Hongseong-Won

Name: Hongseong-Won
Address: Seoul
Price range: ₩5000 - ₩47000

★ 4.0 (786)

Course Menu

Hongseongwon Course Menu

Course A

A 코스

Course A can be ordered for 2 or more people. Three kinds of cold dishes Crabmeat soup Sauteed assorted seafood and vegetable with spicy sauce Fried shrimp with the choiced sauce(chili or cream or garlic) Fried chicken cutlet with spicy soy sauce Stir-fried shredded bell pepper and pork with chinese flower bun Meal (Jjajang/Jjampong/Gisemyun - choice) Dessert and tea

A course menu where you can enjoy various Chinese dishes in sequence. It includes cold dishes, soup, seafood and meat dishes, a meal, and dessert, offering a rich dining experience.

₩37,000~ ≈ $25.00

Course B

B 코스

Course B can be ordered for 3 or more people. Three kinds of cold dishes Crabmeat soup Sauteed assorted seafood with X.O special sauce Fried middle size of shrimp with chili/cream/ganpung sauce (choice) Braised fresh fish with brown sauce Stir-fried beef tenderloin with oyster sauce Meal (Jjajang/Jjampong/Gisemyun - choice) Dessert and tea

A premium course menu featuring dishes made with high-quality ingredients. Experience a variety of flavors including XO sauce seafood and beef tenderloin.

₩47,000~ ≈ $32.00

Pork

Pork Dishes

Fried Pork

돼지고기튀김

Deep-fried pork piece with spice batter

A deep-fried pork dish coated in batter. It is crispy and savory, and you can enjoy the original flavor of the meat and the texture of the fried coating without sauce.

₩22,000~ ≈ $15.00

Tangsuyuk

탕수육

Deep-fried pork piece with sweet sour sauce

A representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. The combination of crispy fried coating and sauce is excellent.

₩22,000~ ≈ $15.00

Gguobarou (Sticky Rice Tangsuyuk)

꿔바로우(찹쌀탕수육)

Fried pork of chinese style with sweet sour sauce

A flattened fried pork dish coated in glutinous rice batter. It has a chewier texture than regular tangsuyuk and a sweet and sour sauce.

₩23,000~ ≈ $16.00

Garlic Tangsuyuk

마늘탕수육

Deep-fried sliced pork with garlic sauce

Tangsuyuk with a flavorful garlic sauce. The pungent and aromatic garlic sauce cuts through the richness of the fried pork.

₩23,000~ ≈ $16.00

Sichuan Tangsuyuk

사천탕수육

Stir-fried pork with hot sauce

A tangsuyuk stir-fried in a spicy Sichuan sauce. The sweet and spicy flavors are well-balanced and stimulate the appetite.

₩23,000~ ≈ $16.00

Gganpungyuk

깐풍육

Stir-fried pork with chili sauce

A dish of fried pork stir-fried with a spicy garlic sauce. The savory and spicy sauce is well-absorbed by the meat.

₩27,000~ ≈ $18.00

Lajoyuk

라조육

Stir-fried pork with hot peppers

A dish of fried pork stir-fried with chili oil and vegetables. Enjoy the harmony of tender meat and spicy sauce.

₩27,000~ ≈ $18.00

Gochujapchae & Flower Bun

고추잡채 & 꽃빵

Stir-fried shredded fresh vegetables and pork with chinese flower bun

A dish where stir-fried minced pork and bell peppers are wrapped in soft flower buns. It has a good texture from the crisp vegetables and a savory flavor.

₩32,000~ ≈ $22.00

Steamed Pork Belly with Five Spices (Dongpo Pork)

오향삼겹살찜(동파육)

Braised pork belly with five spice

A dish of whole pork belly slow-steamed in five-spice sauce. The meat is very tender and infused with the deep flavor of spices. Served with bok choy.

₩36,000~ ≈ $25.00

Chicken Dishes

Chicken

Gganpunggi

깐풍기

Sauteed chicken with garlic sauce

A dish of fried chicken stir-fried in a spicy and savory garlic sauce. It is characterized by its crispy texture and umami.

