White Rabbit

Concave-shaped French fries, ideal for holding sauces. Crispy on the outside and soft on the inside. Great for sharing or as a snack.

Tender chicken breast bites breaded with crispy cornflakes. Fried until golden and served with a creamy sauce. A classic loved by all.

Vegetarian meatballs made from eggplant and smoked cheese. Flavored with fresh herbs and accompanied by a refreshing Greek yogurt sauce. Soft and flavorful.

Pulled pork meat balls, slow-cooked and seasoned with barbecue sauce. Rich in smoky and spicy flavor. Served with a house sauce.

Fried Brie cheese bites with a crispy coating. The inside is warm and melted. Accompanied by a sweet and sour fruit sauce for contrast.

Homemade chickpea cream and sesame paste (tahini). Served with fresh raw vegetables and crunchy wafers. A light and healthy typical Middle Eastern appetizer.

Prime beef tartare seasoned with pesto, capers, and confit cherry tomatoes. Enriched with creamy stracciatella cheese and crunchy croutons. A fresh and refined dish.

Fresh salmon tartare with arugula and guacamole. Dressed with citrus-flavored mayonnaise and sesame. Delicate flavor and soft texture.

Vegetarian tartare based on marinated avocado and tomato. Enriched with olives, sweet and sour onion, and mango for an exotic touch. Fresh and light.

Fresh salad with a mix of green leaves, crunchy apples, and walnuts. Dressed with honey for natural sweetness. Inspired by the flavors of South Tyrol.

Salad with smoked salmon and creamy avocado. Enriched with cherry tomatoes and poppy seeds. A light and nutritious dish.

Classic Caesar salad with crisp lettuce, grilled chicken, and croutons. Dressed with Caesar sauce and Pecorino Romano cheese. Flavorful and abundant.

Greek-style salad with feta cheese, cucumbers, tomatoes, and black olives. Flavored with oregano and red onion. Fresh and Mediterranean.

Beef burger with crispy bacon and cheddar cheese. Served with tomato and lettuce. A rich and juicy classic.

Gourmet hamburger with fine lard, sun-dried tomatoes, and aged pecorino cheese. Topped with arugula for a spicy touch. Intense and rustic flavors.

Hamburger with lard, Pecorino cheese, and Lyonnaise caramelized onions. A touch of honey adds sweetness. A perfect balance between sweet and savory.

Hamburger inspired by Calabria with spicy 'nduja and crispy guanciale. Balanced by the freshness of stracciatella and arugula. Bold and flavorful.

Crispy fried chicken burger with cereal breading. Dressed with tartar sauce, tomato, and lettuce. A tasty alternative to beef.

Paprika bun filled with slow-cooked pulled pork. Enriched with coleslaw, sweet and sour onion, and bacon. Soft and succulent.

Fish burger with squid ink bun and tender grilled octopus. Dressed with vegetables and stracciatella cheese. A unique mix of sea and land flavors.

Burger with gently cooked salmon fillet and squid ink bun. Accompanied by guacamole and arugula. Rich in good fats and flavor.

Vegetarian burger with cereal bread and breaded vegetable patty. Dressed with hummus, sun-dried tomatoes, and onion. Nutritious and tasty.

Vegetarian burger with potato croquette and smoked cheese. Enriched with a crispy Grana Padano wafer and pesto. An explosion of Italian textures and flavors.

Whole chickpea marinated with ginger and lemon, slow-cooked to remain tender. Served with baked potatoes and yogurt sauce. Light and aromatic.

Prime beef cut (rump) marinated with spices and rum. Cooked at low temperature to enhance juiciness. Accompanied by Argentinian chimichurri sauce and spinach.

St. Louis style pork ribs marinated and slow-cooked. Glazed with a sweet and spicy barbecue sauce. The meat easily falls off the bone.

Classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and indulgent.

Fresh cheesecake on a crunchy biscuit base. Available in various topping variations such as fruit or chocolate. Sweet and velvety.

A soft carrot cake flavored with citrus zest. Often topped with a light glaze. A spiced and not-too-sweet dessert.

Dense and moist chocolate dessert, served warm. Accompanied by whipped cream and salted caramel sauce. Intense cocoa flavor.