Verde

Name: Verde
Address: Paris
Price range: €9 - €5000

★ 3.2 (1,609)

STARTERS

Label Rouge Norwegian salmon, dill cream, warm blinis

Saumon de Norvège label Rouge , crème d'aneth, blinis tiède

High-quality Norwegian salmon (Label Rouge), served with a creamy dill-infused cream and warm blinis (small thick pancakes). A classic, fresh, and delicate starter.

€43~ ≈ $50.00

Crispy mozzarella, tomato sauce, and basil

Croustillant de mozzarella, sauce tomate et basilic

Breaded and fried mozzarella cheese for a crispy exterior and melted interior. Accompanied by a fresh tomato and basil sauce.

€22 ≈ $25.00

Spicy hamachi ceviche, pineapple, spring onion, lime

Ceviche de hamachi légèrement épicé, ananas, cébette, citron vert

Raw fish (greater amberjack) marinated in lime juice (

€32 ≈ $37.00

Sautéed parsley mushrooms, perfect egg, lemon-coffee condiment

Poêlé de champignons persillés, œuf parfait, condiment citron-café

Sautéed mushrooms with garlic and parsley, served with a slow-cooked egg with a runny yolk. Enhanced by an original touch of lemon and coffee.

€21 ≈ $24.00

Semi-cooked duck foie gras, mango chutney with mild spices

Foie gras de canard mi-cuit, chutney de mangue aux épices douces

Semi-cooked duck foie gras, offering a melt-in-your-mouth and rich texture. Served with a spicy mango chutney for a sweet and savory balance.

€33 ≈ $38.00

Scallop carpaccio, clementines, puffed buckwheat

Carpaccio de Saint-Jacques, clémentines, sarrasin soufflé

Thin slices of raw scallops, seasoned with clementines for freshness and puffed buckwheat for crunch.

€25 ≈ $29.00

Verde Signature Crispy Langoustines with Basil

Croustillants de langoustines au basilic Verde Signature

Langoustines coated in a crispy batter and flavored with basil. A house specialty.

€30 ≈ $35.00

Grilled octopus, warm potatoes with smoked chili, light grilled onion cream

Poulpe grillé, pommes tièdes au piment fumé, crème légère d'oignons grillés

Grilled octopus tentacles, tender and slightly caramelized. Served with potatoes and a smoked onion cream.

€26 ≈ $30.00

Artichoke hearts and petals, arugula, and parmesan

Coeur d'artichauts et ses pétales, roquette et parmesan

Fresh salad composed of artichoke hearts, peppery arugula leaves, and shavings of salty parmesan.

€19 ≈ $22.00

Tuna tartare, avocado surprise

Tartare de thon, avocat surprise

Diced raw tuna, seasoned and served with creamy avocado. A fresh and light dish.

€28 ≈ $32.00

CAVIAR

Osciètre Prestige Caviar

Caviar Osciètre Prestige

Osciètre sturgeon roe, known for its firm pearls, amber color, and iodized hazelnut flavor. A luxurious dish served fresh.

€90~ ≈ $104.00

Icone Silver Collection Caviar

Caviar Icone Silver Collection

Exceptional caviar in a large format, selected for its superior quality. Ideal for special occasions.

€990~ ≈ $1,147.00

TO SHARE

Iberian ham platter

Assiette de jambon ibérique

Thin slices of Spanish dry-cured ham (Iberico), known for its intense nutty flavor and melting fat.

€26 ≈ $30.00

Large king crab leg

Belle pince de king crab

piece

A giant king crab leg, shelled. White, firm, and sweet flesh, served as a prestigious dish.

€99 ≈ $115.00

Puglia Burrata and focaccia (for 2)

Burrata des Pouilles et focaccia (pour 2)

Creamy Italian fresh cheese (Burrata) served with soft focaccia bread. Generous portion to share.

€59~ ≈ $68.00

Whole sole 1kg

Sole entière 1kg

Large flatfish served whole, ideal for sharing. Fine and delicate flesh. Choice of cooking: pan-seared with lemon butter (meunière) or grilled.

€135~ ≈ $156.00

Angus Ribeye 600gr

Entrecôte Angus 600gr

A large piece of Angus beef (600g), marbled and flavorful. Grilled to develop its aromas.

€145 ≈ $168.00

Tomahawk Black Angus 1.2kg

Tomahawk Black Angus 1,2kg

Giant bone-in rib steak, from the Black Angus breed. Very tender and flavorful meat, perfect for red meat lovers.

