Yakiton Maruji

Tempura of fresh parsley coated in batter. Characterized by its crispy texture and the refreshing aroma of parsley. A light bite to enjoy with drinks.

Camembert cheese simmered in garlic-infused olive oil. Enjoy the rich flavor of the melted cheese. Recommended to eat with baguette.

Deep-fried eggplant topped with a generous amount of green onion soy sauce dressing. The sweetness of the eggplant and the acidity of the sauce pair well. A Japanese-style appetizer that is delicious hot or cold.

Small fish (wakasagi) deep-fried in a Western-style tempura style. Light batter, with a hint of bitterness from the fish as an accent. Served with a squeeze of lemon for a refreshing taste.

Simple dish of sliced kamaboko (fish cake) served with wasabi and soy sauce. Enjoy the elasticity of the kamaboko and the fish's umami. A classic accompaniment to sake.

Skewers of high-quality Kagoshima pork loin. Rich in sweet fat and meat umami. Grilled fragrantly with salt or sauce.

Grilled pork tongue skewers topped with chopped green onions and salted sauce. Enjoy the chewy texture of the tongue. The flavor of green onions enhances the meat's umami.

Grilled pork liver (kidney) skewers generously topped with green onions. The liver has a rich and creamy flavor. Often seasoned with sesame oil and salt.

Skewers made from the sinewy parts of skirt steak. Chewy and releases more flavor the more you chew. Juicy and rich flavor that pairs well with drinks.

Pork offal (intestines) slowly simmered in a miso and soy sauce-based soup. The offal is tender and well-infused with flavor. A classic izakaya menu item.

Domestic beef Achilles tendon and sinew simmered until tender. Rich in collagen and has a deep flavor. The sweet and savory seasoning goes well with drinks.

Skirt steak processed through low-temperature cooking, thinly sliced, and mixed with yukke-style sauce and egg yolk. Enjoy a raw meat-like texture and rich umami. Mix well before eating.

Rare chicken white liver, cooked at low temperature and served sashimi-style. Rich and creamy texture like foie gras. Usually eaten with sesame oil and salt.

Grilled skirt steak generously topped with green onions and ponzu sauce. The acidity of the ponzu sauce cuts through the richness of the meat. A dish that whets the appetite.

Deep-fried chicken wings, seasoned with salt and pepper. Crispy skin and juicy inside. The spicy pepper flavor pairs well with beer.

Freshly fried french fries generously topped with melted cheddar cheese. The rich cheese flavor and the saltiness of the potatoes are exquisite. Hearty and perfect for sharing.

A set of 6 recommended yakiton (skewers of pork offal, etc.) chosen by the chef. Ideal for those who want to try various parts in small portions. Contents may vary daily.

Pork diaphragm. Tender like red meat with moderate fat, resulting in a juicy flavor.

Meat from the temple and jaw area of a pig. Low in fat, muscular, and chewy, but with a strong umami flavor.

Pork large intestine. Enjoy the unique chewy and springy texture, crispy on the outside and soft on the inside. Popularly eaten with sauce.

Pork tongue. Low in fat, with a distinctively chewy and crisp texture. Recommended to eat lightly seasoned with salt.

Pork heart. Muscular with a crisp texture, it's a lean and easy-to-eat cut.

The fatty part of the kashira (head meat). The sweet fat melts in your mouth for a rich flavor.

Fat attached to the small intestine. Characterized by its melt-in-your-mouth texture and rich, sweet fat flavor, it's irresistible for offal lovers.

Parts around the edges and blood vessels of the heart (hatsu). It has a good amount of fat and a different, juicy texture than regular hatsu.

Skewers made from the particularly tender root part of the tongue. Good fat content and exquisite texture.

Grilled chicken thigh skewers. A classic yakitori with moderate fat, tender and juicy.

Skewers of chicken and green onions alternately threaded. The sweetness of the grilled green onions and the umami of the chicken pair well.

Whole or individual garlic cloves grilled on skewers. Enjoy the fluffy texture and fragrant aroma.

Grilled shishito peppers. Characterized by a subtle bitterness and spiciness, with a refreshing taste.

Grilled asparagus skewers. Sweetness increases when grilled, and you can enjoy its crisp texture.

Grilled shiitake mushrooms. Rich in umami, their aroma intensifies when grilled. Simply enjoyed with soy sauce or salt.

Grilled white leek skewers. Crispy and charred on the outside, sweet and tender on the inside.

Camembert cheese lightly grilled on a skewer. Melts into a gooey center with a rich flavor.

Grilled thick-cut tofu. Crispy and fragrant on the outside, fluffy and soft on the inside. Served with grated ginger and soy sauce.

Liver wrapped in caul fat (membrane around the organs) and grilled. The caul fat melts, adding richness and juiciness to the liver.

Homemade chicken meatball skewers. Often mixed with cartilage, allowing you to enjoy the texture. Pairs well with sweet and savory sauce.

Salt-boiled soybeans. Simple yet addictive, a classic beer snack.

Chopped raw cabbage with salted sauce. Crispy texture, perfect as a palate cleanser.

Assortment of several types of pickles. The refreshing taste of the vegetables refreshes your mouth after oily dishes.

Spicy fermented cod innards. Characterized by its chewy texture and spiciness, it pairs well with drinks.

Mashed potato and vegetable salad mixed with mayonnaise. A classic izakaya dish with a homemade taste.

French fries flavored with anchovy. Strong saltiness and seafood umami, perfect as a snack with drinks.

Deep-fried chicken cartilage. The unique crunchy texture is addictive.

Thick-cut ham coated and deep-fried like katsu. Satisfying and allows you to directly taste the ham's flavor. Served with sauce.

A drink made by mixing 'Kinkyu Shochu' with soda water. It has a clean taste and goes well with any dish.

A classic highball made with Suntory's Kakubin whisky and soda water. Characterized by its dry taste and refreshing finish.

A cocktail made with shochu, soda water, and lemon juice. The refreshing acidity is perfect after oily dishes.

A set of Hoppy, a beer-flavored carbonated drink, and shochu. Enjoy adjusting the strength yourself. Popular for being low-calorie and low-sugar.

Kirin Ichiban Shibori draft beer, one of Japan's representative beers. Enjoy the premium 100% malt taste and creamy foam.