Yamagata Masamune
山形正宗
Dry Junmai
A traditional Japanese alcoholic beverage made by fermenting rice and rice koji. Characterized by the umami of rice and a crisp finish. Enjoy chilled or warm.
¥550~
≈ $4.00
Uotoku
Uotoku
Today's Sake
Glass 550 yen / Tokkuri 800 yen (some exceptions apply)
Gakki Masamune
楽器正宗
Honjozo
A traditional Japanese alcoholic beverage made by fermenting rice and rice koji. Fresh with a good balance of sweetness and acidity. Recommended to drink chilled.
¥550~
≈ $4.00
Aizu Chujo
会津中将
Natsu Ginjo
Sake from Fukushima Prefecture. Characterized by a fruity aroma called ginjo-ka. Crisp and easy to drink.
¥550~
≈ $4.00
Eikofuji
栄光冨士
Junmai Daiginjo
Sake from Yamagata Prefecture. A Junmai Daiginjo with a gorgeous aroma and juicy sweetness. Can also be enjoyed as a dessert sake.
¥600~
≈ $4.00
Sharaku
写楽
A popular brand from Fukushima Prefecture. Exquisite balance of fruity aroma like fruit and the umami of rice. Excellent as a mealtime sake.
¥600~
≈ $4.00
Densyu
田酒
A premium sake from Aomori Prefecture. Possesses a solid rice umami and richness, yet has a clean finish. Pairs well with sashimi.
¥600~
≈ $4.00
Hirouki
飛露喜
A hard-to-find premium sake from Fukushima Prefecture. Excellent balance of clear umami and acidity. Recommended to drink chilled.
¥680~
≈ $4.00
Isajiman
磯自慢
A premium sake from Shizuoka Prefecture. Elegant fruity aroma and a clear taste without any off-flavors. Enhances fish dishes.
¥680~
≈ $4.00
Hidakami
日高見
Extra Dry Junmai
Sake from Miyagi Prefecture. Extremely dry and crisp, it pairs exceptionally well with seafood. Characterized by a clean finish.
¥550~
≈ $4.00
Matsumoto
まつもと
Shuhari
Sake from Kyoto Prefecture. Slightly carbonated, with a fresh and light mouthfeel. A sake that complements meals.
¥550~
≈ $4.00
Suigei
酔鯨
Tokubetsu Junmai
Sake from Kochi Prefecture. Dry with acidity and a crisp finish, it pairs well with fatty dishes. Popular as a mealtime sake.
¥550~
≈ $4.00
Drinks
Suntory Delicious Whisky
LEMON
Kotei Sakeba Lemon Sour
こだわり酒場のレモンサワー
A refreshing sour with a strong lemon flavor, not too sweet. A standard izakaya menu item.
¥500
≈ $3.00
0
Sudachi Sour
すだちサワー
A sour made with sudachi, a citrus fruit from Tokushima Prefecture. Characterized by its unique refreshing aroma and tartness.
¥570
≈ $4.00
0
Yuzu Sour
ゆずサワー
A sour made with fragrant yuzu juice. The refreshing citrus aroma fills your mouth.
¥570
≈ $4.00
0
Ginger Sour
生姜サワー
A sour with a spicy ginger accent. Refreshing and pairs well with meals.
¥570
≈ $4.00
0
SOUR
Grapefruit Sour
グレープフルーツサワー
A sour made with grapefruit juice. A refreshing drink with a bittersweet and tart taste.
¥500
≈ $3.00
0
Salty Plum Sour
しょっぱい梅サワー
A sour made by crushing salty pickled plums and drinking. The salty and tart taste is addictive.
¥530
≈ $3.00
0
Ume Kobu Sour
梅コブサワー
A sour combining the umami of plum and kelp. Has a dashi-like flavor and pairs well with Japanese cuisine.
¥530
≈ $3.00
0
Ramune Sour
ラムネサワー
A sour flavored like "Ramune," a traditional Japanese carbonated drink. Sweet and nostalgic taste.
¥550
≈ $4.00
0
Tomato Sour
トマトサワー
A drink made by mixing tomato juice with shochu and soda water. Refreshing and has a healthy impression.
¥550
≈ $4.00
0
Green Tea Highball
緑茶ハイ
A drink made by mixing shochu with green tea. The bitterness of the tea makes it refreshing to drink. Does not interfere with meals.
