Yakiniku Ponga Meguro

A standard course to enjoy various cuts of Kuroge Wagyu beef. Starting with appetizers, it includes salt-grilled, tare-grilled, and a finishing dish, all well-balanced. Recommended for gatherings with family and friends.

A special course to enjoy higher quality cuts, including thick-cut salted tongue and lean meats. You can savor luxurious flavors like grilled ribeye shabu-shabu. Ideal for anniversaries.

An exquisite course featuring luxurious ingredients such as meat sushi topped with sea urchin and thick-cut meat. A blissful lineup that allows you to savor the full charm of Ponga. Recommended for special occasions.

A rare cut from around the pelvic bone, with a tenderness similar to harami and the umami of lean meat. Named 'Megane' (glasses) due to its cut shape. Juicy flavor.

A rare cut from the rear hip, with moderate marbling. It's tender and has a rich umami flavor, with a perfect balance of lean meat and fat.

A very tender and rare cut from the inner shoulder blade. It has beautiful marbling and melts in your mouth with a rich flavor.

The most tender cut from the loin, close to the fillet, served in a thick steak cut. It combines the umami of lean meat with the sweetness of fat for a refined taste.

Meat from the central part of the back, characterized by its fine texture and moderate fat. The fat melts when heated, enhancing the meat's flavor.

The most tender cut of beef, fillet, served as a premium cut. It's low in fat and allows you to fully savor the refined umami of lean meat. Served in a generous 150g portion.

A very rare and premium cut from the center of the fillet. It's incredibly tender, to the point of being cut with chopsticks, and has a delicate, refined flavor.

An assortment of luxuriously thick-cut selected cuts. A dish where you can savor the different textures and abundant juices of each cut.

A set of 5 kinds of recommended lean rare cuts, chosen daily. Ideal for those who want to try various cuts little by little.

Standard cut of beef tongue. Enjoy its easy-to-bite texture and unique tongue flavor. Best enjoyed with lemon.

High-quality salted tongue made from the most tender parts of the tongue. Characterized by its juicy fat and moderate chewiness.

A signature dish where generous amounts of green onions are wrapped around tongue and grilled. The flavor of the green onions and the juices of the tongue meld in your mouth for an exquisite taste.

The finest salted tongue, carefully selected from the most delicious parts of the tongue. Enjoy its supreme tenderness and rich umami.

Classic Kuroge Wagyu Kalbi. Characterized by the sweetness of its fat and its rich flavor, it pairs perfectly with rice.

High-quality Wagyu Kalbi with beautiful marbling. The fat melts in your mouth, offering a melt-in-your-mouth texture.

Lean meat with a strong umami flavor, from the 'Kamenoko' cut. You can fully taste the meat's original flavor. Be careful not to overcook.

Premium Rosu made with 'Shinshin', a fine-grained, tender lean meat. Characterized by its refined taste and tender texture.

A dish combining rosu meat with flavorful green onions. The aroma of the green onions enhances the rosu's umami, making it refreshing.

Harami marinated in our special sauce. The sauce is well-absorbed, and grilling it releases a fragrant aroma that stimulates the appetite.

Kuroge Wagyu harami simply seasoned with salt. Enjoy the unique tenderness of harami and its deep meat flavor directly.

Luxuriously thick-cut ultimate wagyu harami. A masterpiece where you can savor the overflowing juices and overwhelming tenderness with every bite.

Lean meat from the base of the hind leg. It's low in fat, healthy, and its natural lean meat flavor spreads as you chew.

A very tender cut from the center of the thigh. It has a fine texture, is light, and so delicious you can eat it endlessly.

A rare cut from around the hip, it's lean meat with moderate marbling. It has a rich umami and tenderness, making it a popular cut.

A rare cut from around the pelvic bone. It has a tenderness similar to harami and a melt-in-your-mouth texture, with a rich lean meat flavor.

Rump from the hip to the rear, served as a steak cut. Low in fat with tender meat, allowing you to fully enjoy the meat's original flavor.

Freshly cut large pieces of liver. It has a rich flavor, unique sweetness, and is rich in iron. Please cook thoroughly before eating.

A rare offal made from the skin of a mother hen. It has a firm bite and a rich flavor that develops with chewing, perfect as a snack with drinks.

A part of the uterus, offering a unique chewy texture. Its mild flavor is not overpowering and can be enjoyed refreshingly.

A rare cut of pork neck cartilage. Characterized by its chewy, firm texture, it's a must-try for cartilage lovers.

Heart. Characterized by its fine muscle fibers and crispy, easy-to-bite texture. Low in fat and healthy.

First stomach (ミノ) carefully processed and scored for easy eating. Enjoy its crispy texture as the name suggests.

Small intestine cut, with plenty of fat. When grilled, it becomes plump and the sweet fat fills your mouth.

Selected offal with a good amount of fat. A luxurious dish where you can fully enjoy its rich umami and melt-in-your-mouth fatty sweetness.

Extremely fresh liver. It has no gamey smell and is characterized by its sweetness and richness. It's also rich in iron. Please cook thoroughly before eating. Limited quantity, so order early.

