White Rabbit

Name: White Rabbit
Address: Rome
Price range: €4 - €18

★ 4.3 (1,464) $$Moderate

Appetizers

FRENCH FRIES "DIPPERS"

PATATINE FRITTE “DIPPERS”

with added cacio e pepe fondue or cheddar cream + € 1.50 with added gricia fondue or cheddar and bacon + € 2.00

Concave-shaped French fries, ideal for holding sauces. Crispy on the outside and soft on the inside. Great for sharing or as a snack.

€5.50~ ≈ $6.00

CHICKEN NUGGETS

NUGGETS DI POLLO

A soft Italian free-range chicken breast, hand-cut in our kitchen and fried in a cornflake coating, served with artisanal tartar sauce

Tender chicken breast bites breaded with crispy cornflakes. Fried until golden and served with a creamy sauce. A classic loved by all.

€7 ≈ $8.00

VEGGIE MEATBALLS

POLPETTINE VEGGIE

A soft dough of oven-baked eggplant, fresh hierba buena, and smoked scamorza, served with artisanal tzatziki sauce

Vegetarian meatballs made from eggplant and smoked cheese. Flavored with fresh herbs and accompanied by a refreshing Greek yogurt sauce. Soft and flavorful.

€6 ≈ $7.00

PULLED PORK BITES

Pork shoulder bites cooked for 9 hours at low temperature, marinated with spices and BBQ sauce, served with homemade "WR Smoke" sauce

Pulled pork meat balls, slow-cooked and seasoned with barbecue sauce. Rich in smoky and spicy flavor. Served with a house sauce.

€7 ≈ $8.00

TROPICAL BRIE

Creamy petit Brie cut into cubes, fried in a cornflake coating, and served with an artisanal mango and Fuji apple chutney

Fried Brie cheese bites with a crispy coating. The inside is warm and melted. Accompanied by a sweet and sour fruit sauce for contrast.

€6.50 ≈ $8.00

HUMMUS

Homemade hummus, strictly with Tahini, served with seasonal crudités and a crunchy sesame wafer

Homemade chickpea cream and sesame paste (tahini). Served with fresh raw vegetables and crunchy wafers. A light and healthy typical Middle Eastern appetizer.

€6.50 ≈ $8.00

TARTARE

MARANGO

100g "Marango" beef sirloin, fresh basil pesto, flowering capers, stracciatella, confit cherry tomatoes, and thyme croutons

Prime beef tartare seasoned with pesto, capers, and confit cherry tomatoes. Enriched with creamy stracciatella cheese and crunchy croutons. A fresh and refined dish.

€9.50 ≈ $11.00

SALMON

SALMONE

100g Norwegian salmon, wild arugula, homemade guacamole, citrus mayonnaise, and toasted sesame seeds

Fresh salmon tartare with arugula and guacamole. Dressed with citrus-flavored mayonnaise and sesame. Delicate flavor and soft texture.

€9.50 ≈ $11.00

AVOCADO

Fresh avocado lightly marinated in soy sauce, tomato concassé, IGP "riviera" olives, sweet and sour red onion, mango, and thyme croutons

Vegetarian tartare based on marinated avocado and tomato. Enriched with olives, sweet and sour onion, and mango for an exotic touch. Fresh and light.

€9.50 ≈ $11.00

SALADS

SOUTH TYROL

SUD-TIROL

Lollo lettuce, arugula, iceberg lettuce, apple slices, honey, walnut kernels

Fresh salad with a mix of green leaves, crunchy apples, and walnuts. Dressed with honey for natural sweetness. Inspired by the flavors of South Tyrol.

€10 ≈ $12.00

FUSION

Lollo lettuce, red cherry tomatoes, smoked salmon, avocado, poppy seeds

Salad with smoked salmon and creamy avocado. Enriched with cherry tomatoes and poppy seeds. A light and nutritious dish.

€9 ≈ $10.00

CÆSAR

Iceberg lettuce, grilled chicken, caesar sauce (3,4,6,10), DOP Pecorino Romano, bread croutons

Classic Caesar salad with crisp lettuce, grilled chicken, and croutons. Dressed with Caesar sauce and Pecorino Romano cheese. Flavorful and abundant.

€9 ≈ $10.00

GREEK

GRECA

Lollo lettuce, cucumber, cherry tomatoes, feta, red onion, oregano, black olives

Greek-style salad with feta cheese, cucumbers, tomatoes, and black olives. Flavored with oregano and red onion. Fresh and Mediterranean.

