Vietnam Alice Ginza store

Healthy and refreshing Vietnamese fresh spring rolls made with shrimp, boiled pork, ビーフン noodles, and various vegetables, all wrapped in rice paper. Characterized by their crisp texture and the umami of shrimp and pork. Served with a sweet and sour dipping sauce.

Fresh spring rolls wrapped in rice paper with avocado, crab, cucumber, and green leaf lettuce. The creamy avocado and crab flavors match perfectly. Served with sweet chili sauce, it's a light and refreshing dish.

Vietnamese spring rolls made with minced pork, carrots, wood ear mushrooms, and onions, wrapped in rice paper and fried to a crispy perfection. Enjoy the combination of the fragrant crust and the juicy filling. Wrap in lettuce, dip in nuoc cham sauce, and add a squeeze of lime.

Steamed Vietnamese spring rolls made with minced pork, onions, and wood ear mushrooms, wrapped in chewy, rice flour-based wrappers. Enjoy the soft, moist texture and the savory flavor of the nuoc mam sauce. Serve hot with plenty of fragrant nuoc mam sauce.

A luxurious assortment allowing you to enjoy 5 types of spring rolls at once: 2 types of Vietnam Alice's signature fresh spring rolls, 2 types of fried spring rolls, and steamed spring rolls. Since you can taste various flavors and textures at once, it's also perfect for sharing among a group. This is the restaurant's top recommended dish, available in sizes to suit your party.

A Vietnamese sandwich made with a crispy baguette, filled with pork, cucumber, pickled carrots and daikon, lettuce, and cilantro. The umami of the pork, the crispness of the vegetables, and the fresh herbs combine for a light yet satisfying taste. Perfect for lunch or a light meal.

A sandwich made with a baguette imported from Vietnam, generously filled with steamed chicken, lettuce, cucumber, tomato, and cilantro. Features moist steamed chicken, fresh vegetables, and the refreshing aroma of cilantro. A well-balanced dish perfect for a light meal or lunch.

A Banh Mi made with a crispy baguette, generously filled with avocado, shrimp, duck lettuce, onion slices, and cilantro, finished with a sweet and spicy chili sauce. The combination of creamy avocado and plump shrimp is luxurious. The sweet and spicy sauce adds an accent, whetting your appetite.

A Vietnamese-style sandwich made with a crispy baguette, filled with bacon, lettuce, tomato, and cilantro. The saltiness of the bacon, the crispness of the vegetables, and the unique aroma of cilantro are perfectly balanced. A familiar yet new take on the classic BLT sandwich.

A Vietnamese-style fried rice combining ripe pineapple and stir-fried rice, with a sweet, sour, and fragrant taste. The fresh acidity of pineapple and the umami of rice are in perfect balance. The exotic aroma whets your appetite, and each bite transports you to the tropics.

A rice plate dish featuring Vietnam's national cuisine: chicken thigh slowly stir-fried and deep-fried with garlic and lemongrass. Characterized by the refreshing aroma of lemongrass and the juicy umami of chicken. It pairs excellently with white rice for a satisfying meal.

Alice's special green curry has a creamy richness within its spiciness. Generously topped with mini bamboo shoots, eggplant, young corn, shrimp, squid, and other abundant ingredients. A profound flavor where spiciness, sweetness, and the umami of various seafood blend together.

A Vietnamese-style chicken curry set, slow-cooked in coconut milk with chicken, potatoes, and carrots. It has a mild spiciness and a characteristic creamy sweetness from the coconut. We recommend eating it with the accompanying French bread.

A set of Vietnam's signature noodle dish, pho, generously filled with tender, slow-cooked Wagyu beef shoulder roast. The special soup is light yet deeply flavorful, coating the smooth rice noodles perfectly. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A warm pho set luxuriously made with fragrant Kujo leeks and beef. Enjoy the light soup infused with the umami of beef and the crisp texture of Kujo leeks. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A healthy pho set characterized by light chicken and crisp mizuna. The soup, with its gentle chicken broth, is easy on the stomach and warms both body and soul along with the rice noodles. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A set of Hue-style ビーフン noodles featuring a spicy soup with beef and pork. The aroma of lemongrass whets your appetite, offering a punchy flavor. You can choose between rice noodles (pho) or thick noodles (bun). All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A rice plate set topped with chicken stir-fried with a refreshing lemongrass flavor. The juicy umami of chicken thigh and the aroma of lemongrass whet your appetite. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A luxurious pho set generously filled with fresh seafood such as shrimp, squid, and crab. The soup, concentrated with the umami of seafood, is light yet deeply flavorful. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A set ofビーフン noodles with a rich crab paste and tomato flavor, and a mildly spicy taste. Characterized by its thick soup, you can choose between rice noodles (pho) or thick noodles (bun). All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A Vietnamese-style chicken curry set, simmered in coconut milk, characterized by its mild sweetness and gentle spiciness. The chicken and vegetables are simmered until meltingly tender. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A set of creamy and spicy green curry, generously filled with seafood such as shrimp, squid, and crab. A perfect balance of the mellowness of coconut milk and the spiciness of green chili peppers. All lunch sets come with 3 types of spring rolls and Vietnamese coffee.

A generously sized beer offered exclusively during lunchtime. It pairs perfectly with the spicy flavors of Vietnamese cuisine, enhancing your meal.

A dessert pudding characterized by its melt-in-your-mouth texture and rich mango sweetness. Perfect as a palate cleanser after a meal or when you crave something sweet.

A Vietnamese-style dessert drink combining chewy tapioca, gently sweet azuki beans, and rich coconut milk. Enjoy the delightful texture and the aroma of coconut.