Wangsimni

A luxurious course meal featuring premium offal and tripe as the main ingredients. Enjoy a variety of Korean dishes at once, including special kimchi, namul, salad, and seafood pajeon. For the finale, choose between Doenjang jjigae with rice or Special Large Intestine Fried Rice. Recommended for special occasions or group gatherings.

Refers to the large intestine of a cow, a fatty cut. When grilled, it has a crispy and fragrant exterior and a juicy interior. The umami and the sweetness of the fat fill your mouth. It is commonly eaten as yakiniku.

Refers to the particularly thick part of a cow's first stomach (tripe). It has a unique chewy texture, and its umami overflows with each chew. It is recommended to enjoy the original texture and flavor of tripe by grilling it with a simple salt seasoning.

A rare cut from the flank of beef, characterized by its tenderness close to fillet and a balance of lean meat and fat. When grilled, it is rich in juices and offers a very juicy taste. It is recommended to eat it simply grilled with salt or sauce.

High-quality marbled kalbi taken from the chuck roll part of beef. It is thick, very tender, and characterized by its fine meat texture. When grilled, it offers a melt-in-your-mouth texture and a rich, deep meat flavor. It is a popular classic for yakiniku.

Refers to the muscle part of the diaphragm of a cow. It looks like red meat but is classified as offal. It is very tender, contains moderate fat, and is characterized by its juicy and rich umami. It is particularly popular in yakiniku and is a dish that goes well with rice.

Beef gamino marinated in a special sweet and spicy sauce and grilled over charcoal. The tenderness of the meat and the flavor of the sauce are exquisitely combined, and the fragrant aroma stimulates the appetite. Recommended to eat with rice.

High-quality beef, marinated for a long time in a special sweet and spicy sauce and then slowly grilled over charcoal. The meat is tender, the sauce is deeply infused, and the rich umami spreads throughout your mouth with a fragrant aroma. It pairs exceptionally well with rice.

A particularly tender and fatty rare cut of beef tongue. When grilled, it offers a rich umami and a melt-in-your-mouth texture. By eating it simply with lemon juice or salt, you can fully enjoy the original flavor of the tongue.

A medley of five types of namul using seasonal vegetables. Each is seasoned differently, allowing you to enjoy the natural sweetness and aroma of the vegetables. Perfect as a palate cleanser or with drinks.

A Korean dish of stir-fried seafood and vegetables with glass noodles. The glass noodles have a chewy texture, are well coated in a sweet and spicy sauce, and are enhanced by the umami of seafood like shrimp and squid. It is colorful and can be enjoyed as an appetizer or a side dish.

A dish where warm tofu is eaten together with stir-fried pork and kimchi. The spiciness of the kimchi and the umami of the pork combine with the gentle taste of the tofu, and you can also enjoy the contrast in textures. Perfect as a side dish for rice or as a snack with drinks.

A classic Korean dish of stir-fried pork and kimchi. The sweetness of the pork and the sourness and spiciness of the kimchi are perfectly balanced, making it incredibly delicious and perfect with rice. It also pairs well with alcoholic beverages.

A dish of stir-fried small octopus and vegetables in a sweet and spicy gochujang-based sauce. It features the chewy texture of the small octopus and the deep richness and spiciness of the sauce, making it a dish that goes well with rice. It is also popular as a snack with drinks.

A simple dish of cold tofu served with special sauce and condiments. The smooth texture of the tofu and its refreshing taste are perfect when you have a poor appetite or as a palate cleanser. In Korea, it is eaten with rice or as a snack with drinks.

Fragrant grilled garlic. It has a fluffy texture and a sweet, enhanced garlic flavor. Recommended to eat with yakiniku or as a snack with drinks.

Thinly roasted seaweed seasoned with fragrant sesame oil. It has a crispy texture and a moderate saltiness, perfect for eating with rice or as a snack with drinks. A popular side menu item for all ages.

One of the most popular soju brands in Korea, characterized by its clear and smooth mouthfeel. It is a distilled spirit made primarily from rice and barley, with an alcohol content of about 20%. It can be enjoyed in various ways, such as straight, on the rocks, or mixed with soda.

