Yamadenmaru Toyosu Sail Park Branch

A platter of fresh shellfish served in their shells. Enjoy the chewy texture unique to shellfish and the oceanic aroma. Served with wasabi soy sauce or lemon for a refreshing taste.

A luxurious sashimi platter featuring a variety of fresh seafood. You can enjoy the flavors and textures of various fish at once. Typically eaten with wasabi soy sauce.

A sashimi platter featuring 8 kinds of seasonal seafood. You can savor the sweetness and umami of fresh fish. Pairs excellently with sake and shochu.

A platter featuring a selection of 5 carefully chosen types of seafood. A size that is easy to enjoy even for small groups. Enjoy the fresh flavors of the ingredients with wasabi soy sauce.

A platter where you can enjoy small portions of three types of recommended seafood. Can be easily ordered as a snack. Characterized by the texture of fresh fish.

A tuna-filled platter where you can enjoy tuna from various cuts. You can enjoy the rich umami of lean tuna and the sweetness of fatty tuna. A must-have for tuna lovers.

Bite-sized pieces of lean tuna. Characterized by its rich umami and chewy texture. Enjoy as a snack with wasabi soy sauce.

A fatty cut of salmon. Melts in your mouth with its tenderness and sweetness. Traditionally eaten with wasabi soy sauce.

A dish made by searing the skin of mackerel, which has been cured in vinegar, over an open flame. The fragrant aroma, the umami of the fat, and the sourness of the vinegar are a perfect match. Ideal as a snack with drinks.

A dish of cold tofu topped with plenty of sliced onions and bonito flakes. Served with soy sauce for a refreshing taste.

A small dish combining grated yam and mekabu (seaweed). Characterized by its slimy texture and oceanic aroma. Popular as a healthy snack.

Lightly boiled young soybeans. The simple saltiness enhances the sweetness of the beans. A classic snack to go with beer.

A preserved food made by fermenting sliced squid with its internal organs and salt. Characterized by its rich saltiness and umami, with a unique flavor. Pairs very well with sake.

A dish made by mixing raw octopus with wasabi and seasonings. You can enjoy the pungent spiciness of wasabi and the chewy texture of the octopus.

A dish of cold tofu generously topped with boiled whitebait. The moderate saltiness of the whitebait pairs well with the refreshing taste of the tofu. Served with a little soy sauce.

A salad made with viscous ingredients like yam and okra. Enjoy the contrast between the crisp vegetables and the slimy texture.

A salad topped with fresh sashimi. Enjoy the umami of seafood and the freshness of vegetables with dressing.

A rolled omelet topped with plenty of chopped green onions seasoned with salt sauce. The flavor of the green onions and salt sauce enhances the sweetness of the omelet.

A Japanese omelet baked with plenty of dashi broth. Characterized by its fluffy, juicy texture and the gentle flavor of dashi.

A dish topped with simmered conger eel and cucumber on a rolled omelet. The sweet and savory sauce of the conger eel pairs well with the refreshing cucumber.

A rolled omelet topped with lightly boiled whitebait. The saltiness of the whitebait balances the flavor of the omelet.

A rolled omelet topped with flaked grilled salmon. The saltiness and umami of the salmon pair well with the omelet, making it a great accompaniment to drinks.

A rolled omelet generously topped with flaked crab meat. The sweetness and flavor of the crab add a slightly luxurious taste.

A rolled omelet topped with mentaiko (spicy seasoned pollock roe). The spicy kick accentuates the gentle flavor of the omelet.

A dish made by seasoning and frying tuna. It has a firm, meat-like texture and umami, with a juicy flavor.

Japanese fried chicken made with large pieces of chicken. Marinated in soy sauce and garlic, it's fried to be crispy on the outside and juicy on the inside.

Fried potato sticks. Simply seasoned with salt, they pair well with any alcoholic beverage.