₩26,000~ ≈ $18.00

Lajogi

라조기

Sauteed chicken with red hot peppers and pepper oil

A dish of fried chicken stir-fried with vegetables in a chili oil sauce. Enjoy the spicy and tender flavor.

₩26,000~ ≈ $18.00

Yurinki

유린기

Fried chicken cutlet with spicy soy sauce

A dish of crispy fried chicken topped with fresh vegetables and a spicy, sweet, and sour soy sauce. It has a clean and refreshing taste.

₩29,000~ ≈ $20.00

Meal - Noodles

Noodles

Kkoma Jjajang

꼬마짜장

Noodles with black soybean sauce for children A jajangmyeon with adjusted portion size and flavor for children.

A jajangmyeon with adjusted portion size and seasoning for children. A noodle dish mixed with sweet and savory black bean sauce.

₩5,000 ≈ $3.00

Yuni Jjajang

유니짜장

Noodles with black soybean sauce A smooth jajangmyeon made with minced pork and vegetables stir-fried in black bean sauce.

A jajangmyeon made by finely chopping pork and vegetables and stir-frying them in black bean sauce. The sauce is smoother than regular jajangmyeon and adheres well to the noodles.

₩7,000 ≈ $5.00

Buljjajang

불짜장

Noodles with hot peppers and black soybean sauce A tingly buljjajang noodle dish made with Cheongyang chili peppers instead of capsaicin, offering a natural and flavorful spicy jajang taste.

A spicy jajangmyeon made with Cheongyang chili peppers. It features a tingly and intense spiciness that follows the sweet black bean sauce.

₩9,000 ≈ $6.00

Ganjjajang

간짜장

Noodles and sauteed seafood and vegetables with black soybean sauce A jajangmyeon mixed with noodles stir-fried in savory oil with vegetables, pork, and seafood.

A jajangmyeon where the black bean sauce, stir-fried in oil without water or broth, is served separately from the noodles. Enjoy the rich flavor of freshly stir-fried sauce and the crisp texture of vegetables.

₩9,000 ≈ $6.00

Whole Squid Samseon Jjampong

통오징어삼선짬뽕

Spicy noodles soup with whole cuttlefish and seafood, vegetables A jjampong noodle soup made with a deep broth cooked with whole cuttlefish and fresh seafood.

A spicy jjampong with a whole squid. It is rich in seafood, making the broth refreshing and deep.

₩10,000 ≈ $7.00

Spicy Jjampong with Whole Cuttlefish

통오징어불짬뽕

Hot noodles soup with cuttlefish and seafood A refreshing and deep broth made with Cheongyang chili peppers instead of capsaicin, and a tingly noodle soup cooked with whole squid and seafood.

A spicy version of the whole squid jjampong. The spiciness of Cheongyang chili peppers is added, making it so spicy you'll break a sweat.

₩12,000 ≈ $8.00

Old Style Yellow Jjampong

옛날황짬뽕

Spicy seafood noodles soup in the old style Hongseongwon's special yellow jjampong, cooked with abundant seafood and vegetables, featuring an excellent broth.

A jjampong with a rich and savory yellow broth, not a red one. It is not spicy and has a clean, deep seafood flavor.

₩10,000 ≈ $7.00

Samseon Tangmyeon

삼선탕면

Spicy noodles clean soup A white jjampong with a clear white broth made spicy with Sichuan chili peppers.

A noodle dish with a clear broth jjampong, made spicy with Sichuan chili peppers. It features a clean and refreshing broth.

₩10,000 ≈ $7.00

Beef Brisket Jjampong

차돌짬뽕

Spicy noodles soup with beef brisket A tingly noodle soup made with savory beef brisket, bean sprouts, and vegetables in a spicy and refreshing broth, served with Chinese noodles.

A jjampong generously filled with savory beef brisket. The rich flavor of the meat broth and the spicy soup blend together for a hearty meal.

