Wangsimni

Name: Wangsimni
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−8−11 善隣ビル, Tokyo
Price range: ¥300 - ¥25000

王十里

★ 4.1 (289) $$$Pricey 📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−8−11 善隣ビル

Special Offal Course

特上ホルモンコース

¥8,000 (¥8,800) per person Top Grade Large Intestine and Tripe Course 특대창, 양 코스 / Large Intestine, Beef Stomach Dishes Contents: Special Offal, Special Tripe, Choregi Salad, Kimchi (Water Kimchi, Napa Cabbage, Cucumber), Seasonal Namul Assortment, Seafood Pajeon, Korean Seaweed *Please order for 2 people or more for each course. *For groups of 3 or more, Napa Cabbage and Cucumber Kimchi will be changed to Special Bossam Kimchi. *The dishes in the course above are accepted per number of customers who ordered, and you can also order multiple items separately.

A luxurious course meal featuring premium offal and tripe as the main ingredients. Enjoy a variety of Korean dishes at once, including special kimchi, namul, salad, and seafood pajeon. For the finale, choose between Doenjang jjigae with rice or Special Large Intestine Fried Rice. Recommended for special occasions or group gatherings.

¥8,000~ ≈ $51.00

Korean BBQ

Special Offal

特上ホルモン

For 1 person Special Large Intestine / 特大肠

Refers to the large intestine of a cow, a fatty cut. When grilled, it has a crispy and fragrant exterior and a juicy interior. The umami and the sweetness of the fat fill your mouth. It is commonly eaten as yakiniku.

¥2,000 ≈ $13.00

Special Tripe

特上ミノ

For 1 person Large Beef Omasum / 牛发冒

Refers to the particularly thick part of a cow's first stomach (tripe). It has a unique chewy texture, and its umami overflows with each chew. It is recommended to enjoy the original texture and flavor of tripe by grilling it with a simple salt seasoning.

¥2,000 ≈ $13.00

Gamino Kalbi

カイノミカルビ

For 1 person Also known as "Phantom Kalbi," it is the most tender cut with the best balance of fat and umami. Gamino Kalbi / 牛排(一人份)

A rare cut from the flank of beef, characterized by its tenderness close to fillet and a balance of lean meat and fat. When grilled, it is rich in juices and offers a very juicy taste. It is recommended to eat it simply grilled with salt or sauce.

¥2,500 ≈ $16.00

Special Kalbi

特上カルビ

For 1 person Thick, tender, and fine-grained. Special Rib / 特等牛排(一人份)

High-quality marbled kalbi taken from the chuck roll part of beef. It is thick, very tender, and characterized by its fine meat texture. When grilled, it offers a melt-in-your-mouth texture and a rich, deep meat flavor. It is a popular classic for yakiniku.

¥3,200 ≈ $20.00

Special Hanger Steak

特上ハラミ

For 1 person Its meat is tender and contains moderate fat, resulting in a juicy taste with overflowing meat juices. Special Abdominal Muscle / 特等牛膈膜肉(一人份)

Refers to the muscle part of the diaphragm of a cow. It looks like red meat but is classified as offal. It is very tender, contains moderate fat, and is characterized by its juicy and rich umami. It is particularly popular in yakiniku and is a dish that goes well with rice.

¥2,500 ≈ $16.00

Gamino Charcoal-Grilled Bulgogi

カイノミ網焼プルコギ

For 1 person Charcoal-Grilled Bulgogi / 烤牛排(一人份)

Beef gamino marinated in a special sweet and spicy sauce and grilled over charcoal. The tenderness of the meat and the flavor of the sauce are exquisitely combined, and the fragrant aroma stimulates the appetite. Recommended to eat with rice.

¥2,500 ≈ $16.00

Special Grilled Bulgogi

特上網焼プルコギ

For 1 person Charcoal-Grilled Bulgogi / 特等烤牛排(一人份)

High-quality beef, marinated for a long time in a special sweet and spicy sauce and then slowly grilled over charcoal. The meat is tender, the sauce is deeply infused, and the rich umami spreads throughout your mouth with a fragrant aroma. It pairs exceptionally well with rice.

