Yakiniku Suehirokan Kanpachi Seijo Store

Name: Yakiniku Suehirokan Kanpachi Seijo Store
Address: 5 Chome-43 Sakuragaoka, Setagaya City, Tokyo 156-0054, Japan, Tokyo
Price range: ¥780 - ¥3980

和牛一頭買い焼肉スエヒロ館環八成城店

Established in 1933. Esteemed Meat Purveyor Suehirokan Whole Wagyu Beef Yakiniku Whole Wagyu Beef Rare Cuts Offered at Great Value.

★ 3.9 (31) 📍 5 Chome-43 Sakuragaoka, Setagaya City, Tokyo 156-0054, Japan

Yakiniku Suehirokan Kanpachi Seijo Store menu 1

Yakiniku Suehirokan Kanpachi Seijo Store menu 2

Yakiniku Suehirokan Kanpachi Seijo Store menu 3

Whole Wagyu Beef "Niku no Tamatebako"

Today's rare cuts are served beautifully arranged in a 'Tamatebako' (treasure box). *The photo shows a large size for illustration.

Whole Wagyu Beef "Niku no Tamatebako" [Large]

和牛一頭買い肉の玉手箱【大】

6 types, approx. 4 servings

A luxurious set featuring 6 types of recommended rare cuts for the day. Beautifully arranged in a tiered container, it's approximately a 4-person serving, perfect for sharing. Enjoy the differences in taste and texture of various cuts.

¥3,980 ≈ $25.00

Whole Wagyu Beef "Niku no Tamatebako" [Medium]

和牛一頭買い肉の玉手箱【中】

6 types, approx. 2 servings

A set featuring 6 types of recommended rare cuts for the day. Approximately a 2-person serving, it's recommended for those who want to enjoy various Wagyu cuts in small portions.

¥1,980 ≈ $13.00

Signature! Whole Wagyu Beef

Whole Wagyu Beef Rare Cuts Offered at Great Value.

① Misuji

① ミスジ

Marbled A rare cut from inside the shoulder blade. Only a small amount can be obtained from one whole cow. Marbling is common, resulting in a melt-in-your-mouth texture.

A rare cut from beneath the shoulder blade, characterized by beautiful marbling. It is extremely tender and melts in your mouth with a rich, fatty texture. We recommend lightly searing it rather than overcooking.

¥780~ ≈ $5.00

② Rampu

② ランプ

Lean A cut from the hip to the rear. Primarily lean meat with less fat. The flavor intensifies with chewing.

A lean cut from the hip to the rear, it's low in fat and healthy. The meat is fine-textured and tender, offering a rich, original meat flavor. Recommended for those who prefer a lighter taste.

¥980~ ≈ $6.00

③ Ichibo

③ イチボ

Lean A cut from the tip of the rear. Marbling tends to be present within the lean meat. Tender and juicy.

A cut from the tip of the rear, it's a lean meat with moderate marbling. The texture is firm, with a perfect balance of sweet fat and savory lean meat. Enjoy its juicy flavor.

¥980~ ≈ $6.00

④ Uchibarami

④ ウチハラミ

Lean A part of the diaphragm, it's particularly tender among harami cuts and has a higher proportion of lean meat. The meat texture is fine-grained with a good balance of fat.

A cut from the inner side of the diaphragm (harami), it's leaner and lighter than typical harami. The meat fibers are easily separated, resulting in an extremely tender texture. Enjoy its deep meaty flavor.

¥880~ ≈ $6.00

⑤ Kainomi

⑤ カイノミ

Marbled A part of the belly, located near the fillet. Marbling is common, and it's tender.

This cut is from the part of the belly near the fillet and is named for its shell-like shape. It's a highly popular rare cut that combines the tenderness of lean meat with the savory fat of the belly.

¥980~ ≈ $6.00

⑥ Tomosankaku

⑥ トモサンカク

Lean A cut from the thigh, a triangular part from the edge of the inner thigh. Marbling is common, making it popular for yakiniku.

A rare cut from the thigh that is particularly prone to marbling. You can enjoy the deep flavor characteristic of thigh meat along with the sweetness of the fat. It has a juicy and rich taste.

¥880~ ≈ $6.00

⑦ Sankakubara

⑦ サンカクバラ

Marbled A part of the shoulder belly, around the rib area. Marbling is common, and the fat is sweet.

This is the highest grade cut from the shoulder belly, often served as "Super Premium Kalbi." Characterized by rich marbling, the sweetness and umami of the fat spread throughout your mouth. It has a rich, classic yakiniku flavor.

¥880~ ≈ $6.00

⑧ Sasami

⑧ ササミ

Marbled A cut from the base of the abdomen, it's muscular with fine fibers. Moist and tender with less fat.

A cut from the outer belly towards the thigh, also known as Frank. It has a good balance of lean meat and fat, with fibers that separate easily for a tender texture. It's not too rich and can be enjoyed lightly.

¥880~ ≈ $6.00

⑨ Shinshin

⑨ シンシン

Marbled A lean cut from the center of the inner thigh. Uniform texture and tender. Strong lean meat flavor with less fat.

The core part located in the center of the inner thigh, it's the most tender cut of the thigh meat. It features fine-grained meat and a delicate, refined flavor. You can fully enjoy the original umami of lean meat.

¥780~ ≈ $5.00

Whole Wagyu Beef Lunch

Whole Wagyu Beef Kalbi-Rosu Lunch

和牛一頭買いカルビロースランチ

● Wagyu Marbled Kalbi ● Wagyu Lean Kalbi ● Kimchi ● Mini Salad ● Soup ● Rice (choose from Small, Medium, Large)

An advantageous lunch set that allows you to enjoy both marbled Wagyu kalbi and lean Wagyu kalbi. It comes with kimchi, salad, soup, and rice, offering a hearty meal.

¥1,980~ ≈ $13.00

Wagyu Lean Thin Slice Lunch

和牛薄切り赤身ランチ

● Wagyu lean thin slices "3-second sear" ● Kimchi ● Mini Salad ● Soup ● Rice (choose from Small, Medium, Large)

A lunch set to enjoy thinly sliced Wagyu lean beef, lightly seared. As the name suggests "3-second sear," it's tender and delicious with just a quick pass over the heat.

¥1,580~ ≈ $10.00

Niku no Tamatebako Lunch

肉の玉手箱ランチ

We offer a selection of today's recommended rare cuts! ● Today's Rare Cuts ● Kimchi ● 2 types of Namul ● Mini Salad ● Soup ● Rice (choose from Small, Medium, Large)

A luxurious lunch set featuring a generous assortment of carefully selected rare cuts of Wagyu beef for the day. Recommended for those who want to enjoy various cuts in small portions.

¥2,480~ ≈ $16.00

End of menu

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