menufans

Yakiton Hyottoko (Restaurant Name)

やきとん ひょっとこ
★ 4.2 (302) $Budget 📍 3 Chome-4-8 Nihonbashiningyocho, Chuo City

Menu

Charcoal Grilled Skewers (Binchotan Charcoal Used)

Carefully Selected Value

Omakase (Chef's Choice) 5 Skewers
おまかせ 5本
A recommended set of five skewers featuring carefully selected seasonal ingredients and classic grilled skewers. Recommended for those who want to enjoy a variety of flavors.
¥950 ≈ $6.00
Kashira (Pork Head Meat)
カシラ
Skewers of pork cheek meat, grilled over charcoal until fragrant. It has a good balance of fat and lean meat, is juicy, and packed with umami. Enjoy with classic salt and pepper.
¥200 ≈ $1.00
Harami (Beef Skirt Steak)
ハラミ
Skewers of pork diaphragm grilled over charcoal. It has a pleasant firmness yet is tender, with a rich umami. Delicious with our special sauce or salt.
¥200 ≈ $1.00
Hatsu (Beef Heart)
ハツ
Skewers of pork heart grilled over charcoal. It has a fun, chewy texture and is light yet flavorful. Recommended to enjoy simply with salt.
¥200 ≈ $1.00
Tan (Beef Tongue)
タン
Skewers of grilled pork tongue. It is tender yet firm, with a refined umami. Recommended to enjoy simply with a squeeze of lemon or salt and pepper.
¥200 ≈ $1.00
Liver
レバー
Skewers of fresh pork liver, carefully grilled over charcoal. It has a melt-in-your-mouth texture and a rich umami, a must-try for liver lovers. Enjoy with sauce or salt.
¥200 ≈ $1.00
Chire (Pork Spleen)
チレ
Skewers of pork spleen grilled over charcoal. It has a unique texture and richness, with a profound flavor. As it's a rare cut, be sure to try it if you see it.
¥200 ≈ $1.00
Bara (Pork Belly)
バラ
Skewers of pork belly, grilled over charcoal until fragrant. The sweetness of the fat and the umami of the meat spread in your mouth, creating a juicy flavor. Pairs excellently with beer.
¥200 ≈ $1.00
Shiitake Mushroom
しいたけ
Skewers of thick-cut shiitake mushrooms grilled slowly over charcoal. Enjoy the rich aroma of shiitake and the juicy umami that spreads with each bite. A particular favorite among vegetable skewers.
¥200 ≈ $1.00
Quail Egg
うずら
Skewers of quail eggs lightly grilled over charcoal. It features the gentle flavor of the egg and a fluffy texture. The simple salt flavor enhances the natural taste.
¥200 ≈ $1.00
Garlic
にんにく
Skewers of garlic grilled until fluffy over charcoal. It features the fragrant aroma of garlic and a soft texture that brings out its sweetness. Recommended when you want to boost your stamina.
¥200 ≈ $1.00
Green Onion
ねぎ
Skewers of green onions grilled slowly over charcoal until their sweetness intensifies. Enjoy the melt-in-your-mouth texture and the natural sweetness of the green onions. Served with a simple salt flavor.
¥200 ≈ $1.00
Green Pepper
ピーマン
Skewers of green peppers grilled over charcoal, which mellows their bitterness and brings out their sweetness. They retain a crisp texture and are a refreshing accompaniment to meat dishes.
¥200 ≈ $1.00
Nankotsu (Cartilage)
ナンコツ
Skewers of pork throat cartilage grilled over charcoal. It has a unique, chewy texture, and the flavor spreads with each bite. Pairs excellently with beer.
¥250 ≈ $2.00
Stuffed Green Pepper
ピーマン肉詰め
Skewers of green peppers stuffed with juicy ground pork and grilled over charcoal. The sweetness of the green pepper and the umami of the meat blend together, making it a popular classic for children.
¥300 ≈ $2.00
Stuffed Shiitake Mushroom
しいたけ肉詰め
Skewers of thick-cut shiitake mushrooms with juicy ground pork stuffed inside, grilled over charcoal. A satisfying dish where the aroma of shiitake and the umami of the meat are perfectly matched.
¥300 ≈ $2.00
Premium Beef Tongue Skewers (2 pcs)
上タン串 2本
Delicious! Limited Quantity
Skewers of carefully selected, high-quality pork tongue, grilled over charcoal. It is tender with a crisp texture, allowing you to fully enjoy the rich, original flavor of the tongue. A limited quantity item.
¥700 ≈ $4.00