¥450
≈ $3.00
0
Oolong Highball
ウーロンハイ
A drink made by mixing shochu with oolong tea. The fragrant aroma and clean finish make it easy to drink without getting tired of it.
¥450
≈ $3.00
0
Black Tea Highball
紅茶ハイ
A drink made by mixing shochu with unsweetened black tea. The black tea aroma is good, and it's refreshing to drink.
¥450
≈ $3.00
0
Gyokuro Highball
玉露ハイ
A tea highball using high-grade "Gyokuro" green tea. Enjoy the rich umami and sweetness.
¥450
≈ $3.00
0
Higecha Highball
ひげ茶ハイ
A drink made by mixing shochu with corn silk tea. Has a fragrant aroma and a subtle sweetness.
¥450
≈ $3.00
0
UMESHU
Plum Wine
Nanko Plum Wine
南高梅酒
Plum wine made with the highest grade Nanko plums. Characterized by a rich aroma and mellow sweetness.
¥530
≈ $3.00
0
Hououbiden Plum Wine
鳳凰美田 梅酒
Plum wine made with ginjo sake from the premium sake "Hououbiden" of Tochigi Prefecture. Elegant sweetness and a clear taste.
¥630
≈ $4.00
0
Milk Plum Wine
ミルク梅酒
A cocktail-style drink made by adding milk to plum wine. A mellow taste like yogurt.
¥580
≈ $4.00
0
Sudachi Plum Wine
すだち梅酒
A drink made by adding sudachi juice to plum wine. The sweetness of plum and the tartness of sudachi combine for a refreshing taste.
¥580
≈ $4.00
0
Yuzu Plum Wine
ゆず梅酒
Plum wine blended with yuzu juice. The refreshing yuzu aroma serves as an accent.
¥580
≈ $4.00
0
Ginger Plum Wine
生姜梅酒
A drink made by adding ginger flavor to plum wine. Has a spicy kick within its sweetness, warming the body.
¥580
≈ $4.00
0
KAJITSU
Fruit Liqueur
Hououbiden Mikan
鳳凰美田 みかん
Fruit liqueur with plenty of mikan pulp. Juicy, as if eating the fruit itself.
¥730
≈ $5.00
0
Hououbiden Peach
鳳凰美田 桃
A thick, rich drink with peach pulp and fiber. Enjoy the mellow aroma and sweetness of peach.
¥730
≈ $5.00
0
Shichifukujin Premium Kiwi
七福神プレミアム キウイ
Fruit liqueur with kiwi pulp. Characterized by the texture of the seeds and a sweet and sour taste.
¥730
≈ $5.00
0
Shichifukujin Premium Pine
七福神プレミアム パイン
A tropical fruit liqueur with pineapple pulp. Enjoy the rich sweetness and tartness.
¥730
≈ $5.00
0
Dishes
Today's Special
Assorted Sashimi (3 kinds)
刺身三種盛り
Assortment of 3 kinds of sashimi made with fresh seafood procured today. Contents vary daily. Perfect with sake.
¥980
≈ $6.00
0
Today's Grilled Kama
本日のカマ焼き
A dish of grilled fish collar (kama), the part around the pectoral fin below the gills. Rich in fat, juicy, and intensely flavorful.
¥680
≈ $4.00
0
Vinegared Mackerel
〆サバ
Saba (mackerel) cured with salt and vinegar. The vinegar tightens the flesh, resulting in a refreshing taste.
¥680
≈ $4.00
0
Namerou
なめろう
A fisherman's dish made by pounding fish like horse mackerel with miso, green onions, and ginger until sticky. Rich flavor that pairs well with sake.
¥680
≈ $4.00
0
Edamame
枝豆
Salt-boiled immature soybeans. Simple, but with a bean sweetness, a standard for a quick starter.
¥380
≈ $2.00
0
Assorted Pickles
お漬物盛り合わせ
Assortment of pickled vegetables of several kinds. The saltiness and tartness cleanse the palate.
¥580
≈ $4.00
0
Ume Suimono
梅水晶
A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and the tartness of plum. Pairs well with sake.
¥480
≈ $3.00
0
Shuto Cheese
酒盗チーズ
An appetizer combining salted fish innards (shuto) with cream cheese. The fermented foods complement each other well, creating a rich umami.
¥580
≈ $4.00
0
Chanja
チャンジャ
A Korean-style salted dish made by pickling cod milt in chili peppers and other seasonings. Features a crunchy texture and spicy flavor.
¥480
≈ $3.00
0
End of menu
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