Uokin Roppongi

Name: Uokin Roppongi
Address: Minato City, Roppongi, 7 Chome−4−5 六本木稲垣ビル, Tokyo
Price range: ¥100 - ¥2000

A seafood izakaya offering fresh seafood directly from Toyosu. Enjoy hearty set meals during lunchtime and carefully selected Japanese sake and seasonal dishes for dinner.

★ 4.2 (309) $$Moderate 📍 Minato City, Roppongi, 7 Chome−4−5 六本木稲垣ビル

Lunch Set Meal

11:30 AM - 2:30 PM (Last Order 2:00 PM) All set meals include rice, miso soup, pickles, tororo (grated yam), and tamagoyaki (rolled omelet). *We serve domestic rice.

Uokin Fish Plate Set Meal

魚金の魚皿定食

Uokin's new specialty! Please mix and enjoy aromatic vegetables, various sashimi, egg yolk, and our special sauce.

A set meal similar to a kaisendon (seafood bowl) where fresh sashimi slices are mixed with aromatic vegetables, egg yolk, and a special sauce. You can enjoy the rich flavor and various textures. Please eat with rice.

¥1,630 ≈ $10.00

Lin SPF Pork Ginger Stir-fry Set Meal

林SPF豚の生姜焼き定食

Ginger stir-fried pork using tender and sweet Lin SPF pork. The savory sauce of soy sauce and ginger coats the meat, making it a classic Japanese stamina dish that goes well with rice.

¥1,550 ≈ $10.00

Miso Simmered Black Cod Set Meal

銀鱈煮付け定食

A dish of fatty black cod simmered in a sweet and savory soy sauce-based sauce until fluffy. It features a melt-in-your-mouth texture and rich umami.

¥1,550 ≈ $10.00

Assorted Tempura Set Meal

天麩羅盛合せ定食

2 Shrimp, 2 Squid, 3 types of Vegetables

A Japanese dish of battered and deep-fried ingredients such as shrimp, squid, and vegetables. You can enjoy the crispy texture. Please dip in tentsuyu (tempura dipping sauce).

¥1,750 ≈ $11.00

Horse Mackerel and Shrimp Fry Set Meal

アジと海老フライ定食

A盛り合わせ of fried horse mackerel and shrimp coated in breadcrumbs. Crispy on the outside and fluffy on the inside. It is common to eat with sauce or tartar sauce.

¥1,630 ≈ $10.00

Buri Shirasu Bowl

ブリシラス丼

A rice bowl generously topped with sashimi slices of fatty yellowtail and boiled young sardines (shirasu). Please enjoy with soy sauce.

¥1,450 ≈ $9.00

Salt-Grilled Silver Salmon Harasu

銀鮭ハラス定食

*Free rice refills *Can be made into ochazuke with dashi broth

This dish is made by salt-grilling the fatty belly (harasu) part of salmon. It has a juicy and rich flavor. You can also enjoy it as ochazuke by pouring dashi broth over it at the end.

¥1,550 ≈ $10.00

Fried Chicken Set Meal

鶏唐揚げ定食

A Japanese soul food of seasoned chicken pieces deep-fried in oil. Characterized by juicy chicken and fragrant batter, it is very filling.

¥1,380 ≈ $9.00

Miso Simmered Mackerel Set Meal

鯖のみそ煮定食

A Japanese home-style dish of mackerel slowly simmered in a miso-based sauce. The richness and sweetness of the miso enhance the savory flavor of the mackerel.

¥1,450 ≈ $9.00

Yellowtail Daikon Simmered Set Meal

ブリ大根定食

A winter classic dish of sliced yellowtail simmered in a soy sauce-based broth with daikon radish. The daikon radish, infused with flavor, is a key feature.

¥1,450 ≈ $9.00

Would you like something else? (Additional Menu)

Large Portion Rice

ライス大盛り

Change your set meal rice to a large portion.