One of the most popular Korean soju brands, known for its mellow taste. Made with natural alkaline water, it has a soft mouthfeel. With an alcohol content of about 20%, it can be enjoyed straight, on the rocks, or mixed.

A premium bottle of Korean distilled spirit, shochu, meticulously crafted from rice and barley. It has a richer aroma and a mellower umami than typical shochu. Recommended to be enjoyed slowly on the rocks or with water.

A shochu born from Korea's clear natural water, characterized by its clean and easy-to-drink taste. It has no unpleasant aftertaste and is easy to pair with any dish. It can be enjoyed in various ways, such as on the rocks, with water, with hot water, or with tea.

A blended Scotch whisky from Scotland, made from a blend of whiskies aged for over 12 years. It features sweet and fruity aromas like honey and apple, with a creamy and balanced taste. Enjoy it on the rocks, straight, or as a highball.

A rare whisky created by Suntory by blending malts from the world's five major whisky-producing regions. The individuality of each malt harmonizes to create a complex and profound aroma and a mellow taste. Recommended to enjoy slowly on the rocks or straight, savoring the changing aromas.

A highball made by mixing Ballantine's 12 Year Old Scotch whisky with soda. The rich aroma of the whisky and the refreshing quality of the soda are harmonized for a clean taste. Can also be enjoyed with meals.

A highball made by mixing Suntory's Hibiki Ao with soda. The complex aromas and flavors of the world's five major whiskies are lightly spread by the soda, allowing you to enjoy them with a sense of refreshment. Recommended for those who want to try a special highball.

A red wine that can be easily enjoyed by the glass. It has a fruity aroma and a well-balanced moderate tannin, making it a versatile wine that pairs well with any dish. Enjoy with meat dishes or cheese.

A white wine that can be easily enjoyed by the glass. It has a refreshing aroma and crisp acidity, pairing well with seafood dishes and salads. It has a light mouthfeel and is also recommended as an aperitif.

A globally beloved carbonated beverage. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for refreshment. Enjoy it chilled with ice.

Juice made with fresh orange juice. It is sweet and sour, rich in vitamin C, and has a refreshing taste. Recommended for breakfast or as a post-meal dessert drink.

A carbonated beverage with a ginger flavor. It has a spicy kick within its sweetness, offering a refreshing throat feel. Good for stimulating appetite or refreshing your mood.

A semi-fermented tea from China, characterized by its unique fragrance and clean taste. It pairs well with greasy dishes and refreshes the palate. Enjoy during or after your meal.

A non-fermented tea widely consumed in Japan, characterized by its astringency and umami. It has a refreshing taste that pairs well with any dish and is recommended for refreshing your palate after a meal. Available hot or cold.

An authentic ginger ale with a less sweet taste, made with homemade ginger syrup. It features the rich aroma and spicy kick of ginger, offering a refreshing drinking experience.

A micro-carbonated, fresh-tasting Korean cloudy rice wine bottled with live yeast. Made from rice, it features a slight sweetness and sourness from lactic acid bacteria. Shake lightly before drinking, served well chilled.

Makgeolli made with added black beans, offering a more fragrant and richer flavor than regular rice makgeolli. It has a mellow mouthfeel and a gentle sweetness derived from the black beans. It is also highly nutritious and recommended for health-conscious individuals.

A traditional Korean cloudy rice wine made with rice as the main ingredient. It features a subtle sweetness, sourness, and slight carbonation, making it smooth and easy to drink. Enjoy it with meals or as an aperitif.

Makgeolli made in a specific region or using a particular method, characterized by its deep flavor and rich aroma. The umami of the rice is concentrated, giving it a richer body than general makgeolli. Enjoy it chilled as is, or as a cocktail mixed with fruits.

A fruity and easy-to-drink cocktail made by adding fresh orange juice to makgeolli. The mellowness of makgeolli and the refreshing sweet and sour taste of orange are perfectly harmonized, making it popular among women. Enjoy it as a dessert.

