Wagyu Yakiniku Seijo Daijin

Name: Wagyu Yakiniku Seijo Daijin
Address: Setagaya City, Seijo, 6 Chome−4−13 成城フルールビル 3階, Tokyo
Price range: ¥150 - ¥1480

和牛焼肉成城大臣

We procure fresh offal every day. Depending on the individual cut of the day, we recommend either tare (sauce) or salt seasoning. If you cannot specify tare or salt, we will serve it with the chef's recommendation. We cannot change the world, but we cut meat with care so that it becomes an important restaurant for our customers, their families, and loved ones. Thanks to you, we can pay tomorrow's electricity bill.

★ 4.6 (56) 📍 Setagaya City, Seijo, 6 Chome−4−13 成城フルールビル 3階

Fresh Meat

Premium Wagyu Kalbi

和牛特上カルビ

*One serving per person only

A cut from the belly of wagyu beef with particularly good marbling (fat). Characterized by a melt-in-your-mouth texture and rich fatty sweetness. Enjoy the fatty flavor without overcooking.

¥480 ≈ $3.00

Premium Wagyu Kalbi

和牛上カルビ

High-quality kalbi with a good balance of fat sweetness and meat umami. Tender and juicy. Pairs exceptionally well with rice and ssamjang.

¥780 ≈ $5.00

Premium Salted Tongue

上タン塩

Tender tongue from the base of the cow's tongue. It has a unique elasticity and umami, and is typically enjoyed with lemon juice for a refreshing taste.

¥1,480 ≈ $9.00

Premium Wagyu Sirloin

和牛上ロース

A lean cut with a strong red meat flavor. It is tender and allows you to fully appreciate the natural taste of the meat. Be careful not to overcook.

¥880 ≈ $6.00

Wagyu Seijo Sirloin

和牛成城ロース

Wagyu sirloin named after the restaurant. Enjoy the balance of tender red meat and moderate fat.

¥780 ≈ $5.00

Wagyu Red Meat Sirloin

和牛赤身ロース

Lean sirloin with less fat. The meat fibers are fine-grained, offering a light flavor. Can also be enjoyed with Tsukimi Tare (sauce with egg yolk) for a milder taste.

¥1,380~ ≈ $9.00

Premium Wagyu Skirt Steak

和牛特上ハラミ

*One serving per table only

A very rare, premium cut from the diaphragm muscle. It looks like lean meat but has moderate fat and a deep umami, making it extremely tender.

¥1,380 ≈ $9.00

Thick-cut skirt steak

厚切りハラミ

A thick-cut skirt steak. Enjoy the overflowing juices and juicy texture with every bite.

¥980 ≈ $6.00

Salted Kalbi from the Intercostal Meat of Wagyu

和牛中落ち塩カルビ

Meat between the ribs, rich in fat and with a deep flavor. It has the umami unique to meat around the bone and is enjoyed with salt for a refreshing taste.

¥680 ≈ $4.00

Wagyu Beef Tail Steak

和牛テール焼き

A dish where slices of beef tail are grilled. Rich in collagen, you eat the meat around the bone by sucking on it. It has a rich, deep flavor.

¥980~ ≈ $6.00

Spicy Wagyu Sirloin

和牛辛ロース

Wagyu sirloin seasoned spicy. The stimulation of chili peppers combined with the meat's umami creates a dish that whets the appetite.

¥980 ≈ $6.00

Tongue Kalbi

タンカルビ

The underside of the tongue. It has a chewy texture and a rich flavor that deepens with each bite. It also has more fat than regular tongue.

¥480~ ≈ $3.00

Salted Red Tongue

赤タン塩

The red part near the tip of the tongue. It is lean and has a distinct, chewy texture. It has a light flavor.

¥680~ ≈ $4.00

Offal

Premium Wagyu Offal

和牛上ホルモン

Beef large intestine (shimacho). It has thick fat, and when grilled, it offers a springy texture and rich sweetness. The trick is to grill it from the skin side.

¥680~ ≈ $4.00

Wagyu Giara (Aorta)

和牛ギアラ

The fourth stomach of a cow, also known as the red tripe. It has a chewy texture, with the sweetness of fat and a rich, deep flavor.

