WaShoku.noMizu Kyodo

A luxurious kaiseki course featuring aged wagyu steak as the main dish. Appetizers, sashimi, and seasonal dishes are served sequentially, followed by refreshing udon and dessert. Enjoy the umami of the meat and the delicate flavors of Japanese cuisine.

A standard kaiseki course of 6 dishes, including carefully selected wagyu steak. Enjoy the deliciousness of wagyu along with seasonal appetizers and fresh sashimi.

A luxurious course featuring grilled premium large black abalone. The tenderly cooked abalone is characterized by its oceanic aroma and rich umami. Recommended for special celebrations and business entertainment.

A kaiseki course featuring tenderly cooked abalone steak. Enjoy the rich flavor and texture of abalone along with seasonal Japanese dishes.

A luxurious course featuring fugu (pufferfish). You can enjoy the charm of fugu through various cooking methods, such as thinly sliced sashimi ('tessa') and fragrant fried fugu. It is characterized by its delicate, refined flavor and unique texture.

A deeply flavorful kaiseki course using soft-shelled turtle. Soft-shelled turtle is rich in collagen and has a deep umami flavor, which can be fully enjoyed in its broth from hot pot or steamed dishes.

A well-balanced, standard kaiseki course using seasonal ingredients. You can enjoy a full range of dishes that evoke the Japanese seasons, from appetizers to dessert.

A hot pot course to enjoy pike conger (hamo) shabu-shabu. The boned pike conger opens up like a flower when dipped in hot broth, creating a fluffy texture. Finally, enjoy the zosui made with the umami-rich broth.

A course centered around fugu chiri nabe (hot pot). Cooking it in kombu dashi brings out the delicate and refined umami of the fugu. Please enjoy with our homemade ponzu sauce.

A course centered around marunabe (soft-shelled turtle hot pot). The soup, cooked at high temperature, is rich, nutritious, and has a deep flavor. The zosui at the end is exquisite.

An assortment of sashimi made with fresh seafood delivered today. Enjoy the umami and texture of seasonal fish simply with wasabi and soy sauce.

A wagyu steak with concentrated umami from aging. It is tender and juicy, allowing you to enjoy the natural sweetness and aroma of the meat.

Smoked duck breast. Finished medium-rare, it has a moist texture and a fragrant smoky aroma. It pairs well with sake and wine.

Salt-grilled premium local chicken 'Tamba Kuro-dori' from Kyoto. The skin is crispy, the meat is firm and rich in umami. Please enjoy with 'Kanzuri', a spicy condiment.

A traditional Japanese steamed egg dish made with dashi and egg. It has a smooth, pudding-like texture and a gentle dashi flavor. Contains seasonal ingredients.

Sashimi of the finest bluefin tuna (honmaguro). It is characterized by its rich umami and sweet fat, with a melt-in-your-mouth texture.

Sashimi of premium black abalone. Its unique chewy texture and oceanic aroma fill your mouth.

An assortment of appetizers that pair well with drinks. You can enjoy six small dishes made with seasonal ingredients, perfect as a first dish.

Deep-fried homemade tofu topped with a flavorful dashi-based sauce. The tofu is crispy on the outside and tender on the inside. The aroma of bonito flakes whets the appetite.

A premium draft beer made with carefully selected ingredients and brewing methods. Enjoy its fine foam, deep richness, and refreshing finish.

A Japanese single malt whisky. It has a refreshing aroma like young forest leaves and a light taste. Highball is also recommended.

A refreshing sour made with freshly squeezed sudachi. The unique sourness and aroma of sudachi cleanse the palate.

Carefully selected local sake from all over Japan. This is a brewed sake made from rice and water, with a wide range of flavors from fruity to dry. It pairs exceptionally well with Japanese cuisine.

A Japanese distilled spirit. Made from ingredients such as sweet potato, barley, and rice, it can be enjoyed in various ways: on the rocks, with water, or with hot water.

Homemade plum wine carefully prepared in our shop. It has a good balance of plum sourness and sweetness, with a mellow taste.