Hinadoro (Fatty Chicken Neck Meat)
ひなトロ
A rare cut, also known as 'furisode,' located between the wing and breast meat. The skin side is grilled to a golden brown and crispy, while the meat is carefully grilled to be juicy.
Yakitori made with 'furisode', a rare cut between the wing and breast meat. The skin is crispy and fragrant, while the meat is juicy and intensely flavorful. Enjoy the balance of chicken richness and texture.
¥248~
≈ $2.00









