WAJO

An appetizer combining Numazu sakura shrimp, caviar, and Sicilian almonds. Enjoy the fragrance of sakura shrimp, the saltiness of caviar, and the texture of almonds. Served as a bite-sized amuse-bouche.

A warm dish using cod milt and lotus root mochi. It features a contrast between the rich, creamy taste of the milt and the chewy texture of the lotus root mochi. Enjoy with a soup concentrated with seafood umami.

A soup-like dish with carbonara sauce prepared as a cappuccino. Enjoy the rich flavors of egg, cheese, and bacon with a light, foamy texture. It's a drinkable carbonara to be savored with a spoon.

A dish using fresh turnips from Kono Farm in Ishikawa Prefecture. Served with a preparation that highlights the natural sweetness and crisp texture of the turnips. A dish to simply enjoy the taste of the ingredients.

Homemade pasta, tagliolini, with Oshamambe whelks from Hokkaido. The chewy texture and oceanic aroma of the whelks are well-matched with the thin, flat noodles. Enjoy with a sauce packed with seafood umami.

Acqua pazza made with high-grade Kinki (Sablefish) from Abashiri, Hokkaido. It is exceptionally fresh due to being nerve-tied on the boat, resulting in plump and fatty flesh. Enjoy with the soup infused with the fish's umami.

Steak using fillet of Yamagata beef. It is extremely tender, with the exquisite umami of fine-grained red meat. The cooking is chef's choice, served with a sauce that enhances the meat's natural flavor.

Sorbet made from the "Shiranui" citrus variety from Ehime Prefecture. It has a strong sweetness like Dekopon and a moderate acidity, with a refreshing taste. Perfect as a palate cleanser.

A dish using Echizen crab, the king of winter flavors. Enjoy the delicate and sweet crab meat luxuriously. It is served with a simple preparation that brings out the quality of the ingredients.

A genovese risotto that fuses the umami of Echizen crab with the refreshing aroma of basil. The rich crab flavor is enhanced by the basil sauce, creating a rich taste. Enjoy with the al dente texture of the rice.

A dessert using strawberries and milk. A nostalgic yet elegant taste where the acidity of fresh strawberries harmonizes with the gentle sweetness of milk. Enjoy a gentle sweetness to conclude the course.

An Italian-style Mont Blanc using chestnut paste. Enjoy the rich chestnut flavor and the smooth melt-in-your-mouth cream. Served as a main dessert, to be enjoyed with coffee or tea.

A pairing course where the sommelier offers carefully selected wines to match each dish of the course menu. The synergy between the food and wine deepens the dining experience.

A non-alcoholic drink pairing course designed to complement the dishes, for those who do not drink alcohol. Enjoy carefully crafted drinks using teas, fruits, and spices.

Glass service of high-end wines from world-renowned producers. Recommended for those who want to enjoy a special glass.

A sparkling wine. We also offer a lineup including Champagne, perfect for toasts and appetizers.

White wine served by the glass. Primarily crisp wines that pair well with fish and vegetable dishes.

Red wine served by the glass. We offer a selection ranging from rich to light, to pair with meat dishes.

A sweet dessert wine, perfect after a meal. It features a rich sweetness and aroma, pairing well with desserts and cheese.

A representative Saison beer from Belgium. It features a fruity aroma and spicy flavor, with a dry finish that pairs well with meals.

A craft beer from Iwate Prefecture, an ale made with sansho pepper. A unique Japanese-style brew with the refreshing aroma and spicy kick of sansho.

A representative Japanese single malt whiskey. It is characterized by its delicate and complex aroma and its sweet, smooth taste.

Single malt whiskey made at a distillery in the Japanese forest. It features a refreshing aroma like young leaves and a light, crisp taste.

Whiskey from the Kanosuke Distillery. Enjoy a fruity and rich flavor using spirits aged in wine barrels and other casks.

