Yakitori Ebisu Imaiya

Name: Yakitori Ebisu Imaiya
Address: 1 Chome-7-11 Ebisunishi, Shibuya, Tokyo 150-0021, Japan, Tokyo
Price range: ¥300 - ¥6800

Among the more than 150 types of "Jidori" (local chicken) and "Meibutsu Dori" (brand chicken) nationwide, the female Hinai Jidori from Akita Prefecture is considered a "supreme Jidori." *All prices shown include tax. *A charge of 630 yen will be applied for seating and otoshi (appetizer).

★ 4.1 (440) $$$Pricey 📍 1 Chome-7-11 Ebisunishi, Shibuya, Tokyo 150-0021, Japan

Hinai Jidori Chicken, Grilled Skewers

Hinai Jidori Chicken ~Using Binchotan Charcoal~

Signature Whole Grilled Chicken

名物一枚焼き

We slowly grill the prime cut of the thigh, the most flavorful part of Hinai Jidori chicken, over charcoal. Please enjoy the overflowing juices and rich flavor. *Please allow us some time for preparation.

A signature dish of a whole Hinai Jidori chicken thigh grilled over Binchotan charcoal. The skin is crispy, the inside is juicy, and you can enjoy the unique firmness and rich flavor of this local chicken. It takes a little time to prepare, but it's worth the wait.

¥2,200 ≈ $14.00

Grilled Chicken Thigh with Salt

もも肉の塩焼き

A dish of carefully selected Hinai Jidori chicken thigh grilled simply with salt. The charcoal's aroma and the chicken's natural sweetness and umami are enhanced. Enjoy the juices that flow out as you chew.

¥2,200 ≈ $14.00

Assorted Skewers (4 pieces)

おまかせ串四本

Four recommended assorted skewers of Hinai Jidori chicken for today. *We will prepare the number of servings according to your party size. Please let us know if there are any parts you dislike.

A set of 4 recommended skewers of Hinai Jidori for the day. Our chefs will prepare each skewer to its optimal doneness. This is a great value set to enjoy the different flavors and textures of various parts at once.

¥2,200 ≈ $14.00

Chicken Breast and Skin Wrapped Together

むねと皮の抱き身

Chicken breast is wrapped in skin and grilled. Crispy on the outside, fluffy on the inside.

A skewer of chicken breast wrapped in fatty chicken skin. The contrast between the crispy skin and the moist breast meat is exquisite. The fat from the skin enhances the chicken's flavor.

¥590 ≈ $4.00

Negima (Chicken and Green Onion Skewer)

ねぎま

A classic yakitori made by alternately skewering chicken and green onions and grilling them. The sweetness and aroma of the charcoal-grilled green onions enhance the flavor of the chicken. You can enjoy the robust flavor of Hinai Jidori.

¥590 ≈ $4.00

Thigh

もも

A skewer of chicken thigh. Due to the high activity of this muscle, it has a firm texture and a rich flavor. The umami spreads in your mouth as you chew.

¥590 ≈ $4.00

Hand-formed Tsukune (Meatball)

手ごねつくね

Homemade chicken meatball skewers, made by rolling and grilling minced chicken. They have a fluffy texture and may contain accents like cartilage. The savory sauce and the chicken's flavor pair well.

¥590 ≈ $4.00

Chicken Rump

ぼんじり

One of the fattiest parts, located around the chicken's tailbone. It is characterized by its juicy, melt-in-your-mouth texture and rich, sweet fat. Recommended for those who enjoy rich flavors.

¥530 ≈ $3.00

Sunagimo (Chicken Gizzard)

砂肝

A part of the chicken's gizzard, characterized by its unique, firm, and crunchy texture. It is low in fat and light, and is typically enjoyed grilled with salt to appreciate its texture. Perfect as a snack with drinks.

¥530 ≈ $3.00

Liver

レバー

Grilled chicken liver skewers. Fresh Hinai Jidori liver has little odor and a rich, creamy taste. Enjoy its melt-in-your-mouth texture and richness.

¥530 ≈ $3.00

Hatsu (Chicken Heart)

はつ

Rare Cut

This is the chicken's heart. It has a unique, firm yet tender texture and a rich, iron-like flavor. It is one of the rare parts.