Thick and high-qualityミノ (first stomach). Enjoy its chewy, elastic texture and its subtly deep flavor.

An assortment of our recommended offal (4 kinds). An economical set to enjoy different textures and flavors of offal at once.

Fermented Korean food made from napa cabbage pickled with chili peppers and seasonings. It has a good balance of spiciness and sourness, perfect as a palate cleanser during yakiniku.

Diced daikon radish kimchi. Enjoy its crunchy texture and the balance of daikon's sweetness and spiciness.

Cucumber kimchi. It's fresh and refreshing, often with mild spiciness.

Boiled bean sprouts seasoned with sesame oil and salt. Enjoy their crisp texture.

A delicacy made from salted and seasoned fish maw (tripe) with chili peppers. Its chewy texture and rich spiciness pair well with drinks.

An assortment of several kinds of namul (seasoned vegetables). It's colorful and allows you to enjoy the flavors of various vegetables.

An assortment of representative kimchis, including Napa Cabbage Kimchi, Kakuteki, and Oi Kimchi. Perfect for sharing.

A mix of several kinds of namul. The flavors have melded together, making it delicious to eat as is.

Fresh sanchu directly from contracted farmers in Aso, Kumamoto. Wrap your meat in it for a refreshing and healthy experience.

A salad made with fresh tomatoes. Its refreshing taste cleanses your palate.

Our original salad. Enjoy the combination of our special dressing and fresh vegetables.

A salad with the accent of green chili pepper's spiciness. Its sharp kick is addictive, recommended for spice lovers.

Kagoshima pork belly. Characterized by the sweetness of its fat and its juicy, rich flavor.

Kagoshima pork loin. It has a fine texture, is tender, and allows you to taste the original flavor of pork.

Pork neck meat. Popular for its crispy texture and the sweetness of its fat.

Chicken neck meat. Because it's a well-exercised part, the meat is firm, offering a chewy texture and rich umami.

Chopped green onions seasoned with sesame oil and salt. Their flavor is amplified when eaten with meat.

Garlic fried in oil. Enjoy its fluffy texture and fragrant aroma.

Grilled sliced yam. Enjoy its crispy and fluffy texture.

Fresh asparagus grilled to enhance its sweetness and aroma. Enjoy its crisp texture.

Young corn. It's tender down to the core and has a unique texture and sweetness.

Long green onions grilled until fragrant. Grilling enhances their sweetness and creates a tender texture.

Whole mushrooms are grilled to lock in their flavor. The overflowing mushroom juice is delicious.

Grilled squid legs, a snack menu item. Enjoy their plump texture and the savory aroma of the sea.

Grilled squid. It has a tender, mild flavor, and becomes more aromatic when lightly grilled.

A sausage with crispy skin and juicy filling. Popular with both children and adults.

Seaweed seasoned with sesame oil and salt. Its crispy texture makes it perfect as a snack or with rice.

An appetizer of chilled tofu topped with spicy Korean-style sauce and condiments. The mild flavor of tofu complements the sauce's spiciness.

Korean-style okonomiyaki generously topped with melting cheese. Crispy on the outside, chewy on the inside, with an irresistible cheesy richness.

A hearty chijimi with seafood and chives. The savory seafood and aromatic chives make this a popular classic menu item.

Freshly cooked white rice. Eating it with yakiniku enhances the meat's flavor.

Rice topped with sweet and savory ground meat. Popular with children and recommended as a finishing dish.

A Korean mixed rice dish with namul, meat, and egg served over rice, mixed with gochujang.

Bibimbap served in a hot stone pot. It's characterized by crispy rice at the bottom and is enjoyed piping hot.

Bibimbap served in a stone pot, topped with cheese. The melted cheese adds a rich depth and mellow flavor.

Rice stir-fried in a stone pot with chopped tongue and garlic. The garlic aroma and tongue's texture stimulate the appetite.

High-quality Kuroge Wagyu lightly seared and made into nigiri sushi. The fat melts in your mouth, pairing perfectly with the vinegared rice.

A luxurious dish of wagyu gunkan maki topped with fresh sea urchin. The meat's umami and the sea urchin's sweetness melt together in your mouth.

Tender boiled tongue. Excess fat is removed, making it refreshing and enjoyed with soy sauce and wasabi.

The skin ofセンマイ (third stomach) is peeled off, making it white. Enjoy its unique chewy texture with vinegared miso or other seasonings.

Fresh meat is thinly sliced, lightly seared, and mixed with sauce and egg yolk. Enjoy its rich flavor.

A half-sized portion of cold noodles, featuring chewy noodles and a cold broth. Perfect as a finishing dish after yakiniku.

Cold noodles with a refreshing soup and chewy noodles. Add vinegar to your liking.

A spicy, sauce-based noodle dish without broth. The gochujang-based sauce coats the noodles well, making it irresistible for spice lovers.

A soup rich in minerals and packed with wakame seaweed. It has a light, salty, and gentle flavor.

