Wine Dining Inaseya Mare Wakabayashi

A traditional Sicilian vegetable dish made by simmering vegetables such as fried eggplant and bell peppers in a sweet and sour tomato sauce. It is served chilled as an appetizer. It has a harmonious taste of vegetable sweetness and tomato acidity.

A dish of deep-fried small fish pickled with vegetables in vinegar. Similar to Japanese nanbanzuke, it is characterized by its refreshing acidity. You can enjoy the texture and flavor of the small fish, which can be eaten bones and all.

An appetizer made with sweet cherry tomatoes and basil on crispy garlic-flavored baguette. The freshness of the tomatoes and the texture of the bread are a great match. Please enjoy it with your hands.

An original potato salad made with seasonal ingredients. The smooth texture of the potatoes is enhanced by the flavors of the ingredients of the season. It is a popular classic appetizer.

Fresh raw vegetables are dipped in a warm, special sauce. The sauce is rich, based on anchovies, garlic, and olive oil. It enhances the sweetness of the vegetables.

A creamy dish that can also be enjoyed as a dessert, made with fresh cheese resembling tofu, topped with sweet maple syrup and fragrant walnuts. It is served with baguette.

A Peruvian-style marinated dish of octopus and vegetables mixed with a spicy sauce. It has a refreshing taste with a good balance of acidity and spiciness. The umami of salt-kelp is a hidden flavor.

Aged prosciutto from the Parma region of Italy. It is salty and concentrated with the umami of pork. It is perfect with wine.

A rich dish made by mixing flavorful, rare cuts of tuna with avocado. It is characterized by its melt-in-your-mouth texture and rich flavor. Serve on baguette.

An assortment of Italian Mortadella ham and salami. Mortadella is a smooth, sausage-like ham. It is seasoned with salt and spices, and pairs well with drinks.

Thinly sliced fresh raw seafood, drizzled with olive oil and sauce. Uses seasonal fish. Enjoy it refreshingly with vegetables.

Tender beef dish cooked slowly at low temperature. The flavor of thinly sliced meat is enhanced by the special sauce. The bitterness of arugula adds an accent.

A warm appetizer made by stir-frying cabbage and boiled whitebait with a garlic and anchovy sauce. The saltiness of the anchovy and the aroma of garlic enhance the sweetness of the cabbage. It has a simple yet addictive taste.

A dish of grilled, smoked mackerel with plenty of fat. The smoky aroma and the rich flavor of the mackerel are exquisite. Two types of tomato sauce provide a refreshing accent.

Shrimp and mushrooms simmered in a garlicky butter oil with herbs. The flavors of the ingredients have melted into the hot oil. We recommend dipping the baguette (sold separately) into it.

An ajillo with a Japanese taste, made with plenty of whitebait and seaweed. The flavor of ginger adds an accent, and the aroma of the sea spreads. You can enjoy the oil until the last drop.

A fluffy omelet with cheese inside. It is topped with a rich Bolognese sauce made by simmering ground meat and tomatoes. The tenderness of the egg and the richness of the sauce are a perfect match.

A dish of large clams simmered in white wine. The soup, infused with the dashi of clams and butter, is exquisite. It is simple yet allows you to fully enjoy the taste of the ingredients.

Freshly fried French fries. You can enjoy the crispy exterior and fluffy interior. Please choose your favorite flavor.

A dish of camembert cheese coated and fried. It is characterized by the melted cheese and crispy coating. Enjoy the sweet and salty taste with the accompanying honey.

A Western-style tempura made with tender spear squid. It is fried with a light, crispy batter. It pairs well with a slightly acidic homemade tartar sauce.

Rice croquettes mixed with shredded snow crab meat. This traditional Italian dish has a crispy exterior and a risotto-like texture inside. It is rich in crab flavor.

An Italian-style fried dish made with chicken neck (seseri). Seseri is elastic, fatty, and juicy. It is flavored with herbs and spices.

A spring roll-like dish made by wrapping shrimp and cheese in dough and frying it. You can enjoy the plump texture of the shrimp and the richness of the melted cheese. The crispy skin is an accent.

A pasta dish with tomato sauce, plenty of vegetables, and ricotta cheese. The sweetness of the vegetables and the mellowness of the cheese balance the acidity of the tomato, creating a rich flavor.

