカルビの極み寿司(三貫)

Sushi made with premium fatty Wagyu beef. 3 pieces. The beef is rich and buttery, resembling fatty tuna belly.

¥1,300 ≈ $8.00

Yakiniku Plate 200g (Kalbi, Harami, Loin)

焼肉プレート 200g (カルビ・ハラミ・ロース)

A platter of Kalbi (short rib), Harami (skirt steak), and Loin. 200g total. Good for sampling standard cuts.

¥2,900 ≈ $19.00

Yakiniku Plate 300g (Kalbi, Harami, Loin)

焼肉プレート 300g (カルビ・ハラミ・ロース)

A larger platter of Kalbi, Harami, and Loin. 300g total.

¥3,700 ≈ $24.00

Marbled Wagyu Beef Shabu-Shabu (with Ponzu Sauce)

霜降り和牛の焼きしゃぶ (ポン酢添え)

Marbled Wagyu beef sliced thin for quick grilling (shabu-style). Served with citrus ponzu sauce for dipping.

¥1,300 ≈ $8.00

Exquisite! Beef Tongue Tsukune (Green Onion Salt Sauce)

絶品!牛たんのつくね焼き (ねぎ塩ダレ)

Meatballs made from beef tongue, grilled and served with green onion salt sauce. Juicy with a unique texture.

¥950 ≈ $6.00

Pork, Chicken, and Other Grills

Daisen Free-Range Chicken Thigh

大山・地鶏もも肉焼き

Grilled Daisen free-range chicken thigh. Juicy and flavorful chicken.

¥720 ≈ $5.00

Chicken Knee Cartilage with Meat (Served with Red Salt)

ヤゲン軟骨 (肉付き赤塩添え)

Chicken breast cartilage with some meat attached. Served with red salt. Crunchy texture.

¥690 ≈ $4.00

Iwachu Pork Kalbi

岩中・ポークカルビ

Iwachu brand pork short rib. Rich and savory pork belly cut.

¥790 ≈ $5.00

Tontoro (Pork Jowl)

トントロ

Pork jowl (neck). Fatty with a distinct crunchy texture.

¥720 ≈ $5.00

Shimacho (Large Intestine)

シマチョウ (大腸)

Large intestine. A fatty and chewy offal cut, rich in flavor.

¥710 ≈ $5.00

Hatsumoto (Aorta)

ハツモト (大動脈)

Artery (near the heart). Crunchy texture, unique offal cut.

¥690 ≈ $4.00

Umin (Rumen)

上ミノ (第一胃袋)

First stomach (rumen). Thick and chewy, mild flavor. Often scored with a knife for tenderness.

¥900 ≈ $6.00

Premium Liver

極みレバー

Premium liver. Rich, creamy, and metallic taste. Grill thoroughly.

¥820 ≈ $5.00

Premium Offal 3-Kind Platter

極ホルモン三点盛

Assortment of three premium horumon (offal) cuts. Great for trying different textures.

¥2,000 ≈ $13.00

A5 Kuroge Wagyu

Premium Wagyu 5-Kind Platter 400g

極上和牛五点盛り合わせ 400g

Platter of 5 premium Wagyu cuts. 400g. The ultimate way to experience top-tier Japanese beef.

¥6,800 ≈ $43.00

Premium Wagyu 5-Kind Platter Half Size 200g

極上和牛五点盛り合わせハーフ盛り 200g

Half-size platter of 5 premium Wagyu cuts. 200g.

¥3,500 ≈ $22.00

Premium Ichibo (Aitchbone)

極みイチボ

Premium Aitchbone (rump) beef. Rare cut with a mix of lean meat and fat.

¥2,300 ≈ $15.00

Zabuton (Chuck Flap)

ザブトン

Chuck flap. Very marbled and tender cut from the shoulder.

¥2,500 ≈ $16.00

Core Zabuton (Chuck Flap)

芯々ザブトン

Core of the Chuck Flap. Even more tender and rare.

