Yakiniku Jumbo Shirokane

Name: Yakiniku Jumbo Shirokane
Address: Minato City, Shirokane, 3 Chome−1−1 第一麻布ビル 1F, Tokyo
Price range: ¥450 - ¥500000

We use only very fresh offal from Yazawa Fancy Meat Shop

★ 4.4 (1,006) $$$Pricey 📍 Minato City, Shirokane, 3 Chome−1−1 第一麻布ビル 1F

Appetizers

Authentic Yukke: Korean-style seasoned Wagyu tartare with an egg yolk

正真正銘のユッケ Korean-style seasoned Wagyu tartare with an egg yolk

Important notice: Although we prepare this dish with great caution under sterilized environment, in general, eating raw meat has a risk of food poisoning. Please consume this dish within 10 minutes after serving.

Raw beef seasoned with savory sauce and topped with an egg yolk. Rich, creamy, and melts in the mouth. Mix the egg yolk thoroughly before eating.

¥3,000 ≈ $19.00

Jumbo wagyu sushi

ジャンボ特製和牛の握り Jumbo wagyu sushi

1 piece

Fresh raw Wagyu beef served atop vinegared rice like sushi. The heat from your mouth melts the fat, creating a rich umami flavor.

¥1,100 ≈ $7.00

Boiled omasum (third stomach)

黒センマイの湯引き Boiled omasum (third stomach)

The third stomach of the cow, briefly boiled. It has a distinctive grey color and a crunchy texture. Dipped in a spicy vinegar miso sauce.

¥1,800 ≈ $12.00

Korean-style dry seaweed

韓国のり Korean-style dry seaweed

Crispy sheets of seaweed roasted with sesame oil and salt. A savory and light snack.

¥450 ≈ $3.00

Chanja

チャンジャ Chanja

Spicy salted cod entrails. Chewy texture with a strong savory and spicy kick. Great with alcohol.

¥800 ≈ $5.00

Vegetables

Assorted kimchi

手作りキムチ盛り合わせ Assorted kimchi

(Chinese cabbage, cucumber and daikon radish) *Also available individually.

A platter of three types of spicy fermented vegetables: Napa cabbage, cucumber, and radish. Tangy, spicy, and crunchy.

¥1,580 ≈ $10.00

Assorted namul

手作り4色ナムルの盛り合わせ Assorted namul

(Korean seasoned bean sprouts, spinach, radish & carrots, maitake mushroom)

Four kinds of seasoned vegetables served cold. Mildly flavored with sesame oil and salt. A refreshing side dish.

¥1,580 ≈ $10.00

Jumbo salad

ジャンボサラダ Jumbo salad

Red leaf lettuce, white celery, mizuna, red onion, bell pepper, tomatoes and bonito

The restaurant's signature mixed salad featuring fresh leafy greens and bonito flakes for a Japanese touch.

¥1,500 ≈ $10.00

Green salad

グリーンサラダ Green salad

Red leaf lettuce, cucumber and sesame seeds

Simple fresh green salad with lettuce and cucumber, topped with sesame seeds.

¥1,200 ≈ $8.00

Negi (Japanese leek) salad

ネギムンチ Negi (Japanese leek) salad

Sliced Negi seasoned with spicy sesame o

Shredded Japanese leeks dressed in a spicy sesame seasoning. Sharp and aromatic, pairs well with grilled meat.

¥700 ≈ $4.00

Sanchu leaves

サンチュ Sanchu leaves

Korean lettuce leaves

Fresh lettuce leaves used for wrapping grilled meat. Often eaten with miso paste or rice inside the wrap.

¥700 ≈ $4.00

Aomori Garlic (to be roasted on the grill)

青森県産にんにく焼き Aomori Garlic (to be roasted on the grill)

Aomori Garlic (to be roasted on the grill)

Premium garlic from Aomori prefecture, known for its mild sweetness. Roast on the grill until soft and golden.

¥900 ≈ $6.00

Jumbo Signature Dish

Sirloin Nohara-yaki

サーロイン野原焼き Sirloin Nohara-yaki

(Sendai beef - Miyagi) / 1 slice

Thinly sliced, high-quality Sirloin grilled quickly. Typically served with a dipping sauce or egg, similar to Sukiyaki style.