A classic pasta dish from Rome, made with tomato sauce, bacon, and onions. The flavor of the bacon and the sweetness of the onions melt into the sauce. Cheese is added to enhance the richness.

A pasta dish with a green sauce made from basil, pine nuts, cheese, and olive oil. It is characterized by the refreshing aroma of basil and the richness of nuts. Shrimp and tomatoes are included as ingredients.

A pasta dish seasoned with a soy sauce-based Japanese sauce. The fragrant aroma of sesame oil stimulates the appetite. The plump shrimp and the refreshing flavor of shiso leaves are a great match.

A creamy tomato cream pasta dish with the rich flavor of red shrimp. The acidity of the tomato and the mellowness of the fresh cream are in perfect balance. You can enjoy the rich shrimp flavor.

A meat sauce pasta made by slowly simmering ground meat and aromatic vegetables. It has a rich flavor concentrated with the umami of the meat. It is recommended to enjoy with red wine.

A pasta with a stimulating taste made with tomato sauce, olives, capers, and anchovies. This restaurant adds smoked swordfish, allowing you to enjoy a smoky flavor.

A pasta dish with an oil sauce flavored with garlic and chili peppers. It is topped with plenty of boiled whitebait and seaweed, rich in the aroma of the sea. It can be eaten refreshingly.

Peperoncino with homemade Italian sausage (salsiccia) and broccoli. You can enjoy the rich flavor of the meat, enhanced by herbs, and the richness of the cheese.

A Japanese-style peperoncino flavored with ginger instead of garlic. It is characterized by the texture of octopus and the refreshing aroma of shiso leaves, with a light taste.

A luxurious peperoncino made with shredded snow crab meat and green onions. Bottarga (cured mullet roe) is sprinkled on top for a rich umami and saltiness.

A spicy tomato sauce pasta with chili peppers. The flavor of the bacon and the eggplant, which has absorbed the oil, go well with the sauce. The pungent spiciness stimulates the appetite.

A pasta dish with a rich sauce made with eggs, cheese, and fresh cream. Crispy fried bacon adds an accent. It has a creamy and mellow taste.

A simple pasta dish made by mixing cod roe and butter. It uses high-quality cod roe, allowing you to enjoy its popping texture and rich flavor. Topped with shredded seaweed.

A pasta dish with a cream sauce made with fragrant porcini mushrooms. The saltiness of prosciutto ham balances the richness of the cream. It is a rich dish.

A pasta dish with plenty of clams. The soup, infused with the umami of the clams, coats the noodles well. You can choose between "Bianco" (oil-based) or tomato sauce.

A tomato sauce pasta with plenty of seafood, meaning "fisherman style." The umami of seafood such as shrimp, shellfish, and squid is dissolved in the tomato sauce. It is luxurious and satisfying.

The most representative Neapolitan pizza, topped with tomato sauce, mozzarella cheese, and basil. It is characterized by the red, white, and green Italian colors. The simple ingredients allow you to enjoy the taste of the dough and ingredients.

A pizza made with tomato sauce, whitebait, and garlic, without cheese. The saltiness of the whitebait and the acidity of the tomato are a good match, making it a refreshing dish.

A pizza topped with ham, mushrooms, and cheese, with a soft-boiled egg in the center. Break the egg just before eating and mix it with the runny yolk.

A pizza with a name meaning "capricious," topped with various ingredients. This one features bacon, hard-boiled egg, and anchovies, offering a generous portion and rich flavor.

A Japanese-style pizza with a creamy sauce base that includes miso. The flavor of whitebait and seaweed goes well with the rich sauce and cheese.

"Fungi" means mushrooms. As the name suggests, this is a pizza generously topped with various types of mushrooms. You can enjoy the aroma and texture of the mushrooms.

A spicy pizza topped with spicy salami and sausage. The flavor of the meat and the stimulation of chili peppers pair well with beer and wine.

A pizza for cheese lovers, made with a luxurious blend of four kinds of cheese. The rich saltiness of the cheese and the sweetness of the accompanying honey create a perfect harmony.

A pizza based on basil pesto sauce (Genoese). It is topped with shrimp and mascarpone cheese, offering a refreshing and creamy taste.

An Italian rice dish made by simmering rice in fish broth and tomato sauce. The rice, which has absorbed plenty of seafood umami, has a slightly firm al dente texture.

A risotto made with fragrant porcini mushrooms and Gorgonzola cheese (blue cheese) with a unique flavor. It is characterized by its rich and creamy taste and pairs well with wine.

