Yakitori Souten

A course featuring a set of 5 skewers. Enjoy various skewers such as yakitori. Suitable for large groups.

This course includes an appetizer, soup, 6 assorted skewers (5 meat, 1 vegetable), and a choice of a rice dish to finish (chicken soup chazuke, egg over rice, or ramen). You'll be satisfied with the variety of skewers and finishing rice dishes.

This luxurious course includes an appetizer, soup, main dish (Tsugaru Duck Loin Roast or Soy Sauce Koji Grilled Local Chicken Thigh), organic pesticide-free vegetable salad, 8 assorted skewers (6 meat, 2 vegetable), an appetizer (white liver pâté or chicken liver rillettes), chawanmushi (steamed egg custard), a finishing rice dish, and homemade ice cream. With multiple choices, you can enjoy it according to your preference.

A sake from Seki City, Gifu Prefecture, characterized by its clean, dry taste. It pairs well with a wide range of dishes beyond fish.

A rich sparkling wine from California. Produced by the same winery as Champagne Cristal, it is characterized by its gorgeous aroma and effervescence. It is also perfect as a celebratory drink.

This is an orange wine from Georgia, made using a unique method of fermentation in traditional clay pots. It has a delicate aroma reminiscent of black tea and spices. It pairs exceptionally well with yakitori.

A limited quantity rosé wine with aromas of cherry and orange peel, and a slightly bitter, plum-like tartness. Recommended for natural wine enthusiasts.

A red wine from the Basilicata region in southern Italy. Made from grapes grown in volcanic soil, it has a deep garnet color and moderate tannins. It pairs well with yakitori sauce.

A rich sparkling wine from a sister maison of Champagne Cristal, produced in California. It features fine bubbles and a fruity aroma, and is also recommended for toasts.

A refreshing sour made with freshly squeezed lemon and homemade syrup. It has a good balance of sweetness and tartness and pairs well with meals. It has a medium alcohol content.

This is a non-alcoholic Sapporo Premium beer. It has a beer-like flavor and body while containing no alcohol, allowing those who don't drink alcohol to enjoy it. It also pairs perfectly with meals.

Champagne known as the "Emperor of Champagne," with a powerful and complex taste. It is characterized by its rich aroma and refreshing balance, making it ideal for celebrating special occasions or dining with loved ones. It is loved worldwide as a high-class champagne.

A highly acclaimed vintage Champagne, also chosen for Nobel Prize banquets. Made with grapes from 2013, it has an excellent balance of acidity and umami, with a delicate yet profound flavor. It is also recommended for toasts on special occasions.

A rich sparkling wine from Roederer in California, comparable to Champagne in its luxurious taste. It is characterized by its rich fruitiness and delicate effervescence, offering a glamorous and luxurious experience. Recommended for toasts and aperitifs.

This is a Junmai sake from a brewery in Seki City, Gifu Prefecture, made with Awahada Nishiki and served as a super dry, fully filtered, nama genshu (raw undiluted sake). It features a powerful flavor and the fresh umami unique to nama genshu. Enjoy the deep taste of sake.

This is Junmai Ginjo sake "Hanto" from a brewery in Mie Prefecture. It uses the rare "Man-goku" rice and is characterized by its gorgeous aroma and profound flavor with concentrated rice umami. It can be enjoyed as a food-pairing sake with various dishes.

This is a Junmai Ginjo sake from a brewery in Iwate Prefecture. It features a gorgeous aroma from ginjo brewing and a well-balanced flavor that allows you to fully appreciate the umami of the rice. It is recommended to drink it chilled and pairs well with Japanese cuisine in general.

This is a "Hiyaoroshi" (chilled and bottled sake) of "Mitsui no Kotobuki," a Junmai Ginjo sake from a brewery in Fukuoka Prefecture. Hiyaoroshi, which is at its best in autumn, has a mellow and deep flavor. You can enjoy its rich porcini-like aroma along with autumn delicacies.

This is Junmai sake "Kyogasu" from a sake brewery in Ishikawa Prefecture. Made with Hattan Nishiki and served as a fully filtered nama genshu (raw undiluted sake). It features the umami of rice and the fresh, powerful flavor unique to nama genshu. Enjoy the deep world of sake with this bottle.

This is the 2022 vintage of "Asahikiku Ayaka," a Tokubetsu Junmai sake from a brewery in Fukuoka Prefecture. Made with "Yamada Nishiki," the king of sake rice, it features the umami of rice and a rich aroma. It has a good balance and pairs well with Japanese cuisine in general.

This is "Toyo Bijin," a Junmai Ginjo sake from a brewery in Yamaguchi Prefecture. Made with 100% Omachi rice, it lives up to its name "Jundo Itto" (Single-minded Pursuit) with a flavor that pursues the umami of the rice. Enjoy its gorgeous aroma and the rich umami that spreads in your mouth.

This is Junmai Genshu "Gangi Another 2022" from a sake brewery in Yamaguchi Prefecture. Made with Yamada Nishiki sake rice, it features the robust and dense flavor unique to genshu (undiluted sake). This special 2022 limited edition allows you to fully appreciate the depth of sake.

This is Junmai Ginjo "Ocean99 Daikai Arrival" from a sake brewery in Chiba Prefecture. Using a unique brewing method that combines full filtration and unfiltered techniques, it maximizes the umami of the rice and its fruity aroma. It has a clean mouthfeel yet offers a complex flavor.