& WINE

Name: & WINE
Address: Meguro City, Megurohoncho, 4 Chome−3−14 ミチノサキ 6F, Tokyo
Price range: ¥440 - ¥4980

＆WINE

★ 4.7 (33) 📍 Meguro City, Megurohoncho, 4 Chome−3−14 ミチノサキ 6F

Course

Today's Course

本日のコース

Amuse Warm soup of chickpeas and root vegetables "Garbure style" Appetizer Roast Tsugaru Duck from Aomori and cold appetizer platter (Tsugaru duck cold cuts, carrotラペ, chicken liver pâté, salmon roe and herb cream cheese, marinated seasonal vegetables, water eggplant and tomato shiso genovese salad, etc.) Warm Dish Hamo & Avocado Spice Fritters Red lentil and jalapeno tomato sauce Pasta Clam and Winter Melon Pasta (Oil or Cream) Dessert Stewed Apple Terrine and Chocolate Mousse Warm Tea Sweet tea from Shizuoka with kaffir lime flavor

Bistro course meal using seasonal ingredients. Includes amuse, appetizer platter, warm dish, pasta, dessert, and after-meal tea. Designed to allow you to enjoy a variety of tastes in small portions.

¥4,980~ ≈ $32.00

Today's Food

Assortment of 3 Cold Appetizers

冷菜３種盛り合わせ

A plate featuring three types of today's recommended appetizers. Enjoy various flavors and textures at once, perfect with wine.

¥1,650 ≈ $11.00

Dried Fig Butter

ドライイチヂクバター

An appetizer made by blending rich butter with sweet dried figs. Enjoy with bread or crackers, or on its own with wine.

¥440 ≈ $3.00

Cured Ham Platter

生ハム盛り合わせ

A selection of cured ham with concentrated saltiness and umami. Thinly sliced, it has a smooth texture that melts in your mouth.

¥770 ≈ $5.00

Marinated Steamed Shrimp with Red Pepper Sauce

蒸しエビのマリネ赤パプリカのソース

A cold dish of plump steamed shrimp marinated in a sweet red pepper sauce. It has a refreshing taste.

¥770 ≈ $5.00

Wagyu Tartare with Black Garlic Sauce

和牛のタルタル黒ニンニクソース

Fresh raw wagyu beef, finely chopped and mixed with a rich black garlic sauce. A deep flavor where the sweetness of the meat harmonizes with the depth of the sauce.

¥1,650 ≈ $11.00

Marinated Sardines and Suzuki Peppers

イワシと鈴ピーマンのマリネ

Marinated fatty sardines and colorful Suzuki peppers pickled in vinegar and oil. It has a refreshing aftertaste with a prominent acidity.

¥880 ≈ $6.00

Foie Gras Terrine with Honey Toast

フォアグラテリーヌのハチミツトースト

A dish featuring rich and smooth foie gras terrine served on toast drizzled with honey. Enjoy the exquisite balance of saltiness and sweetness.

¥880 ≈ $6.00

Smoked Swordfish Caprese Style with Perilla

燻製メカジキと大葉のカプレーゼ仕立て

A Japanese-style caprese featuring smoky swordfish, tomato, and cheese, using perilla leaves instead of basil.

¥1,320 ≈ $8.00

Bonito and Ajoblanco with Smoked Daikon Condiment

鰹とアホブランコいぶりがっこのコンディメント

A creative dish featuring seared bonito, served with a sauce of "Ajoblanco" (Spanish cold almond soup) and garnished with "Iburigakko" (smoked daikon radish).

¥1,100 ≈ $7.00

Mackerel and Cured Ham Marinade "Galette des Rois"

ゴマサバと生ハムのガレドレロワールのマリネ仕立て

A marinade combining fresh mackerel and cured ham. A dish where the umami of the fish and the saltiness of the ham merge, pairing well with wine.

¥1,100 ≈ $7.00

Shrimp and Vegetable Ajillo

海老とお野菜のアヒージョ

A Spanish dish with shrimp and seasonal vegetables simmered in olive oil infused with garlic. Please dip baguette into the hot oil to enjoy.

¥880 ≈ $6.00

Hamo and Matsutake Mushroom Ajillo

ハモと松茸ののアヒージョ

A luxurious ajillo using the premium ingredient pike conger eel (Hamo) and fragrant matsutake mushrooms. Enjoy the flavors of autumn simmered in garlic oil.

