Tsukiji Kaisendon Kochō

A sashimi platter for tasting five carefully selected types of sea urchin. Enjoy the direct difference in sweetness and flavor of the sea urchins without rice.

A tasting bowl luxuriously topped with five different types of sea urchin. Enjoy the variations in richness and sweetness from different origins and types.

An ultimate kaisendon featuring six types of sea urchin, plus otoro, chutoro, and ikura from bluefin tuna. A luxurious dish like a treasure box of the sea.

A luxurious kaisendon packed with the flavors of the market, including sea urchin, tuna (otoro, chutoro, akami), scallop, shrimp, conger eel, crab, and salmon roe.

A bowl combining three carefully selected types of sea urchin with ikura and negitoro. Enjoy a comparison of sea urchins and popular toppings simultaneously.

A luxurious three-color bowl combining the finest bluefin tuna, rich sea urchin, and popping salmon roe.

A premium negitoro bowl topped with plenty of sea urchin and ikura on fatty negitoro.

Our signature recommended kaisendon, made with fresh seafood directly from Toyosu Market and our prized sea urchin.

A bowl combining two types of fish marinated in a special sauce with fresh sea urchin. The umami of the marinated fish and the sweetness of the sea urchin pair perfectly.

A three-color bowl of sea urchin, negitoro, and ikura. Enjoy a well-balanced combination of popular ingredients.

A luxurious bowl with salmon and ikura親子丼 (oyakodon - parent-and-child bowl), further topped with sea urchin. The richness of the salmon and the depth of the sea urchin are exquisite.

A bowl where you can taste the rich flavor of Indian tuna and compare two types of sea urchin. Irresistible for tuna and sea urchin lovers.

One of the 'Tenkōmori Don' series. A hearty bowl generously topped with various marinated seafood.

A tuna-filled bowl with bluefin tuna akami and other cuts marinated in a special sauce, piled so high that the rice is hidden.

A bowl combining chopped tuna and takuan pickles. Enjoy the melt-in-your-mouth tuna and the crunchy texture of takuan.

A classic kaisendon with seven types of fresh seafood recommended for the day.

A parent-and-child bowl generously topped with fatty salmon and soy-marinated ikura.

Tekkadon (Tuna Bowl) where you can enjoy fresh tuna akami and more.

A bowl generously topped with finely chopped tuna (negitoro). Its smooth texture makes it easy to eat.

A signature dish with over 10 types of finely chopped seafood served over rice. Enjoy it as is for the first bowl, with condiments for the second, and with dashi broth poured over for a chazuke-style (rice soup) experience for the third.

A luxurious set of nigiri sushi including premium toppings.

A nigiri sushi set with standard toppings, offering an affordable and enjoyable experience.

A standard assortment of nigiri sushi.

A mid-range nigiri sushi assortment. Includes slightly luxurious toppings.

A premium assortment of nigiri sushi focusing on high-quality toppings.

Miso soup made with dashi stock from the fish scraps (meat around the head and bones). The rich flavor of seafood is deeply infused, making it an excellent pairing with sushi and donburi.

Soft drinks such as cola and oolong tea.