¥3,200 ≈ $20.00

Premium Fatty Beef Tongue

上トロタン

For 1 person Beef Tongue / 牛舌(一人份)

A particularly tender and fatty rare cut of beef tongue. When grilled, it offers a rich umami and a melt-in-your-mouth texture. By eating it simply with lemon juice or salt, you can fully enjoy the original flavor of the tongue.

¥2,200 ≈ $14.00

Korean Home Cooking

Assortment of 5 Seasonal Namul

季節の五色ナムル盛り

Assorted Seasonal Vegetables / 时令野菜

A medley of five types of namul using seasonal vegetables. Each is seasoned differently, allowing you to enjoy the natural sweetness and aroma of the vegetables. Perfect as a palate cleanser or with drinks.

¥2,000 ≈ $13.00

Seafood Japchae

海鮮春雨

Seafood Japchae / 海鲜什锦炒杂菜

A Korean dish of stir-fried seafood and vegetables with glass noodles. The glass noodles have a chewy texture, are well coated in a sweet and spicy sauce, and are enhanced by the umami of seafood like shrimp and squid. It is colorful and can be enjoyed as an appetizer or a side dish.

¥1,500 ≈ $10.00

Stir-fried Tofu and Kimchi

豆腐とキムチの炒め

Tofu Kimchi / 豆腐泡菜

A dish where warm tofu is eaten together with stir-fried pork and kimchi. The spiciness of the kimchi and the umami of the pork combine with the gentle taste of the tofu, and you can also enjoy the contrast in textures. Perfect as a side dish for rice or as a snack with drinks.

¥1,500 ≈ $10.00

Pork Kimchi

豚キムチ

Pork Kimchi / 猪肉泡菜

A classic Korean dish of stir-fried pork and kimchi. The sweetness of the pork and the sourness and spiciness of the kimchi are perfectly balanced, making it incredibly delicious and perfect with rice. It also pairs well with alcoholic beverages.

¥1,500 ≈ $10.00

Spicy Stir-fried Small Octopus

イイダコ炒め

Spicy Stir-fried Squid / 炒花枝

A dish of stir-fried small octopus and vegetables in a sweet and spicy gochujang-based sauce. It features the chewy texture of the small octopus and the deep richness and spiciness of the sauce, making it a dish that goes well with rice. It is also popular as a snack with drinks.

¥2,000 ≈ $13.00

Cold Tofu

冷豆腐

Cold Tofu / 冷豆腐

A simple dish of cold tofu served with special sauce and condiments. The smooth texture of the tofu and its refreshing taste are perfect when you have a poor appetite or as a palate cleanser. In Korea, it is eaten with rice or as a snack with drinks.

¥1,500 ≈ $10.00

Garlic Grill

ニンニク焼き

Grilled Garlic / 烤大蒜

Fragrant grilled garlic. It has a fluffy texture and a sweet, enhanced garlic flavor. Recommended to eat with yakiniku or as a snack with drinks.

¥800 ≈ $5.00

Korean Seaweed

韓国のり

Korean Seaweed / 韩国海苔

Thinly roasted seaweed seasoned with fragrant sesame oil. It has a crispy texture and a moderate saltiness, perfect for eating with rice or as a snack with drinks. A popular side menu item for all ages.

¥400 ≈ $3.00

Wine List

Red Wine

Los Vascos Cromas Gran Reserva

ロスヴァッソスクロマスグランレゼルバ

Chile / Rich Red A robust wine made from grapes from vines over 30 years old. A harmonious blend of red fruit and spice aromas with complexity from aging, offering a full-bodied taste.

A robust red wine from Chile, made from grapes harvested from vines over 30 years old. It has aromas of red berries with added complexity from spices and aging, characterized by firm tannins and rich fruitiness. Pairs well with meat dishes.

¥7,000 ≈ $45.00

Lafite Rothschild

ラフィエドラグランジュ

France / Taste: Full-bodied Second wine of the second growth Château Lagrange. A wine with an elegant finish harmonizing ripe fruitiness and delicate tannins.

