正宗韩式拌生牛肉配蛋黄
正真正銘のユッケ
Korean-style seasoned Wagyu tartare with an egg yolk
※一般而言,生食肉类存在食物中毒的风险。请在提供后“10分钟内”食用。
Important notice: Although we prepare this dish with great caution under sterilized environment, in general, eating raw meat has a risk of food poisoning. Please consume this dish within 10 minutes after serving.
生和牛用鲜味酱调味,上面放上蛋黄。浓郁、奶油状,入口即化。食用前请充分混合蛋黄。
¥3,000
≈ HK$149
0






