순남시래기 벨라시타점

A soup dish made with dried radish greens (muchim siriggi) and plenty of perilla powder. It's characterized by its savory and thick broth, which is mild and not too strong. It's good to mix rice into it and eat with kimchi.

A spicy soup made by adding spicy seasoning to the basic sirigiguk (dried radish greens soup). The deep flavor of the beef bone broth and the spicy taste blend well, making it great for hangovers. Enjoy it as a hearty meal with rice.

A dish where you mix special gangdoenjang (thick soybean paste) with nuts into rice cooked with finely chopped dried radish greens. The salty doenjang and the crunchy texture of the nuts are harmonious. You can eat it right after mixing without separate side dishes.

A stew made with beef tripe and dried radish greens, simmered hot in an earthenware pot. The rich flavor comes from the blend of the tripe's savory oil and the spicy broth. Great as a meal with rice or as a side dish with drinks.

A bibimbap (mixed rice) topped with fresh beef tartare and fragrant minari (water dropwort). The crunchy texture of minari and the tenderness of yukhoe blend well. Mix well with gochujang (red chili paste) or seasoning sauce.

A 1-person set menu featuring pork suyuk (boiled pork slices) and sirigiguk (dried radish greens soup). The tender boiled pork is savory without any gamey smell. Enjoy the meat like a side dish with the soup and rice.

A menu item featuring tteokgalbi (patties of minced meat, grilled) coated with mugwort rice cake and grilled, served with a set of sirigiguk (dried radish greens soup). The savory juices of the meat, the chewy texture of the rice cake, and the aroma of mugwort blend together. Excellent as a side dish with rice.

A set menu featuring spicy seasoned clams, sirigibap (rice with dried radish greens), and soup. The chewy clams are flavorful when placed on rice or mixed in. You can enjoy various flavors at once.

A hot pot dish made with Korean beef bulgogi, dried radish greens, various vegetables, and mushrooms simmered in broth. The sweet and savory bulgogi sauce permeates the broth, giving it a deep flavor. Cook and enjoy it warm at your table.

One piece of tteokgalbi available as a side order. It's uniquely textured, wrapped in chewy mugwort rice cake. It's great to have with your main meal.

Tender boiled pork slices, sliced. It's savory and light as excess fat has been removed. It's great as a side dish with drinks, served with pickled radish or lettuce wraps.

A dish where squid and pork are stir-fried in a spicy sauce. You can enjoy the chewy texture of squid and the savory taste of pork simultaneously. It's popular as a side dish with drinks.

A savory pancake made with acorn flour batter, generously filled with seafood and green onions. It's characterized by the nutty flavor of acorn and its crispy texture. Dip it lightly in soy sauce.

A spicy stew made with soft tofu. The spicy and sharp broth is suitable as a side dish with drinks or for hangovers. Eat it while blowing on it as it's hot.

A dish served with mild tofu and stir-fried kimchi. The savory tofu and the sweet and sour stir-fried kimchi blend well. It's an appetizer that pairs particularly well with makgeolli.

A side dish with fresh beef tartare and fragrant minari (water dropwort). It's savory with sesame oil seasoning and has a great umami taste. It's even more delicious mixed with pear or egg yolk.

A glass of makgeolli that can be enjoyed lightly with lunch. It's a good option when a whole bottle is too much.

A makgeolli cocktail flavored with refreshing yuja (citron). It's sweet and tangy, making it enjoyable even for those who don't drink much. Enjoy it chilled.

This is the restaurant's signature makgeolli. It's characterized by its smooth texture and moderate carbonation. It pairs well with pancakes or acorn jelly.

A makgeolli (rice wine) with a reddish hue, made with ingredients like black raspberry or schisandra berry. It has a subtle fruity aroma and a sweet taste. Its beautiful color makes it a pleasure for the eyes as well.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. Drink it chilled in small glasses.

A crisp and refreshing lager beer. It pairs well with fried foods or spicy dishes. Enjoy it cold.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.