Hongseong-Won

A course menu where you can enjoy various Chinese dishes in sequence. It includes cold dishes, soup, seafood and meat dishes, a meal, and dessert, offering a rich dining experience.

A premium course menu featuring dishes made with high-quality ingredients. Experience a variety of flavors including XO sauce seafood and beef tenderloin.

A deep-fried pork dish coated in batter. It is crispy and savory, and you can enjoy the original flavor of the meat and the texture of the fried coating without sauce.

A representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. The combination of crispy fried coating and sauce is excellent.

A flattened fried pork dish coated in glutinous rice batter. It has a chewier texture than regular tangsuyuk and a sweet and sour sauce.

Tangsuyuk with a flavorful garlic sauce. The pungent and aromatic garlic sauce cuts through the richness of the fried pork.

A tangsuyuk stir-fried in a spicy Sichuan sauce. The sweet and spicy flavors are well-balanced and stimulate the appetite.

A dish of fried pork stir-fried with a spicy garlic sauce. The savory and spicy sauce is well-absorbed by the meat.

A dish of fried pork stir-fried with chili oil and vegetables. Enjoy the harmony of tender meat and spicy sauce.

A dish where stir-fried minced pork and bell peppers are wrapped in soft flower buns. It has a good texture from the crisp vegetables and a savory flavor.

A dish of whole pork belly slow-steamed in five-spice sauce. The meat is very tender and infused with the deep flavor of spices. Served with bok choy.

A dish of fried chicken stir-fried in a spicy and savory garlic sauce. It is characterized by its crispy texture and umami.

A dish of fried chicken stir-fried with vegetables in a chili oil sauce. Enjoy the spicy and tender flavor.

A dish of crispy fried chicken topped with fresh vegetables and a spicy, sweet, and sour soy sauce. It has a clean and refreshing taste.

A jajangmyeon with adjusted portion size and seasoning for children. A noodle dish mixed with sweet and savory black bean sauce.

A jajangmyeon made by finely chopping pork and vegetables and stir-frying them in black bean sauce. The sauce is smoother than regular jajangmyeon and adheres well to the noodles.

A spicy jajangmyeon made with Cheongyang chili peppers. It features a tingly and intense spiciness that follows the sweet black bean sauce.

A jajangmyeon where the black bean sauce, stir-fried in oil without water or broth, is served separately from the noodles. Enjoy the rich flavor of freshly stir-fried sauce and the crisp texture of vegetables.

A spicy jjampong with a whole squid. It is rich in seafood, making the broth refreshing and deep.

A spicy version of the whole squid jjampong. The spiciness of Cheongyang chili peppers is added, making it so spicy you'll break a sweat.

A jjampong with a rich and savory yellow broth, not a red one. It is not spicy and has a clean, deep seafood flavor.

A noodle dish with a clear broth jjampong, made spicy with Sichuan chili peppers. It features a clean and refreshing broth.

A jjampong generously filled with savory beef brisket. The rich flavor of the meat broth and the spicy soup blend together for a hearty meal.

A clear Chinese udon soup with seafood and vegetables. The broth is not overpowering and is clean and mild.

A noodle dish with a broth infused with Chinese mala spices. Its spicy and tingly flavor is addictive.

A dish in the style of Jjajangmyeon served on a platter for two people to share. It is generously filled with whole squid and seafood and stir-fried spicy to avoid greasiness.

A spicy jjampong stir-fried in a spicy sauce without broth. Served for 2 people, it is rich in texture with whole squid and various seafood.

A jjampong soup with chewy sujebi instead of noodles. Enjoy the fun of eating the chewy sujebi with the spicy broth. It's also great as a side dish with drinks.

A summer-only dish where noodles are served in a cold, spicy broth. It's a refreshing and spicy taste that makes you forget the heat.

A summer delicacy, this cold noodle dish features a savory flavor from peanut sauce added to a cool broth. It has a chewy texture with jellyfish and seafood.

A soup dish generously made with fresh oysters, a winter seasonal ingredient. You can taste the unique refreshing and deep sea flavor of oysters, and choose between noodles or rice.

A winter health food dish combining soft seaweed and savory scorched rice. It has a warm and comforting taste.