Ushigoro Bambina Yakiniku Shibuya

A fulfilling course that allows you to enjoy Ushigoro's signature dishes. Starting with appetizers, exquisite Wagyu tartare, thick-cut tongue, sukiyaki, a meal, and dessert, you can savor Wagyu prepared in various ways.

A course perfect for anniversary celebrations. Includes a sparkling wine toast and a "meat cake" made of meat, creating a festive atmosphere for your special day.

A limited-time course featuring abundant seasonal ingredients. Enjoy a unique taste of the season, combining fresh vegetables and fruits with exquisite Wagyu beef.

Lightly seared, fatty sirloin served as nigiri sushi. Enjoy the melt-in-your-mouth texture and the sweetness of the meat.

A luxurious dish of sirloin nigiri topped with premium caviar. The umami of the meat and the saltiness of the caviar are exquisitely matched.

Korean-style tartare made with fresh raw meat, thinly sliced and mixed with special sauce and egg yolk. Rich flavor, perfect with drinks.

Tartare steak made with high-quality lean meat. You can fully taste the original flavor of lean meat.

A luxurious dish of lean meat tartare topped with caviar. The refreshing lean meat and the flavor of caviar pair well.

Homemade cured ham made from carefully selected Wagyu beef. Characterized by the umami of aged meat and a moderate saltiness.

A Western-style stew where beef offal is slowly simmered in a tomato-based sauce. Enjoy the texture of the offal and the acidity of the tomato.

Beef tongue braised until tender enough to cut with chopsticks, topped with a special demi-glace sauce. Rich flavor.

Stir-fried cabbage with anchovy sauce. Salty and savory, pairs well with beer.

Thinly sliced seaweed seasoned with sesame oil and salt. Crispy and delicious on its own or wrapped with rice.

Fried bread, a specialty of Italian regional cuisine. Crispy on the outside and chewy on the inside.

Korean-style salad mixed with a sesame oil-based salt dressing. Refreshing and a classic accompaniment to yakiniku.

Potato salad mixed with "iburi-gakko" (smoked pickled radish) and cream cheese. The texture and smoky aroma are a great accent.

Leafy vegetables for wrapping grilled meat. Tastes even better when wrapped with miso or other condiments.

An assortment of 3 kinds of "namul," boiled vegetables seasoned with sesame oil and seasonings. Popular as a palate cleanser or appetizer.

A white, cloudy soup made by simmering beef bones for a long time. Rich in collagen with a deep yet gentle flavor.

A spicy soup with beef and vegetables. The spiciness of chili peppers and the umami of beef blend together for a stamina-boosting flavor.

Noodle dish with chewy noodles in a cold soup. A refreshing way to finish your yakiniku meal.

Ramen made with rich Gomtan soup (beef bone soup). The concentrated beef broth coats the noodles well.

Noodle dish with spicy Tegutan soup. The piquant soup stimulates the appetite.

Special Wagyu beef curry rice, simmered with luxurious Wagyu beef. Characterized by the aroma of spices and the umami of the meat.

A mild curry rice for children, with reduced spiciness.

Steamed white rice. Pairs perfectly with yakiniku.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, etc. Has a moderate spiciness and a tang from fermentation.

Kimchi made from diced radish. Characterized by its crunchy texture.

Creamy avocado mixed with kimchi sauce. Enjoy a rich flavor.

An assortment of several types of kimchi, allowing you to enjoy a little of each.

A rich pudding with an extremely smooth texture. The flavors of egg and milk spread gently.

Almond jelly with a melt-in-your-mouth texture. Its refreshing sweetness is perfect for a post-meal dessert.

A mysterious panna cotta that looks white but tastes like coffee. Enjoy the richness of milk and the aroma of coffee.

A cold sherbet made with seasonal fruits. Cleanses the palate.

Selected from the tenderest and most delicious parts of the beef tongue. Enjoy a juicy and unique texture.

Thinly sliced sirloin lightly seared and served sukiyaki-style with egg yolk and sauce. A luxurious menu item.

Tender loin meat that melts in your mouth. Enjoy the sweetness of the fat and the umami of the meat.

Slightly sparkling red wine from Italy. Fruity and easy to drink.

A crisp, dry sparkling wine.

A famous French champagne. Characterized by its elegant and fresh taste.

Italian white wine. Fresh and light on the palate.

White wine from South Africa. Enjoy a floral aroma and fruity taste.

White wine from Burgundy, France. A good balance of body and acidity characteristic of Chardonnay.

Italian red wine. Rich in fruitiness with moderate tannins.

Spanish red wine. Possesses a powerful fruitiness and spicy nuances.

Red wine from Chile. Characterized by a rich fruitiness and mellow tannins.

Organic red wine from Italy. Soft mouthfeel characteristic of Merlot.

Australian red wine. Enjoy a full-bodied wine with a rich aroma.

German red wine. An elegant taste of Pinot Noir (Spätburgunder).

Italian red wine made from sun-dried grapes, with a concentrated sweetness and richness.

American red wine. A harmonious blend of concentrated fruitiness and oak aroma.

Red wine from Portugal. Characterized by a spicy and robust flavor.

A premium red wine from California, USA. Enjoy a rich, deep flavor with a long finish.

A 2-hour all-you-can-drink plan. Enjoy a wide variety of drinks including beer, highballs, sours, cocktails, and wine.