¥3,200 ≈ $20.00

Prime cuts

Zabuton

ザブトン Zabuton

(Roppongi beef - Gunma)

Chuck flap. A rare cut from the shoulder area with intense marbling. Extremely tender and rich.

¥3,900 ≈ $25.00

Misuji

ミスジ Misuji

(Oita)

Top blade or Oyster blade. Located under the shoulder blade, known for its fine marbling and melt-in-the-mouth texture.

¥4,500 ≈ $29.00

Fillet-mimi

フィレミミ Fillet-mimi

The edge or side cut of the tenderloin fillet. Very tender lean meat with delicate flavor.

¥2,700 ≈ $17.00

Sankaku

サンカク Sankaku

(Yazawa beef - Hokkaido)

Chuck Rib. A triangular cut from the shoulder ribs. Well-balanced fat and lean meat with strong beefy flavor.

¥3,200 ≈ $20.00

Ichibo

イチボ Ichibo

(Gunma)

Aitchbone or Rump Cap. Lean meat from the buttock area with a layer of fat. Firm texture with deep umami.

¥3,200 ≈ $20.00

Kamenoko

カメノコ Kamenoko

(Bushu beef - Saitama)

Knuckle or Round. A very lean cut resembling a 'turtle shell' pattern. Meaty and less fatty.

¥2,900 ≈ $19.00

Thick cut

Fillet

フィレ Fillet

(Tochigi)

Tenderloin. The most tender cut of beef, very lean with a mild, refined flavor. Served as a thick steak cut.

¥8,000 ≈ $51.00

Assorted 2 kinds

2種盛り合わせ Assorted 2 kinds

A chef's selection of two different premium cuts served thick-sliced to enjoy the texture and juices.

¥5,500 ≈ $35.00

Classic cuts

Superior thick slice of beef tongue

和牛極上タン Superior thick slice of beef tongue

1 piece

The highest quality part of the tongue, thick-sliced. Incredibly soft and juicy.

¥1,580 ≈ $10.00

Regular slice of beef tongue

タン塩 Regular slice of beef tongue

6 pieces

Standard sliced beef tongue seasoned with salt. Chewy and savory, typically eaten with lemon juice.

¥3,300 ≈ $21.00

Cut-off beef tongue

タンゲタ Cut-off beef tongue

(Served with chopped leek.)

The underside of the tongue. Stronger flavor and firm texture.

¥2,200 ≈ $14.00

Superior outside skirt

上ハラミ Superior outside skirt

1 piece *Limited serving (one cut per person only!)

High-grade skirt steak. Very tender with intense beef flavor.

¥920 ≈ $6.00

Regular inside skirt

サガリ Regular inside skirt

Hanging tender. Similar to skirt steak but from the diaphragm area. Rich flavor, low fat.

¥3,280 ≈ $21.00

Regular outside skirt

ハラミ Regular outside skirt

Skirt steak. A popular cut known for its dark color and strong, savory taste.

¥2,980 ≈ $19.00

Superior Kalbi

上カルビ Superior Kalbi

Premium Short Rib. Richly marbled meat that is juicy and sweet when grilled.

¥2,900 ≈ $19.00

Kalbi

カルビ Kalbi

Short Rib. The classic BBQ cut, fatty and flavorful.

¥1,900 ≈ $12.00

Superior Beef loin

上ロース Superior Beef loin

Premium Loin. Leaner than Kalbi but very tender.

¥2,900 ≈ $19.00

Beef loin

ロース Beef loin

Standard loin cut. Red meat with moderate fat.

¥1,900 ≈ $12.00

Selected offal

Premium Grilled liver

特選焼きレバー Premium Grilled liver

Please use the dedicated tongs for liver and grill thoroughly before eating.

Fresh liver. Creamy and rich in iron. Grill thoroughly before eating.

¥1,800 ≈ $12.00

Premium beef hearts

炙り焼き極上ハツ Premium beef hearts

Beef heart. Dense, muscular texture with a clean, metallic taste.

¥1,700 ≈ $11.00

Layered Sauce Fatty Heart (4 pieces)

重ねダレ・アブシン (4枚) Layered Sauce Fatty Heart

Heart with attached fat. A combination of muscular texture and fatty sweetness.