¥150 ≈ $1.00

Rice Refill

ライスおかわり

Rice Refill

¥220 ≈ $1.00

Young Sardines (Shirasu)

シラス

Boiled young sardines. Recommended to eat over rice.

¥300 ≈ $2.00

Raw Egg

生玉子

Fresh raw egg. You can enjoy it over rice as tamago kake gohan (rice with raw egg).

¥100 ≈ $1.00

Lunch Beer

ランチビール

240ml

A small-sized beer available only during lunchtime.

¥550 ≈ $4.00

Direct from Toyosu / Seasonal Recommendations

Dishes made with fresh seafood and seasonal ingredients directly from Toyosu Market.

Simmered Kinki (Rockfish)

キンキの煮付け

Kinki (rockfish), a high-grade fish, simmered in a sweet and savory sauce. It is very fatty and has a rich umami.

¥1,980 ≈ $13.00

Vinegared Sea Cucumber

なまこ酢

A dish of sea cucumber mixed with Sanbaizu (three-vinegar dressing). It has a unique crunchy texture and pairs well with Japanese sake.

¥780 ≈ $5.00

Salt-Grilled Amadai (Tilefish)

甘鯛塩焼き

A simple salt-grilled dish of Amadai (tilefish), which has a refined sweetness. The skin is crispy and the flesh is fluffy.

¥980 ≈ $6.00

Tuna Nakaochi (Meat around the bone)

本まぐろ中おち

This is the red meat collected from around the tuna bone. It has a rich flavor and allows you to fully enjoy the original taste of tuna.

¥2,000 ≈ $13.00

Firefly Squid

ホタルイカ

Boiled, with ponzu, vinegar miso, or tempura sauce

A small squid that is in season during spring. You can choose to eat it boiled with vinegar miso or ponzu for a refreshing taste, or enjoy its crispy texture as tempura.

¥880~ ≈ $6.00

Snow Crab Shell

ズワイガニ甲羅詰め

A luxurious dish with shredded snow crab meat and crab miso packed into a crab shell. You can enjoy the sweetness of crab and the richness of the miso.

¥1,580 ≈ $10.00

Scallop Cream Croquette

ホタテクリームコロッケ

2 pieces

A creamy croquette with the savory flavor of scallops melted in. Crispy on the outside and melty on the inside.

¥780 ≈ $5.00

Luxurious 7-Piece Assortment

豪華7点盛り

Includes everything, for 1 person (minimum 2 people)

A luxurious assortment of 7 types of fresh sashimi recommended for the day. The contents change daily, allowing you to enjoy seasonal fish.

¥1,280 ≈ $8.00

Grilled Flat Scallop with Seaweed

平貝の磯辺焼き

1 piece 480 yen / 1480 yen

A dish of large flat scallops grilled with soy sauce and wrapped in seaweed. The fragrant soy sauce and the flavor of seaweed pair well.

¥480~ ≈ $3.00

A la carte dishes & Snacks

Grilled Maitake Mushrooms

まいたけ焼き

A simple dish of fragrant grilled maitake mushrooms. You can directly enjoy the umami and texture of the mushrooms.

¥780 ≈ $5.00

Sliced New Onion

新玉ねぎスライス

A salad of thinly sliced fresh spring onions. They have a mild sweetness with little spiciness and are refreshing to eat.

¥580 ≈ $4.00

Iburigakko (Smoked Pickled Radish)

いぶりがっこ

A specialty from Akita Prefecture, made by smoking daikon radish and then pickling it. It features a smoky aroma and a crispy texture.

¥780 ≈ $5.00

Ume Suisui (Shark Cartilage with Plum)

梅水晶

A delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of the plum pair well with Japanese sake.

¥680 ≈ $4.00

Brown Sugar Soramame (Broad Beans)

黒糖そらまめ

Soramame (broad beans) coated in brown sugar, served as a snack. The sweet and salty taste pairs well with alcoholic beverages.