¥560 ≈ $4.00

Sori-resu (Oyster Blade)

ソリレス

Rare Cut

This is the meat from the hollow of the chicken's hip bone, a rare cut from which only a small amount can be obtained per bird. It is said to be so delicious that the French have a saying, "Fools leave it behind." It has a very strong texture and flavor.

¥580 ≈ $4.00

Charcoal Grill

Boiled Whitebait and Lettuce Salad

釜揚げしらすとレタスのサラダ

What is Hyūbezusu (Hebezu)? A specialty citrus fruit from Hyuga City, Miyazaki Prefecture. It has a refreshing citrus aroma similar to lime and a mellow acidity. ~Hyūbezu Dressing~

A fresh lettuce salad topped generously with fluffy boiled whitebait. It is served with a refreshing dressing made with the local citrus fruit "Hebezu." The refreshing citrus aroma stimulates the appetite.

¥1,200 ≈ $8.00

Thick Shiitake Mushroom

肉厚椎茸

Thick and juicy shiitake mushrooms grilled over charcoal. When you bite into them, the mushroom's umami essence overflows in your mouth. The charcoal's aroma enhances the natural flavor of the ingredients.

¥480 ≈ $3.00

White Beauty Green Onion

白美人ねぎ

A dish of sweet and tender white leeks grilled over charcoal. Crispy on the outside and meltingly soft on the inside. You can simply enjoy the natural sweetness of the leeks.

¥430 ≈ $3.00

Grilled Sea Bream with Butterbur Miso

真鯛の蕗味噌焼き

Sea bream is slowly cooked over charcoal and paired with our special butterbur miso. Please enjoy the fragrant butterbur miso and the fluffy sea bream.

Fresh sea bream brushed with a slightly bitter miso made with butterbur and grilled over charcoal. The fragrant miso aroma pairs well with the flaky sea bream. A grilled fish with an adult taste.

¥1,280 ≈ $8.00

Grilled Ise Lobster with Sea Urchin Soy Sauce

伊勢海老の雲丹醤油焼き

Ise lobster is slowly steamed over charcoal and finished with sea urchin soy sauce. Enjoy the luxurious combination of the lobster's fragrant aroma and the rich sea urchin soy sauce.

A luxurious dish of premium Ise lobster, steamed over charcoal and coated with rich sea urchin soy sauce. The plump texture of the lobster and the rich flavor of the sea urchin combine. An exquisite seafood dish to savor on a special occasion.

¥6,800 ≈ $43.00

Kiritanpo Skewer

きりたんぽ串

A traditional Akita prefecture dish made by wrapping mashed rice around a cedar stick and grilling it. It is grilled to a fragrant crisp over charcoal and seasoned with a sweet and savory miso or soy sauce. You can enjoy its chewy texture and the sweetness of the rice.

¥500 ≈ $3.00

Seared Momiiika (Dried Squid)

もみいかの炙り

~From Toyama Prefecture~

Momiiika, whole squid dried and aged with its innards, is lightly grilled. The rich flavor of the innards and saltiness pair well with sake. A delicacy from Toyama Prefecture.

¥980 ≈ $6.00

Seared Sasa-kama (Bamboo-shaped Fish Cake)

笹かまの炙り

~From Miyagi Prefecture~

A classic appetizer of Miyagi Prefecture's specialty sasa-kama (bamboo-shaped fish cake) lightly seared over charcoal. The searing enhances the fish's flavor, making the surface fragrant and the inside fluffy. A simple yet flavorful dish.

¥780 ≈ $5.00

Seasonal Vegetables

At Imai-ya, we procure the freshest seasonal vegetables from the best producing regions.

Seasonal Vegetable Lettuce Salad

旬菜レタスサラダ

Homemade dressing with Kyoto-grown young sardines and chili peppers, and sesame oil

A salad mainly featuring fresh lettuce. It is characterized by a homemade dressing made with Kyoto-grown chirimen sansho (young sardine and sansho pepper) and fragrant sesame oil. The slight spiciness of the sansho pepper adds a nice accent.

¥1,300 ≈ $8.00

Kyoto Aged Tofu and Kyoto Vegetable Salad

京あげと京野菜のサラダ

A salad combining traditional Kyoto vegetables with fragrant grilled Kyō-age (fried tofu). You can enjoy the unique flavors of Kyoto vegetables and the richness of the fried tofu. Served with a refreshing Japanese dressing.

