Yakiniku ZER:0 Meguro

Fresh raw lean horse meat sashimi. Low in fat, with a refreshing taste and tender texture. Enjoy with condiments like soy sauce, ginger, and garlic.

A dish made from pig's trotters. Rich in collagen, it offers a unique jiggly texture. Often eaten by hand with vinegar-miso or salt.

Edamame beans that have been grilled instead of boiled. Grilling concentrates the beans' sweetness and aroma. Perfect with beer.

Small shallots from Okinawa, pickled in soy sauce. Known for their crisp texture and pungent spiciness.

A snack combining "Iburigakko" (Akita's smoked pickled daikon radish) and cheese. The smoky aroma and rich cheese flavor are a perfect match.

Chewy raw gluten glazed with a sweet and savory sauce. An elegant dish using traditional Japanese ingredients.

A dish of beef tendon and daikon radish simmered until tender. The radish soaks up the rich flavor of the meat, creating a gentle taste.

Beef tongue simmered in a tomato and miso-based sauce. A rich flavor combining Japanese miso and the acidity of tomatoes.

A Japanese rolled omelet generously infused with dashi broth. Enjoy its fluffy texture and delicate dashi flavor.

Fragrant grilled chicken wings. Crispy skin and juicy inside. Eat the meat off the bone.

A stir-fry of spicy sausage and Japanese green chili peppers (shishito). A spicy dish that pairs well with beer.

Beef tongue. An assortment of the tender and fatty "tongue tip" and the moderately chewy "tongue middle." Recommended to eat with a refreshing lemon juice dip.

A part of the "shintama" from the hind leg of a cow. Fine-grained lean meat, known for its tenderness and rich flavor.

A part of the "shintama" from the hind leg of a cow, named after its resemblance to a turtle's shell. Lean with a strong red meat flavor.

A cut from the shoulder to the upper foreleg of a cow. Due to high activity, it's lean and offers a rich, beefy flavor.

A rare cut from the center of the "shintama." Fine-grained and tender meat with a good balance of lean meat and marbling.

A cut from the area near the hind leg of a cow. It's prone to marbling among lean cuts, offering the sweetness of fat and the richness of meat.

A muscle from the diaphragm of a cow. Although it looks like lean meat, it's classified as offal. It's popular for its tender, juicy, and rich flavor.

A part of the diaphragm on the back side of a cow. Similar to harami, it's tender with less fat, offering a refreshing meat flavor.

Beef liver. Rich in vitamins and iron. Characterized by its unique flavor, rich body, and smooth texture.

Beef heart. Fine muscle fibers, characterized by a crisp, easy-to-bite texture. A cut with little gamey odor, easy to eat.

Salad made with 7 types of fresh vegetables. Dressed with a refreshing soy-based dressing.

A salad-style dish with sliced duck served with vegetables. The accent of grain mustard sauce enhances the duck's flavor.

Vegetables cut into large pieces and steamed in a bamboo steamer. Enhances the natural sweetness of the vegetables, served with salt koji and cheese sauce.

A flavorful kimchi with a deep umami despite its spiciness, based on Japanese dashi. Perfect as a palate cleanser during yakiniku.

A dish made with napa cabbage. Typically served as kimchi or pickles, it offers a crisp texture.

A dish made with Japanese mountain yam. Enjoy its crispy, light texture and unique sticky consistency.

A dish made with okra. Characterized by its unique sticky texture and popping seeds.

A dish made with bitter melon, known for its unique bitterness. The bitterness cleanses the palate.

Chilled fresh tomatoes. A good balance of sweetness and acidity, perfect for cleansing the palate after rich meat dishes.

An economical set featuring a selection of 3 vegetables from the options above. Ideal for those who want to try a variety of flavors.

A gentle soup with beaten egg. Enjoy the fluffy egg and dashi broth flavor.

A spicy soup made with beef and vegetables. A hearty bowl where chili spiciness and ingredient flavors meld together.

A dish of rice topped with chicken and hot tea or broth. Refreshing and popular as a meal finisher.

A luxurious ochazuke with oysters on rice, topped with dashi broth. The rich oyster flavor dissolves into the broth.

Freshly cooked white rice. Made with Niigata rice, it has sweetness and stickiness. A classic pairing with yakiniku.

A cold noodle dish with a light chicken broth. Characterized by a concentrated chicken broth. Choice of noodles available.

A cold noodle dish luxuriously made with oyster dashi. The oceanic aroma and rich oyster flavor dissolve into the broth.

A cold noodle dish with a cold tomato and bonito dashi base. A refreshing combination of Japanese dashi and tomato.

A cold noodle dish with spicy cod roe in a bonito dashi soup. The spiciness and umami of the cod roe provide a nice accent.

Classic vanilla ice cream. Cold and sweet, it's perfect for cleansing the palate after a meal.

Fresh melon. A fruit dessert to enjoy the sweet and juicy flesh.

A pure tasting beer made only with malt and hops. Characterized by its refreshing aroma and clear taste.

A Japanese beer brand. A refreshing taste that pairs well with meals.

An Irish stout. Known for its creamy head and the roasted malt's fragrant, bitter taste.

A non-alcoholic beer-like beverage. Enjoy the refreshing sensation of beer without the alcohol.

A cocktail made with shochu, soda water, and lemon. Its refreshing sourness pairs well with meat dishes.

A lemon sour with added honey sweetness. Sweet, sour, and easy to drink.

An extremely cold and refreshing lemon sour made with frozen lemon slices as ice.

Shochu mixed with soda or water, with a pickled plum. Crushing the plum releases its saltiness and sourness.

Shochu mixed with oolong tea. It's refreshing and doesn't overpower the meal.

Shochu mixed with green tea. The tea's bitterness and aroma make the shochu easier to drink.

A barley shochu characterized by its fragrant barley aroma and light, crisp taste.

A sweet potato shochu from Yakushima. Enjoy its smooth taste and sweet potato aroma.

A premium sweet potato shochu from Kagoshima. Made with traditional methods, it has an elegant, deep flavor and aroma.

A makgeolli made in Japan. A cloudy rice wine characterized by its silky smooth texture and refreshing acidity.

A type of Chinese tea. It cleanses the palate after a greasy meal.

A representative Japanese tea. Enjoy its refreshing astringency and aroma.

Juice made from fresh orange. A sweet, sour, and fruity taste.

A refreshing carbonated beverage with a unique sweetness.

A carbonated drink with a ginger flavor. Characterized by a sharp kick and sweetness.

A representative red wine grape variety. It has firm tannins and acidity, pairing well with rich meat dishes.

A representative white wine grape variety. Characterized by a fruity and dry taste.

A famous red wine from Bordeaux, France. Easy to drink with a well-balanced flavor.

A white wine from Bordeaux, France. Features a refreshing aroma of citrus and a fresh taste.

A fine red wine from Bordeaux. Enjoy its deep aroma and full body.

A dry white wine from Burgundy, France. Characterized by crisp acidity and minerality.

An Italian semi-sparkling red wine. Often fruity and slightly sweet, making it easy to drink.

A Spanish sparkling wine (Cava). Made with four types of grapes, it has complexity and freshness.

House wine served by the glass.

Kirin Beer's whisky. Characterized by its rich aroma and mellow taste.

A single malt whisky characterized by its refreshing aroma like young forest leaves and its light taste.

A single malt whisky characterized by its soft, floral aroma and sweet, smooth taste.

A popular whisky made in Chichibu City, Saitama Prefecture. Its distinctive and robust flavor is globally acclaimed.