¥580 ≈ $4.00

Wagyu Beef Stone Pot Pepper Rice

和牛石焼きペッパーライス

A rice dish served in a piping hot stone pot. The savory fat of Japanese beef and the spiciness of pepper whet your appetite. Please mix well before eating.

¥1,680 ≈ $11.00

Seafood Garlic Salt Yakisoba

海鮮ガーリック塩焼きそば

Salt-flavored yakisoba with seafood. It has a strong garlic flavor and can be enjoyed as a meal finisher or as a snack.

¥980 ≈ $6.00

Selected Japanese Sake

We offer a selection of carefully chosen Japanese sake from all over the country. Prices are per 1 Go (180ml).

Dassai Junmai Daiginjo 39

獺祭純米大吟醸 39

Yamaguchi Prefecture: Asahi Shuzo Now a world-renowned brand. Fruity ginjo aroma and a clean, refreshing aftertaste. 1 Go (180ml)

A world-famous sake from Yamaguchi Prefecture. Characterized by a fruity and gorgeous aroma and a transparent sweetness. Recommended for beginners.

¥1,440 ≈ $9.00

Hououbiden Junmai Daiginjo

鳳凰美田純米大吟醸

Tochigi Prefecture: Kobayashi Shuzo Gorgeous ginjo aroma. Fragrant and fruity. A renowned sake with refined yet substantial umami. 1 Go (180ml)

Sake from Tochigi Prefecture. A gorgeous aroma like Muscat and a juicy umami fill your mouth.

¥1,050 ≈ $7.00

Sharaku Junmai-shu

寫樂純米酒

Fukushima Prefecture: Miyaizumi Meijo When you drink it, a fruity aroma spreads, and a gentle taste with a good balance of sweetness and acidity. 1 Go (180ml)

Sake from Fukushima Prefecture. A fruity aroma like that of berries, and a well-balanced sweetness and acidity make it an easy-to-drink sake.

¥980 ≈ $6.00

Kamosu Junmai Ginjo "Megumi no Tomo"

作純米吟醸「恵乃智」

Mie Prefecture: Shimizu Seizaburo Shoten Both the aroma and the taste that spreads in your mouth are gorgeous and fruity. The aftertaste is not cloying and finishes cleanly. 1 Go (180ml)

Sake from Mie Prefecture. It has a fruity aroma like that of a pear and a clear, refreshing taste.

¥980 ≈ $6.00

Hidakami Jun-Kara Junmai

日高見純辛純米

Miyagi Prefecture: Taira Ko Shuzo If you're pairing with sashimi, this is the sake! Brewed by a brewery owner who loves sushi, it's a dry sake that goes well with fish. 1 Go (180ml)

A dry sake from Miyagi Prefecture. It has a clean taste designed to pair well with fish dishes, especially sushi and sashimi.

¥920 ≈ $6.00

Yukino Bijin Junmai Karakuchi Kanzen Hakko

ゆきの美人純米辛口完全発酵

Akita Prefecture: Akita Meijo "Kanzen Hakko" is synonymous with dry sake. You can feel the umami of rice in its taste, and the aftertaste is clean. 1 Go (180ml)

An extra-dry sake from Akita Prefecture. Fermented without leaving any sugar, it has a dry and sharp taste with the umami of rice.

¥890 ≈ $6.00

Kokuryu Ginjo Icchōrai

黒龍吟醸いっちょらい

Fukui Prefecture: Kokuryu Shuzo A clean ginjo aroma and a transparent, mild, and sharp dry taste with no particular character. 1 Go (180ml)

Sake from Fukui Prefecture. "Icchōrai" is a dialect from Fukui meaning "the best thing." It is fruity, easy to drink, and pleasantly dry.

¥870 ≈ $6.00

Hakkaisan Tokubetsu Honjozo

八海山特別本醸造

Hakkaisan Junmai

A famous sake representing Niigata Prefecture. It is a clear and dry sake (tanrei karakuchi) without any impurities, like water, and pairs well with any dish.

¥840 ≈ $5.00

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