₩13,000 ≈ $9.00

Samseon Udon

삼선우동

Clear noodles soup with seafood and vegetables A noodle soup made with fresh seafood and vegetables in a clear and clean broth, served with udon noodles.

A clear Chinese udon soup with seafood and vegetables. The broth is not overpowering and is clean and mild.

₩10,000 ≈ $7.00

Malatangmyeon

마라탕면

Spicy noodles soup with hot peppers and mixed vegetables, meat A spicy noodle soup made with various seafood, vegetables, hot peppers, and assorted spices.

A noodle dish with a broth infused with Chinese mala spices. Its spicy and tingly flavor is addictive.

₩15,000 ≈ $10.00

Spicy Stir-fried Jjajang with Whole Cuttlefish (2 servings)

통오징어매콤해물볶음짜장(2인)

Stir-fried noodles and whole cuttlefish, seafood with spicy black soybean paste A spicy buljjajang made with whole cuttlefish and seafood, flavored with Cheongyang chili peppers instead of capsaicin.

A dish in the style of Jjajangmyeon served on a platter for two people to share. It is generously filled with whole squid and seafood and stir-fried spicy to avoid greasiness.

₩22,000 ≈ $15.00

Spicy Stir-fried Seafood Jjampong with Whole Cuttlefish (2 servings)

통오징어매콤해물볶음짬뽕(2인)

Stir-fried noodles and whole cuttlefish and seafood with hot pepper A spicy stir-fried jjampong made with whole cuttlefish and seafood, flavored with Cheongyang chili peppers instead of capsaicin.

A spicy jjampong stir-fried in a spicy sauce without broth. Served for 2 people, it is rich in texture with whole squid and various seafood.

₩24,000 ≈ $16.00

Jjampong Soup with Whole Cuttlefish and Sujebi (2 servings)

통오징어수제비짬뽕탕(2인)

Spicy noodles soup with whole cuttlefish, seafood, pieces tough A spicy jjampong soup made with whole cuttlefish, various seafood, vegetables, and sujebi.

A jjampong soup with chewy sujebi instead of noodles. Enjoy the fun of eating the chewy sujebi with the spicy broth. It's also great as a side dish with drinks.

₩25,000 ≈ $17.00

Cold Jjampong (Summer)

냉짬뽕(하절기)

Spicy cold noodles soup - summer A refreshing jjampong with jjampong broth cooked with various seafood and vegetables, served with seafood and vegetable toppings and Chinese noodles.

A summer-only dish where noodles are served in a cold, spicy broth. It's a refreshing and spicy taste that makes you forget the heat.

₩11,000 ≈ $8.00

Chinese Cold Noodles (Summer)

중국식냉면(하절기)

Chinese cold noodles - summer A Chinese-style cold noodle dish with a refreshing meat broth, topped with various seafood and jellyfish, and flavored with peanut sauce.

A summer delicacy, this cold noodle dish features a savory flavor from peanut sauce added to a cool broth. It has a chewy texture with jellyfish and seafood.

₩12,000 ≈ $8.00

Tongyeong Fresh Oyster Soup Noodles/Rice (Winter)

통영생굴탕면/밥(동절기)

Noodles or rice soup with oyster - winter A flavorful oyster soup noodle dish made with fresh oysters directly from Tongyeong, various vegetables, and a spicy and clean broth.

A soup dish generously made with fresh oysters, a winter seasonal ingredient. You can taste the unique refreshing and deep sea flavor of oysters, and choose between noodles or rice.

₩15,000~ ≈ $10.00

Namhae Seaweed Scorched Rice Soup (Winter)

남해매생이누룽지탕밥(동절기)

Seaweed fulvescens and scorched rice soup - winter A winter delicacy soup with nutritious Namhae-sourced seaweed and fresh seafood, cooked with savory scorched rice.

A winter health food dish combining soft seaweed and savory scorched rice. It has a warm and comforting taste.

₩15,000 ≈ $10.00

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