¥1,600 ≈ $10.00

Premium first stomach

ミノサンド Premium first stomach

Fatty parts of the first stomach (Rumen). Juicy fat sandwiched between chewy layers.

¥1,600 ≈ $10.00

First stomach

上ミノ First stomach

The first stomach (Rumen). Thick, white, and rubbery/chewy. Mild flavor, great with miso sauce.

¥1,600 ≈ $10.00

Large Intestine

シマチョウ Large Intestine

Large intestine. Distinct striped appearance. Fatty, chewy, and rich.

¥1,600 ≈ $10.00

Premium Soft Drinks

Island Craft Cola

沖縄県産アイランドクラフトコーラ Island Craft Cola

This is a healthy herbal cola made with a blend of several spices and herbs, including the traditional Okinawan spice 'Hihatsu', and natural sweetness from island sugar made from sugarcane.

Artisanal cola from Okinawa made with local 'Hihatsu' pepper, herbs, and unrefined cane sugar. Spicy and natural flavor.

¥800 ≈ $5.00

Uekado Farm Mandarin Orange Juice

上門農園みかんジュース Uekado Farm Mandarin Orange Juice

100% tree-ripened mandarin oranges grown in pesticide-free, ultra-healthy fields, squeezed as is without any preservatives, coloring, or additives.

100% pure mandarin juice from herbicide-free farms. No additives or preservatives. Sweet and rich.

¥900 ≈ $6.00

Alain Milliat Merlot Grape Juice

アランミリアメルログレープジュース Alain Milliat Merlot Grape Juice

Premium grape juice used in 5-star hotels and top restaurants in France. Made from French Merlot grapes with the aroma of freshly picked red fruits and a powerful flavor.

High-end French grape juice made from Merlot grapes. Deep red color with a strong, wine-like fruit profile.

¥900 ≈ $6.00

Seasonal Recommended Drinks

Craft Gin Kiwi Fizz

クラフトジンのキウイフィズ Craft Gin Kiwi Fizz

Made with kiwi fruit, rich in vitamins C and E, perfect for improving circulation and reducing swelling.

A cocktail made with craft gin and fresh kiwi fruit. Refreshing and packed with vitamins.

¥900 ≈ $6.00

Fukuoka Amaou Strawberry Sangria

福岡県産あまおうのサングリア Fukuoka Amaou Strawberry Sangria

Made with stewed Amaou strawberries and white wine, finished with a hint of lime and mint.

White wine sangria made with compote of premium 'Amaou' strawberries, accented with lime and mint.

¥1,500 ≈ $10.00

White Wine

La Forge Estate Chardonnay '23

ラフォルジュエステイトシャルドネ '23 La Forge Estate Chardonnay

French white wine. Crisp and fruity.

¥5,500 ≈ $35.00

Blank Canvas Sauvignon Blanc '23

ブランクキャンバスソーヴィニヨンブラン '23 Blank Canvas Sauvignon Blanc

New Zealand white wine. Zesty and aromatic.

¥8,500 ≈ $54.00

Utabi Winer Ryugan '24

UTABI Winer Ryugan 八十五 '24 Utabi Winer Ryugan

Utabi Winer / Nagano

Japanese white wine from Nagano.

¥8,800 ≈ $56.00

Taken Napa Valley Chardonnay '21

テイクンナパヴァレーシャルドネ '21 Taken Napa Valley Chardonnay

Californian white wine. Rich and buttery.

¥10,000 ≈ $64.00

Hacienda Las Canas Listan Blanco '21

アシエンダラスカニャスリスタンブランコ '21 Hacienda Las Canas Listan Blanco

Spanish white wine.

¥12,000 ≈ $77.00

Richard Kershaw wines Elgin Chardonnay Clonal Selection '19

リチャードカーショウワインズエルギンシャルドネクローナルセレクション '19 Richard Kershaw wines Elgin Chardonnay Clonal Selection

South African white wine. Complex and elegant.

¥16,000 ≈ $102.00

Domaine Sylvain Loichet Ladoix Bois de Grechons Blanc '23

ドメーヌ・シルヴァン・ロワシェラドワブランボワ・ド・グレション '23 Domaine Sylvain Loichet Ladoix Bois de Grechons Blanc

Burgundy white wine. Mineral and refined.