A fried dish made by coating sardines with breadcrumbs. Enjoy the crispy coating and the umami of the flaky white fish. Eaten with sauce or soy sauce.

A dish made by coating bite-sized pieces of octopus in batter and frying them. The umami of the octopus spreads with each chew, and the chewy texture is addictive.

A dish of small river prawns deep-fried whole, including the shells. Enjoy the crispy, fragrant texture and the flavor of the shrimp. Served with salt.

A dish made by coating oysters in breadcrumbs and frying them. The rich, creamy oyster umami bursts out from the crispy coating.

A fried dish of fatty flounder. Crispy on the outside, and the white flesh inside is melt-in-your-mouth tender.

A fried dish made by opening sardines, coating them in breadcrumbs, and frying them. It has the unique umami of blue fish and a crispy texture.

A dish made by coating squid tentacles in batter and frying them. It has a fragrant flavor and a chewy texture, making it a popular snack.

A platter of fried shrimp, sardines, and other seafood. A voluminous dish that allows you to enjoy various types of fried food at once.

A dish made by frying salmon and cheese together. The melting cheese and salmon fat combine for a rich flavor.

A dish made by frying namerou (chopped fish) like menchi-katsu. The umami of the fish, enhanced by miso and seasonings, is packed inside the crispy coating.

Fried Gloomy Fish (Mehikari), a deep-sea fish. The bones are soft, so you can eat it whole from head to tail. The white flesh is fluffy and delicious.

A whole conger eel, tenderly simmered and then deep-fried. Crispy on the outside, fluffy on the inside, enjoyed with a sweet and savory sauce or salt.

Mapo tofu made with tuna instead of minced meat. A creative dish with the umami of tuna added to a spicy sauce and tofu.

A dish combining grilled eel and grated yam (tororo). The savory aroma of the eel and the texture of the tororo are a perfect match.

A dish where ingredients like natto, okra, sashimi, takuan (pickled daikon), and egg yolk are mixed together. When wrapped in seaweed, various textures and flavors come together.

A dish combining several types of fresh seafood seasoned with a sesame oil-based sauce and egg yolk. The rich flavor makes it go well with drinks.

A dish made by tossing plump shrimp in a special mayonnaise sauce. Characterized by the succulent shrimp and creamy sauce.

A creative dish made by stuffing chikuwa (fish cake) with namerou (chopped fish) and cheese, then frying it. It's fragrant, and the cheese inside melts.

A luxurious tempura bowl topped with tempura of premium ingredients like jumbo shrimp and simmered conger eel, along with vegetables. The sweet and savory sauce goes well with rice.

A bowl topped with tempura of shrimp, squid, and seasonal vegetables. The crispy coating and sauce are a great match, making for a satisfying dish.

A bowl topped with 7 kinds of cooked ingredients (salmon, scallops, crab, whitebait, shrimp, conger eel, egg). Recommended for those who don't like raw fish.

A luxurious seafood bowl generously topped with 10 kinds of fresh seafood. A popular menu item that allows you to enjoy many flavors at once.

A stamina bowl made with tender simmered conger eel, eel, and simmered scallops. The sweet and savory sauce is appetizing.

A seafood bowl featuring a mix of daily specials and recommended fresh fish. A great value bowl to enjoy the freshest fish of the day.

A hearty bowl combining fatty salmon and negitoro with fried chicken. Enjoy seafood and meat at the same time.

A bowl topped with fresh fish marinated in a special sauce. The fish, infused with the sauce, is a perfect match for rice.

A healthy bowl combining seafood and mekabu (seaweed). Enjoy the slimy texture of mekabu and the umami of the seafood.

A bowl topped with seafood yukke seasoned with a sesame oil-based sauce. The rich seasoning makes it go well with rice.

A bowl generously topped with salmon sashimi and salmon roe. The richness of the salmon and the saltiness of the roe create a perfect salmon and roe bowl.

