Yasuda Shokudo

A set meal featuring carefully selected dried horse mackerel. The fish, dried in the sun to concentrate its umami, is fragrant when grilled and has a fluffy texture. Served with rice, miso soup, and several small side dishes, it's a well-balanced, traditional Japanese meal.

A set meal of ginger stir-fry made with the premium brand pork "Wamochi Pork." The special ginger-infused sauce coats the tender pork, creating a flavor that goes perfectly with rice. It's traditionally served with shredded cabbage.

Grilled dish of pork rolled around green peppers. The bitterness of the green peppers and the sweetness of the pork fat are a perfect match. Seasoned with a sweet and savory sauce, it's an ideal side dish for rice.

A standalone portion of the popular ginger stir-fry, often chosen as a main dish for set meals. Enjoy it as an additional side dish or as a snack with drinks.

A standalone portion of dried horse mackerel with a good fat content. It's grilled to a fragrant finish, allowing you to fully enjoy the fish's natural umami.

Small side dishes you can choose to add to your set meal. Select from home-style, comforting side dishes like potato salad or egg dishes.

Soft drinks to enjoy after your meal. In addition to coffee and tea, we also offer fragrant corn tea and lattes.

Carefully selected large horse mackerel, filleted and dried. It is characterized by its thick flesh and rich fat content. It's exquisite as a snack with drinks or as a side dish with rice.

A miso-based soup with pork and vegetables. Made with "Wamochi Pork," the sweetness and umami of the pork dissolve into the soup. It's a hearty and satisfying dish.

A simple salad focusing on fresh leafy greens. Enjoy its crisp texture as a refreshing start to your meal.

A salad luxuriously topped with prosciutto from a premium brand of pork. The saltiness and umami of the prosciutto enhance the sweetness of the vegetables. It pairs well with alcoholic beverages like wine.

A salad made with ingredients that promote good gut health, such as dietary fiber and fermented foods. A healthy dish that will make you feel good from the inside out.

Fresh salmon marinated in a special sweet and savory sauce with egg yolk. It has a melt-in-your-mouth texture and a rich flavor. Mix well before eating.

A Japanese rolled omelet baked with plenty of dashi broth. Its fluffy, juicy texture and delicate dashi flavor fill your mouth.

A potato salad made with plenty of eggs. The fluffy texture of the potatoes combined with the richness of the eggs creates a mellow flavor.

Boiled young soybeans with salt. The simple salty flavor brings out the sweetness of the beans, making it a classic beer snack. Squeeze the beans out of the pods to eat.

A cutlet made from minced meat and onions, coated in breadcrumbs and deep-fried. Crispy on the outside and juicy on the inside, with overflowing meat juices. Typically served with sauce.

A dish of minced meat sandwiched between slices of lotus root and grilled. Enjoy the crispy texture of the lotus root and the umami of the meat simultaneously.

Green peppers stuffed with cheese, rolled in pork, and grilled. The melting cheese and pork fat pair well with the green peppers for a rich flavor.

A classic Japanese home-style dish of pork stir-fried in a ginger-soy sauce marinade. The refreshing spiciness of ginger enhances the umami of the pork. It's a dish that goes well with rice and drinks.

Pork loin marinated and grilled in a miso sauce. The rich aroma of the miso and the charring are fragrant, and the meat is tender.

Thick-cut pork sautéed and coated in a rich, sweet and savory sauce. A hearty and energizing dish.

Thick-cut pork steak served with a refreshing Japanese-style sauce based on grated daikon radish. The daikon radish neutralizes the greasiness of the meat, allowing you to enjoy it until the last bite.

Fluffy white rice, cooked to perfection, an essential part of Japanese cuisine. Its sweetness can be tasted with every bite.

Rice cooked with brown rice, adzuki beans, and salt, then aged for several days. It has a chewy texture and a deep flavor, and is a nutritious and healthy rice.