Yakiniku Yamano

Name: Yakiniku Yamano
Address: あつみ薬品ビル, ２階, 1 Chome-21 Kanda Sakumacho, Chiyoda City, Tokyo 101-0025, Japan, Tokyo
Price range: ¥250 - ¥5000

★ 4.2 (420) $$Moderate 📍 あつみ薬品ビル, ２階, 1 Chome-21 Kanda Sakumacho, Chiyoda City, Tokyo 101-0025, Japan

Course Menu

Takumi Course

匠コース

A course packed with the rich flavor of Kuroge Wagyu beef. Includes tongue, grilled tongue shabu-shabu, thigh (tare or sukiyaki-style), ichibo (tare or sukiyaki-style), kainomi, cold noodles, and ice cream.

A yakiniku course menu that allows you to enjoy various cuts of Kuroge Wagyu beef. It includes rare cuts such as tongue, thigh, ichibo, and kainomi, and concludes with cold noodles and ice cream. Recommended for those who want to experience the true essence of yakiniku.

¥4,118~ ≈ $26.00

Yakiniku Course

焼肉コース

A course where you can fully enjoy high-quality yakiniku. It includes carefully selected cuts of meat and a variety of side dishes, offering a highly satisfying meal.

A yakiniku-focused course meal. It includes carefully selected premium meats and side dishes, allowing you to fully enjoy yakiniku. Recommended for special occasion meals or for meat lovers.

¥4,545 ≈ $29.00

Yokubari Course (Greedy Course)

よくばりコース

For 2 people, served before carving; remaining bones are for takeaway. This course allows you to fully savor the charm of Yamano. Includes salad, grill net, tongue, thigh (tare or sukiyaki-style), ichibo (tare or sukiyaki-style), kainomi, cold noodles, and ice cream.

A luxurious yakiniku course where you can enjoy various cuts of Kuroge Wagyu beef. It includes a generous platter of premium cuts, including rare ones, along with salad, cold noodles, and ice cream. Recommended for special occasions or banquets for meat lovers.

¥5,300~ ≈ $34.00

All-You-Can-Drink

飲み放題

For customers who have reserved a course, an additional +100 minutes can be added (food charges are separate).

A service where you can freely enjoy a variety of alcoholic and non-alcoholic drinks for a set time. Suitable for groups enjoying meals like yakiniku.

¥2,272 ≈ $15.00

Lunch Menu

LUNCH MENU 11:30 - 14:00

Yakiniku (Japanese BBQ)

Yamano's Premium Selection Platter

やまの厳選盛り

Sirloin, Rump, Ichibo (2 pieces each)

A platter allowing you to enjoy small portions of premium meats carefully selected by Yamano, such as sirloin, rump, and ichibo. You can savor the different tastes and textures of various cuts at once.

¥2,990 ≈ $19.00

Sanchu (Lettuce Wraps)

サンチュ

Wrap the grilled meat and enjoy.

Leafy vegetables for wrapping grilled meat. They cut through the richness of the meat and add a refreshing crunch. Commonly enjoyed wrapped with miso and garlic.

¥590 ≈ $4.00

Cup-baked Garlic

カップ焼ニンニク

Garlic baked in a foil cup, eaten when soft and fluffy. It's fragrant, enhances the meat's flavor, and is also said to help with fatigue recovery.

¥490 ≈ $3.00

Loin (A5 Rank)

80 grams for 1 serving

Rump

ランプ

A cut from the hip and rump area, featuring fine-grained lean meat. You can enjoy the inherent flavor of beef.

A cut from the hip to the rump area of the cow, characterized by fine-grained lean meat. It's tender and allows you to enjoy the deep, inherent flavor of the beef. One of the popular cuts for yakiniku.

¥1,190 ≈ $8.00

Ichibo (Rump Cap)

イチボ

Ichibo, a rare cut from around the hip bone, characterized by fine marbling and the flavor of lean meat.

A rare cut from around the hip bone of the cow. It has a good balance of lean and fatty meat, with a unique flavor and tenderness that spreads with each chew. It's a popular cut for yakiniku.