¥19,000 ≈ $122.00

Merryvale Profile Collection Silhouette Chardonnay Napa Valley '21

メリーヴェールプロファイル・コレクションシルエットシャルドネ '21 Merryvale Profile Collection Silhouette Chardonnay Napa Valley

Premium Napa Valley Chardonnay.

¥26,000 ≈ $166.00

Jean-Marc Boillot Puligny Montrachet 1er Cru Champ Canet '23

ジャンマルクボワイヨピュリニーモンラッシェ 1er Cru シャン・カネ '23 Jean-Marc Boillot Puligny Montrachet 1er Cru Champ Canet

High-end Burgundy white wine. Elegant and long-lasting finish.

¥50,000 ≈ $320.00

Red Wine

Le Clarence De Haut Brion '14

ルクラレンスドオーブリオン '14 Le Clarence De Haut Brion

Second wine of Château Haut-Brion. Bordeaux red.

¥40,000 ≈ $256.00

Domaine des Varoilles Gevrey-Chambertin 1er Cru Clos des Varoilles '19

ドメーヌデヴァロワイユジュヴレシャンベルタン 1er クリュクロデヴァロワイユ '19 Domaine des Varoilles Gevrey-Chambertin 1er Cru Clos des Varoilles

Burgundy red wine. Pinot Noir.

¥50,000 ≈ $320.00

Realm Cellars The Bard Red Wine Napa Valley '21

レアムセラーズザバードレッドワインナパヴァレー '21 Realm Cellars The Bard Red Wine Napa Valley

Napa Valley red blend. Powerful and rich.

¥70,000 ≈ $448.00

Sine Qua Non Five shooter '10

シンクアノンファイブシューター '10 Sine Qua Non Five shooter

Cult Californian Syrah. Very concentrated and rare.

¥130,000 ≈ $831.00

SAKE

èks yakiniku edition No1

(Origin: Tochigi) Sake Meter Value: Not disclosed

Special edition sake brewed specifically for Yakiniku.

¥9,680 ≈ $62.00

Toyobijin

東洋美人壱番纏 Toyobijin

(Yamaguchi Prefecture) Sake Meter Value: Not disclosed

Premium Junmai Daiginjo. Elegant and floral.

¥13,000 ≈ $83.00

Yuen Hiroshima Kure

YUEN 広島呉 Yuen Hiroshima Kure

(Hiroshima Prefecture) Sake Meter Value: Not disclosed

Sake from Hiroshima.

¥33,000 ≈ $211.00

Dassai polished to 23% centrifugal separation

獺祭磨き 2割3分遠心分離 Dassai migakiniwarisanbu enshinbunri

(Yamaguchi Prefecture) Sake Meter Value: Not disclosed

High-end Dassai. Separated by centrifuge for ultra-smooth texture.

¥55,000 ≈ $352.00

Zankyo Super7 2024 Junmai Daiginjo

残響 Super7 2024 純米大吟醸 Zankyo Super7

(Miyagi Prefecture) Sake Meter Value: ±0

Ultra-polished rice sake (7% remaining). Extremely refined and delicate.

¥90,000 ≈ $576.00

Niizawa junmai-daiginjou 2024

Niizawa 純米大吟醸 2024 Niizawa junmai-daiginjou

(Miyagi Prefecture) Sake Meter Value: Not disclosed

Super premium sake from Miyagi.

¥200,000 ≈ $1,279.00

Gikyo junmai-daiginjou (20 years aged sake) 2002

義侠純米大吟醸 20年熟成酒 2002 Gikyo junmai-daiginjou (Origin: Shizuoka)

Uses specially cultivated rice from the A-grade region of Tojo, Hyogo Prefecture, brewed in 2002.

Aged sake (vintage 2002). Deep, complex flavors from long aging.

¥250,000 ≈ $1,599.00

Kokuryu "Muni" 2015 Junmai Daiginjo

黒龍 “無二” 2015 純米大吟醸 Kokuryu "Muni"

(Fukui Prefecture) Sake Meter Value: Not disclosed

Extremely rare and exclusive sake from Kokuryu brewery.

¥500,000 ≈ $3,198.00

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4.4

1,006 ratings on Google Maps

$$$ Pricey

📍 Minato City, Shirokane, 3 Chome−1−1 第一麻布ビル 1F

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