¥680~ ≈ $4.00

Wagyu Grilled Liver

和牛焼きレバー

Beef liver. Rich in iron and with a deep flavor. Characterized by its unique taste and smooth texture. Best when well-cooked.

¥780~ ≈ $5.00

Wagyu Grilled Hatsu (Heart)

和牛焼きハツ

The heart of a cow. It is low in fat and has a crisp, clean texture. It has a mild flavor and is easy to eat.

¥780 ≈ $5.00

Wagyu Offal Assortment

和牛ホルモン盛り合わせ

An economical set featuring a variety of offal (internal organs) on one plate. Enjoy different textures and flavors at once.

¥980~ ≈ $6.00

Chicken & Pork

Chicken Thigh

鶏もも

Chicken thigh meat. Juicy and rich, it doesn't easily become dry when grilled. Delicious when the skin is grilled to a crisp.

¥480~ ≈ $3.00

Yagen Nankotsu (Chicken Cartilage)

ヤゲンなんこつ

Cartilage from the tip of the chicken's sternum. Characterized by its unique chewy texture. It has a little meat attached, allowing you to enjoy both texture and flavor.

¥480 ≈ $3.00

Seseri (Chicken Neck)

セセリ

Chicken neck meat. It's a well-exercised part, so the meat is firm, with a springy texture and rich umami.

¥580 ≈ $4.00

Pork Belly

豚バラ

With Miso

Pork belly meat with layers of red meat and fat. When grilled, the fat melts, making it juicy. Served with miso.

¥480 ≈ $3.00

Sausage

ソーセージ

Ground meat stuffed into a casing. Enjoy the crispy skin and the juicy meat juices inside. Popular from children to adults.

¥480 ≈ $3.00

Sashimi & Special Menu

Wagyu Yukhoe

和牛ユッケ

[Permitted for Raw Food Service]

Thinly sliced fresh raw beef, mixed with a special sauce and egg yolk. Rich umami and a smooth texture are exquisite. Legally permitted raw meat that meets hygiene standards.

¥880 ≈ $6.00

Premium Wagyu Liver

和牛特上レバー

[Limited Quantity]

Exceptionally fresh, high-quality beef liver. Completely free of gamey odor, with a sweet taste. A rare item, limited in quantity. Best when well-cooked.

¥980 ≈ $6.00

Premium Wagyu Hatsu (Heart)

和牛特上ハツ

[Limited Quantity]

Fresh, high-quality beef heart. Even less gamey than regular Hatsu, with a prominent crisp texture. Limited quantity.

¥880 ≈ $6.00

Wagyu Senmai Sashimi

和牛センマイ刺

Beef tripe (senmai) that has been blanched and served sashimi-style. It has a unique chewy texture and is typically eaten with a vinegared miso sauce.

¥680 ≈ $4.00

Yangnyeom Saewoo (Marinated Raw Shrimp)

ヤンニョムセウ

Fresh raw shrimp marinated in sweet and spicy Yangnyeom (Korean mixed seasoning). The sweetness of the shrimp and the spiciness of the sauce pair well.

¥590 ≈ $4.00

Appetizers

Kimchi

キムチ

A Korean fermented pickle made by salting napa cabbage with chili peppers, garlic, and salted seafood. A classic side dish with a good balance of spiciness, sourness, and umami.

¥390 ≈ $2.00

Moyashi Namul (Bean Sprout Salad)

もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. Characterized by its crisp texture and the fragrant flavor of sesame oil.

¥290 ≈ $2.00

Cucumber Kimchi

きゅうりキムチ

Kimchi made with cucumbers (oi kimchi). The freshness of the cucumber and the spiciness are a good match, making it refreshing to eat.

¥390 ≈ $2.00

Tako Kimchi (Octopus Kimchi)

たこキムチ

Octopus seasoned with kimchi sauce. The chewy texture of the octopus and its spiciness make it an ideal accompaniment to drinks.

¥480 ≈ $3.00

Perilla Leaf Soy Sauce Pickle

エゴマ醤油漬け

Perilla leaves with a unique aroma, pickled in a soy sauce-based marinade. Exquisite when used to wrap rice.