¥1,990 ≈ $13.00

Sirloin

サーロイン

Sirloin, known as the king of beef. Characterized by the most delicious marbling and tender meat quality.

One of the highest-grade cuts of beef. Characterized by fine marbling and a melt-in-your-mouth tenderness, with a rich flavor and sweetness that spreads throughout your mouth.

¥2,990 ≈ $19.00

Beef Offal

Small Intestine

小腸

Rich in collagen, melts in your mouth.

A popular hormone cut in yakiniku. Rich in collagen, it becomes crispy on the outside and melts in your mouth on the inside when grilled. Characterized by its rich, fatty flavor.

¥790 ≈ $5.00

Mino (First Stomach)

ミノ

Thickly sliced with a good chew and a unique flavor.

The first stomach of a cow. Characterized by its unique chewy texture, the flavor intensifies with chewing. It's light and recommended even for yakiniku beginners.

¥890 ≈ $6.00

Gyu-Rara (Fourth Stomach)

ギアラ

Characterized by rich fat and flavor, offering a unique texture.

The fourth stomach of a cow. Characterized by rich fat and a springy texture, it offers a chewy yet juicy flavor. It pairs exceptionally well with beer.

¥790 ≈ $5.00

Hatsu (Heart)

ハツ

Fresh heart. Chewy texture and light, refreshing flavor.

Beef heart. When fresh, it has no unpleasant odor and is characterized by its chewy texture. It has a unique flavor within its light taste.

¥790 ≈ $5.00

Liver

レバー

Full of nutrients. Melts in your mouth with a rich, deep flavor.

Beef liver. Highly nutritious, characterized by its melt-in-your-mouth texture and rich flavor. It's recommended to eat it lightly seared rather than overcooked.

¥790 ≈ $5.00

Pork

Pork Belly

豚バラ

Classic pork belly for yakiniku. Concentrated sweetness and flavor of the fat.

Pork belly. Characterized by layers of fat and lean meat, it becomes juicy and its sweet fat melts when grilled. A classic yakiniku cut that pairs well with rice and beer.

¥790 ≈ $5.00

Pork Jowl

豚トロ

A fatty cut from the neck area. Crispy texture and rich flavor.

Pork neck cut. Characterized by its crispy texture and rich, sweet fat. When grilled, the fat melts, releasing a fragrant aroma.

¥790 ≈ $5.00

Tongue

80 grams for 1 serving

Tongue

タン

Enjoy the full flavor of the tongue, from the tip to the root.

Beef tongue. The texture varies from the tip to the root, offering a range from chewy to tender. It's commonly enjoyed with a squeeze of lemon juice for a refreshing taste.

¥990 ≈ $6.00

Premium Thick-Cut Tongue

特選上タン

Thickly sliced, carefully selected premium tongue. Melts in your mouth with a rich flavor.

Thickly sliced, carefully selected premium beef tongue. More tender and juicy than regular tongue, its rich flavor spreads in your mouth with every chew. A dish befitting a special occasion.

¥1,690 ≈ $11.00

Tongue Tendon

タンすじ

A cut near the root of the tongue. Unique texture and rich flavor.

A cut near the root of the tongue. It has a slightly firm texture, but the flavor intensifies with chewing. While also used in stewed dishes, it offers a unique texture in yakiniku.

¥1,190 ≈ $8.00

Harami (Skirt Steak)

ハラミ

Texture like lean meat, healthy.

Beef diaphragm. Although it looks similar to lean meat, it is offal, making it tender and rich in juices. It's healthy yet offers a deep, meaty flavor.

¥940 ≈ $6.00

Premium Thick-Cut Harami

特選上ハラミ

Thickly sliced, carefully selected premium harami. Characterized by juicy meat juices and rich flavor.

Thickly sliced, carefully selected premium harami. Even more tender and juicy than regular harami, characterized by its rich meat flavor and umami.

¥1,390 ≈ $9.00

Short Rib (Meat around the bone)

中落ちカルビ

Meat around the bone. Rich flavor and juicy meat quality.

Meat attached to the bone. It has a high fat content, rich flavor, and juicy meat quality, pairing exceptionally well with yakiniku sauce. It's a dish that goes perfectly with rice.

¥940 ≈ $6.00