wacasu

A dish combining two types of mushrooms, Hanabiratake and Shiro-maitake, with fragrant Japanese parsley and yuzu. Enjoy the texture of the mushrooms and the refreshing citrus flavor. Perfect as a light appetizer.

A dish featuring rapeseed blossoms and snap peas, spring vegetables, served with a sweet, tea-infused mayonnaise. The bitterness of the vegetables harmonizes with the unique richness of the mayonnaise.

An appetizer combining sweet grilled mandarin oranges with salty cured duck ham and cheese. The sweet and salty flavor pairs well with wine and other alcoholic beverages.

A dish using Brussels sprouts, May Queen potatoes, and squid tentacles. It features the contrasting textures of each ingredient and the savory flavor of squid permeating the vegetables.

A dish where fragrant maitake and mushroom mushrooms are wrapped or combined with 'phyllo dough,' a thin pastry dough. Enjoy the crispy texture and mushroom flavor.

A gratin-style or bruschetta-style dish combining sweet onions and melting mozzarella cheese with baguette. The rich cheese and sweet onions pair well with the bread.

A cold dish combining sweet shrimp with refreshing dill and fragrant tatami iwashi (dried sardines). Enjoy the contrast in texture and aroma.

An ethnic-style dish featuring Aohata (a type of grouper) seasoned with spicy Sichuan peppercress and harissa chili paste. A spicy dish that pairs well with drinks.

A dish combining scallops with the slightly bitter spring flavors of fukinoto (butterbur sprouts) and fava beans, along with rich Gorgonzola cheese. A complex blend of bitterness, umami, and creaminess.

Creamy shirako (milt) and sweet komatsuna spinach are combined with spicy chorizo sausage. It features a rich and full-bodied flavor.

A fish dish where threadfin bream, an elegant white fish, and purslane are gently simmered or served with a sauce made from chicken broth. It has a light yet deep flavor.

A dish where fresh offal is slowly simmered in tomato sauce. The acidity of the tomatoes enhances the richness and umami of the offal. Served warm.

A creative dish that appears to be Italian 'porchetta' (roast pork) with added tea flavor. Enjoy the savory flavor of the fragrant pork and the aroma of tea.

Pork shoulder loin marinated and grilled in sweet Saikyo miso. The savory miso flavor pairs well with the sweetness of the pork fat.

A dish where tenderly cooked beef tongue is wrapped and baked in puff pastry. Enjoy the contrast between the crispy pastry and the juicy tongue.

A French-style hamburger steak made with coarsely ground beef. It features a meaty texture that allows you to directly savor the natural flavor of the meat.

A dish of bone-in pork loin grilled generously. The meat around the bone is particularly flavorful and juicy.

A dish that reimagines spicy keema curry, made with minced meat, into an Italian-style risotto. It's a meal where the spices of curry blend with the richness of cheese and other ingredients.

A Japanese ochazuke (rice soup) served in a Western-style risotto. It utilizes the flavors of dashi and tea while offering the creamy texture of risotto.

Risotto made with daily changing ingredients. Enjoy the freshest ingredients and chef's recommendations of the day. Please ask our staff for details.

A Japanese-style cocktail (Ochawari) made by combining carefully selected teas and shochu. You can choose your preferred tea leaves and base shochu from the list. It pairs well with meals and can be enjoyed refreshingly.