Single malt Japanese whiskey from the Kanosuke Distillery. Characterized by its robust body, sweetness, and long finish.

Whiskey from Puni, Italy's first whiskey distillery. It has a vibrant flavor aged in bourbon barrels, with aromas of vanilla and citrus.

Whiskey from Puni Distillery in Italy. It features a sweet aroma like dried fruits from sherry cask aging and a spicy flavor.

A series of single malt whiskies from Islay, Ardbeg. A distinctive whiskey characterized by its intense smokiness and peat aroma.

A 25-year-old whiskey from the Talisker Distillery on the Isle of Skye. It combines the aroma of sea breeze, a black pepper-like spiciness, and the mellowness of long aging.

A blended Scotch whisky. It features a rich aroma and mellow taste, with a balanced and easy-drinking profile.

Macallan 18-year-old, also known as the "Rolls-Royce of Single Malts." Enjoy a fruity and rich taste with aromas of dried fruits and spices from sherry cask aging.

A Scotch whisky that was once exclusively for the British Royal Family. It is extremely rare and characterized by its elegant sweetness, floral aroma, and silky smooth texture.

Grappa, Marc de Bourgogne, Tequila recommended as digestifs. Please ask our staff for details.

A non-alcoholic beer-like beverage. It replicates the bitterness and throat feel of beer, allowing even those who don't drink alcohol to enjoy the atmosphere.

A sparkling drink with the tartness of raspberry and the aroma of chamomile, with a hint of saltiness. A complex and mature non-alcoholic cocktail.

A unique sparkling drink combining the sweetness of caramelized pear with the umami of kombu. The sweet and salty taste whets the appetite.

A drink combining the fragrant aroma of cinnamon with the refreshing acidity of yuzu. Enjoy the harmony of warm spices and citrus.

Sparkling juice made from Japanese yuzu. It has a refreshing taste that highlights the original aroma and acidity of yuzu.

Sparkling juice made from Japanese plum. A carbonated drink that allows you to enjoy the gentle sweet and sour taste of plum.

Grape sparkling juice from Alain Milliat in France. Made with wine-grade grapes, it features a rich and elegant sweetness.

Rose grape juice made from Cabernet grapes from Alain Milliat. It has a gorgeous berry-like aroma and a refreshing sweetness.

High-quality non-alcoholic sparkling wine. It features a glamorous aroma like champagne and a dry, elegant taste.

Juice made from mandarins ripened on the tree in an orchard in Ehime Prefecture. It has a rich sweetness and body, allowing you to enjoy the original flavor of the mandarin.

Juice made from the citrus variety "Haruka." Although it looks like a lemon, it has little acidity and is characterized by its elegant sweetness and refreshing aroma.

Juice made from the citrus variety "Konatsu (Hyuganatsu)." It has a unique refreshing aroma and a sweet, sour, and clean taste.

100% juice squeezed from the rare "Benizu" grape variety when fully ripe. It is characterized by its very high sugar content and rich, mellow flavor.

Juice squeezed from early-harvested "Aki Queen" grapes. It has a moderate acidity and a fresh, clean taste.

Tea with a gorgeous jasmine aroma. It refreshes the palate, making it recommended during or after meals.

Dong Fang Mei Ren tea, a representative Oolong tea from Taiwan. It features a rich aroma like black tea and a sweet aftertaste like honey.

A high-grade Oolong tea from Guangdong Province, China. Enjoy fruity aromas like lychee and Muscat, and a honey-like sweetness.

Choose from tea made with the "Tsuyuhikari" variety from Shizuoka, or Rose Tea from Uji, Kyoto. Tsuyuhikari is characterized by its vibrant color and umami.

Our original craft cola. Made with a blend of several spices and herbs, it has a complex and spicy flavor that is different from commercial colas.

Ginger ale made with fermented ginger. A refreshing drink characterized by its deep flavor from fermentation and the sharp kick of ginger.