Yakitori Megumi

Name: Yakitori Megumi
Address: Japan, 〒151-0011 Tokyo, Setagaya City, Kamiuma, 4 Chome−5−5 パストラーレ駒沢 2F, Tokyo
Price range: ¥250 - ¥4200

焼鳥恵

Changes depending on availability and season.

★ 4.1 (30) 📍 Japan, 〒151-0011 Tokyo, Setagaya City, Kamiuma, 4 Chome−5−5 パストラーレ駒沢 2F

Yakitori

[Meat]

Tsukune (Meatball)

つくね

Ground chicken meat formed into balls. They have a fluffy texture packed with chicken flavor. Pairs well with sweet and savory sauce.

¥280 ≈ $2.00

Kashiwa (Chicken)

かしわ

Chicken thigh or other prime cuts. Offers a juicy flavor with moderate elasticity and the richness of fat.

¥280 ≈ $2.00

Kawa (Skin)

かわ

Chicken skin. The surface is grilled to a crisp over charcoal, and the sweetness of the fat spreads in your mouth as you bite.

¥280 ≈ $2.00

Seseri (Neck)

せせり

Meat from around the chicken's neck. This part is well-exercised, resulting in firm meat with a springy texture and rich flavor.

¥280 ≈ $2.00

Sode

そで

Chicken shoulder meat. A cut between the wing and breast, it's light yet juicy.

¥280 ≈ $2.00

Kappo

かっぱ

Chicken sternal cartilage (Yagen cartilage). Known for its unique crunchy texture, it's a refreshing accompaniment to drinks.

¥280 ≈ $2.00

Chicken wing

手羽先

The tip of a chicken wing. Enjoy the crispy skin and the juicy meat around the bone at the same time.

¥450 ≈ $3.00

[Liver]

Blood liver

血肝

Chicken liver. Characterized by its rich, melt-in-your-mouth creamy texture. Rich in iron.

¥280 ≈ $2.00

Sunagimo (Gizzard)

砂肝

A part of the chicken gizzard. Low in fat, with a unique, firm, crunchy texture.

¥280 ≈ $2.00

Hatsu (Heart)

ハツ

Chicken heart. It has a springy texture and is a mild-tasting cut that is easy to eat. Salt grilling is recommended.

¥280 ≈ $2.00

Hatsu moto (Aorta)

ハツもと

The blood vessel connecting the heart and liver. It's fatty, with moderate elasticity and a rich flavor, making it a rare cut.

¥280 ≈ $2.00

[Vegetables & Others]

Shiradama

白玉

Grilled quail eggs on a skewer. Roasted over charcoal, you can enjoy their savory aroma and simple egg flavor.

¥250 ≈ $2.00

Kurotama

黒玉

Quail eggs seasoned with a soy sauce-based sauce. The flavor is well-absorbed, offering a rich taste.

¥250 ≈ $2.00

Shishito pepper

ししとう

Grilled shishito peppers. Grilling enhances their sweetness, and their slight bitterness provides a nice accent.

¥250 ≈ $2.00

Ida (Raft)

いかだ

Grilled Japanese long onion on a skewer. Named for its raft-like appearance. Enjoy the sweetness and savory aroma of the green onion.

¥300 ≈ $2.00

Ginkgo nuts

銀杏

Peeled ginkgo nuts grilled on a skewer. Features a slightly bitter taste and a chewy texture, perfect as a snack with drinks.

¥350 ≈ $2.00

Nameko mushrooms

なめこ

Grilled nameko mushrooms on a skewer. Grilled to a savory finish while retaining their unique slimy texture.

¥350 ≈ $2.00

Sweet potato

さつまいも

Grilled sweet potato. Slowly grilled over charcoal to bring out its natural sweetness.

¥400 ≈ $3.00

[Tenderloin]

Wasabi

わさび

Chicken tenderloin (inner part of the breast) lightly grilled and topped with wasabi. The wasabi enhances the delicate flavor of the meat.

¥350 ≈ $2.00

Plum and perilla

梅しそ

Chicken tenderloin mixed with plum paste and perilla leaf. The sourness of the plum and the aroma of the perilla make it a refreshing dish.

¥350 ≈ $2.00

Sansho pepper

実山椒

Chicken tenderloin served with sansho pepper. The refreshing aroma and slight numbing sensation of the sansho pepper add a nice accent.

¥380 ≈ $2.00

[Duck]

Kamo daki mi

鴨だきみ

Duck breast meat (dakimi). Often grilled with the skin on, allowing you to savor the rich, duck-specific fatty sweetness and the flavor of the red meat.

¥350 ≈ $2.00

Duck thigh

鴨もも

Duck thigh meat. Muscular with a firm texture, its deep flavor is released with each chew.

¥350 ≈ $2.00

[Small Plates]

Chicken breast, vinegared

むね肉　酢〆

Chicken breast meat simmered in vinegar. A tender texture with a refreshing, tangy flavor from the vinegar.

¥550 ≈ $4.00

Fruit tomato

フルーツトマト

A highly sweet tomato. A fresh dish that can be enjoyed like a dessert.

¥550 ≈ $4.00

Oshinko (Pickles)

おしんこ

Assortment of seasonal pickled vegetables. Refreshing and perfect as a palate cleanser between yakitori.

¥450 ≈ $3.00

[Finishing Dishes]

Soboro bowl

そぼろ丼

A bowl of rice topped with sweet and savory seasoned chicken soboro (ground meat). Often topped with egg yolk, it's rich and satisfying.

¥1,100 ≈ $7.00

Kiji bowl

きじ丼

A bowl of rice topped with savory grilled chicken (yakitori) and sauce. The flavor of the yakitori soaks into the rice.

¥1,100 ≈ $7.00

Soup

スープ

A soup made by simmering chicken bones for a long time. Concentrated with chicken essence, it's a warming bowl to finish your meal.

¥250 ≈ $2.00

Choi-men soup

ちょい麺スープ

A small portion of noodles in chicken soup. Smaller than a regular ramen, it's the perfect size to finish your meal.

¥600 ≈ $4.00

[Dessert]

Ice cream

アイスクリーム

A cold dessert to finish the meal. Its rich sweetness will refresh your palate.

¥350 ≈ $2.00

[Omakase]

Omakase (Chef's Choice)

おまかせ

We serve skewers until you say stop. A balanced selection of meat, vegetables, and liver, with your dislikes removed.

A style where the chef serves recommended skewers sequentially until the customer says stop. Enjoy a well-balanced selection, excluding any disliked ingredients.

[Megumi Course]

Megumi Course

恵のコース

Chicken breast, vinegared 6 skewers Soboro bowl Soup Ice cream

A course set that includes appetizers, grilled skewers, rice dishes, and dessert. A satisfying menu that allows you to enjoy the full range of the restaurant's flavors.

¥4,200 ≈ $27.00

End of menu

Add items and show to staff