menufans

Yakiniku Jackal (formerly Sumibi Yaki Horumon Kaname)

焼肉ジャッカル(旧炭火焼ホルモンかなめ)

A yakiniku restaurant offering fresh offal and wagyu beef. Also features a wide selection of original sours and seasonal menus.

Drinks

Beer

Kuro Label Draft
黒ラベル生
Sapporo Kuro Label Draft Beer. Creamy head and rich malt flavor.
¥400~ ≈ $3.00
Akaboshi Lager Medium Bottle
赤星ラガー中瓶
Sapporo Lager Beer. A rich flavor and bitterness unique to heat-treated beer.
¥700 ≈ $4.00
Non-Alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-taste beverage.
¥500 ≈ $3.00
Makgeolli Beer
マッコリビール
A cocktail made by mixing beer with makgeolli. The mellow sweetness and beer's bitterness complement each other.
¥650 ≈ $4.00

Sours & Tea Mixes

Kaname Sour (Makgeolli Soda)
かなめサワー(マッコリソーダ)
Our signature sour. A refreshing drink made with makgeolli and soda.
¥500 ≈ $3.00
Kaname Sour No. 2 (Seasonal Flavor)
かなめサワー2号(季節の味)
Special sour with seasonal flavors. Please ask staff for details.
¥600 ≈ $4.00
Chuhai
チューハイ
Shochu mixed with soda water. Simple and doesn't interfere with the taste of food.
¥450 ≈ $3.00
Freshly Squeezed Lemon Sour
生搾りレモンサワー
A sour with the fresh acidity of squeezed lemon.
¥550 ≈ $4.00
Grapefruit Sour
グレープフルーツサワー
A refreshing sour made with grapefruit juice.
¥550 ≈ $4.00
Pickled Plum Sour
梅干しサワー
A salty and sour shochu with pickled plum. Drink while mashing the plum.
¥550 ≈ $4.00
Acerola Sour
アセロラサワー
A sour with the sweet and sour flavor of acerola.
¥550 ≈ $4.00
Hoppy
ホッピー
A classic Japanese izakaya drink made by mixing shochu with a beer-flavored beverage.
¥550~ ≈ $4.00
Naka (Middle)
なか
Hoppy refill shochu
Refill shochu for Hoppy set.
¥250 ≈ $2.00
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and pairs well with fatty dishes.
¥500 ≈ $3.00
Green Tea High
緑茶ハイ
Shochu mixed with green tea.
¥500 ≈ $3.00
Jasmine High
ジャスミンハイ
Shochu mixed with jasmine tea. Fragrant and easy to drink.
¥500 ≈ $3.00

Highball

Kak Highball
角ハイボール
Suntory Kakubin mixed with soda water. Dry finish.
¥550 ≈ $4.00
Dewar's 12 Year Highball
デュワーズ12年ハイボール
Made with Scotch whisky, Dewar's 12 Year Old. Rich and smooth flavor.
¥800 ≈ $5.00
Chita Highball
知多ハイボール
Using Suntory Japanese Grain Whisky Chita. Light and subtly sweet.
¥850 ≈ $5.00

Shochu, Fruit Liqueurs, and Others

Umegae Plum Wine
白加賀の梅酒
Umeshu made with Umegae plums from Gunma Prefecture. Elegant sweetness and sourness.
¥600 ≈ $4.00
Kuro Kirishima (Sweet Potato)
黒霧島(芋)
*All served on the rocks, with water, or with soda*
Sweet potato shochu made with black koji. Smooth sweetness with a crisp finish.
¥550~ ≈ $4.00
Nikaido (Barley)
二階堂(麦)
*All served on the rocks, with water, or with soda*
Oita Mugishochu (Barley Shochu). Fragrant and mellow.
¥550~ ≈ $4.00
Makgeolli
マッコリ
Traditional Korean fermented liquor. Milky white, with a lactic acid-derived sourness and sweetness.
¥600~ ≈ $4.00
Bottle Wine (Red)
ボトルワイン(赤)
Bottle of red wine that pairs well with meat dishes.
¥3,500 ≈ $22.00