¥2,600 ≈ $17.00

Chili Pepper (Chuck Eye Roll)

トウガラシ

Chuck Tender. Lean meat with strong umami flavor, named for its shape resembling a chili pepper.

¥2,300 ≈ $15.00

Chuck Roast (Shoulder)

肩ロース

Chuck Eye Roll. Well-balanced fat and lean meat suitable for grilling.

¥2,300 ≈ $15.00

Special Premium Kalbi (Short Rib)

特上カルビ

Special Premium Short Rib. Highly marbled, extremely juicy and rich.

¥2,400 ≈ $15.00

Misuji (Top Blade)

ミスジ

Oyster Blade (Top Blade). Rare cut from the shoulder with fine marbling and a unique texture.

¥2,500 ≈ $16.00

Fillet

ヒレ

Fillet (Tenderloin). The most tender cut of beef, lean and refined.

¥3,600 ≈ $23.00

Premium Harami (Skirt Steak)

上ハラミ

Premium Skirt Steak. Juicy and flavorful, a favorite for yakiniku.

¥2,500 ≈ $16.00

Ribeye

リブロース

Ribeye. Rich and flavorful cut from the rib section.

¥2,400 ≈ $15.00

Course

Warai Course

笑コース

Assortment of appetizers, refreshing salad, small dish, premium Wagyu 3-kind platter (wasabi soy sauce), salted tongue and tsukune, kalbi and loin with sauce, aitchbone & grilled vegetables, beef rice or rice, dessert

A varied course menu including appetizers, salad, small dish, 3 kinds of premium Wagyu, salted tongue & meatballs, kalbi & loin with sauce, aitchbone & vegetables, beef rice or rice, and dessert.

¥3,600 ≈ $23.00

Chikushi Course

築コース

Assortment of appetizers, refreshing salad, small dish, premium Wagyu 5-kind platter (wasabi soy sauce), salted tongue & harami, ribeye sukiyaki-style, aitchbone & grilled vegetables, cold noodles or premium sushi, dessert

A premium course including appetizers, salad, small dish, 5 kinds of premium Wagyu, salted tongue & skirt steak, sukiyaki-style ribeye, aitchbone & vegetables, cold noodles or sushi, and dessert.

¥4,500 ≈ $29.00

Ume Course

梅〜コース

Assortment of appetizers, refreshing salad, small dish, premium Wagyu 3-kind platter (wasabi soy sauce), salted tongue and premium harami, thick-cut Wagyu fillet, ribeye sukiyaki-style with grilled vegetables, aitchbone sushi, cold noodles, dessert

Luxury course featuring appetizers, salad, small dish, 3 kinds of premium Wagyu, salted tongue & skirt steak, thick-cut Wagyu fillet, sukiyaki-style ribeye with vegetables, sushi, cold noodles, and dessert.

¥5,800 ≈ $37.00

Drinks

The Premium Malts

ザ・プレミアム・モルツ

The Premium Malts draft beer. Rich and aromatic Japanese lager.

¥430~ ≈ $3.00

Asahi Bottled Beer

瓶ビール (アサヒ)

Asahi bottled beer. Crisp, dry, and refreshing.

¥670 ≈ $4.00

All-Free (Non-alcoholic Beer)

オールフリー

Non-alcoholic beer. Beer taste without the alcohol.

¥420 ≈ $3.00

Sour

サワー

Fresh Lemon Sour, Fresh Grapefruit Sour, YAZAWA Drink, Sudachi Sour, Dan Dan Sour, Kishu Umeboshi Sour, Tea-based: Black Oolong High, Oolong High, Green Tea High, Jasmine High, etc.

Various sour cocktails made with shochu and soda. Flavors range from fresh lemon and grapefruit to tea blends.

¥540 ≈ $3.00

Kaku Highball

角ハイボール

Suntory Kaku Whisky highball. Classic Japanese whisky and soda.

¥480 ≈ $3.00

Kaku Highball Cola / Kaku Highball Ginger

角ハイコーラ / 角ハイジンジャー

Highball mixed with Cola or Ginger Ale.

¥550 ≈ $4.00

Shochu

焼酎