€185 ≈ $214.00

MAIN COURSES

FISH

Fish

Gently cooked sea bass, New Zealand spinach, black olive, candied lemon

Bar cuit doucement, tetragone, olive noire, citron confit

Sea bass fillet cooked at low temperature for a melt-in-your-mouth texture. Accompanied by spinach (New Zealand spinach) and a Mediterranean garnish with olives and lemon.

€53~ ≈ $61.00

Label Rouge salmon, roasted cauliflower, white butter with seaweed

Saumon Label Rouge, chou-fleur rôti, beurre blanc aux algues

Superior quality salmon fillet served with roasted cauliflower and a seaweed-infused white butter sauce for a marine note.

€32 ≈ $37.00

Prawns flambéed with cognac, chimichurri sauce

Gambas flambées au cognac, sauce chimichurri

Large prawns seared and flambéed, served with a fresh herb and garlic sauce (chimichurri).

€38 ≈ $44.00

Scallops cooked on the shell, parsnip purée, lightly lemoned white butter

Noix de Saint Jacques cuite sur coque, crème de panais , beurre blanc légèrement citronné

Scallops served in their shells, accompanied by a smooth parsnip purée and a creamy lemon sauce.

€39 ≈ $45.00

MEATS

Meat

Lemon-marinated coquelet as we like it

Coquelet mariné au citron comme on l'aime

Young whole chicken marinated in lemon and roasted. Tender and juicy meat with crispy skin.

€34 ≈ $39.00

Angus beef fillet, gremolata, waffle fries

Filet de bœuf Angus, gremolata, pommes gaufrettes

Noble cut of very tender beef, served with a parsley-lemon-garlic seasoning (gremolata) and crispy waffle-cut fries.

€45 ≈ $52.00

Thin Milanese-style veal cutlet, dill, lemon

Fine côte de veau à la milanaise, aneth, citron

Flattened veal chop, breaded and fried. Served with lemon and dill. A crispy and flavorful dish.

€39 ≈ $45.00

Roasted lamb chops, coffee-cardamom grilled eggplant

Côtelettes d'agneau rôties, aubergines grillées café-cardamone

Small grilled lamb chops, served pink. Accompanied by eggplants flavored with mild spices and coffee.

€42 ≈ $49.00

Duck breast, pumpkin with citrus, tangy pomegranate jus

Magret de canard, potimarron aux agrumes, jus de grenade acidulé

Pan-seared duck breast, pumpkin with citrus notes, and a tangy pomegranate sauce.

€34 ≈ $39.00

PIZZAS & PASTA

Verde Signature Truffle Pizza

Pizza al tartufo Verde Signature

Pizza topped with fresh black truffle, offering a powerful and earthy aroma. A signature dish of the restaurant.

€45 ≈ $52.00

Burratina Pizza

Pizza Burratina

Pizza topped with a ball of creamy Burrata cheese in the center, melting on the hot dough.

€25 ≈ $29.00

Verde Signature Penne with Truffle

Penne à la truffe Verde Signature

Short tube-shaped pasta, served with a creamy truffle sauce. Rich and fragrant.

€36 ≈ $42.00

SIDE DISHES

Green salad

Salade verte

Salad of fresh leaves dressed with a light vinaigrette.

€9 ≈ $10.00

Mashed potatoes

Pomme purée

Creamy and buttery mashed potatoes.

€9 ≈ $10.00

French fries

Pommes frites

Fried potato sticks, golden and crispy.

€9 ≈ $10.00

Seasonal vegetables

Légumes du moment

Selection of seasonal vegetables, sautéed or steamed.

€9 ≈ $10.00

Truffle mashed potatoes

Purée à la truffe

Mashed potatoes flavored with truffle for a refined taste.

€14 ≈ $16.00

Truffle fries

Frites à la truffe

French fries seasoned with truffle oil or truffle shavings.

€14 ≈ $16.00

WHITE WINES

ALSACE

RIESLING - «DUTTENBERG» DOMAINE GRESSER BIO

Dry white wine from Alsace, mineral and fruity with citrus notes. Organic.

€41 ≈ $48.00

GEWURZTRAMINER - «KRITT» DOMAINE GRESSER BIO

Aromatic white wine from Alsace, with notes of lychee and mild spices. Organic.

€48 ≈ $56.00

LOIRE

SANCERRE - DOMAINE DE LA CHÉZATTE

Dry white wine from the Loire (Sauvignon Blanc), crisp and mineral.

€46 ≈ $53.00

POUILLY FUMÉ - «LA MOYNERIE» MICHEL REDDE

Dry white wine from the Loire, known for its flint and citrus aromas.

€55 ≈ $64.00

RHÔNE VALLEY

CONDRIEU - «GRANDES CHAILLÉES» DOMAINE DU MONTEILLET

Prestigious white wine from the Rhône Valley (Viognier), rich and very aromatic (apricot, violet).

