Vineria Morkie

Name: Vineria Morkie
Address: Japan, 〒154-0012 Tokyo, Setagaya City, Komazawa, 1 Chome−4−11 駒沢ONE 1F, Tokyo
Price range: ¥180 - ¥20900

Enjoy daily specials featuring Iwate pork shoulder roast and seasonal ingredients, Italian-based à la carte dishes, and wine. A charge of ¥330 per person will be applied outside of lunchtime.

★ 5.0 (8) 📍 Japan, 〒154-0012 Tokyo, Setagaya City, Komazawa, 1 Chome−4−11 駒沢ONE 1F

Specials

Blackboard Specials

Iwate Pork Shoulder Loin Roast with Marsala Sauce

岩中豚肩ロースのローストマルサラソース

Iwate pork shoulder loin slow-roasted and finished with a sweet and rich Marsala wine sauce. The juicy pork flavor and the rich sauce are a perfect match.

¥2,640 ≈ $17.00

Kochi Ginger Sea Bream Carpaccio

高知生姜マダイのカルパッチョ

Carpaccio made with sea bream from Kochi Prefecture. The ginger flavor enhances the fish's umami, creating a refreshing taste.

¥1,210 ≈ $8.00

Arugula and mushroom salad

ルッコラとマッシュルームのサラダ

A simple salad of fresh arugula and raw mushrooms. Enjoy the aroma and texture of the ingredients themselves.

¥1,210 ≈ $8.00

2-year aged May Queen potatoes with anchovy

2年熟成メークインのアンチョビポテト

Made with May Queen potatoes aged for 2 years to enhance their sweetness. The saltiness of the anchovy further accentuates the potato's sweetness, making it a great snack.

¥770 ≈ $5.00

Sautéed smoked cheese and sweet potato

スカモルツァチーズとさつまいものソテー

A warm appetizer featuring sautéed smoked scamorza cheese and sweet potato. The smoky cheese flavor and sweetness of the potato are a perfect match.

¥990 ≈ $6.00

Aomori Squid and Mushroom Oil Stew

青森スルメイカとキノコのオイル煮

Aomori squid and mushrooms simmered in plenty of oil, an ajillo-style dish. The oil infused with the squid's umami is exquisite.

¥1,540 ≈ $10.00

Hokkaido Autumn Salmon Cutlet with Tapenade Sauce

北海道秋鮭のカツレツタプナードソース

Fresh autumn salmon made into a crispy cutlet. The salty tapenade sauce made with olives and anchovies enhances the fish's flavor.

¥1,870 ≈ $12.00

Baked rice eggplant and beef shank stew

米ナスと和牛スネ肉煮込みのオーブン焼き

A dish of rice eggplant cooked until tender, combined with slow-cooked beef shank, and baked until fragrant in the oven.

¥1,760 ≈ $11.00

Appetizers

Appetizers & Cold Dishes

Carrotラペ

キャロットラペ

Carottes râpées

Finely shredded marinated carrots. With a moderate sweetness and acidity, it has a refreshing taste and is a classic appetizer.

¥660 ≈ $4.00

Caponata

カポナータ

Caponata

A traditional Sicilian dish of fried eggplant and vegetables simmered in tomato and sweet vinegar. The sweetness of the vegetables and the richness of the tomato are concentrated.

¥770 ≈ $5.00

Stracciatella and fruit tomato Caprese-style salad

ストラッチャテッラとフルーツトマトのカプレーゼ風

Insalata pomodori e stracciatella

A Caprese-style salad combining creamy, rich stracciatella cheese with high-sugar content fruit tomatoes.

¥1,320 ≈ $8.00

White liver confit ~ with melba toast ~

白レバーコンフィ〜メルバトーストつき〜

Confit de foie de volaille

Chicken white liver slowly simmered in low-temperature oil for a moist and smooth texture. Enjoy it on thinly sliced crispy toast.

¥990 ≈ $6.00

Assortment of cured ham and salami

生ハムとサラミの盛り合わせ

Affettato misto

An assortment of carefully selected cured ham and salami. The saltiness and richness of the fat pair well with wine.

¥1,320 ≈ $8.00

Assortment of appetizers

前菜のいろいろ盛り合わせ

Antipasto misto Per person

A plate with a small assortment of the day's recommended appetizers. Perfect for those who want to enjoy various flavors at once.

¥1,320 ≈ $8.00

Main Dishes & Pasta

Warm Dishes, Pasta & Main Courses

Baby octopus stewed in tomato

イイダコのトマト煮

Polpo affogato

A Neapolitan regional dish of baby octopus simmered until tender in tomato sauce. The octopus's umami is fully infused into the sauce.

¥1,210 ≈ $8.00

Spaghettoni cacio e pepe

カチョエペペスパゲットーニ

Spaghettoni cacio e pepe

A Roman specialty pasta made with "cacio" (cheese) and "pepe" (pepper). Thick pasta (spaghettoni) is used, and the rich cheese sauce coats it well.

¥1,650 ≈ $11.00

Herb Roast Chicken ~Porchetta Style~

ハーブローストチキン〜ポルケッタ風〜

Herb roast chicken ~Porchetta~

Chicken roasted fragrantly with herbs. Finished with the flavor of Italian traditional roast pork "Porchetta".

¥1,980 ≈ $13.00

Spiced lamb shoulder stew from New Zealand

ニュージーランド産仔羊肩ロースのスパイス煮込み

spiced lamb stew

Lamb shoulder meat simmered with several types of spices. The aroma of the spices enhances the flavor of the lamb, creating a deeply flavorful dish.