¥990 ≈ $6.00

Ajillo with Natural Tamago-dake and Yamadori-dake Mushrooms

天然タマゴダケとヤマドリダケのアヒージョ

Ajillo using rare natural mushrooms. The rich umami and aroma of the mushrooms infuse the oil, creating a deep flavor.

¥990 ≈ $6.00

Garlic Shrimp with Shrimp and Garland Chrysanthemum

海老と春菊のガーリックシュリンプ

Shrimp and unique-flavored garland chrysanthemum stir-fried in garlic sauce. The fragrant garlic aroma whets the appetite.

¥880 ≈ $6.00

Steamed Clams in White Wine

ハマグリの白ワイン蒸し

Large clams steamed in white wine to bring out their umami. A simple dish where even the soup is delicious.

¥1,320 ≈ $8.00

Natural Ayu Wrapped and Baked in Phyllo Dough

天然鮎のパートブリック包み焼き

A dish where fragrant natural ayu (sweetfish) is wrapped in thin pastry (phyllo dough) and baked until crispy. The inside is tender and flaky.

¥1,430 ≈ $9.00

Spicy Sautéed Autumn Salmon with Shirako Sauce

秋鮭のスパイスソテー白子ソース

Seasonal autumn salmon sautéed with spices and paired with a rich shirako (milt) sauce. A perfect match of spiciness and creaminess.

¥1,430 ≈ $9.00

Sautéed Wagyu Beef

和牛のソテー

High-quality wagyu beef simply sautéed to savor its natural umami. Characterized by its tender and juicy texture.

¥2,850 ≈ $18.00

(Finishing Dish) Seafood Caldoso

(〆の一皿) 魚介のカルドソ

A Spanish-style soupy rice (risotto-like) thoroughly infused with seafood broth. Perfect for the end of your meal.

¥1,760 ≈ $11.00

White Chocolate and Roasted Green Tea Basque Cheesecake

ホワイトチョコとほうじ茶のバスクチーズケーキ

A dessert featuring a rich, scorched Basque cheesecake with the added flavors of white chocolate and fragrant roasted green tea.

¥660 ≈ $4.00

Squid Farci with Spinach and Clam Risotto

ヤリイカファルシほうれん草とあさりリゾット

A dish where squid is stuffed and served with risotto packed with the umami of spinach and clams.

¥1,100 ≈ $7.00

Spanish Stewed Snow Crab

ズワイガニのスペイン風煮込み

A Spanish dish simmered in a tomato and vegetable-based sauce with snow crab. Enjoy the sweetness of the crab and the richness of the sauce.

¥880 ≈ $6.00

Orange Wine

(Pepin) Orange

(ペパン) オランジュ

France/Alsace Grape/Grenache Blanc Deep orange color, unfiltered maceration, clear for a white. Scents of citrus fruits, sweet spices, apple and pear, like a tarte tatin, with a high level of precision. The aroma and bouquet are perfectly harmonized, balancing the freshness brought by the tannins with the volume of the juice.

An orange wine from Alsace, France. A complex glass characterized by a華やかな aroma like citrus and fruit tart, and pleasant tannins (astringency).

¥1,200 ≈ $8.00

(Gross) Trio

(グロス) トリオ

France/Alsace Grape/Pinot Gris Sylvaner Riesling This cuvée was first created in 2018 to enjoy Domaine Gros's macerated wines more casually. A wine to drink abundantly while snacking on charcuterie and fromage.

An Alsatian orange wine blended from three grape varieties. An easy-drinking style that can be casually enjoyed with snacks.

¥1,300 ≈ $8.00

Red Wine

(Cinq Valeurs) Toutan Cannon

(サンクベイル) トゥタンキャノン

France/South of France Grape/Merlot Gamay Aroma and taste filled with juicy purple fruitiness like cassis, Kyoho, blueberry, and wild grape accents, with a pleasant spicy touch and acidity that tightens the mid-palate, creating a sense of contrast.

A red wine from the South of France. A well-balanced and vibrant taste with juicy berry fruitiness, spicy aromas, and moderate acidity.

¥950 ≈ $6.00

(Sen no Yume) Ryu

(千の夢) 隆 ryu

Japan/Yamagata Kaminoyama Kitajun 92% Muscat Bailey A 8% Assemblage of Muscat Bailey A and Kitajun, fermented whole cluster, allows the sweet aroma from Bailey A to be perceived from the glass.

A Japanese red wine from Yamagata Prefecture. Characterized by the sweet aroma unique to Muscat Bailey A, it's a glass that allows you to enjoy the individuality of Japanese grape varieties.

¥1,200 ≈ $8.00

End of menu

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