Ultimate Yakiniku Takumi Nerima

Yukke is finely chopped fresh raw beef seasoned with our special sauce and topped with an egg yolk. Its melt-in-your-mouth texture, combined with the sweet and spicy sauce and the richness of the egg yolk, pairs well with both rice and drinks. Enjoy its appetizing and flavorful taste.

Roast is a cut from the back of the cow, characterized by its fine, tender texture. Lightly searing it over the grill enhances its natural flavor, offering a melt-in-your-mouth tenderness. It has a good balance of lean meat and delicate fat, making it a classic choice for yakiniku.

8-Second Roast is a dish where thinly sliced roast beef is seared for just 8 seconds on each side, achieving an exquisite rare doneness. The surface is savory, while the inside is melt-in-your-mouth tender, maximizing the meat's natural flavor. We recommend enjoying it with rice, mixed with our special sauce and egg yolk.

Kalbi is meat from around the rib bones, known for its excellent balance of fat and lean meat, making it a particularly popular cut for yakiniku. It's characterized by its juicy and rich flavor, pairing exceptionally well with rice. Grilling it melts the fat, releasing a savory aroma and a melt-in-your-mouth texture.

The Lunch 3-Piece Assortment is a great value set that allows you to enjoy popular kalbi, pork toro, and chicken all at once. You can savor the different textures and flavors of each cut, making it a fulfilling yakiniku lunch. Enjoy a well-balanced meal with rice, soup, and namul.

Harami is a cut from the diaphragm, which is lean yet tender, with a rich, meaty flavor. It's low in fat and healthy, yet satisfyingly substantial. Comparing it with roast allows you to enjoy the differences in flavor and texture between the two cuts. Both pair excellently with rice.

Spicy Tsubo Kalbi is a dish where kalbi, marinated in our special sweet and spicy sauce, is served in a pot. The deep and rich flavor of the sauce deeply penetrates the meat, and grilling it releases a savory aroma that stimulates the appetite. The spicy seasoning makes it so delicious that you'll keep wanting more rice.