Fresh & Juicy Sashimi

Assorted Sashimi (3 Kinds)
三点刺し盛り
(Beef Heart, Pork Tripe, Pork Uterus)
A value set featuring carefully selected rare cuts such as fresh beef heart, pork tripe, and pork uterus. Enjoy the different textures and flavors of each cut.
¥1,800 ≈ $12.00
Beef Heart Sashimi
牛ハツ刺し
Thinly sliced fresh beef heart sashimi. It has a unique, firm texture and a light flavor. Enjoy with sesame oil and ginger soy sauce.
¥800 ≈ $5.00
Beef Tongue Sashimi
タン刺し
Thinly sliced raw beef tongue. It is tender yet has a pleasant firmness, with a refined umami. Enjoy the natural flavor with lemon juice or salt.
¥800 ≈ $5.00
Gatsusashi (Pork tripe sashimi)
ガツ刺し
Thinly sliced raw pork uterus. It has a unique texture and a light flavor. Pairs well with ponzu and condiments.
¥800 ≈ $5.00
Kōbukuro Sashimi (Raw pork uterus)
コブクロ刺し
Thinly sliced raw pork uterus. A very rare cut with a unique texture and a delicate flavor. Enjoy it lightly.
¥800 ≈ $5.00

Most Popular!

Rebateki (Grilled pork liver)
レバテキ
A dish of fresh pork liver lightly seared and finished with a special sauce. It's fragrant on the outside, melts in your mouth on the inside, and is packed with the rich umami characteristic of liver. Pairs excellently with drinks.
¥800 ≈ $5.00

Special

Motsunikomi (Simmered Offal)
もつ煮込み
Specially simmered motsunikomi (offal stew) that has been cooked for a long time. Various types of fresh offal are tenderly simmered, and the rich miso-based broth warms your body. A popular classic dish that goes well with both rice and drinks.
¥650 ≈ $4.00

Grilled Silken Tofu Steak

Grilled Silken Tofu Steak
絹ごし厚揚げ焼
A dish of silken tofu, deep-fried and then grilled on the surface for a fragrant finish. It's crispy on the outside and has the smooth texture of silken tofu on the inside. Enjoy with ginger soy sauce or condiments.
¥650 ≈ $4.00

Net Grilling

Grilled Asparagus
アスパラ網焼き
A dish of fresh asparagus grilled fragrantly over a net. Enjoy the natural sweetness and crisp texture of asparagus. The simple seasoning brings out the deliciousness of the ingredients.
¥500 ≈ $3.00
Grilled Eggplant
ナス焼き
A dish of eggplant slowly grilled over charcoal. It has a melt-in-your-mouth texture and brings out the natural sweetness of the eggplant. Enjoy it with ginger soy sauce or ponzu for a refreshing taste.
¥500 ≈ $3.00