A second wine from Château Lagrange, a second growth classified in Bordeaux, France. It harmonizes ripe fruitiness like cassis and blackcurrant with delicate tannins and elegant acidity. It has a powerful yet refined taste and pairs well with meat dishes and cheese.

¥13,000 ≈ $83.00

Gevrey-Chambertin Pousseur Père et Fils

ジュヴレシャンベルタンプシュールペールエフィス

France / Taste: Full-bodied High-quality grapes from superior soil and rare vineyard locations. Characterized by fruitiness reminiscent of black cherry, nuances of spice, and a complex, deep flavor.

A red wine made from Pinot Noir from the village of Gevrey-Chambertin in Burgundy, France. It has aromas of red fruits like cherry and raspberry, with nuances of earth and spice, creating a complex and deep flavor. Characterized by elegant acidity and smooth tannins, it pairs well with duck and mushroom dishes.

¥15,000 ≈ $96.00

Sarges de Gruaud-Larose

サルジェドグリュオーラローズ

France / Taste: Full-bodied Second wine of the second growth Château Gruaud-Larose. An elegant finish harmonizing ripe fruitiness and delicate tannins, offering a rich flavor and long aftertaste.

A second wine from Château Gruaud-Larose, a second growth classified in Bordeaux, France. It has ripe fruitiness of cassis and blackcurrant, with added aromas of vanilla and spice, creating a powerful yet elegant taste. Pairs well with all types of meat dishes.

¥15,000 ≈ $96.00

Château Gruaud-Larose

シャトーグリュオーラローズ

France / Taste: Full-bodied Château Gruaud-Larose, a second growth classified as Grand Cru. As its name suggests, it is considered the foremost of the second growth wines, referred to as "Gruaud's Classification."

A Grand Vin from Château Gruaud-Larose, a second growth classified in the Médoc region of Bordeaux, France. It has a powerful yet elegant taste with concentrated fruitiness, complex aromas, and a solid structure. It also has high aging potential and is perfect for special meals.

¥22,000 ≈ $141.00

Chassagne-Montrachet Rouge Chassagne-Delamotte 2021

シャサーニュモンラッシェルージュシャサーニュドラモット 2021

France / Taste: Medium-bodied A beautiful red wine from Chassagne-Montrachet. Features delicate fruitiness and elegant tannins. Enjoy a long finish.

A Pinot Noir red wine from the village of Chassagne-Montrachet in Burgundy, France. It has delicate red fruit aromas with nuances of spice and earth, characterized by an elegant and supple mouthfeel. It pairs well with chicken, light meat dishes, and cheese.

¥22,000 ≈ $141.00

White Wine

William Hill Napa Valley Chardonnay

ウィリアムヒルナパヴァレーシャルドネ

USA / Taste: Dry Rich flavor of ripe fruit with nutty nuances and a melt-in-your-mouth smooth texture.

Chardonnay from Napa Valley, California, USA. It has a rich aroma of tropical fruits and nuts, with added complexity from barrel aging, resulting in a creamy and rich taste. It pairs well with chicken dishes and seafood with butter sauce.

¥10,000 ≈ $64.00

Chablis Premier Cru Vaillons Maison William Fèvre

シャブリプルミエクリュヴァイオンメゾンウィリアムフェーブル

France / Taste: Dry Fresh citrus harmonizes with floral notes, expanding with minerality and depth, leaving a long finish.

A dry white wine from the Premier Cru (first growth) vineyard of Vaillons in Chablis, Burgundy, France. It has fresh citrus aromas with nuances of white flowers and minerality, characterized by crisp acidity and rich minerality. It pairs exceptionally well with seafood and oysters.

¥15,000 ≈ $96.00

Meursault Les Clous Domaine Pousseur Père et Fils 2021

ムルソーレクルドメーヌプシュールペールエフィス 2021

France / Taste: Dry Rich aroma and full-bodied fruitiness. A deep flavor harmonizing minerality and complexity from barrel aging.

