VIA EMILIA

Name: VIA EMILIA
Address: Paris
Price range: €9 - €22

Come discover the new Italian specialty, straight from Emilia Romagna: The << TIGELLE >>. A homemade bread, between pizza and pancake, stuffed with the best cured meats from small producers, cheeses and "antipasti" vegetables. Homemade cuisine from Emilia Romagna!

★ 4.9 (766)

TIGELLE

A homemade bread, between pizza and pancake, stuffed with the best cured meats from small producers, cheeses and "antipasti" vegetables.

Set menu for €15 (3 tigelle)

Formule à 15 € (3 tigelle)

Served with "sott'olio" antipasti, rocket, parmigiano reggiano and balsamic vinegar cream. * stracchino: Fresh spreadable cheese * fontina: Soft cheese

A set menu including three small round Italian breads called tigelles, filled with various ingredients. Served with a side of antipasti and cheese. A convivial way to taste several flavors from Emilia-Romagna.

€15~ ≈ $17.00

Antipasti

Peppers and Bufala mozzarella, fresh basil and Salerno olive oil

Poivrons et mozzarella di Bufala, basilic frais et huile d'olive de Salerno

A fresh starter combining sweet peppers with creamy buffalo mozzarella. Simply seasoned with basil and quality olive oil. To be enjoyed with bread.

€11 ≈ $13.00

Mountain guanciale and smoked ricotta

Guanciale de montagne et ricotta fumée

An Italian cured meat plate (dried pork jowl) accompanied by smoked ricotta cheese. Rich and flavorful. Ideal for sharing.

€12 ≈ $14.00

Artichokes, zucchini, eggplant, sun-dried tomatoes, Italian rocket, Bufala mozzarella, olive oil and balsamic cream

Artichauts, courgettes, aubergines, tomates séchées, roquette d'Italie, mozzarella Bufala, huile d'olive et crème de balsamique

A complete assortment of marinated and grilled vegetables served with fresh mozzarella and rocket. A mix of Mediterranean textures and flavors.

€12 ≈ $14.00

24-month Parma ham, Bufala mozzarella and Italian rocket

Jambon de Parme 24 mois, mozzarella di Bufala et roquette d'Italie

24-month aged Italian cured ham served with a ball of buffalo mozzarella and peppery salad. A simple classic highlighting exceptional products.

€14 ≈ $16.00

Caprizola, grilled eggplant, walnuts and rocket

Caprizola, aubergines grillées, noix et roquette

A starter combining a blue goat cheese (Caprizola) with melting eggplant and crunchy walnuts. Intense and textured flavors.

€14 ≈ $16.00

Black truffle burrata, sun-dried tomatoes and Italian rocket

Burrata truffe noire, tomates séchées et roquette d'Italie

Fresh spun-paste cheese with a creamy center, flavored with black truffle. Served with intense sun-dried tomatoes and rocket. Creamy and aromatic.

€12 ≈ $14.00

Platters

Cured Meats

Charcuteries

Parma ham, coppa, mortadella, pancetta and salami

A large platter of assorted Italian cured meats. Includes Parma ham, coppa, mortadella, pancetta and salami. Perfect for an aperitif to share.

€21 ≈ $24.00

Cheeses

Fromages

P. Reggiano, fontina, taleggio, gorgonzola and smoked scamorza

A selection of iconic Italian cheeses, ranging from hard (Parmesan) to creamy (Gorgonzola) and smoked (Scamorza). Ideal for discovering Italy's cheese diversity.

€21 ≈ $24.00

Mixed

Mixte

3 c.m. / 2 ch. or 2 c.m. / 3 ch.

A platter combining Italian cured meats and cheeses. You can choose the proportion that suits you. A complete and varied sharing option.

€22~ ≈ $25.00

Fresh Pasta

Reggiani Tortelli

Tortelli Reggiani

ricotta, spinach, sage butter and Parmigiano reggiano

Traditional stuffed pasta filled with ricotta and spinach. Served simply with a sage butter sauce. A delicate and comforting dish.

€17 ≈ $20.00

Truffle Mortadella Tortelli, stracciatella, grilled zucchini

Tortelli Mortadelle truffée, stracciatella, courgettes grillées

Fresh pasta stuffed with truffle mortadella, accompanied by creamy stracciatella cheese and zucchini. Rich in flavor with a distinct truffle note.

€18 ≈ $21.00

Burrata medallions, cashew pesto heart, basil and tomato

Medaglioni burrata, coeur de pesto noix de cajou, basilic et tomate

Pasta medallions stuffed with creamy burrata, served with an original cashew pesto. Garnished with basil and tomato for freshness.

€17 ≈ $20.00

Tortelloni with cheeses, Piedmontese chestnut honey and walnuts

Tortelloni ai formaggi miel à la chataigne du piémont et noix

Large tortelloni stuffed with cheeses, served with chestnut honey and walnuts. A sophisticated sweet and savory balance typical of Northern Italian cuisine.

€18 ≈ $21.00