Soft Drinks

Oolong Tea
ウーロン茶
Cold oolong tea.
¥350 ≈ $2.00
Green Tea
緑茶
Cold green tea.
¥350 ≈ $2.00
Jasmine Tea
ジャスミン茶
Cold tea with jasmine aroma.
¥350 ≈ $2.00
Orange Juice
オレンジジュース
Juice with the sweetness and sourness of fruit.
¥350 ≈ $2.00
Coke
コーラ
Carbonated soft drink.
¥350 ≈ $2.00
Ginger Ale
ジンジャーエール
Ginger-flavored carbonated drink.
¥350 ≈ $2.00

Sashimi & Cold Dishes

White Senmai Sashimi
白センマイ刺し
The peeled and whitened third stomach of a cow (senmai). Crunchy texture, mild flavor, easy to eat.
¥900 ≈ $6.00
Wagyu Seared Heart Sashimi
和牛炙りハツ刺し
Lightly seared fresh wagyu heart (hatsu). Crisp texture and delicate umami.
¥1,000 ≈ $6.00
Wagyu Seared Yukke
和牛炙りユッケ
Lightly seared wagyu yukke. A rich dish mixed with egg yolk and a sweet and savory sauce.
¥1,400 ≈ $9.00
Guts Sashimi
ガツ刺し
Pork stomach (guts) sashimi. Features a crunchy texture.
¥1,200~ ≈ $8.00

Yakiniku & Horumon

Thick-Cut Premium Salted Tongue
厚切り上タン塩
Thick-cut, particularly tender part of the beef tongue. Juicy and satisfying.
¥2,200 ≈ $14.00
Salted Tongue
タン塩
Classic beef tongue. Recommended to eat with a refreshing lemon sauce.
¥1,300 ≈ $8.00
Tongue Trimmings (Limited)
タン切り落とし(限定)
Trimmings from the sides of the tongue. Same taste as the regular cut, but a great value.
¥1,000 ≈ $6.00
Premium Wagyu Skirt Steak
和牛上ハラミ
Only when available
Wagyu beef skirt steak (diaphragm). Extremely tender, with a rich meaty flavor and sweet fat. Market price.
Skirt Steak
ハラミ
Muscle from the diaphragm of a cow. Looks like red meat but is offal, tender and juicy.
¥1,400 ≈ $9.00
Haramisuji (Skirt Steak Tendon)
ハラミスジ
The part of the skirt steak with tendons attached. Chewy and intensely flavorful.
¥800 ≈ $5.00
Wagyu Roast
和牛ロース
Meat from the back of wagyu cattle. Fine-grained texture with moderate fat.
¥1,500 ≈ $10.00
Wagyu Red Meat Cubes
和牛赤身角切り
Diced wagyu red meat. Enjoy the pure meat flavor.
¥1,500 ≈ $10.00
Domestic Beef Kalbi
国産牛カルビ
Meat from around the rib bones, rich in fat. Characterized by its rich fatty sweetness.
¥1,500 ≈ $10.00
Premium Liver
上レバー
Fresh beef liver. Sweet and rich flavor. Cook thoroughly before eating.
¥800 ≈ $5.00
Heart
ハツ
Beef heart. Low in fat with a crisp, tender texture.
¥700 ≈ $4.00
Premium Minomach (Beef Tripe)
上ミノ
Beef's first stomach. Thick and with a crunchy texture.
¥1,000 ≈ $6.00
Shimacho (Large Intestine)
シマチョウ
Beef large intestine. Rich in fat, becomes sweet when grilled. Characterized by its striped pattern.
¥800 ≈ $5.00
Cartilage
なんこつ
Cartilage from pork or other animals. Enjoy its hard, crunchy texture.
¥600 ≈ $4.00
Throat Flute (Laryngeal Cartilage)
のどぶえ
Pork vocal cord cartilage. A very rare cut with a unique crunchy texture.
¥600 ≈ $4.00
3 Types of Crunchy Offal
コリコリ3種
Assortment of 3 types of offal with a good texture.
¥1,500 ≈ $10.00
Today's Horumon
本日のホルモン
Daily special offal. From 600 yen.
Spicy Chorizo
激辛チョリソー
Spicy sausage mixed with chili peppers.
¥800 ≈ $5.00
Mixed Horumon
ミックスホルモン
Special Offer *Limited Quantity*
An economical dish combining several types of offal. Enjoy the flavors and textures of various cuts.
¥1,300 ≈ $8.00
Beef Trimmings
赤肉切り落とし
Special Offer *Limited Quantity*
Sliced domestic beef. Irregularly shaped but flavorful.
¥1,300 ≈ $8.00
Pork Tongue
豚タン
Pork tongue. Slightly chewier than beef tongue, with a light flavor.
¥700 ≈ $4.00
Temple Area (Cheek)
コメカミ
Upper part of the pork cheek (temple area). Tender with little fat.
¥600 ≈ $4.00
Chopped Pig's Trotters
刻り豚足
Easily cut pig's trotters. Rich in collagen with a springy texture. Grilled and eaten.
¥800 ≈ $5.00
Marucho (Round Intestine)
丸腸
Beef small intestine, turned inside out to trap the fat. Juicy when grilled, with overflowing fat.
¥800 ≈ $5.00
Wagyu Beef Cheek
和牛ツラミ
Beef cheek. A well-exercised muscle, resulting in a rich flavor and firm texture.
¥1,300 ≈ $8.00