¥480 ≈ $3.00

Braised Salted Tongue

塩タン煮込み

A dish where beef tongue is slowly simmered in a salt-based broth. It is so tender it falls apart and has a light flavor.

¥580 ≈ $4.00

Peropero

ペロピー

A creative dish with stewed tongue stuffed into bell peppers. The bitterness of the bell pepper matches the umami of the tongue.

¥580 ≈ $4.00

Korean Seaweed

韓国海苔

Thin seaweed seasoned with sesame oil and salt. Crispy texture, delicious eaten as is or wrapped with rice.

¥250 ≈ $2.00

Green Chili Pepper

青唐辛子

Fresh green chili peppers. Very spicy but with a refreshing flavor. Eat with meat for an accent.

¥150 ≈ $1.00

Vegetables

Ssamjang Set

サンチュセット

A fresh vegetable set for wrapping grilled meat. Includes items like sunny lettuce and miso, allowing you to enjoy meat in a light and healthy way.

¥590 ≈ $4.00

Grilled Garlic

焼きニンニク

Whole garlic cloves or individual cloves are baked in oil. Heating makes them fluffy and sweet.

¥480 ≈ $3.00

Grilled Shiitake Mushrooms

焼きしいたけ

A mushroom rich in umami. Its aroma intensifies when grilled, and juicy juices overflow.

¥390 ≈ $2.00

Grilled Green Onions

焼きネギ

Grilled long green onions. Crispy on the outside, tender and sweet on the inside.

¥350 ≈ $2.00

Grilled Cabbage

焼きキャベツ

Chopped cabbage. Its sweetness increases when grilled. A vegetable that is gentle on the stomach.

¥350 ≈ $2.00

Grilled Bell Peppers

焼きピーマン

Green bell pepper. Roasting mellows its bitterness, making it a good accompaniment to meat dishes.

¥350 ≈ $2.00

Rice

ライス

Steamed white rice. Eating it with yakiniku allows the meat's fat and sauce to mingle, making it more appetizing.

¥280~ ≈ $2.00

Mini Salted Yukhoe Rice

ミニ塩ユッケ飯

A mini rice bowl topped with yukhoe (raw meat) seasoned with salt sauce. The sweetness of the meat and the saltiness complement the rice.

¥580 ≈ $4.00

Tamago Soup (Egg Soup)

たまごスープ

A mild soup with beaten egg. Characterized by fluffy egg and a light broth.

¥680~ ≈ $4.00

Beef Tail Soup

テールスープ

A cloudy soup made by simmering beef tail for a long time. It has a rich, deep flavor and is packed with nutrients.

¥980~ ≈ $6.00

Kkomsongtan Soup

コムタンスープ

A cloudy soup made by simmering beef bones for a long time. It has a mellow and creamy taste. Not spicy, but gentle.

¥680~ ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A red soup made by stewing beef and vegetables in a spicy broth. A hearty dish where the spiciness of chili peppers and the umami of beef meld together.

¥780~ ≈ $5.00

Kuroge Wagyu Beef Curry

黒毛和牛カレー

Luxurious curry rice made with Kuroge Wagyu beef. A deep, rich flavor where the sweetness of wagyu fat fuses with spices.

¥550 ≈ $4.00

Dessert

Homemade Rich Baked Pudding

自家製濃厚焼きプリン

Homemade pudding made in-house. Rich egg flavor and a smooth texture. Perfect for cleansing the palate after a meal.

¥500 ≈ $3.00

Ramune Sherbet

ラムネシャーベット

A refreshing, icy treat with a ramune (lemonade soda) flavor. Its crisp sweetness and coolness help cut through the richness of yakiniku.

¥350 ≈ $2.00

All-You-Can-Drink Menu

These are the drink options included in the all-you-can-drink menu.

All-you-can-drink for Children

お子様飲み放題

All-you-can-drink plan for children. Covers soft drinks.

¥200 ≈ $1.00

Beer

Sapporo Black Label [Draft Medium]

サッポロ黒ラベル【生中】

A well-balanced draft beer. Characterized by its creamy foam and malt flavor.

Premium Alcohol-Free

プレミアムアルコールフリー

Non-alcoholic beer-taste beverage. Enjoy the bitterness and mouthfeel similar to beer.