€9 ≈ $10.00

BURGERS

BACONCHEESE

100% "Marango" beef, crispy bacon, artisanal cheddar cheese, tomato, and lollo lettuce (with grilled egg + € 1)

Beef burger with crispy bacon and cheddar cheese. Served with tomato and lettuce. A rich and juicy classic.

€4.20~ ≈ $5.00

THE WHITE RABBIT

100% "Marango" beef, Colonnata lard, sun-dried tomatoes in oil, fossa pecorino cheese, and arugula

Gourmet hamburger with fine lard, sun-dried tomatoes, and aged pecorino cheese. Topped with arugula for a spicy touch. Intense and rustic flavors.

€4.80~ ≈ $6.00

LYON

100% "Marango" beef, Colonnata lard, DOP Pecorino Romano, wildflower honey, and Lyonnaise onions

Hamburger with lard, Pecorino cheese, and Lyonnaise caramelized onions. A touch of honey adds sweetness. A perfect balance between sweet and savory.

€5~ ≈ $6.00

CALABRO 9

100% "Marango" beef, wild arugula, stracciatella, Spilinga 'nduja, and crispy guanciale

Hamburger inspired by Calabria with spicy 'nduja and crispy guanciale. Balanced by the freshness of stracciatella and arugula. Bold and flavorful.

€5~ ≈ $6.00

CRUNCHY CHICKEN

100% Italian chicken breast in artisanal cornflake breading*, tomato, iceberg lettuce, and homemade tartar sauce

Crispy fried chicken burger with cereal breading. Dressed with tartar sauce, tomato, and lettuce. A tasty alternative to beef.

€4.80~ ≈ $6.00

PULLED PORK

Paprika bun, slow-cooked pulled pork shoulder*, sweet and sour onion, crispy bacon, and coleslaw*

Paprika bun filled with slow-cooked pulled pork. Enriched with coleslaw, sweet and sour onion, and bacon. Soft and succulent.

€4.80~ ≈ $6.00

Seafood

OCTOPUSSY 2.0

Squid ink bun, slow-cooked and grilled octopus, seared spinach, confit cherry tomatoes, sweet and sour onion, and stracciatella cheese

Fish burger with squid ink bun and tender grilled octopus. Dressed with vegetables and stracciatella cheese. A unique mix of sea and land flavors.

€13.50 ≈ $16.00

NORWAY

Squid ink bun, slow-cooked salmon fillet, wild arugula, and homemade guacamole sauce

Burger with gently cooked salmon fillet and squid ink bun. Accompanied by guacamole and arugula. Rich in good fats and flavor.

€13.50 ≈ $16.00

Veggie

HUMMUS

Cereal bun, grilled vegetable burger in sesame seed breading, chickpea hummus, sun-dried tomatoes, and sweet and sour red onion

Vegetarian burger with cereal bread and breaded vegetable patty. Dressed with hummus, sun-dried tomatoes, and onion. Nutritious and tasty.

€11 ≈ $13.00

CROQUETTE

Cereal bun, smoked potato burger and panko-crusted scamorza, Grana Padano wafer, seared spinach, and fresh basil pesto

Vegetarian burger with potato croquette and smoked cheese. Enriched with a crispy Grana Padano wafer and pesto. An explosion of Italian textures and flavors.

€11 ≈ $13.00

Low temperature cooking

SEASONAL SIDE DISHES UPON REQUEST

THE CHICKPEA*

IL GALLETTO*

Italian free-range chickpea cooked at low temperature in a ginger and lemon marinade. Served with baked Avezzano IGP potatoes and homemade tzatziki sauce

Whole chickpea marinated with ginger and lemon, slow-cooked to remain tender. Served with baked potatoes and yogurt sauce. Light and aromatic.

€18 ≈ $21.00

LA PICANHA*

Italian "Marango" Picanha beef cooked at low temperature in a marinade of paprika, black pepper, and Santa Teresa 1796 Rum. Served with seared spinach and homemade chimichurri sauce

Prime beef cut (rump) marinated with spices and rum. Cooked at low temperature to enhance juiciness. Accompanied by Argentinian chimichurri sauce and spinach.

€16 ≈ $19.00

LE RIBS*

Italian St. Louis pork ribs cooked at low temperature in a marinade of sweet paprika, wild fennel seeds, and raw cane sugar. Served with a Tabasco and honey BBQ sauce

St. Louis style pork ribs marinated and slow-cooked. Glazed with a sweet and spicy barbecue sauce. The meat easily falls off the bone.

€14 ≈ $16.00