A bowl of rice generously topped with bite-sized pieces of tuna. You can fully enjoy the texture of the tuna.

A luxurious bowl of rice topped with three types of tuna: otoro, chutoro, and akami. Enjoy the differences in fat content and flavor by cut.

A drink made by mixing the Japanese craft gin "Sui" with soda. A refreshing taste with the aroma of Japanese ingredients like yuzu, green tea, and ginger.

A highball made with soda and "Kakubin" Japanese whisky. It has a mild sweetness and a toasty aroma, making it easy to pair with meals.

A double-sized Jim Beam highball. A great value for those who want to drink a lot.

A standard highball made with soda and Suntory's "Kakubin" Japanese whisky. Characterized by its dry and refreshing taste.

A cocktail made with whiskey and cola. The sweetness and carbonation of the cola complement the whiskey's flavor.

A cocktail made with whiskey and ginger ale. Easy to drink with added ginger flavor and sweetness.

A drink made by adding yuzu flavor to a highball. Enjoy the refreshing citrus aroma.

A highball made with premium bourbon "Maker's Mark". A rich taste with a mellow sweetness derived from wheat.

A highball made with "Ao", a blend of the world's 5 major whiskeys. Characterized by its complex, rich aroma and smoky flavor.

A lemon sour made with sake infused with whole lemons. You can enjoy the full lemon fruitiness and the umami of the sake.

A plain sour with a subtle citrus aroma. A clean taste that doesn't interfere with the flavor of your meal.

A drink made by mixing shochu with oolong tea. It's refreshing and pairs well with greasy food.

A drink made by mixing shochu with green tea. Enjoy the aroma and astringency of the tea for a refreshing drink.

A Kyoho (grape) flavored sour. Fruity sweetness and aroma make it easy to drink.

A drink made by mixing umeshu with soda. Enjoy the sweet and sour taste of plum and the refreshing carbonation.

A sour made with sushi gari (pickled ginger). The sweet and sour taste and the spiciness of the ginger create aクセになる (addictive) flavor.

A premium beer characterized by its華やかな (gorgeous) aroma and deep richness. Enjoy with creamy foam.

A crisp, dry sake. It has a clean aftertaste that enhances the flavor of food.

A Junmai sake that allows you to taste the umami of the rice. Characterized by a mellow mouthfeel and rich flavor.

An extremely dry sake. It has a clean, sharp taste with no impurities.

A local sake from Chiba Prefecture. You can enjoy the rich aroma and flavor of the rice.

A specially brewed Junmai sake. It has a fruity aroma and a good balance of elegant sweetness and acidity.

An imo shochu made 100% from sweet potato, including imo koji. Characterized by the sweet aroma and elegant taste of the sweet potato itself.

An imo shochu made with black koji. You can enjoy its toasty aroma and rich, deep flavor.

A light and crisp imo shochu. It has a smooth mouthfeel and a fruity aroma.

An imo shochu with a clean, smooth taste. Recommended served on the rocks or with water.

A barley shochu with a fragrant barley aroma. Light and easy to drink, it pairs well with any dish.

A long-aged barley shochu. A premium liquor with a mellow mouthfeel and rich aroma.

A rice shochu characterized by a gorgeous aroma, similar to ginjo-ka. It has a fruity and elegant taste.

Umeshu aged in old whiskey barrels. It has a rich aroma and deep flavor derived from the barrels.

A non-alcoholic beer-taste beverage with 0.00% alcohol. Zero calories and sugar, so you can enjoy the feeling of beer casually.

A cola with refreshing carbonation and sweetness.

A carbonated drink with a ginger flavor. A refreshing taste.

A fruit juice that allows you to enjoy the gentle sweetness and acidity of apples.

A fragrant and refreshing Chinese tea. Perfect as a drink with meals.

A snack with a strong seafood flavor. Light and crispy, perfect as a snack.

An assortment of several types of chocolate. Perfect as a post-meal dessert or with whiskey.