Wine Dine Café Bar SAKURA

A masterpiece using Tokachi Saibi Beef from Hokkaido. By marinating it in consommé and then searing the surface, the meat's umami and consommé flavor are concentrated. Enjoy the fragrant aroma and rare texture.

A limited menu featuring fresh beef marinated in consommé and finished in a tartare style. Its rich flavor pairs well with alcoholic beverages.

Steak from "Yukifuri Wagyu", the highest grade Japanese beef from Yamagata Prefecture. It has a good melt-in-your-mouth texture and rich umami. Enjoy it with red wine salt and wasabi for a refreshing taste.

Juicily roasted duck breast. The sweet and sour orange balsamic sauce perfectly complements the duck's richness.

Thinly sliced Yonezawa pork sautéed and combined with mozzarella cheese and tomato, an Italian dish. Enjoy the melting cheese and the umami of the pork.

"Michinoku Seiryu Dori", a premium brand chicken, is grilled with rosemary. The skin is crispy, and the meat is juicy and fragrant.

Fresh raw oysters. Enjoy the creamy texture and briny aroma that vary by origin. Simply enjoy with a squeeze of lemon.

Fresh raw seafood thinly sliced and seasoned with olive oil and sauce. Uses the freshest fish recommended for the day.

An appetizer combining creamy burrata cheese with seasonal fruits (strawberries, mangoes) and prosciutto. The balance of sweetness and saltiness is exquisite.

A plate where you can enjoy 5 kinds of chef's recommended appetizers in small portions. Recommended for those who want to enjoy various flavors at once.

Neapolitan pizza baked at high temperatures in a dedicated oven. It features a crispy exterior and a chewy interior.

Homemade fresh pasta characterized by its chewy texture. It pairs well with sauces made with seasonal ingredients.

Fresh raw vegetables are dipped into a warm sauce made with anchovies, garlic, and olive oil.

A dish where grilled vegetables, enhanced in sweetness, are enjoyed with a special anchovy-garlic sauce.

Spicy homemade sausage with spices. Perfect as a snack with beer or wine.

A traditional Roman dish of beef tripe (honeycomb) simmered until tender with tomatoes and aromatic vegetables.

Fragrant fried potatoes fried with herbs and garlic.

A special Margherita made with the finest buffalo mozzarella. You can taste the acidity of the tomatoes and the rich flavor of the cheese.

A pizza meaning "Four Cheeses". Enjoy the harmony of unique cheeses like Gorgonzola. Feel free to add honey.

A classic pasta in the Italian flag colors, made with tomato sauce, mozzarella cheese, and basil.

A rich cream sauce pasta made with eggs, cheese, and black pepper. The umami of Iberico pork bacon adds a nice accent.

A pasta dish with a tomato sauce generously using seafood, meaning "Fisherman's Style".

An Italian rice dish where rice is simmered in soup. Enjoy the rich flavor of Parmigiano cheese.

A lunch set where you can choose your favorite pasta. Served with salad. Large portions are free.

A lunch set where you can enjoy freshly baked pizza. Served with salad.

A luxurious lunch where you can choose between an authentic fish or meat dish. Served with bread and salad.

A healthy lunch featuring a hearty salad. Served with bread.

Great value options that can be added to your lunch set.

A white wine from Alsace, France. It is a blend of multiple grape varieties, offering a fragrant and elegant taste.

A white wine from Abruzzo, Italy. It is characterized by its tropical fruit-like aroma and a well-structured, robust flavor.