¥1,300 ≈ $8.00

Crispy Cabbage

パリパリキャベツ

Please enjoy with the secret miso for vegetables, passed down through generations at Honke Imai-ya.

Fresh and crispy raw cabbage. Served with the restaurant's secret special miso. It's a simple yet addictive classic appetizer.

¥500~ ≈ $3.00

Specialty

Hakata Ichiban Dori Chicken Breast Ham, Sashimi Style

はかた一番どりむね肉の生ハムお造り仕立て

Only products that meet the standards for non-heat-treated processed meat are procured and used. ~With Sudachi Lime and Sundare Salt~

Chicken breast ham made from "Hakata Ichiban Dori," a famous brand chicken from Fukuoka. Served sliced like sashimi, it has a moist texture and concentrated flavor. It is best enjoyed with sudachi lime and salt for a refreshing taste.

¥1,200 ≈ $8.00

Chicken Breast and Grated Yam with Wasabi Soy Sauce

ささみと長いものとりわさ

~Wasabi Soy Sauce~

Chicken breast meat is blanched and mixed with grated yam. The wasabi soy sauce flavor pairs well with the bland chicken breast and the crisp yam. A perfect appetizer to go with sake.

¥780 ≈ $5.00

Zaru Tofu (Drained Tofu)

ざる豆腐

~With Sudachi Lime and Sundare Salt~ Additional Skewer 300 yen

Tofu drained in a sieve, offering a rich soy milk flavor. You can taste the natural sweetness of the soybeans, and it's recommended to enjoy it simply with salt and sudachi lime. It has a smooth texture.

¥890~ ≈ $6.00

Seared Liver with Ponzu

炙りレバーポン酢

Only those that meet the standards are procured and used.

The surface of fresh chicken liver is lightly seared and finished with ponzu sauce for a refreshing taste. The inside remains rare and creamy. The acidity of the ponzu sauce enhances the richness of the liver.

¥780 ≈ $5.00

Spicy Salted Cod Innards

チャンジャ

A Korean-style salted dish made by pickling cod innards with chili peppers and garlic. It features a crunchy texture and spiciness, making it a great snack to go with drinks.

¥600 ≈ $4.00

Dashi Maki Tamago with Special Eggs

こだわり卵のだし巻き

~Served with Clay Plate and Ankake Sauce~

Tamagoyaki (rolled omelet) made with carefully selected eggs, soaked in plenty of dashi broth, and grilled. Served hot on a clay plate with an ankake sauce poured over it. You can enjoy its fluffy texture and gentle dashi flavor.

¥1,100 ≈ $7.00

Homemade Kimchi

自家製キムチ

Our restaurant's special kimchi, made with napa cabbage and other vegetables. You can taste the spiciness of the chili peppers and the fermented umami of the vegetables. Perfect as a palate cleanser or an appetizer.

¥600 ≈ $4.00

Assorted Pickles

漬物盛り合わせ

A selection of pickles made with seasonal vegetables. It has a refreshing taste and is perfect to enjoy between meals or as a final dish. It also pairs well with sake.

¥980 ≈ $6.00

Salt-Boiled Edamame

塩ゆで枝豆

~Akita Prefecture Hiden Mame Variety~

Edamame are boiled in salt, made from the "Hiden Mame" variety from Akita Prefecture. They have a richer flavor than regular edamame, with a strong sweetness and aroma. A staple snack that's a must with beer.

¥780 ≈ $5.00

Fried Foods

Hinai Jidori Chicken Thigh with Yurinchi Sauce

比内地鶏もも肉油淋鶏

~Served with Chicken Bone Broth Miso Soup~

Fried Hinai Jidori chicken thigh pieces coated in a sweet and sour green onion sauce (Yurinchi sauce), a Chinese-style dish. The juicy chicken and the aromatic vegetable sauce are appetizing. Served with miso soup made from chicken bones.

¥1,480 ≈ $9.00

Fried Ginkgo Nuts

揚げ銀杏

Ginkgo nuts are deep-fried after being shelled and sprinkled with salt. They have a slightly bitter taste and a chewy texture, popular as an autumn delicacy. Perfect as a snack with drinks.

¥1,000 ≈ $6.00

Fried Chicken Cartilage

軟骨唐揚げ

Chicken cartilage is battered and fried. Its unique crunchy texture is addictive. It is commonly eaten with a squeeze of lemon for a refreshing taste.

