Vineria Morkie

Iwate pork shoulder loin slow-roasted and finished with a sweet and rich Marsala wine sauce. The juicy pork flavor and the rich sauce are a perfect match.

Carpaccio made with sea bream from Kochi Prefecture. The ginger flavor enhances the fish's umami, creating a refreshing taste.

A simple salad of fresh arugula and raw mushrooms. Enjoy the aroma and texture of the ingredients themselves.

Made with May Queen potatoes aged for 2 years to enhance their sweetness. The saltiness of the anchovy further accentuates the potato's sweetness, making it a great snack.

A warm appetizer featuring sautéed smoked scamorza cheese and sweet potato. The smoky cheese flavor and sweetness of the potato are a perfect match.

Aomori squid and mushrooms simmered in plenty of oil, an ajillo-style dish. The oil infused with the squid's umami is exquisite.

Fresh autumn salmon made into a crispy cutlet. The salty tapenade sauce made with olives and anchovies enhances the fish's flavor.

A dish of rice eggplant cooked until tender, combined with slow-cooked beef shank, and baked until fragrant in the oven.

Finely shredded marinated carrots. With a moderate sweetness and acidity, it has a refreshing taste and is a classic appetizer.

A traditional Sicilian dish of fried eggplant and vegetables simmered in tomato and sweet vinegar. The sweetness of the vegetables and the richness of the tomato are concentrated.

A Caprese-style salad combining creamy, rich stracciatella cheese with high-sugar content fruit tomatoes.

Chicken white liver slowly simmered in low-temperature oil for a moist and smooth texture. Enjoy it on thinly sliced crispy toast.

An assortment of carefully selected cured ham and salami. The saltiness and richness of the fat pair well with wine.

A plate with a small assortment of the day's recommended appetizers. Perfect for those who want to enjoy various flavors at once.

A Neapolitan regional dish of baby octopus simmered until tender in tomato sauce. The octopus's umami is fully infused into the sauce.

A Roman specialty pasta made with "cacio" (cheese) and "pepe" (pepper). Thick pasta (spaghettoni) is used, and the rich cheese sauce coats it well.

Chicken roasted fragrantly with herbs. Finished with the flavor of Italian traditional roast pork "Porchetta".

Lamb shoulder meat simmered with several types of spices. The aroma of the spices enhances the flavor of the lamb, creating a deeply flavorful dish.

Italian flatbread baked in-house. Simply seasoned with olive oil and salt, it pairs well with dish sauces.

An assortment of cheeses that pair well with wine. Enjoy after a meal or with wine.

Light snacks of marinated olives with herbs and oil.

A traditional Sicilian ice cake made by mixing ricotta cheese with dried fruits and nuts, then chilling and solidifying it.

A traditional custard pudding with a gentle egg flavor. The slightly bitter caramel sauce adds a nice accent.

Cheesecake with a burnt, fragrant surface. The inside is creamy and offers a rich cheese flavor.

Japanese Pilsner beer. 100% malt, with a gentle aroma of aroma hops and a clean taste.

Italy's most popular lager beer. Crisp, mellow, with a moderate bitterness, it pairs well with any dish.

Italian craft beer. A fruity and mild ale with aromas of spices like bergamot and coriander.

A spicy Italian craft beer with pepper. A unique taste that fuses hop bitterness with spicy stimulation.

Italy's leading premium lager beer. Crisp with a refreshing aftertaste that complements meals.

A sweet liqueur made by steeping lemon peel in alcohol. Characterized by a refreshing lemon aroma and strong sweetness, it is enjoyed as a digestif.

Franciacorta, Italy's finest sparkling wine. Characterized by fine bubbles and an elegant taste.

Fresh and fruity Franciacorta. A well-balanced dry wine that can be enjoyed from aperitif to throughout the meal.

A beautiful pink rosé sparkling wine. Enjoy the gorgeous aroma of berries and a solid richness.

Prosecco made with organic grapes. An Italian sparkling wine with light and fruity bubbles.

A dry rosé Prosecco. It has a clean taste with hints of red berries.

Sparkling wine from the Champagne region of France. Characterized by a complex and full-bodied taste.

A Champagne with an elegant and refined taste. A delicate style primarily made with Chardonnay.

A vintage Champagne. A luxurious bottle with depth and complex aromas from aging.

A natural wine Champagne by Henri Giraud. Characterized by the power of Pinot Noir and rich fruitiness.