A rice dish topped with locally caught fish, lightly seared for a fragrant finish. It is served with a special sauce, and the combination of fish fat and rice is excellent. It is a signature dish of the restaurant.

A dessert pizza made by baking apples on pizza dough. You can enjoy the temperature difference between the warm pizza and the cold vanilla ice cream. The aroma of cinnamon adds an accent.

A frozen Spanish dessert similar to crème brûlée. You can enjoy the rich custard flavor and the crispy texture of the caramelized sugar on the surface. Please enjoy it while cold.

A rich baked confection made with plenty of chocolate. It is moist and has a texture like raw chocolate. It is a must-try for chocolate lovers.

A dessert where cold vanilla ice cream is topped with hot, strong espresso coffee. The sweetness of the ice cream and the bitterness of the coffee melt together in your mouth.

A classic Italian dolce made by layering coffee-soaked biscuits and mascarpone cream. It is dusted with cocoa powder, offering a perfect balance of bitterness and sweetness.

An ice cream perfect for cleansing the palate after a meal. You can choose from rich creamy flavors to refreshing sherbet flavors.

A sparkling wine from Italy. It uses carefully selected grapes and has a dry, clean taste. It is perfect to start a meal.

A sparkling wine (Cava) from Spain. It is characterized by aromas of citrus and white fruits, and has a creamy texture. It is an organic wine.

A sparkling wine from Argentina. It has a beautiful golden color and delicate bubbles. It has an elegant and refreshing taste.

A rosé sparkling wine from Italy. It has a charming strawberry aroma. It is characterized by creamy bubbles and a long aftertaste.

A high-quality sparkling wine from South Africa. It is made using the same method as Champagne and offers fresh citrus fruitiness and delicate bubbles.

A sparkling wine from the Alsace region of France. It has been aged for a long time and has a complex and deep flavor. It has a fruity and elegant taste.

Authentic Champagne from the Champagne region of France. It has a fragrant aroma of flowers and nuts. It is a perfectly balanced wine with acidity and richness.

A white wine from Italy. It has a refreshing aroma of fruits like melon and lemon. It is fresh, easy to drink, and pairs well with seafood dishes.

An organic white wine from Spain. It is characterized by a refreshing aroma like herbs. It has a solid taste and is satisfying to drink.

A white wine from Spain. It has a gorgeous aroma of peach and citrus fruits, and a richness like almonds. It is a fruity and aromatic wine.

A white wine from California, USA. It is characterized by the sweet fruitiness of ripe peaches and the fragrant flavor from barrel aging. It has a rich taste.

A white wine from Portugal. As the name suggests, it was created to pair well with seafood dishes. It has a sharp acidity like lemon, which refreshes the palate.

An organic white wine from Sicily, Italy. It has a rich aroma like tropical fruits and a sea-like minerality. It has an elegant taste.

A white wine from South Africa. It has a fresh flavor like peach and grapefruit, and at the same time, a mellow richness. It has a well-balanced taste.

A white wine from Chile. It uses Chardonnay grapes and is characterized by its smooth texture and juicy fruitiness. It is easy to drink and pairs well with any dish.

A slightly sweet white wine from the Mosel region of Germany. It has the fruity character and refreshing acidity typical of Riesling and can also be enjoyed as a dessert wine.

A white wine from Romania. It has an elegant aroma like white flowers. It has a beautiful acidity and a clean, refreshing taste.

A white wine from Argentina. The Chardonnay grapes are aged in barrels, allowing you to enjoy the rich aroma of vanilla and tropical fruits. It has a rich flavor.

A white wine from Spain with a unique name. It has a solid body yet a light and elegant palate. The label illustration is also impressive.

A Sauvignon Blanc from New Zealand. It is characterized by tropical aromas like passion fruit and a crisp acidity. It has a very fresh taste.

A white wine from California, USA. It has a rich taste combining the sweet aroma of ripe fruits with the fragrant flavor from barrel aging. It has a smooth texture.

This is Chablis, a famous white wine from the Burgundy region of France. It is characterized by its crisp acidity and minerality, and pairs perfectly with seafood dishes such as raw oysters.

Gavi, a representative dry white wine from Northern Italy. It has a refreshing citrus aroma and moderate acidity, with a clean and elegant taste. It is an organic wine.