A Chardonnay white wine from the village of Meursault in Burgundy, France. It has a rich aroma of ripe fruit with complex notes of nuts and butter, characterized by a rich yet elegant acidity and a long finish. It pairs well with seafood cream sauce dishes and chicken dishes.

¥25,000 ≈ $160.00

Shochu

Chamisul

チャミスル

Jinro / Korean Shochu

One of the most popular soju brands in Korea, characterized by its clear and smooth mouthfeel. It is a distilled spirit made primarily from rice and barley, with an alcohol content of about 20%. It can be enjoyed in various ways, such as straight, on the rocks, or mixed with soda.

¥1,500 ≈ $10.00

Chum Churum

チョウムチョロム

Chum Churum / Korean Shochu

One of the most popular Korean soju brands, known for its mellow taste. Made with natural alkaline water, it has a soft mouthfeel. With an alcohol content of about 20%, it can be enjoyed straight, on the rocks, or mixed.

¥1,500 ≈ $10.00

Premium Jinro (Otsu)

プレミアム真露〈乙〉

A premium bottle of Korean distilled spirit, shochu, meticulously crafted from rice and barley. It has a richer aroma and a mellower umami than typical shochu. Recommended to be enjoyed slowly on the rocks or with water.

¥3,000 ≈ $19.00

KyoGetsu

鏡月

A shochu born from Korea's clear natural water, characterized by its clean and easy-to-drink taste. It has no unpleasant aftertaste and is easy to pair with any dish. It can be enjoyed in various ways, such as on the rocks, with water, with hot water, or with tea.

¥600~ ≈ $4.00

Whisky

Ballantine's 12 Year Old

バランタイン12年

A blended Scotch whisky from Scotland, made from a blend of whiskies aged for over 12 years. It features sweet and fruity aromas like honey and apple, with a creamy and balanced taste. Enjoy it on the rocks, straight, or as a highball.

¥700 ≈ $4.00

Hibiki Ao

響Ao

A rare whisky created by Suntory by blending malts from the world's five major whisky-producing regions. The individuality of each malt harmonizes to create a complex and profound aroma and a mellow taste. Recommended to enjoy slowly on the rocks or straight, savoring the changing aromas.

¥900 ≈ $6.00

Highball

Ballantine's 12 Year Old

バランタイン12年

A highball made by mixing Ballantine's 12 Year Old Scotch whisky with soda. The rich aroma of the whisky and the refreshing quality of the soda are harmonized for a clean taste. Can also be enjoyed with meals.

¥700 ≈ $4.00

Hibiki Ao

響Ao

A highball made by mixing Suntory's Hibiki Ao with soda. The complex aromas and flavors of the world's five major whiskies are lightly spread by the soda, allowing you to enjoy them with a sense of refreshment. Recommended for those who want to try a special highball.

¥900 ≈ $6.00

Wine

Red

赤

A red wine that can be easily enjoyed by the glass. It has a fruity aroma and a well-balanced moderate tannin, making it a versatile wine that pairs well with any dish. Enjoy with meat dishes or cheese.

¥700 ≈ $4.00

White

白

A white wine that can be easily enjoyed by the glass. It has a refreshing aroma and crisp acidity, pairing well with seafood dishes and salads. It has a light mouthfeel and is also recommended as an aperitif.

¥700 ≈ $4.00

Soft Drinks

Cola

コーラ

A globally beloved carbonated beverage. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for refreshment. Enjoy it chilled with ice.

¥600 ≈ $4.00

Orange Juice

オレンジジュース

Juice made with fresh orange juice. It is sweet and sour, rich in vitamin C, and has a refreshing taste. Recommended for breakfast or as a post-meal dessert drink.

¥600 ≈ $4.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. It has a spicy kick within its sweetness, offering a refreshing throat feel. Good for stimulating appetite or refreshing your mood.

¥600 ≈ $4.00

Oolong Tea

烏龍茶

A semi-fermented tea from China, characterized by its unique fragrance and clean taste. It pairs well with greasy dishes and refreshes the palate. Enjoy during or after your meal.

