Vegetable Caponata
野菜たっぷりカポナータ
Regional cuisine of Sicilian island in Italy, simmered vegetables and tomato
Regional cuisine of Sicilian island in Italy, simmered vegetables and tomato
A traditional Sicilian vegetable dish made by simmering vegetables such as fried eggplant and bell peppers in a sweet and sour tomato sauce. It is served chilled as an appetizer. It has a harmonious taste of vegetable sweetness and tomato acidity.
¥380
≈ $2.00
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