Pickles & Salad

Pickles
お新香
Lightly pickled seasonal vegetables, perfect as a refreshing palate cleanser. The crunchy texture stimulates the appetite and refreshes your mouth.
¥480 ≈ $3.00
Myoga with Katsuobushi
みょうがのおかか和え
A small dish of thinly sliced fragrant myoga (Japanese ginger) mixed with katsuobushi (dried bonito flakes) and soy sauce. It features the refreshing flavor and crisp texture of myoga, making it a light and refreshing dish.
¥480 ≈ $3.00
Onion Slices
オニオンスライス
Thinly sliced onions soaked in water to reduce their sharpness. Enjoy the crisp texture and the natural sweetness of the onions, served refreshingly with ponzu or dressing.
¥480 ≈ $3.00
Macaroni Salad
マカロニサラダ
A creamy salad made by tossing macaroni with a mayonnaise-based dressing. It contains various vegetables and has a nostalgic flavor. Enjoy it with other dishes.
¥480 ≈ $3.00
Potato Salad
ポテトサラダ
Potemaka Combo Available 800 yen
A creamy salad made by tossing fluffy potatoes with mayonnaise. It has a good balance of ingredients and a nostalgic, gentle flavor. A popular classic side dish.
¥480 ≈ $3.00

Appetizers

Salted Rakkyo (Pickled Shallots)
塩らっきょう
Salted rakkyo (pickled shallots). It has a crisp texture, the characteristic flavor of rakkyo, and a moderate saltiness. Perfect as a palate cleanser or a break between dishes.
¥450 ≈ $3.00
Aoyagi Tomato
青やぎトマト
A dish of fresh, juicy aoyagi tomatoes, cut. Enjoy the natural sweetness and acidity of the tomatoes for a refreshing taste. Perfect as a snack with drinks or as a palate cleanser.
¥450 ≈ $3.00

Finishing Dish

Charcoal Grilled Onigiri (1 pc)
炭火焼おにぎり 1ヶ
Onigiri (rice ball) grilled over charcoal until fragrant. The outside has a crispy texture from the char, while the inside is fluffy rice with a soy sauce aroma that whets the appetite. Perfect as a finishing dish.
¥300 ≈ $2.00
Hyottoko Ochazuke (Rice with broth)
ひょっとこ茶漬け
A perfect dish to finish your meal, with warm broth poured over rice. It has a simple yet deep flavor and is refreshing. Also recommended to sober up.
¥600 ≈ $4.00

Drinks

Beer, Sours, Highballs

Draft Beer (Asahi Super Dry)
生ビール (アサヒ スーパードライ)
Asahi Super Dry is a representative Japanese beer characterized by its crisp, dry, and refreshing taste. It has a smooth finish and a refreshing quality that pairs well with any dish. Served ice-cold.
¥650 ≈ $4.00
Lemon Sour
レモンたっぷりサワー
A refreshing sour made with plenty of fresh lemon. The tartness of the lemon and the fizziness of the carbonation are pleasant, and it pairs perfectly with meals. It is characterized by its less sweet, easy-to-drink nature.
¥600 ≈ $4.00
Hoppy
ホッピー
(White/Black)
Hoppy is a traditional Japanese drink enjoyed by mixing a beer-flavored non-alcoholic beverage (soto) with shochu (naka). You can adjust the strength to your preference, and it is characterized by low purines and carbohydrates. It has a refreshing taste and pairs well with fried foods.
¥300~ ≈ $2.00
Kaku Highball
角ハイボール
A refreshing highball made by mixing Suntory Kakubin whisky with soda water. It features the rich aroma of whisky and the crispness of soda, making it easy to enjoy during meals. Popular as a mealtime drink.
¥550 ≈ $4.00
Vice Sour
バイスサワー
A unique pink sour characterized by its shiso flavor and subtle acidity. It is refreshing and easy to drink, cleansing your palate. Pairs well with rich-flavored dishes like yakitori and fried foods.
¥500 ≈ $3.00
Healthy Tomato Split
健康トマト割り
A healthy sour made by splitting shochu with tomato juice. The natural sweetness and acidity of the tomato harmonize with the shochu, creating a refreshing yet flavorful drink. Rich in vitamins, it is recommended for those concerned about their health.
¥500 ≈ $3.00
Kishu Umeboshi Split
紀州梅干し割り
A shochu split using Kishu umeboshi (pickled plums) from Wakayama Prefecture. The saltiness and acidity of the umeboshi enhance the shochu's flavor, creating a refreshing yet deep taste. Said to be good for fatigue recovery.
¥550 ≈ $4.00
Umeshu (Plum Wine)
梅酒
A sweet and sour fruit liqueur made by steeping plums in alcohol. It features a unique aroma and rich sweetness, enjoyable as an aperitif or dessert wine. Try it on the rocks or with soda.
¥500 ≈ $3.00
Matcha Split
抹茶割り
A Japanese-style sour made by splitting shochu with fragrant matcha. The subtle bitterness of matcha and the clean taste of shochu are perfectly balanced, offering a calming flavor. Recommended during meals.
¥500 ≈ $3.00
Oolong-hai
ウーロンハイ
A classic sour made by splitting shochu with oolong tea. It features the fragrant flavor of oolong tea and the clean taste of shochu, making it a good match for greasy dishes and refreshing the palate. Easy to drink and recommended during meals.
¥500 ≈ $3.00

