Whole Chicken Self-Dissected Toriyoshi

Chicken skewers. Slowly grilled over charcoal, they are characterized by their fragrance and juiciness. Recommended to enjoy with drinks.

Chicken skirt steak (diaphragm) grilled over charcoal. It features an elastic texture and rich umami. Perfect as a snack.

Salt-pickled napa cabbage. It has a crisp texture and moderate saltiness, which cleanses the palate.

Roughly chopped raw cabbage. It has a fresh, crisp texture and can be enjoyed simply with your favorite dressing or sauce.

Fresh chicken hearts, grilled to a hot finish. It features a unique chewy texture and umami that pairs well with drinks.

Fresh chicken liver, grilled to a hot finish. It features a melt-in-your-mouth texture and rich umami.

Boiled chicken skin tossed with ponzu sauce. It features a refreshing taste and a springy texture, making it ideal as an appetizer or snack.

An egg dish characterized by its fluffy and melt-in-your-mouth texture. It has a mild flavor enhanced by dashi broth and is popular across all age groups.

A dish of cabbage topped with juicy shumai. The umami of the shumai pairs well with the cabbage, offering a healthy yet satisfying experience.

A salad made with fresh tomatoes. Simple yet allows you to enjoy the natural sweetness and acidity of tomatoes, perfect as a palate cleanser during a meal.

A seasoned snack of crunchy bamboo shoots. It has a spicy and fragrant flavor that pairs well with alcoholic beverages like beer.

A dish of Kujo green onions and cucumbers mixed with sesame oil. Enjoy the fragrant sesame oil, the flavor of the green onions, and the crispness of the cucumbers.

Pork jowl (the area from the temple to the cheek) marinated in miso and grilled on skewers. It features a rich miso flavor and the umami of the meat, grilled to a fragrant finish.

Pork intestines marinated in miso and grilled on skewers. Enjoy the unique chewy texture and the fragrant miso flavor.

Chicken wings skewered and grilled. It features juicy meat and fragrant skin, a simple yet delicious dish.

Chicken offal simmered in a sweet and savory sauce. The tenderly simmered offal pairs well with rice and alcoholic beverages.

Grated daikon radish. It can be served as a palate cleanser or alongside oily dishes to refresh your taste.

Seasonal vegetables skewered and grilled. Enjoy the natural sweetness and fragrant flavor of the vegetables.

Pork offal skewered and grilled. It features a melt-in-your-mouth texture and rich umami.

Seared offal topped with melted cheese. The umami of the offal and the richness of the cheese are a perfect match.

Chicken knee cartilage grilled on skewers. It has a unique, chewy texture and is best enjoyed simply with salt or sauce.

Chicken thigh, battered and coated in sweet and sour sauce, then skewered with tartar sauce. Enjoy the combination of juicy chicken, sweet and sour sauce, and tartar sauce.

A fried dish combining chicken and okara (soy pulp). It's healthy yet features the umami of chicken and a crispy texture.

Saba (mackerel) lightly seared after being marinated in vinegar. The smokiness and the umami of the mackerel are enhanced, and it pairs excellently with sake.

Sashimi made by lightly searing the surface of tuna, leaving the inside raw. Enjoy the contrast between the fragrant exterior and the melt-in-your-mouth interior.

Chicken hearts tossed with lemon. The chewy texture of the hearts and the refreshing sourness of the lemon stimulate the appetite.

Tsukune (meatball) made from grated nagaimo (Japanese mountain yam). It has a fluffy texture and the gentle sweetness of nagaimo, making it healthy yet satisfying.

Thinly sliced fresh horse meat sashimi. It features a melt-in-your-mouth tenderness and a light, elegant umami. Served with soy sauce, ginger, and garlic.

Carpaccio made with thinly sliced seasonal seafood, finished with a Japanese-style dressing. It has a refreshing taste that enhances the natural flavors of the ingredients.

Pork feet, carefully prepared and seared on the surface. It's crispy and fragrant on the outside, with melt-in-your-mouth collagen on the inside.

