Hinadoro (Chicken Thigh Fat)
ひなトロ
A rare cut called 'furisode', located between the thigh and breast meat. We carefully grill it to make the skin golden and crispy, and the meat juicy.
Yakitori made with 'furisode', a rare cut between the thigh and breast meat of Daisen chicken. The skin is crispy and fragrant, while the meat is juicy and has a firm texture. A dish where you can directly enjoy the umami of the chicken.
¥248~
≈ $2.00