¥2,420 ≈ $15.00

Sides

Bread, Cheese & Snacks

Homemade focaccia

自家製フォカッチャ

Focaccia 1cut

Italian flatbread baked in-house. Simply seasoned with olive oil and salt, it pairs well with dish sauces.

¥180 ≈ $1.00

Cheese

チーズ

Formaggio

An assortment of cheeses that pair well with wine. Enjoy after a meal or with wine.

¥770 ≈ $5.00

Marinated olives

オリーブのマリネ

Olive marinate

Light snacks of marinated olives with herbs and oil.

¥550 ≈ $4.00

Dolce

Desserts

Cassata

カッサータ

cassata

A traditional Sicilian ice cake made by mixing ricotta cheese with dried fruits and nuts, then chilling and solidifying it.

¥660 ≈ $4.00

Custard pudding

カスタードプリン

custard pudding

A traditional custard pudding with a gentle egg flavor. The slightly bitter caramel sauce adds a nice accent.

¥550 ≈ $4.00

Basque cheesecake

バスクチーズケーキ

Burnt Basque cheesecake

Cheesecake with a burnt, fragrant surface. The inside is creamy and offers a rich cheese flavor.

¥550 ≈ $4.00

Birra

Beer

Heartland

ハートランド

HEARTLAND BEER / JAPAN The gentle aroma brewed by carefully selected aroma hops enhances the malt's umami. A beer with a simple and warm taste.

Japanese Pilsner beer. 100% malt, with a gentle aroma of aroma hops and a clean taste.

¥700~ ≈ $4.00

Moretti

モレッティ

Birra Moretti / ITALIA / Lager Hop-forward with a distinct bitterness at the end. A classic beer with a pleasant freshness and mellowness.

Italy's most popular lager beer. Crisp, mellow, with a moderate bitterness, it pairs well with any dish.

¥990~ ≈ $6.00

Baladin Nazionale

バラデンナチオナーレ

Baladin Nazionale / ITALIA / Italian Ale A 100% Italian ingredient beer with a gentle harmony of Italian spices and a soft mouthfeel, made with secondary fermentation in the bottle.

Italian craft beer. A fruity and mild ale with aromas of spices like bergamot and coriander.

¥1,230~ ≈ $8.00

Baladin Rock'n'Roll

バラデンロックンロール

Baladin Rock'n'Roll / ITALIA / American Pale Ale A taste that bursts with spicy pepper within strong hop bitterness

A spicy Italian craft beer with pepper. A unique taste that fuses hop bitterness with spicy stimulation.

¥1,230~ ≈ $8.00

Peroni

ペローニ

PERONI NASTRO AZZURRO / ITALIA Spicy citrus aroma and balanced taste

Italy's leading premium lager beer. Crisp with a refreshing aftertaste that complements meals.

¥800 ≈ $5.00

Liqueur

Homemade Limoncello

自家製レモンチェッロ

Limoncello Enjoy on the rocks or with soda

A sweet liqueur made by steeping lemon peel in alcohol. Characterized by a refreshing lemon aroma and strong sweetness, it is enjoyed as a digestif.

¥800 ≈ $5.00

Franciacorta & Prosecco & Champagne

Sparkling Wine (Bottle)

"Prima Cuvée" Franciacorta Brut

MONTE ROSSA Varieties: Chardonnay 85%, Pinot Nero 10%, Pinot Bianco 5%

Franciacorta, Italy's finest sparkling wine. Characterized by fine bubbles and an elegant taste.

¥9,350 ≈ $60.00

FRANCIACORTA BRUT

Contadi Castaldi Varieties: Chardonnay 80%, Pinot Nero 10%, Pinot Bianco 10%

Fresh and fruity Franciacorta. A well-balanced dry wine that can be enjoyed from aperitif to throughout the meal.

¥7,700 ≈ $49.00

FRANCIACORTA ROSE

Contadi Castaldi Varieties: Chardonnay 65%, Pinot Nero 35%

A beautiful pink rosé sparkling wine. Enjoy the gorgeous aroma of berries and a solid richness.

¥8,800 ≈ $56.00

Prosecco Organic Brut

LE CONTESSE Varieties: Glera 100%

Prosecco made with organic grapes. An Italian sparkling wine with light and fruity bubbles.

¥6,600 ≈ $42.00

Prosecco rosé Brut Nature

WILD NATURE Varieties: Glera / Pinot Nero

A dry rosé Prosecco. It has a clean taste with hints of red berries.

¥4,950 ≈ $32.00

Cuvée SAINTEANNE BRUT

Chartogne-Taillet Varieties: Chardonnay 45%, Pinot Noir 45%, Meunier 10%

Sparkling wine from the Champagne region of France. Characterized by a complex and full-bodied taste.

¥16,500 ≈ $106.00

DELAMOTTE BRUT

DELAMOTTE Varieties: Chardonnay 60%, Pinot Noir 35%, Meunier 5%

A Champagne with an elegant and refined taste. A delicate style primarily made with Chardonnay.

¥14,300 ≈ $91.00

2015 Paul Gadiot Precurseur

Ponson Varieties: Chardonnay 50%, Pinot Noir 25%, Meunier 25%

A vintage Champagne. A luxurious bottle with depth and complex aromas from aging.

¥16,500 ≈ $106.00

Esprit Nature G

HENRI GIRAUD Varieties: Pinot Noir 80%, Chardonnay 20%

A natural wine Champagne by Henri Giraud. Characterized by the power of Pinot Noir and rich fruitiness.

¥20,900 ≈ $134.00

End of menu

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Place Information

★

5.0

8 ratings on Google Maps

📍 Japan, 〒154-0012 Tokyo, Setagaya City, Komazawa, 1 Chome−4−11 駒沢ONE 1F

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