Wine & Dining OEnophilia

A stew made by slowly simmering beef in red wine (Cabernet Sauvignon). Enjoy the rich umami and the texture of meat that falls apart easily. A warming dish served with bread and soup.

Pickled vegetables. With a pronounced acidity, it has a refreshing taste and a crisp texture. Perfect as an appetizer or palate cleanser.

Assortment of several types of olives. The saltiness and the unique flavor of olives pair well with wine. May include olives with pits or stuffed olives.

Dried fruits. Concentrated sweetness and a moderate chewiness. Recommended for pairing with cheese and wine.

Assortment of several types of nuts, such as almonds and cashews. Fragrant and crispy texture. A classic snack.

A French dish made by simmering pork in white wine and lard until the fibers break down, then pureeing it. Rich meat umami and a smooth texture. Commonly eaten spread on a baguette.

Potatoes cut into long, thin strips and deep-fried. Crispy on the outside, fluffy on the inside. Seasoned with salt, making it irresistible.

Cured and aged raw ham. Thinly sliced, with a moist texture, concentrated pork umami, and a moderate saltiness. Excellent pairing with wine.

A type of French bread. The crust is crisp and hard, while the inside is airy and chewy. Enjoy it by dipping it in sauce or spreading rillettes on it.

Salad made with fresh vegetables recommended for the day. Crisp texture, refreshing to start your meal.

Alsatian dish made by stewing fermented cabbage (sauerkraut) and sausages. The acidic cabbage cuts through the richness of the juicy sausages.

A Provencal dish made by simmering summer vegetables such as eggplant, zucchini, and bell peppers in a tomato base. A gentle flavor harmonizing the sweetness of the vegetables and the acidity of the tomato.

Escargots (edible snails) baked in their shells with garlic and parsley butter. Characterized by a fragrant aroma and rich butter flavor.

A dish made by slowly simmering beef tripe (honeycomb) in tomato sauce. Enjoy the unique chewy texture and the umami that is released with each chew.

A savory tart made with an egg and cream mixture, with added onion and bacon. Crispy on the outside, fluffy on the inside.

Fresh raw fish thinly sliced and dressed with a special champagne dressing. Enjoy the sweetness of the fish and the elegant acidity of the dressing.

A traditional French dish made by mincing pork, liver, etc., packing it into a mold, and baking it. The umami of the meat is concentrated, making it rich and satisfying. Served with bread and pickles.

Short pasta that pairs well with sauce. Made with fusilli, penne, etc. Choose your favorite sauce and enjoy the chewy texture and flavor of the sauce.

A dish made by spreading toppings on flattened dough and baking it. You can choose from classic Margherita or fragrant Genovese. Also suitable for sharing.

An Italian dish made by simmering rice in broth, etc. Characterized by al dente texture and the umami of the broth absorbed by the rice. Rich flavors such as cheese or mushroom.

Pork belly with bone, roasted to a savory crisp. The sweetness of the fat and the umami of the meat are strong, resulting in a juicy flavor. Recommended to enjoy by taking a hearty bite.

A traditional dish from Burgundy, France, made by slow-cooking chicken with red wine. Features tender chicken infused with the richness of the wine.

A French dish made by stewing lamb with tomatoes, white wine, and spring vegetables. The unique flavor of lamb combined with the acidity of the tomato creates a profound taste.

A Roman-style dish made by stewing chicken in tomato sauce. Includes bell peppers, etc., making it colorful and allowing you to taste the sweetness of the vegetables. A familiar flavor.

A dish made by slowly simmering beef in red wine (Cabernet Sauvignon). Luxurious taste of rich sauce and melt-in-your-mouth tender beef.

A set where you can choose one type of cheese to enjoy. Perfect for a small bite with wine.

Assortment of several types of cheese. You can compare different types such as hard, blue, and washed rind. Recommended for sharing among multiple people.

Melt-in-your-mouth homemade chocolate. Rich cacao flavor and moderate sweetness. Recommended to enjoy with coffee or after-dinner drinks.

A cake that matches the sweetness of banana with the flavor of chocolate. Moist texture, with a gentle taste that can be enjoyed by children and adults alike.