Vegetables & Small Plates

Lightly Pickled Napa Cabbage Kimchi
浅漬け白菜キムチ
Fresh napa cabbage kimchi, not overly fermented. Crisp texture.
¥600 ≈ $4.00
Choregi Salad
チョレギサラダ
A Korean-style salad made with salt-based dressing and ingredients like romaine lettuce.
¥850 ≈ $5.00
Bean Sprout Namul
豆もやしナムル
Boiled bean sprouts seasoned with sesame oil and salt. A classic side dish.
¥500 ≈ $3.00
Grilled Garlic
にんにく焼き
Garlic heated on the grill and dipped in sesame oil. Fluffy texture.
¥650 ≈ $4.00
Wagyu Tendon Ponzu
和牛すじポン酢
Tender stewed wagyu tendon, served with a refreshing ponzu sauce.
¥600 ≈ $4.00
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. As a snack or with rice.
¥350 ≈ $2.00
Chunjae
チャンジャ
Salted and seasoned fermented pollack roe with chili peppers. Crunchy texture and spicy flavor that pairs well with drinks.
¥500 ≈ $3.00
Long Yam Wasabi
長芋ワサビ
Crispy long yam seasoned with wasabi flavor. A snack.
¥300 ≈ $2.00
Chicken Heart and Green Onion Ajillo
トリハツと長ネギのアヒージョ
Chicken hearts and long green onions simmered in garlic oil.
¥650 ≈ $4.00
Baguette
バケット
Bread for dipping in oils like ajillo.
¥200 ≈ $1.00
Cut Lemon
カットレモン
Lemon to add to meat or drinks.
¥100 ≈ $1.00
Cilantro
パクチー
Aromatic herb. Enjoy changing the flavor by eating it with meat.
¥200 ≈ $1.00
Grated daikon with ponzu sauce
おろしぽん酢
Grated daikon radish with ponzu sauce. A condiment to enjoy fatty meat with a refreshing taste.
¥100 ≈ $1.00

Rice & Noodles

Gekiuma Kaname Spicy Noodles
激旨かなめの辛麺
Our original spicy soup noodles. Richly spicy and perfect for finishing your meal.
¥1,300 ≈ $8.00
Natto Kimchi Bibimbap
納豆キムチビビンバ
Rice topped with namul, kimchi, and natto. Mix well before eating.
¥900 ≈ $6.00
Today's Staff Meal
本日のまかない
Daily changing rice menu. Please ask staff for details.
¥700 ≈ $4.00
Cold Noodles
冷麺
Korean-style noodles served in a cold broth with chewy noodles. Popular as a finishing dish after yakiniku.
¥1,200 ≈ $8.00
Egg Soup
たまごスープ
A mild soup with fluffy egg.
¥700 ≈ $4.00
Rice
ライス
White Rice.
¥250~ ≈ $2.00
Scallion Rice
ねぎめし
Chopped scallions and seasoning served over rice. Delicious on its own or with yakiniku.
¥450 ≈ $3.00

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Place Information

4.2
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$$ Moderate
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