Xi'an Daoxiao Noodles Jinbocho Branch

A classic Japanese alcoholic drink made by mixing shochu, soda water, and lemon juice. It's characterized by its refreshing tartness, slight sweetness, and the crispness of carbonation, making it popular as a meal accompaniment or a light drink.

An extra-large version of the classic lemon sour. It features the same refreshing blend of shochu, soda, and lemon juice, served in a larger glass for longer enjoyment.

A popular highball-style drink made by mixing shochu or clear spirits with soda, adding a subtle refreshing flavor. It's light, crisp, and easy to drink, pairing well with various dishes.

A unique sour made with tomato juice, shochu, and soda. It has a savory, slightly sweet and sour, and refreshing taste, making it a surprisingly delicious and distinctive drink.

A common alcoholic drink in Japan made by mixing shochu and oolong tea. It's less sweet than a cocktail, featuring the clean taste of shochu balanced with the refreshing, slightly bitter flavor of tea.

An alcoholic drink combining shochu and green tea. It features the refreshing, slightly bitter, and earthy flavor of green tea, complementing the clean taste of shochu. Popular among those who prefer less sweet drinks.

An alcoholic beverage made with shochu and jasmine tea. It features the floral aroma of jasmine and the light, refreshing taste of jasmine tea, creating a pleasantly fragrant drink.

A refreshing cocktail combining Suntory Roku Gin and soda water. Roku Gin is characterized by Japanese botanicals such as yuzu, green tea, and ginger, offering a crisp, herbal, and citrusy flavor. It's light and easy to drink.

A full bottle of Suntory Roku Gin. This Japanese gin features Japanese botanicals such as yuzu, green tea, and ginger, offering a distinctively crisp, aromatic, and complex flavor profile. It's often enjoyed mixed with soda or tonic.

Suntory Roku (6) Gin served on the rocks (with ice) or with soda water. Roku Gin is a premium Japanese craft gin featuring six types of Japanese botanicals: sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper, and yuzu, offering a complex, balanced, and floral citrus flavor.

A full bottle of Suntory Roku (6) Gin. This premium Japanese craft gin features six types of Japanese botanicals, offering a complex and harmonious flavor profile. It's perfect for sharing with a group or enjoying over multiple occasions.

A type of Japanese distilled spirit made primarily from sweet potato, barley, or rice. Osumi Shochu is known for its clean and smooth taste. It can be enjoyed in various ways, such as on the rocks, with water, or with soda, making it highly versatile.

A full bottle of Osumi shochu. Perfect for sharing with a group or enjoying over multiple occasions, you can customize your drinking style with options like on the rocks, with water, or with soda.

A luxurious blend of umeshu (plum liqueur) aged at the renowned Yamazaki Distillery. It features a rich sweetness, deep fruit flavors, and a subtle hint of oak from the whisky barrels used for aging. Recommended to be enjoyed straight or on the rocks.

A glass of red wine, offering a delightful aroma of dark fruit and a smooth, mellow taste. It pairs well with various dishes and is a perfect choice for those who want to enjoy wine casually without ordering a whole bottle.

A Japanese red wine made from the Muscat Bailey A grape. It's characterized by a refreshing aroma reminiscent of Japanese citrus and a clean, crisp taste. Often light to medium-bodied, it's an approachable wine that pairs well with a wide range of dishes.

A Japanese white wine made from the indigenous Koshu grape. It's generally characterized by a crisp, refreshing acidity with delicate notes of citrus and minerality, often described as a delicate and food-friendly wine.

A widely recognized brand of Japanese sake (seishu) known for its "GOKAI" (bold) flavor profile. It can be enjoyed at various temperatures—room temperature, hot, or cold—each highlighting different flavor aspects, making it a versatile sake.