¥600 ≈ $4.00

Green Tea

緑茶

A non-fermented tea widely consumed in Japan, characterized by its astringency and umami. It has a refreshing taste that pairs well with any dish and is recommended for refreshing your palate after a meal. Available hot or cold.

¥600 ≈ $4.00

Ginger Squash

ジンジャースカッシュ

An authentic ginger ale with a less sweet taste, made with homemade ginger syrup. It features the rich aroma and spicy kick of ginger, offering a refreshing drinking experience.

¥600 ≈ $4.00

Makgeolli

Draft Makgeolli

生マッコリ

A micro-carbonated, fresh-tasting Korean cloudy rice wine bottled with live yeast. Made from rice, it features a slight sweetness and sourness from lactic acid bacteria. Shake lightly before drinking, served well chilled.

¥600~ ≈ $4.00

Black Bean Makgeolli

黒豆マッコリ

Makgeolli made with added black beans, offering a more fragrant and richer flavor than regular rice makgeolli. It has a mellow mouthfeel and a gentle sweetness derived from the black beans. It is also highly nutritious and recommended for health-conscious individuals.

¥600~ ≈ $4.00

Makgeolli

マッコリ

A traditional Korean cloudy rice wine made with rice as the main ingredient. It features a subtle sweetness, sourness, and slight carbonation, making it smooth and easy to drink. Enjoy it with meals or as an aperitif.

¥500 ≈ $3.00

Kansan Makgeolli

カンスマッコリ

Makgeolli made in a specific region or using a particular method, characterized by its deep flavor and rich aroma. The umami of the rice is concentrated, giving it a richer body than general makgeolli. Enjoy it chilled as is, or as a cocktail mixed with fruits.

¥600 ≈ $4.00

Orange Makgeolli

オレンジマッコリ

A fruity and easy-to-drink cocktail made by adding fresh orange juice to makgeolli. The mellowness of makgeolli and the refreshing sweet and sour taste of orange are perfectly harmonized, making it popular among women. Enjoy it as a dessert.

¥600 ≈ $4.00

Cocktail

Cassis Soda

カシスソーダ

A sweet and sour cocktail made by mixing cassis liqueur with soda. Its vibrant red color is beautiful, and it has a light and easy-to-drink mouthfeel. Recommended as an aperitif or for those who prefer sweet drinks.

¥700 ≈ $4.00

Cassis Orange

カシスオレンジ

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice. The deep flavor of cassis and the refreshing acidity of orange blend well. It has a moderate alcohol content and is easy to drink.

¥700 ≈ $4.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the clean bitterness of oolong tea surprisingly harmonize, creating a not-too-sweet and easy-to-drink flavor. Enjoy with meals or when you want to refresh yourself.

¥700 ≈ $4.00

Gin and Lime

ジンライム

A simple and refreshing cocktail made with gin and lime juice. It features the herbal notes of gin and the crisp acidity of lime, offering a clean finish. Recommended as an aperitif or when you want something light.

¥700 ≈ $4.00

Gin and Tonic

ジントニック

A classic cocktail made by mixing gin with tonic water and garnished with lime. The herbal notes of gin, the subtle bitterness of tonic water, and the freshness of lime are exquisitely harmonized for a clean taste. Popular with a wide range of people.

¥700 ≈ $4.00

Chamisul Cocktail

チャミスルカクテル

A cocktail made with Chamisul as a base, with added fruits and herbs, enjoying Korean flavors.

A cocktail made with Chamisul, a Korean soju, as a base, with added fruits and herbs. It offers a unique flavor with the sweetness of fruits and the aroma of herbs complementing the clean taste of Chamisul. Recommended for those who want to experience the Korean atmosphere.

¥900 ≈ $6.00

Sour

Oolong Highball

ウーロン割り

A sour with a clean taste made by mixing shochu with oolong tea. The fragrant aroma of oolong tea pairs well with shochu, and its low sweetness makes it an excellent accompaniment to meals. Also recommended after greasy dishes.