Classic fried chicken marinated in our secret sauce. Crispy on the outside, juicy on the inside, it's a dish loved by all ages.

Homemade satsuma-age (fried fish cake) made from a mixture of ground fish and other ingredients. It has a fluffy texture and concentrated seafood flavor.

Crispy fried french fries. They are seasoned with salt and are a classic snack enjoyed by both children and adults.

A dish where gyoza filling is wrapped in chicken skin and deep-fried. It features the crispy texture of chicken skin and the savory filling of gyoza, making it an ideal snack.

A selection of tempura made with chicken and seasonal vegetables. Enjoy the crispy texture of the batter and the natural flavors of the ingredients.

A dish of beef tendon, grilled to a fragrant finish. The umami of the meat is concentrated, and you can enjoy its chewy texture. Perfect as a snack with drinks.

Carefully prepared pork feet, grilled to a fragrant finish. It's crispy on the outside and has melt-in-your-mouth collagen on the inside.

Thick-cut pork tongue, grilled. Enjoy its juicy meat and unique texture, best served with a squeeze of lemon for a refreshing taste.

A dish of bell peppers stuffed with cheese and baked. The bitterness of the bell peppers and the richness of the cheese are a perfect match.

Grilled shishamo (smelt) offers a fragrant skin, tender flesh, and the popping texture of its roe. It pairs well with sake and beer.

Chicken thigh baked with cheese. The combination of juicy chicken and melted cheese is appetizing.

A salad made with chicken and avocado. It's healthy yet substantial, and can be enjoyed refreshingly with our special dressing.

A traditional French country-style pâté made from a mixture of pork, liver, and other ingredients. It features a rich flavor and smooth texture, pairing well with wine.

A dish combining salty cured ham with rich cheese. It's perfect as a snack with wine or beer.

A platter of assorted pickled vegetables. Enjoy various flavors and textures, perfect as a palate cleanser.

Fresh chicken meat, finely chopped and mixed with egg yolk and a special sauce. It features a melt-in-your-mouth texture and rich flavor.

Thinly sliced fresh chicken sashimi. It features a melt-in-your-mouth texture and elegant umami, best enjoyed simply with ginger-soy sauce.

Steamed white rice. Can be enjoyed with various dishes.

Ochazuke (tea over rice) with dashi broth and salmon or plum. It's warm and perfect as a finishing dish.

A mild-flavored zosui (rice porridge) made by simmering chicken and egg with rice. It's easy to digest and perfect as a finishing dish or a light meal.

A Japanese donburi dish made by simmering chicken and egg in a sweet and savory dashi broth, served over rice. Features fluffy egg and juicy chicken.

A donburi dish with fragrant grilled meat served over rice. The aroma of the grilled meat and the special sauce stimulate the appetite.

A donburi dish with chicken tempura served over rice, drizzled with a sweet and savory sauce. Enjoy the combination of crispy chicken tempura and rice.

Ramen based on chicken broth. It has a light yet deep flavor and is perfect as a finishing dish.

Ramen with a light, salt-based broth made from chicken stock. It features a light soup and the umami of chicken, popular with a wide range of customers.

Ramen served with noodles and dipping soup separately. The style involves dipping the noodles into the rich soup, allowing you to fully enjoy the flavor of the noodles and the umami of the soup.

A small dish of tofu topped with mentaiko sauce. The mild flavor of tofu and the spicy kick of mentaiko are a perfect match.

Crispy fried chicken skin tossed with ponzu sauce. It features the fragrant texture of chicken skin and the refreshing taste of ponzu, making it an ideal beer snack.

Chicken meat, finely chopped and mixed with a special sauce, served in a yukke-style. Enjoy a flavor similar to yukke in a casual way.

Chicken offal simmered in a sweet and savory sauce. The tenderly simmered offal pairs well with rice and alcoholic beverages.

Salt-boiled edamame. Simple yet flavorful, it's the perfect accompaniment to beer.

A dish of cold tofu topped with condiments. It has a refreshing taste and is perfect as a palate cleanser.