€95 ≈ $110.00

HERMITAGE - DOMAINE BELLE

Great white wine from the Rhône Valley, complex, powerful, and capable of aging.

€170 ≈ $197.00

BURGUNDY

CHARDONNAY - LE CELLIER DU PIC

Classic white wine from Burgundy from the Chardonnay grape. Balanced and fruity.

€41 ≈ $48.00

CHABLISIENNE - DAME NATURE

Fresh and pure Chablis, with characteristic mineral notes.

€45 ≈ $52.00

POUILLY FUISSÉ - DOMAINE SANGOUARD-GUYOT

White wine from Mâconnais, rich and often with buttery or nutty notes.

€49 ≈ $57.00

CHABLIS 1ER CRU - VAUGROS DOMAINE DU CHARDONNAY

Chablis Premier Cru, more complex and structured, with beautiful minerality.

€79 ≈ $92.00

MEURSAULT - «LES NARVAUX» DOMAINE PIGUET-CHOUET

Famous white wine from Burgundy, full-bodied, creamy with aromas of butter and toasted almond.

€120 ≈ $139.00

PULIGNY - MONTRACHET - DOMAINE PASCAL

Elegant and fine white wine, renowned for its purity and length on the palate.

€140 ≈ $162.00

CHASSAGNE - MONTRACHET 1ER CRU - DOMAINE ALEXANDRE PARIGOT

Premier Cru from Burgundy, powerful and rich, offering great aromatic complexity.

€165 ≈ $191.00

CORTON - CHARLEMAGNE - DOMAINE LOUIS LATOUR

Grand Cru from Burgundy, an exceptional white wine, very concentrated and mineral.

€360 ≈ $417.00

BATARD - MONTRACHET - DOMAINE LOUIS LATOUR

One of the greatest white wines in the world. Rare, powerful, and of incomparable finesse.

€820 ≈ $950.00

MONTRACHET - DOMAINE LOUIS LATOUR

The pinnacle of white wines from Burgundy. Mythical, extremely rare, and complex.

€1,400 ≈ $1,622.00

BORDEAUX

SAUTERNE - CARMES DE RIEUSEC

Sweet and syrupy white wine from Bordeaux, with aromas of honey and apricot.

€60 ≈ $70.00

CHÂTEAU CARBONNIEUX - PESSAC-LÉOGNAN

Dry white wine from Bordeaux (Graves), elegant with woody and citrus notes.

€95 ≈ $110.00

ROSÉ WINES

ROSE WINES

CUVÉE VERDE - CÔTES DE PROVENCE

Dry and fruity rosé wine from Provence, selected by the restaurant.

€39 ≈ $45.00

CHÂTEAU SAINT MAUR «L'EXCELLENCE» - CÔTES DE PROVENCE

Gastronomic rosé, fine, elegant, and aromatic (peach, flowers).

€60 ≈ $70.00

CHÂTEAU MINUTY - ROSE ET OR

Prestige cuvée from Minuty. A very pale rosé, delicate and silky on the palate.

€105 ≈ $122.00

GRAND CRU WINES

«GRAND CRU» WINE

CHÂTEAU HAUT BRION - PESSAC LÉOGNAN GRAND CRU CLASSÉ

Premier Grand Cru Classé from Bordeaux (Graves). A mythical red wine, complex and smoky.

€1,200 ≈ $1,390.00

CHÂTEAU MARGAUX - 1ER CRU CLASSÉ

Premier Grand Cru Classé from Bordeaux (Margaux). Famous for its elegance, finesse, and enchanting aroma.

€1,600 ≈ $1,854.00

CHÂTEAU CHEVAL BLANC - SAINT ÉMILION 1ER GRAND CRU CLASSÉ

Premier Grand Cru Classé A from Saint-Émilion. A rich, unctuous red wine of great depth.

€1,800 ≈ $2,086.00

CHÂTEAU LATOUR - PAUILLAC 1ER GRAND CRU CLASSÉ

Premier Grand Cru Classé from Pauillac. A powerful, structured wine built for very long aging.

€2,100 ≈ $2,433.00

CHÂTEAU MOUTON ROTHSCHILD - PAUILLAC 1ER CRU CLASSÉ

Premier Grand Cru Classé from Pauillac. Known for its opulence, blackcurrant aromas, and artist labels.

€2,800 ≈ $3,244.00

PETRUS - POMEROL

One of the most expensive and sought-after wines in the world. Pure Merlot from Pomerol, offering unforgettable richness and velvety texture.

€5,000 ≈ $5,794.00

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