Uogashi

A set meal where sashimi ingredients for kaisendon are served on a separate plate. Recommended for those who want to enjoy sashimi as a side dish with rice or as a snack with drinks. You can savor the umami of fresh seafood.

A set meal with a more luxurious or larger portion of sashimi than the regular 'Atama'. Enjoy the bounty of the sea more lavishly.

A set meal featuring a selection of three types of fresh sashimi of the day. Ideal for those who want to enjoy a variety of fish in small portions.

A luxurious set meal featuring a selection of four types of carefully chosen sashimi. It is voluminous and a must-have for fish lovers.

A set meal with sashimi generously arranged in a boat-shaped dish. It is visually impressive and allows you to fully enjoy a variety of fresh seafood.

A sashimi set meal combining fatty medium fatty tuna with white fish, etc. You can enjoy the contrast between the rich tuna flavor and the refreshing fish flavor.

A rice bowl topped with medium fatty tuna and another type of fish. It is commonly eaten by pouring wasabi soy sauce over it and scooping the rice and fish together.

A rice bowl topped with fish marinated in a soy-based sauce (zuke). The flavor has seeped in, and its sticky texture and rich umami pair well with the rice.

A Japanese rice bowl dish with various types of fresh seafood piled on top of rice. Drizzle with soy sauce mixed with wasabi and eat. You can enjoy various flavors at once.

A rice bowl using more luxurious toppings than a regular kaisendon. You can enjoy the sweetness and texture of higher quality seafood.

A luxurious rice bowl topped with popular tuna and salmon, plus ikura with its popping texture. The rich, fatty fish and the salty ikura are a perfect match.

A colorful rice bowl using 5 different types of seafood. It is visually appealing and a satisfying dish where you can enjoy the different flavors of various fish.

A rice bowl topped with medium fatty tuna marinated in sauce. The sweetness of the fat and the flavor of the sauce blend together, creating a melt-in-your-mouth texture.

A rice bowl topped with bonito sashimi marinated in sauce. You can enjoy the unique iron-rich umami of bonito and its chewy texture.

A rice bowl with sea bream marinated in sauce. The delicate sweetness of the white fish and the aroma of the sauce pair well with the rice.

A rice bowl with warasa, the young fish of yellowtail, marinated in sauce. You can enjoy its moderate fat content and firm flesh texture.

Fresh sea bream sashimi. It has a translucent white flesh, a firm and chewy texture, and a delicate sweetness. Enjoy it refreshingly with soy sauce and wasabi.

Sashimi of octopus from Volcanic Bay, Hokkaido. It is tender yet has a moderate chewiness, and its sweetness and umami spread as you chew.

Sashimi of fatty salmon. Popular for its melt-in-your-mouth texture and rich sweetness.

Sashimi of bonito, a representative of red meat fish. It is refreshing yet has a rich umami from the bloodline, and pairs well with ginger soy sauce or garlic soy sauce.

Sashimi of warasa, which is a young yellowtail. It is not as heavy as yellowtail, and is characterized by a good balance of light fat and umami.

Sashimi of lean tuna, primarily from the back of the tuna. It has less fat and allows you to taste the original acidity and deep umami of tuna.

Sashimi of medium fatty tuna, which is the fatty part of natural tuna. The balance between the umami of the red meat and the sweetness of the fat is exquisite, and it melts in your mouth.

Premium medium fatty tuna sashimi with even more fat. Its rich flavor is irresistible for tuna lovers.

A small sashimi assortment that can be added to your set meal. Recommended when you want to enjoy a little sashimi in addition to your main dish.

A set meal of fried large shrimp coated in breadcrumbs. Enjoy the crispy coating and the plump texture of the shrimp. Served with rice, miso soup, and a small side dish.

A hearty dish with fried shrimp topping curry rice. The combination of spicy curry and freshly fried shrimp is excellent.

A set meal of fried shrimp paste or similar ingredients. It is packed with shrimp flavor and has a crispy texture.

Curry rice topped with pork cutlet. The combination of juicy pork and curry is a classic of Japanese Western cuisine.

A yakiniku set meal of pork belly stir-fried in sauce. The fatty sweetness of the pork pairs well with rice, and the seasoning is appetizing.

Tuna meat grilled in a sauce with garlic and other seasonings. Although it's a fish dish, it has a punch and is a dish that goes well with rice.

A set meal of salt-grilled sea bream kama (the part behind the gills). Kama is the fattiest and firmest part, making it a very delicious cut. The meat is flaked off the bone to eat.

Chilled draft beer served from the tap. Characterized by its fine foam and smooth finish. Uses Sapporo Beer.

A glass size for those who want to enjoy a small amount of beer.

Bottled beer. Choose from Asahi or Sapporo. You can pour and enjoy it at your own pace.

A beer-flavored beverage that contains no alcohol. Recommended for those who cannot drink alcohol or are driving.

An alcoholic drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

A refreshing alcoholic drink made by mixing shochu with soda and lemon. Its acidity is refreshing and invigorating.

Whiskey mixed with soda. Enjoy the refreshing sensation of carbonation and the aroma of whiskey.

An alcoholic drink made by mixing plum wine with soda. It has a sweet and sour plum flavor and is easy to drink.

A traditional Japanese alcoholic beverage made from fermented rice. It pairs excellently with sashimi and Japanese cuisine.

A famous brand of sweet potato shochu. Characterized by its sweet aroma of sweet potato and deep richness. Enjoy it with your preferred method of drinking.

A brand of barley shochu. It has a fragrant and clean taste, and is characterized by its drinkability.