A spicy seasoned cucumber appetizer. Its crisp texture and spiciness stimulate the appetite.

A dish of chicken mixed with mayonnaise. The rich mayonnaise and the umami of the chicken combine for a taste that goes well with both rice and drinks.

A cold and refreshing sherbet. It's perfect as a dessert after a meal.

Ice cream with a rich matcha flavor. It has a good balance of bitterness and sweetness, making it a perfect Japanese-style dessert after a meal.

A dessert featuring a combination of bitter coffee jelly and sweet cream. It's perfect for cleansing your palate after a meal.

Asahi Super Dry is a popular Japanese beer known for its crisp, dry taste. Enjoy its refreshing throat feel and clean finish.

Suntory Malt's is a draft beer made with 100% malt, featuring a rich body and aroma. Enjoy its mellow mouthfeel and deep flavor.

Suntory All-Free is a non-alcoholic beer with 0.00% alcohol content. It's recommended for those who want to enjoy the taste of beer while avoiding alcohol.

A low-alcohol drink made by mixing hoppy and shochu (Kōrui). White is the standard hoppy, while Black has a more roasted flavor. The set includes hoppy and shochu.

Shochu (Kōrui) for mixing with Hoppy. Order this when you want to add more shochu after ordering a Hoppy set.

The main component of Hoppy (mixer). Order this when you want to add more Hoppy after adding 'naka' (shochu).

A highball made with Suntory Kakubin whisky and soda. It has a refreshing taste and is a classic drink that pairs well with any dish.

A highball made with a higher quality whisky than a standard highball. It features a rich aroma and a deep flavor.

A highball made with Suntory Hakushu Distillery's single malt whisky and soda. It features a refreshing aroma like young forest leaves and a light taste.

A highball made with Suntory Yamazaki Distillery's single malt whisky and soda. It features a rich aroma and a deep flavor.

A refreshing and crisp gin soda made with Japanese gin 'Sui' and soda. The flavors of Japanese ingredients like yuzu, green tea, and ginger are prominent.

Oita Prefecture's barley shochu, 'Nikaido'. It features a light mouthfeel and the fragrant flavor of barley. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

Miyazaki Prefecture's barley shochu, 'Nakanaka'. It features an elegant aroma and a mellow taste, with depth developed through long aging.

Kagoshima Prefecture's imo shochu (sweet potato shochu), 'Imokojimo'. Using imo koji brings out the natural sweetness and aroma of the sweet potato even more, resulting in a uniquely deep flavor.

Kagoshima Prefecture's imo shochu, 'Teshima'. A shochu with a rich aroma that offers a solid sweet potato sweetness and body.

A lemon sour made with homemade craft lemon syrup. It features a fresh lemon aroma and acidity, with a refreshing taste.

A refreshing and crisp lemon sour with a prominent lemon acidity. Refresh yourself with the carbonation's tingle.

A drink combining lemon and highball. The refreshing lemon flavor and the crispness of the highball harmonize for an easy-to-drink beverage.

A lemon sour with a high alcohol content, made with plenty of lemon. It's characterized by its strong lemon flavor and alcohol content.

A highball with added vinegar sourness. The refreshing lemon flavor and the mellow sourness of vinegar combine for a light and refreshing drink.

A sour combining vinegar and lemon. It features the fresh acidity of lemon and the mellow acidity of vinegar, recommended for health-conscious individuals.

A chuhai made with freshly squeezed lemon. Enjoy the direct, fresh aroma and acidity of the lemon itself.

A chuhai combining vinegar and lemon. The refreshing sourness of lemon is complemented by the mellow sourness of vinegar, making it a light and refreshing drink.

A chuhai packed with sliced lemons. Not only can you drink it, but by eating the lemon, you can further enjoy its fresh aroma and sourness.

Niigata Prefecture's sake, 'Yoshino River'. It's a well-balanced sake that is light and dry yet retains the umami of the rice. Recommended to drink chilled.