A sweet and sour cocktail made by mixing cassis liqueur with soda. Its vibrant red color is beautiful, and it has a light and easy-to-drink mouthfeel. Recommended as an aperitif or for those who prefer sweet drinks.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice. The deep flavor of cassis and the refreshing acidity of orange blend well. It has a moderate alcohol content and is easy to drink.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the clean bitterness of oolong tea surprisingly harmonize, creating a not-too-sweet and easy-to-drink flavor. Enjoy with meals or when you want to refresh yourself.

A simple and refreshing cocktail made with gin and lime juice. It features the herbal notes of gin and the crisp acidity of lime, offering a clean finish. Recommended as an aperitif or when you want something light.

A classic cocktail made by mixing gin with tonic water and garnished with lime. The herbal notes of gin, the subtle bitterness of tonic water, and the freshness of lime are exquisitely harmonized for a clean taste. Popular with a wide range of people.

A cocktail made with Chamisul, a Korean soju, as a base, with added fruits and herbs. It offers a unique flavor with the sweetness of fruits and the aroma of herbs complementing the clean taste of Chamisul. Recommended for those who want to experience the Korean atmosphere.

A sour with a clean taste made by mixing shochu with oolong tea. The fragrant aroma of oolong tea pairs well with shochu, and its low sweetness makes it an excellent accompaniment to meals. Also recommended after greasy dishes.

A Japanese-style sour made by mixing shochu with green tea. The astringency and aroma of green tea enhance the flavor of shochu, creating a refreshing drink. It pairs well not only with Japanese cuisine but also surprisingly well with Korean food.

A classic refreshing sour made by mixing shochu with lemon juice and soda water. The fresh acidity of lemon and the carbonation stimulate the appetite and pair well with any dish. Recommended when you want something light.

A sweet and sour sour made by mixing umeshu with soda. It features the fruity aroma of plum and a refreshing, less sweet taste. Enjoy with meals or as a dessert.

A way to enjoy the rich and original flavor of umeshu by diluting it with ice and slowly savoring it. It features a sweet and mellow mouthfeel and the rich flavor of plum, recommended for relaxing after a meal.

A sour with the refreshing aroma of Japanese citrus, made by mixing shochu with yuzu juice and soda water. The slight bitterness and coolness of yuzu are pleasant, and it has a clean taste. Pairs well with fish dishes and light fare.

A sour made by mixing shochu with grapefruit juice and soda water. The fresh acidity and subtle bitterness of grapefruit harmonize well with the flavor of shochu, creating a refreshing taste. Recommended when you want something light.

A premium beer from Suntory. Made with carefully selected ingredients and a unique brewing process, it features a華やかな (gorgeous) aroma, deep richness, and creamy foam. Recommended to be savored with meals as a drink to complement luxurious moments.

Freshly poured draft beer from the tap, with a smooth and refreshing finish. The maltiness and the refreshing bitterness of hops are well-balanced, served ice-cold. Pairs exceptionally well with yakiniku and fried foods.

A beer-like beverage without alcohol. It retains the flavor and refreshment of beer while allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or dislike alcohol.

Fresh lemon used to enhance the flavor of cocktails, sours, and dishes. Squeeze it to add acidity and aroma, or use it as a garnish. It adds a refreshing accent to drinks and dishes.

Fresh cucumber to enjoy in shochu or sours. Sliced and added, the refreshing aroma and flavor of cucumber enhance the drink, increasing its coolness. Also recommended for those conscious of beauty and health.

Unsweetened carbonated water used as a mixer. You can mix it with shochu, whisky, or umeshu to adjust the strength to your liking. It has a fizzy refreshment and helps to refresh your palate.

An oolong tea with a higher degree of fermentation than regular oolong tea, characterized by its unique fragrance and deep richness. It is said to help suppress fat absorption and is also popular as a mixer for shochu and whisky. It is also recommended to drink with meals.

A semi-fermented tea from China, characterized by its fragrant aroma and clean taste. It pairs well with grilled meats and greasy dishes, refreshing the palate. It is also popular as a mixer for shochu and whisky.

A type of Japanese tea grown in the shade, giving it a unique sweetness, umami, and rich aroma. Known as a high-grade tea, it can be used as a mixer for shochu to create a refined and mellow taste. Recommended for those who want to appreciate the tea's flavor.