¥880 ≈ $6.00

Thick-fried Zaru Tofu

ざる豆腐の厚揚げ

Comes with 2 skewers Additional skewer 350 yen

Thick-cut fried Zaru Tofu. Crispy on the outside and retaining a fluffy tofu texture on the inside. Served with condiments and soy sauce.

¥1,130~ ≈ $7.00

Fried Chicken Wings

手羽先唐揚げ

Comes with 2 skewers Additional skewer 350 yen

Chicken wings are slowly fried. The skin is crispy, and the meat inside is juicy and full of flavor. The best way to enjoy them is to hold them with your hands and take a hearty bite.

¥950~ ≈ $6.00

Meal

Hinai Jidori Chicken Oyakodon (Chicken and Egg Bowl)

比内地鶏の親子丼

~Served with Chicken Bone Broth Miso Soup~

A luxurious Oyakodon made with Hinai Jidori chicken and eggs. The chicken is simmered in a flavorful dashi-based sauce and then topped with a semi-cooked, runny egg. It's a perfect dish to finish your meal with, allowing you to fully enjoy the rich flavor of Hinai Jidori.

¥1,380 ≈ $9.00

Cloudy Chicken Bone Broth

白濁鶏ガラスープ

A soup made by simmering chicken bones for a long time until they become cloudy white, extracting their rich flavor. It is full of collagen, and while rich, it has a gentle taste. Perfect for the end of a meal or when you want to warm up.

¥580 ≈ $4.00

Inaniwa Zaru Udon

稲庭ざるうどん

Inaniwa udon, a specialty of Akita Prefecture, is served as cold zaru udon. It features thin noodles with a smooth texture and a firm chewiness. Recommended when you want a light finish to your meal.

¥1,000 ≈ $6.00

Chicken Zosui Rich in Collagen

コラーゲンたっぷり鶏雑炊

~Akita Ani Miso Style~

Zosui (rice porridge) made with a soup from chicken broth. Seasoned with Akita's Ani miso, it has a deep richness. The soup, infused with chicken collagen, is absorbed by the rice, warming both body and soul.

¥1,280 ≈ $8.00

Chicken Bone Broth Miso Soup

鶏ガラ味噌汁

Miso soup made with a broth from chicken bones. It has more richness than regular miso soup and you can taste the chicken's umami. It's a comforting bowl to end your meal with.

¥300 ≈ $2.00

Sweets

Noto Salt Ice Cream

能登の塩アイス

Ice cream made with salt from Noto, Ishikawa Prefecture. The subtle saltiness enhances the sweetness of the milk, leaving a refreshing aftertaste. It's perfect for dessert after a meal.

¥480 ≈ $3.00

Black Soybean Kinako Ice Cream

黒豆きな粉アイス

A Japanese-style ice cream blended with fragrant black soybean kinako (roasted soybean flour). You can enjoy the rich flavor of kinako and the depth of black soybeans. A gentle sweetness that complements Japanese meals.

¥400 ≈ $3.00

White Peach Sherbet

白桃シャーベット

A refreshing sherbet made with white peach juice. The elegant sweetness and aroma of white peach fill your mouth. It cleanses your palate after rich dishes.

¥400 ≈ $3.00

Drinks

Suigei

酔鯨

Sake: Tokubetsu Junmai-shu

A dry sake from Kochi Prefecture. It has a crisp finish and a clean taste that does not interfere with the flavor of food, making it a characteristic choice.

¥760~ ≈ $5.00

Urakasumi

浦霞

Sake: Junmai Ginjo

A sake from Miyagi Prefecture. It has a well-balanced taste with a harmonious blend of elegant aroma and mellow rice umami.

¥820~ ≈ $5.00

Hakkaisan

八海山

Sake: Tokubetsu Junmai

A famous sake from Niigata Prefecture. A representative of the dry and crisp style, it has a clean taste without any off-flavors and is easy to drink.

¥820~ ≈ $5.00

Asahi Super Dry

アサヒスーパードライ

A representative dry Japanese beer. It is characterized by its crisp finish and smooth drinkability, pairing well with yakitori and fried foods.

¥760~ ≈ $5.00

Freshly Squeezed Lemon Sour

生搾りレモンサワー

A shochu-based cocktail with freshly squeezed lemon juice. The fresh lemon's acidity and aroma are refreshing and pair well with any dish.

¥680 ≈ $4.00

Yamazaki

山崎

Whisky