¥700 ≈ $4.00

Green Tea Highball

緑茶割り

A Japanese-style sour made by mixing shochu with green tea. The astringency and aroma of green tea enhance the flavor of shochu, creating a refreshing drink. It pairs well not only with Japanese cuisine but also surprisingly well with Korean food.

¥700 ≈ $4.00

Lemon Sour

レモンサワー

A classic refreshing sour made by mixing shochu with lemon juice and soda water. The fresh acidity of lemon and the carbonation stimulate the appetite and pair well with any dish. Recommended when you want something light.

¥700 ≈ $4.00

Umeshu Sour

梅酒サワー

A sweet and sour sour made by mixing umeshu with soda. It features the fruity aroma of plum and a refreshing, less sweet taste. Enjoy with meals or as a dessert.

¥700 ≈ $4.00

Umeshu on the Rocks

梅酒ロック

A way to enjoy the rich and original flavor of umeshu by diluting it with ice and slowly savoring it. It features a sweet and mellow mouthfeel and the rich flavor of plum, recommended for relaxing after a meal.

¥700 ≈ $4.00

Yuzu Sour

柚子サワー

A sour with the refreshing aroma of Japanese citrus, made by mixing shochu with yuzu juice and soda water. The slight bitterness and coolness of yuzu are pleasant, and it has a clean taste. Pairs well with fish dishes and light fare.

¥700 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A sour made by mixing shochu with grapefruit juice and soda water. The fresh acidity and subtle bitterness of grapefruit harmonize well with the flavor of shochu, creating a refreshing taste. Recommended when you want something light.

¥700 ≈ $4.00

Beer

The Premium Malt's

ザ・プレミアム・モルツ

Glass

A premium beer from Suntory. Made with carefully selected ingredients and a unique brewing process, it features a華やかな (gorgeous) aroma, deep richness, and creamy foam. Recommended to be savored with meals as a drink to complement luxurious moments.

¥720 ≈ $5.00

Draft Beer

生ビール

Freshly poured draft beer from the tap, with a smooth and refreshing finish. The maltiness and the refreshing bitterness of hops are well-balanced, served ice-cold. Pairs exceptionally well with yakiniku and fried foods.

¥900 ≈ $6.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage without alcohol. It retains the flavor and refreshment of beer while allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or dislike alcohol.

¥600 ≈ $4.00

Toppings & Mixers

Lemon

レモン

Fresh lemon used to enhance the flavor of cocktails, sours, and dishes. Squeeze it to add acidity and aroma, or use it as a garnish. It adds a refreshing accent to drinks and dishes.

¥300 ≈ $2.00

Cucumber

キュウリ

Fresh cucumber to enjoy in shochu or sours. Sliced and added, the refreshing aroma and flavor of cucumber enhance the drink, increasing its coolness. Also recommended for those conscious of beauty and health.

¥300 ≈ $2.00

Carbonated Water

炭酸水

Unsweetened carbonated water used as a mixer. You can mix it with shochu, whisky, or umeshu to adjust the strength to your liking. It has a fizzy refreshment and helps to refresh your palate.

¥600 ≈ $4.00

Black Oolong Tea

黒ウーロン茶

An oolong tea with a higher degree of fermentation than regular oolong tea, characterized by its unique fragrance and deep richness. It is said to help suppress fat absorption and is also popular as a mixer for shochu and whisky. It is also recommended to drink with meals.

¥900 ≈ $6.00

Oolong Tea

ウーロン茶

A semi-fermented tea from China, characterized by its fragrant aroma and clean taste. It pairs well with grilled meats and greasy dishes, refreshing the palate. It is also popular as a mixer for shochu and whisky.

¥800 ≈ $5.00

Gyokuro Tea

玉露茶

A type of Japanese tea grown in the shade, giving it a unique sweetness, umami, and rich aroma. Known as a high-grade tea, it can be used as a mixer for shochu to create a refined and mellow taste. Recommended for those who want to appreciate the tea's flavor.

¥900 ≈ $6.00

End of menu

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