yakiniku saimon

The highest-grade course, featuring a generous amount of luxurious ingredients from Saimon. It covers carefully selected rare cuts of Japanese beef and popular menu items such as special tongue, sirloin, and meat sushi. Recommended for special occasions.

A standard course that allows you to enjoy the charms of our restaurant in a balanced way. It features a lineup that allows you to fully savor the umami of the meat, including yukke, beef tongue, and special harami. It's a highly satisfying menu that includes a closing dish and dessert.

A course to enjoy authentic yakiniku casually. It's composed of popular cuts like beef tongue, harami, and kalbi. Perfect for gatherings with friends or everyday dining.

A classic of yakiniku, this cut is from around the beef's ribs. It features a good balance of the sweetness of the fat and the umami of the lean meat, with a juicy flavor. It's commonly enjoyed with rice and sauce.

Tender kalbi meat from around the bone. The richness of the fat combined with the broth from the bone creates a deep flavor. Enjoy it grilled heartily.

Beef tongue. Popular for its unique chewy texture and refreshing taste. Eating it with a squeeze of lemon juice allows you to enjoy it without the richness of the fat.

A luxurious cut from the tender root of the beef tongue (tanmoto). It is fatty and offers a melt-in-your-mouth texture and rich umami.

A rare cut from the part of the belly close to the fillet. It combines the tenderness of lean meat with the umami of the belly fat, offering a light yet rich and elegant flavor.

A premium cut of harami, the diaphragm muscle. It looks like lean meat but is very tender and characterized by its rich juices that overflow with each chew.

Lean meat from the beef's loin to hip area. It has little fat and allows you to enjoy the rich flavor and tenderness of the meat itself. Also recommended for health-conscious individuals.

A rare cut from the tip of the hip. It has an exquisite balance of lean meat umami and the sweetness of moderate marbling. Enjoy its elastic texture and rich flavor.

A rare cut from the inside of the shoulder blade. It's characterized by beautiful marbling, and you can enjoy its melt-in-your-mouth tenderness and rich fatty sweetness.

The finest cut, often called the king of steaks. This luxurious dish is characterized by its fine marbling, the sweetness of its fat, and its exceptional tenderness.

A thick cut from the beef's first stomach (mino). It has a unique chewy texture and a bland, clean taste. It's perfect as a snack with drinks while enjoying the texture.

Beef's large intestine. Characterized by its striped pattern, it has a moderate amount of fat and a chewy texture. The sweetness of the fat spreads with each chew, making it irresistible for offal lovers.

A cut from the pork's belly, with layers of lean meat and fat. When grilled, it offers a fragrant aroma and the umami of the fat. It's also recommended to wrap it in ssam or lettuce.

A cut from the pork's neck. It has a crisp, chewy texture and the sweetness of the fat. Its rich flavor pairs well with drinks.

Nigiri sushi made with fresh Japanese beef. The beef fat melts in your mouth the moment you taste it, and it pairs perfectly with the sushi rice. It's a different way to enjoy meat compared to yakiniku.

A dish made by finely slicing fresh Japanese beef and mixing it with a special sauce and egg yolk. It's characterized by its rich flavor and smooth texture, and is also popular as a snack with drinks.

A salad made with plenty of fresh vegetables. It serves as a palate cleanser between yakiniku courses or as a refreshing start to your meal.

A Korean fermented pickle seasoned with chili peppers, garlic, etc. Enjoy the spicy flavor, sourness, and the texture of the vegetables. Perfect as a side dish with rice or as a snack.

An assortment of several types of kimchi, including napa cabbage, daikon radish (kakuteki), and cucumber (oi kimchi). Recommended for those who want to enjoy various flavors and textures at once.

A dish of squid and vegetables stir-fried in a spicy sauce. The chewy texture of the squid and the sweet and spicy seasoning are appetizing. Perfect as a snack with drinks.

Stir-fried octopus and vegetables in a special sauce. Enjoy the firm texture of the octopus and the sweetness of the vegetables. The Korean-style seasoning is perfect with rice.

A dish made by stir-frying Korean glass noodles with thinly sliced meat and vegetables in a soy sauce-based sauce with sesame oil. It's characterized by the chewy texture of the glass noodles and the sweet and savory seasoning.

A Korean-style sukiyaki made by simmering thinly sliced beef and vegetables in a sweet sauce. The sweet and savory flavor is universally appealing and pairs perfectly with rice.

A unique white wine made from Chilean Chardonnay fermented with sake yeast. It has a deep flavor that blends the delicate aroma of ginjo sake with the richness of wine.

Chardonnay from California. A rich and full-bodied white wine with the fruity flavors of sun-ripened grapes and a mellow aroma from barrel aging.

A sweet white wine from Tokaj, Hungary, one of the world's three great botrytized wine regions. It's a dessert wine-like drink with a balance of concentrated sweetness from late-harvested grapes and fresh acidity.

A white wine using Pinot Gris from Australia. It features a refreshing aroma of pear and green apple, with a clean and crisp taste.

Chardonnay from the Burgundy region of France. It has a refreshing citrus aroma and minerality, with a refined and elegant taste.

A white wine from Rully, a hidden gem in Burgundy. It has rich fruit flavors and a buttery richness, offering a complex and deep taste.

Wine made from grapes harvested from a Premier Cru vineyard in Chablis. In addition to the crisp acidity and minerality characteristic of Chablis, it also has a mellow richness from aging.

A world-renowned botrytized wine from Tokaj. A high-quality dessert wine with a rich, mellow sweetness like honey and apricot, and a superb lingering finish.

A representative red wine from central Italy. It has rich berry fruit flavors, soft tannins, and a rich, full-bodied taste.

A concentrated Australian Shiraz. A rich wine characterized by black pepper-like spiciness and dense dried-grape-like fruit flavors.

A wine from California, primarily Zinfandel, grown under the sun. A mellow wine with dense jam-like fruit flavors and spicy nuances.

A Pinot Noir from the Burgundy region. An elegant red wine characterized by the charming aroma of red fruits and delicate, elegant acidity.

A blend from Sonoma, California. Made with Bordeaux varietals, it's a powerful wine with robust tannins and rich fruit flavors.

A Pinot Noir from Alsace. It's a refined wine with a balance of clean acidity from the cool climate and cherry-like fruitiness.

A red wine from the renowned Pauillac region of Bordeaux. A classic Bordeaux with a solid structure, primarily Cabernet, and complex notes from aging.

Barolo, often called the king of Italian wines. A great wine suitable for long aging, characterized by strong tannins, high acidity, and complex aromas like roses and tar.

A red wine from the Burgundy hills. It features a fresh berry aroma and a light taste, with an elegant finish that complements meals.

A list of sparkling wines and champagnes perfect for celebrations and toasts. We offer a lineup with fresh bubbles and diverse flavors.