TRAZZERIA ANTONIO

Pizza baked in a wood-fired oven in the traditional Neapolitan style. It features a crispy crust and chewy dough, offering a simple flavor that highlights the natural taste of the ingredients.

A Roman dish cooked with thinly sliced meat, accompanied by prosciutto and herbs. The savory flavor of prosciutto permeates the meat, creating an exceptional umami taste. It's perfect to enjoy with wine.

Baked eggplant topped generously with tomato sauce and cheese, then baked in the oven. The soft eggplant and savory cheese combine for a deep flavor.

A dish of eggs simmered in a spicy sauce made with tomatoes, peppers, onions, etc. Also known as 'Eggs in Hell', it's best enjoyed with bread for dipping into the sauce.

A salad topped with well-grilled steak pieces over fresh vegetables. The combination of the meat's juices and the crisp vegetables is excellent, making it a good meal replacement.

A baked pasta dish with layers of meat sauce and cheese between wide pasta sheets. You can enjoy a rich flavor with the combination of the deep sauce and cheese.

A pasta dish made with flat linguine noodles and fragrant basil pesto. The fresh aroma and savory taste of basil fill your mouth.

A pasta dish featuring bottarga (cured fish roe) as the main ingredient, known for its rich, savory, and umami flavor. Cooked with an oil base, you can enjoy the unique oceanic aroma and savory taste of bottarga.

An oil pasta made with fragrant porcini mushrooms. The deep flavor of the mushrooms and the clean taste of the oil create a harmonious balance.

The most basic oil pasta flavored with garlic and olive oil. The pungent aroma of garlic and the savory richness of olive oil blend together for a light and clean taste.

As the name suggests, meaning 'white mountain', this dish likely uses abundant cream or cheese. It is characterized by its soft and savory taste.

An Italian iced dessert made from frozen fruits or coffee. Similar to sorbet, it's a refreshing and clean way to finish a meal.

A pizza topped with sweet melon and salty prosciutto ham. It's an exotic menu item on a margherita base, offering a harmonious blend of sweet and salty flavors.

A special appetizer recommended by the chef, served with fresh melon and thinly sliced prosciutto ham. It's a clean and sophisticated appetizer perfect for whetting your appetite.

A fresh salad with a mix of various fruits and vegetables. The tangy mustard dressing harmonizes well with the sweetness of the fresh fruits, leaving your palate refreshed.