Tokyo's sake, 'Sawanotsuru'. It's crisp yet has a solid body and the umami of rice. It has a clean finish and pairs excellently with food.

Red wine is an alcoholic beverage made by fermenting grapes. It features rich fruitiness and tannic astringency, pairing well with meat dishes.

White wine is an alcoholic beverage made by fermenting grapes. It features a refreshing acidity and fruity aroma, pairing well with fish and chicken dishes.

Shochu (Kōrui) served on the rocks with ice. Enjoy the clear taste of shochu straight.

Shochu (Kōrui) diluted with water. This creates a mellow taste, allowing you to enjoy the shochu's flavor while making it easy to drink.

Shochu (Kōrui) mixed with soda. Enjoy a refreshing taste along with the carbonation's fizziness.

Shochu (Kōrui) mixed with oolong tea. The fragrant aroma of oolong tea combined with the refreshing taste of shochu makes it a drink that pairs well with meals.

Shochu (Kōrui) mixed with green tea. The astringency and aroma of green tea harmonize with the shochu, creating a taste that pairs well with Japanese cuisine.

Shochu (Kōrui) mixed with jasmine tea. Enjoy the floral aroma of jasmine tea and the refreshing taste of shochu.

A refreshing drink made with homemade craft ginger syrup. It features a ginger flavor and a gentle sweetness, and can be enjoyed non-alcoholic.

Ginger ale characterized by its spicy ginger flavor and refreshing carbonation. It's popular to drink on its own or as a mixer for cocktails.

A highball made with homemade craft ginger and whisky, mixed with soda. The rich ginger aroma and spicy kick are a highlight.

A homemade craft cola with a blend of spices. Enjoy a complex and deep flavor that's different from commercial colas.

A highball made with homemade craft cola and whisky, mixed with soda. A drink where the rich spice of craft cola and the flavor of whisky harmonize.

A sweet and sour plum wine made by steeping ripe plums. Enjoy the original plum flavor on the rocks, a mellow taste with water, or a refreshing drink with soda.

A highball made with plum wine, soda, and whisky. The sweet and sour taste of plum wine and the flavor of whisky combine for an easy-to-drink beverage.

Shochu mixed with oolong tea. The fragrant aroma of oolong tea combined with the refreshing taste of shochu makes it a drink that pairs well with meals.

Shochu (Kōrui) mixed with green tea. The astringency and aroma of green tea harmonize with the shochu, creating a taste that pairs well with Japanese cuisine.

Shochu mixed with jasmine tea. Enjoy the floral aroma of jasmine tea and the refreshing taste of shochu.

The classic, universally known carbonated beverage, Coca-Cola. It's characterized by its refreshing throat feel and unique sweetness, perfect as a meal accompaniment or for a refreshing break.

Calpis, a lactic acid drink. It's characterized by its sweet and sour, refreshing taste and is loved by people of all ages.

Freshly squeezed orange juice. It features a refreshing sweetness and acidity, and is rich in Vitamin C.

Grapefruit juice characterized by its acidity and bitterness. It has a refreshing taste and is perfect after a meal.

Homemade lemonade made in-house. It features a fresh lemon aroma and a balanced sweet and sour taste, perfect for when you want to refresh yourself.

Ginger ale characterized by its spicy ginger flavor and refreshing carbonation. It's popular to drink on its own or as a mixer for cocktails.

A fragrant and refreshing oolong tea. It pairs well with greasy foods and cleanses the palate.

Japan's representative tea, green tea. It's characterized by its astringency and umami, and pairs excellently with meals.

Jasmine tea with a floral aroma. It's also known for its relaxing effects and is recommended for enjoying after a meal.

A cloudy fruit liquor packed with the juice of yuzu. Enjoy the refreshing aroma of yuzu and its thick, rich sweetness.

A fruit liquor with the sweet and rich aroma of peach. The juicy peach flavor fills your mouth, and it can be enjoyed as a dessert.

A fruit liquor characterized by the rich sweetness and fruity aroma of Kyoho grapes. Enjoy the abundant flavor of the grapes themselves.