Yakiniku Wagyu Yuzu

A platter featuring several types of kimchi, including napa cabbage kimchi, cucumber kimchi, and kakuteki. Enjoy the fermented vegetables' tang and the chili peppers' spice, perfect as a palate cleanser during yakiniku.

Napa cabbage kimchi, a staple Korean pickle, marinated in a chili-based sauce. It has a crisp texture and a savory flavor beneath the spiciness.

Kimchi made with cucumbers. It's mild in spiciness and offers the refreshing taste of crisp cucumbers.

Kimchi made from diced daikon radish. It has a crunchy texture and a good balance of sweetness and spiciness.

An assortment of boiled vegetables like bean sprouts and spinach, seasoned with sesame oil and salt. Enjoy the gentle flavors of the vegetables.

Boiled bean sprouts seasoned with sesame oil and seasonings. They have a crisp texture and a refreshing taste.

Fresh cucumbers tossed in a special salt dressing. The saltiness and sesame oil flavor enhance the cucumbers' refreshing taste.

Salted pollack roe, marinated with chili peppers and other seasonings. It has a unique chewy texture and a rich spicy flavor, pairing well with drinks.

Thinly sliced perilla leaves marinated in a soy sauce-based sauce. It has a unique herbal aroma and is exquisite when used to wrap rice.

Fresh vegetables for wrapping grilled meat. Wrap meat with miso and rice for a refreshing and healthy experience.

A salad dressed with a special yuzu-salt dressing. The refreshing citrus aroma refreshes your palate.

A luxurious salad topped with fresh seafood. Enjoy the crispiness of the vegetables and the umami of the seafood simultaneously.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, delicious on its own or wrapped with rice.

Garlic cloves are heated in oil until tender. This process removes the spiciness, bringing out their sweetness and roasted aroma.

A dish of thick shiitake mushrooms cultivated on logs, grilled to perfection. Enjoy the rich, original mushroom aroma and umami that fills your mouth.

Scallop adductor muscles simmered in garlic-infused olive oil. The umami of the scallops dissolved in the oil is exquisite.

Simply grilled shrimp. Enjoy the fragrant shells and the sweet, plump meat.

Thinly sliced roast beef, seasoned yukke-style. Mixing with the egg yolk creates a rich and mellow flavor.

Sashimi of beef's first stomach (minnow). It has a unique chewy texture and a delicate flavor.

Sashimi of beef's third stomach (senmai). Enjoy the unique texture from its folded shape, served refreshingly with vinegar miso or sesame oil and salt.

Beef tendon simmered slowly for a long time. The melt-in-your-mouth tender meat and the flavorful broth are exquisite.

A bibimbap made milder and easier to eat for children. It's topped with vegetables and meat, offering a balanced meal.

A gently seasoned soup with rice. It's simmered until tender, making it easy for young children to eat.

A warm udon dish popular with children. It's easy to digest and has a smooth, slurpable texture.

White rice made with "Haenuki," a brand of rice from Yamagata Prefecture. Its grains are distinct, with moderate stickiness and sweetness, making it an excellent pairing with yakiniku.

Garlic butter rice served in a hot stone pot. The aroma of the crispy rice and the flavor of the butter whet your appetite.

A Korean mixed rice dish topped with namul, meat sauce, and other ingredients. Mixing everything together harmonizes the flavors of the various toppings for a delicious meal.

Bibimbap served in a hot stone pot. The rice becomes fragrant and crispy, allowing you to enjoy it piping hot until the end.

A mild soup with plenty of seaweed. Drinking it between bites of yakiniku or at the end of the meal refreshes your palate.

A soup with fluffy beaten egg. It has a smooth texture and a mellow flavor that everyone enjoys.

A bright red soup with a kick of chili peppers. It has a savory depth beneath its stimulating spiciness, making it irresistible for spice lovers.

A soup made by simmering beef bones and other ingredients until cloudy. It has a rich, deep, and creamy flavor.

Simple cold noodles without toppings. Enjoy the chewy noodles and the refreshing cold soup directly. Toppings can be added as desired.

A spicy mixed noodle dish without soup. The sweet and spicy sauce, based on gochujang, is mixed well with the noodles. Its intense spiciness stimulates the appetite.