Yakitori Kamimura Shibuya Main Branch

Name: Yakitori Kamimura Shibuya Main Branch
Address: Japan, 〒150-0031 Tokyo, Shibuya, Sakuragaokacho, 29−27 エクセレンスビルディング 102, Tokyo
Price range: ¥300 - ¥400

焼き鳥かみむら渋谷本店

Thank you for visiting us today. Our restaurant opened on April 6, 2023, with the theme "Inspiring感动 (kandou - deep emotion) with every skewer of yakitori." Chicken skewered and grilled over charcoal. Yakitori, as it is known. We fell in love with the profound depth of a single skewer of yakitori and want to share the infinite possibilities of yakitori with many people. We prepare skewers daily with the most delicious brand chicken available. We meticulously grill each skewer over charcoal with our carefully selected salt seasoning. We cherish the encounters we have with each customer. We hope you have a wonderful evening filled with smiles at Yakitori Kamimura today. Chef Kamimura

★ 4.7 (57) 📍 Japan, 〒150-0031 Tokyo, Shibuya, Sakuragaokacho, 29−27 エクセレンスビルディング 102

Yakitori Kamimura Shibuya Main Branch menu 1

Yakitori Kamimura Shibuya Main Branch menu 2

GRILLED CHICKEN ON SKEWERS

Tsukune

つくね

Skewered and grilled meatballs made from minced chicken. Characterized by their fluffy texture and juicy flavor.

¥300 ≈ $2.00

Sabi-yaki

さび焼き

Lightly grilled chicken tenderloin topped with wasabi. The mild, tender chicken pairs well with the refreshing spiciness of wasabi.

¥300 ≈ $2.00

Kashiwa

かしわ

Chicken thigh meat. It has a moderate amount of fat and richness, and the juices overflow with each bite, making it a classic cut.

¥300 ≈ $2.00

Bonjiri

ぼんじり

Meat from around the hip bone of a chicken. It is very fatty, offering a melt-in-your-mouth texture and rich umami.

¥300 ≈ $2.00

Kawa

かわ

Chicken skin. Grilling over charcoal makes the surface crispy and the inside chewy, releasing the sweetness of the fat.

¥300 ≈ $2.00

Chicken wing tip

手羽先

The tip of the chicken wing. You can enjoy the flavor of the skin and the juicy meat around the bones, and it's also rich in collagen.

¥400 ≈ $3.00

Kimmatsu

血肝

Chicken liver. Characterized by its rich, creamy taste and unique depth of flavor.

¥300 ≈ $2.00

Duck

合鴨

Grilled duck skewers. Darker in color than chicken, with a firm texture and a rich, gamey flavor.

¥400 ≈ $3.00

Sunagimo

砂肝

Part of the chicken's gizzard (sunagimo). Low in fat, it offers a unique crispy and crunchy texture.

¥300 ≈ $2.00

Seseri

せせり

Meat from around the chicken's neck. As it's a well-exercised area, the meat is firm, offering a springy texture and concentrated umami.

¥400 ≈ $3.00

Hatsu

ハツ

Chicken heart. It has a firm, springy texture and is easy to eat with its mild flavor.

¥300 ≈ $2.00

Sori

そり

A rare cut from the hollow of a chicken's hip bone (sori-resu). It is muscular and springy, with a very strong meaty flavor.

¥400 ≈ $3.00

Nankotsu

なんこつ

Chicken cartilage. Its most distinctive feature is its crunchy texture, and it is commonly enjoyed with a simple salt grilling.

¥300 ≈ $2.00

Chochin

ちょうちん

The yolk (kinkan) before the shell forms and the oviduct (himo) are skewered together. The rich yolk bursts in your mouth.

¥400 ≈ $3.00

Hatsumoto

ハツモト

The vascular region connecting the heart and liver. It is fatty and a rare cut with a unique texture.

¥400 ≈ $3.00

GRILLED VEGETABLE ON SKEWERS

Shishito pepper

ししとう

Small sweet peppers. Grilling makes them fragrant, and the occasional hint of spiciness stimulates the appetite.

¥300 ≈ $2.00

Potato

じゃがいも

Potato slowly grilled over charcoal. Crispy on the outside and fluffy on the inside.

¥300 ≈ $2.00

Ginkgo nuts

銀杏

Ginkgo nuts. A taste of autumn with a unique slightly bitter flavor and a chewy texture when heated.

¥300 ≈ $2.00

Green onion

長ネギ

Thick green onions cut into chunks and grilled. Grilling brings out their sweetness and a fragrant flavor.

¥300 ≈ $2.00

Asparagus

アスパラガス

Fresh asparagus skewers. Characterized by its juiciness and crisp texture.

¥300 ≈ $2.00

Onion

玉ねぎ

Skewered and grilled onion. Grilling eliminates its pungency, making it surprisingly sweet.

¥300 ≈ $2.00

Okra

オクラ

A vegetable characterized by its slimy texture. Grilling removes its grassy flavor and adds a fragrant aroma.

¥300 ≈ $2.00

Shiitake mushroom

しいたけ

Thick shiitake mushroom. When you bite into it, the umami-rich broth spreads in your mouth.

¥400 ≈ $3.00

Sweet potato

さつまいも

A sweet potato with a strong sweetness. Slow-roasting over charcoal brings out a rich, dessert-like sweetness and fluffy texture.

¥400 ≈ $3.00

End of menu

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Place Information

★

4.7

57 ratings on Google Maps

📍 Japan, 〒150-0031 Tokyo, Shibuya, Sakuragaokacho, 29−27 エクセレンスビルディング 102

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