Makgeolli

マッコリ

A Korean traditional brewed liquor. Made primarily from rice, it is cloudy and slightly carbonated. It has a balance of sweetness and acidity, making it easy to drink.

Sour

Lemon Sour

レモンサワー

A drink made by mixing shochu with lemon juice and soda water. Its refreshing acidity pairs well with yakiniku.

Grapefruit Sour

グレープフルーツサワー

A sour made with grapefruit juice. It has a refreshing bitterness and sweetness from the citrus.

Lime Sour

ライムサワー

A sour with the crisp acidity of lime.

Plain Sour

プレーンサワー

A plain sour without sweetness. Pairs well with any dish.

Kimura-en Green Tea Highball

木村園緑茶ハイ

Shochu mixed with green tea. The aroma and astringency of the tea make it refreshing to drink.

Kimura-en Genmaicha Highball

木村園玄米茶ハイ

Shochu mixed with genmaicha (brown rice green tea). Enjoy the fragrant aroma of brown rice.

Kimura-en Hojicha Highball

木村園ほうじ茶ハイ

Shochu mixed with hojicha (roasted green tea). Rich with the aroma of roasted tea.

Kuro Oolong Tea Highball

黒ウーロン茶ハイ

Shochu mixed with kuro oolong tea. Uses kuro oolong tea, which is expected to help suppress fat absorption.

Japanese Black Tea Highball

日本紅茶ハイ

Shochu mixed with Japanese black tea. Enjoy the aroma of black tea.

Whiskey

Dewar's

デュワーズ

Scotch whisky. Smooth and well-balanced taste. Recommended as a highball (with soda).

Lamb

Bacardi

バカルディ

A distilled spirit made from sugarcane. Characterized by its sweet aroma and clear taste.

Wine

Glass Wine

グラスワイン

House wine that pairs well with meat dishes (red) and refreshing dishes (white).

Decanter

デキャンタ

Wine served in a quantity suitable for sharing among multiple people.

Umeshu (Plum Wine)

Shirakaga Umeshu (Plum Wine)

白加賀梅酒

Umeshu (Plum Wine) made with Shirakaga plums. It has an elegant sweetness and acidity, and a fragrant aroma.

Sake

日本酒

A Japanese brewed liquor made from rice. Crisp when chilled, its aroma expands when warmed.

Shochu

[Sweet Potato] Karari Imo

【芋】からり芋

Shochu made from sweet potatoes. Characterized by the natural sweetness and aroma of sweet potatoes.

[Sweet Potato] Tomo-ba-zan

【芋】富乃宝山

A popular sweet potato shochu with a fruity and easy-to-drink profile, lacking the typical strong aroma.

[Sweet Potato] Umi

【芋】海

Sweet potato shochu with less of the characteristic strong aroma, making it fruity and easy to drink.

[Barley] Wara-mugi

【麦】和ら麦

Shochu made from barley. Characterized by its fragrant aroma and clean taste.

[Rice] Tamanokou 29

【米】玉乃光29

Rice shochu. It has a ginjo aroma like sake, offering a華やか (hanayaka - gorgeous/brilliant) and smooth drinking experience.

[Soba] Kiccho Unkai

【蕎麦】吉兆雲海

Shochu made from buckwheat. It has a unique roasted flavor.

[Shiso] Tantakotan

【しそ】鍛高譚

Shochu made with shiso (perilla). The refreshing aroma of shiso spreads, making it a light and enjoyable drink.

Soft Drinks

Kimura-en Green Tea

木村園緑茶

Refreshing green tea.

Kimura-en Genmaicha

木村園玄米茶

Fragrant Genmaicha (Brown Rice Green Tea).

Kimura-en Hojicha

木村園ほうじ茶

Roasted tea with a good aroma.

Japanese Black Tea

日本紅茶

Black tea made with domestic tea leaves.

Cola

コーラ

Carbonated beverage.

Calpis

カルピス

A lactic acid beverage. Sweet and sour taste.

Café au Lait

カフェオーレ

A beverage combining coffee and milk.

End of menu

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Place Information

★

4.6

56 ratings on Google Maps

📍 Setagaya City, Seijo, 6 Chome−4−13 成城フルールビル 3階

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