Recommended Authentic Shochu

Sweet Potato Shochu

Satsuma Kokubu (Shochu Brand)
さつま国分
An authentic imo shochu made with sweet potatoes from Kagoshima Prefecture. It features the rich aroma of sweet potato and a mellow, profound taste. Enjoy its flavor to the fullest with rocks or hot water.
¥600 ≈ $4.00
Akarui Nomurason (Shochu Brand)
明るい農村
An imo shochu made with sweet potatoes grown at the foot of the Kirishima mountain range. It features a gorgeous aroma, a soft mouthfeel, and a deep richness. Enjoy it in various ways, such as on the rocks, with water, or with hot water.
¥600 ≈ $4.00
Mitsudake (Shochu Brand)
三岳
An imo shochu made from sweet potatoes grown in the rich nature of Yakushima. It features a clean, refined mouthfeel and a mellow sweetness. Please try its clear taste with water or on the rocks.
¥600 ≈ $4.00

Barley Shochu

Nakanaka (Shochu Brand)
中々
A popular authentic barley shochu made in Miyazaki Prefecture. It features a light and fragrant barley aroma, with a clean yet profound taste. Enjoy with rocks or water alongside your meal.
¥600 ≈ $4.00
Hokkai Jyo-shima (Shochu Brand)
ほっかい情け嶋
A barley shochu made in Hokkaido. It features a rich aroma of barley and a mellow, easy-to-drink mouthfeel. Enjoy its gentle taste with rocks or water.
¥600 ≈ $4.00

Sake [Glass]

We also offer other recommended alcoholic beverages.

Denshu (Aomori)
田酒 (青森)
A highly popular Junmai Daiginjo made with rice from Aomori Prefecture. It features a gorgeous aroma and concentrated rice umami, with a rich and elegant flavor. Recommended to drink chilled.
¥1,000 ≈ $6.00
Dewazakura (Yamagata)
出羽桜 (山形)
One of Yamagata Prefecture's representative brands, characterized by its fruity aroma and light mouthfeel. Its balanced taste is enjoyed by a wide range of people, from sake beginners to enthusiasts. Best served chilled.
¥800 ≈ $5.00
Awekan (Miyagi)
阿部勘 (宮城)
A dry sake brewed in Miyagi Prefecture, known for its crisp and clean taste. It has a mild aroma and a transparent flavor, pairing exceptionally well with seafood. Ideal as a mealtime sake.
¥800 ≈ $5.00
Hidakami (Miyagi)
日高見 (宮城)
A dry sake brewed to pair with Miyagi's seafood dishes. It features a solid umami and excellent sharpness, eliminating any fishy odor and enhancing the ingredients' flavors. Recommended to drink chilled.
¥800 ≈ $5.00

Sake [Chilled/Hot]

Okunomatsu (Fukushima)
奥の松 (福島)
A sake produced in Fukushima Prefecture, with a wide range of varieties. It features a mild aroma and a mellow mouthfeel, delicious both chilled and hot. Recommended to be savored slowly with a meal.
¥500~ ≈ $3.00

End of menu

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Place Information

★
4.2
302 ratings on Google Maps
$
$ Budget
📍 3 Chome-4-8 Nihonbashiningyocho, Chuo City
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