A hearty soup with vegetables and fluffy eggs. The sweetness of the vegetables and the gentleness of the eggs are blended in.

A milky white soup made by simmering beef bones for a long time. It has a rich, deep, yet mellow flavor.

A spicy soup made by simmering beef and vegetables. Its savory and spicy taste stimulates the appetite and warms the body.

A rice porridge-style dish made with vegetable and egg soup. It's easy to digest, has a gentle flavor, and is smooth to eat.

A dish made by adding rice to consommé soup. The rice absorbs the rich beef bone broth, making it exquisite.

A hearty dish made by adding rice to spicy yukkejang soup. It has a good balance of spiciness and umami, and is very filling.

Perfect for cleansing your palate after a meal, this ice cream is cold, sweet, and a great way to finish your dining experience.

Homemade almond jelly. Enjoy its smooth texture, gentle sweetness, and almond aroma.

Slightly bitter coffee jelly. It's refreshing and perfect after a rich meal.

A lemon sour with a rich lemon flavor. It has a strong fruitiness and its refreshing acidity pairs well with fatty meats.

A refreshing alcoholic beverage made by mixing shochu with green tea. The aroma and bitterness of the tea cleanse your palate.

A classic drink made by mixing shochu with oolong tea. Its fragrant aroma and clean aftertaste pair well with any dish.

A highball made with black oolong tea, believed to help inhibit fat absorption. Perfect for enjoying with yakiniku.

A drink mixed with fragrant corn tea. You can faintly taste the sweetness and aroma of corn, making it an easy-to-drink beverage.

A sour with the refreshing aroma and acidity of yuzu. Its citrusy, light taste is popular among women.

A sour drink mixed with cola. It has the stimulating fizziness and sweetness of cola, and can be enjoyed like juice.

A sour drink mixed with ginger ale. Characterized by the spiciness of ginger and its sweetness.

A nostalgic sour with the sweet and sour taste of Calpis. It has a mellow texture and is easy to drink.

A fruity highball containing grated pear pulp. Enjoy the sweetness and texture of pear.

A fresh sour made with fresh lemon. The lemon's natural aroma and acidity stand out.

A luxurious sour made with freshly squeezed grapefruit. It's full of fruit pulp and has a good balance of sweetness and bitterness.

Sapporo Black Label draft beer. Enjoy the rich malt flavor, creamy foam, and clean aftertaste.

Bottled beer from Sapporo, Japan's oldest beer brand. Characterized by its full-bodied flavor, unique to heat-treated beer.

Craft beer from Brooklyn, USA. Enjoy its floral hop aroma and caramel malt flavor.

A non-alcoholic beverage that offers the bitterness and throat feel of beer. Recommended for those who don't drink alcohol or are driving.

Plum wine made with Shirakaga plums from Gunma Prefecture. Characterized by its rich body and mellow sweetness from long aging.

Daiginjo sake from Hakkaisan, a famous sake brewery in Niigata. Its clean, transparent taste and floral aroma complement your meal.

A classic highball made with Suntory Kakubin. Its dry finish and carbonation pair perfectly with fatty dishes.

A highball made with Dewars Scotch whisky. Characterized by its smooth and rich aroma.

A highball made with Suntory's grain whisky, Chita. Its light taste and subtle sweetness are refined.

A cocktail made by mixing whiskey with cola. A smooth drink where the whiskey's aroma matches the cola's sweetness.

A cocktail made by mixing whiskey with ginger ale. The ginger's spiciness adds an accent for a refreshing taste.

A highball with a yuzu flavor. The refreshing citrus aroma enhances the taste of the whiskey.

A representative Korean alcoholic beverage, Makgeolli. It's a cloudy, lightly carbonated drink with a good balance of sweetness and acidity, making it easy to drink.

Makgeolli made in Jeju Island. Characterized by its clean taste and refreshing throat feel.

Domestic raw makgeolli. Unpasteurized, so it contains live lactic acid bacteria, offering a crisp, dry taste.

Sweet potato shochu made with black koji. It has a mellow sweetness and a crisp finish, recommended served on the rocks or with water.

Barley shochu with a refined aroma and savory flavor. It's light, easy to drink, and you can taste the natural sweetness of barley.

Korea's most popular shochu. It has a clean, crisp taste and is typically drunk straight.

Chamisul with muscat flavor. It has a sweet and fruity aroma, making it easy to drink even for those who don't like alcohol.

House wine that pairs well with meat. Red enhances the meat's umami, while white offers a refreshing palate.

Non-alcoholic soft drinks. We offer a variety of options for those who don't drink alcohol or for children.

A large pitcher of tea for mixing with shochu or other spirits. It's a great value as it contains a generous amount.

Carbonated water or mineral water for mixing with shochu or other spirits. Convenient for making drinks to your preferred strength.

A pitcher of fragrant corn tea. Perfect for mixing with shochu.

Cut lemon to add to your drink. Adds fresh acidity and aroma.

Dried plums for adding to shochu or other spirits. Crushing them releases their sourness and saltiness, enhancing your drink.