양수가든 풍동점

A sampler menu where you can taste popular cuts of Jeju pork, including samgyeopsal (pork belly), moksal (neck meat), and kkodesal (specialty cut), all at once. Enjoy the different textures and savory juices of each cut. It's even more delicious dipped in meljeot (fermented anchovy sauce) or eaten with ssam vegetables.

Jeju pork ribs marinated in a sweet and savory sauce. The tender meat and charcoal aroma combine for a flavor loved by all ages. It makes an excellent side dish with rice.

A specialty cut from the pork's hind neck, characterized by its chewy and firm texture. The savory flavor intensifies with each chew. Enjoy the meat's original taste with a light dip in salt.

Jeju pork neck meat, which is lean and tender. When cut thick and grilled, you can experience its rich juices. It pairs well with grilled kimchi or seasoned green onions.

Jeju pork belly with the skin on, making it chewier and more savory than regular samgyeopsal. The balance of fat and lean meat is excellent, providing a rich flavor. When grilled until crispy, the outside is crunchy and the inside is moist.

Fresh, unmarinated Jeju pork ribs, allowing you to enjoy the meat's natural, savory flavor. There's enjoyment in tearing the meat off the bone. Dip in salt or sesame oil.

A platter menu where you can enjoy generous portions of fresh beef ribs. The moderate marbling makes the meat tender and flavorful. It's most delicious when grilled over charcoal and eaten as the juices rise.

Thinly sliced LA-style ribs grilled with the bone. The chewy texture around the bone and the savory meat are a great combination. It's fun to hold and eat the meat off the bone.

A specialty cut consisting only of the meat from between the bones of beef ribs. It's rich in juice and has a chewy texture, making it excellent for chewing. You can taste the deep, original flavor of the meat with just a light dip in salt.

Thinly sliced, high-quality 1++ Hanu beef (top round) mixed with a sauce. The tender texture of fresh beef and the sweet and savory sauce stimulate the appetite. It's refreshing and sweet when paired with pear.

A hearty lunch set where you can enjoy grilled Jeju pork ribs, bibimbap with fresh vegetables, and savory Cheonggukjang. You can taste a variety of dishes at a reasonable price. Available only on weekday lunch.

A healthy lunch consisting of fresh sprout bibimbap and savory Cheonggukjang, without meat. It's a light yet satisfying meal. Side dishes like japchae are also provided.

A rice dish mixed with fresh Hanu yukhoe (beef tartare) and various vegetables. The savory flavor of the yukhoe and the harmony of the bibimbap sauce are exquisite. Savory Cheonggukjang is served alongside to enhance the taste.

A soup dish served in a ttukbaegi (earthenware pot) with large ribs and hot broth. Simmered for a long time, the broth is deep and rich, and the meat is tender. Eating it with rice makes for a filling meal.

A traditional Korean noodle dish enjoyed with chewy noodles in a cold broth or a spicy sauce. It's great to eat cold on a hot day or with meat.

A portion of yukhoe bibimbap suitable as a meal after eating meat. You can fully enjoy the fresh yukhoe's flavor, and Cheonggukjang is served with it.

A hearty galbitang (beef rib soup) perfect as a finishing meal after enjoying meat. Its rich broth cuts through richness and soothes the stomach.

A small portion of naengmyeon (cold noodles) perfect as a palate cleanser after a meat meal. Its cool and clean taste is a great way to finish your meal.

A rich Cheonggukjang stew with savory beef brisket. The savory soybean flavor combined with the umami of the meat makes it a perfect rice thief. Enjoy with rice.

A traditional Korean stew made by boiling fermented soybeans. It's characterized by its unique savory aroma and deep flavor, and is easy to digest. It's good to eat with rice after a meat meal.

A famous soju brand produced in Jeju. It's characterized by its clean and crisp taste and pairs perfectly with Jeju pork.

Korea's representative distilled spirit, clear and transparent. The alcohol content is about 16-17%, and it's commonly enjoyed with samgyeopsal or grilled dishes.

A refreshing beer with crisp carbonation. It cleanses your palate when eating oily meat and is good for casual enjoyment.

A traditional Korean rice wine characterized by its smooth and sweet taste. It has moderate carbonation and is easy to drink, making it enjoyable even for those who don't drink much alcohol.

A fizzy carbonated drink.

A clear, carbonated beverage with lemon-lime flavor. Sweet and refreshing, it's great to drink with your meal.

A fruity carbonated drink with orange or pineapple flavor.

A take-out menu of pork ribs that allows you to enjoy the same taste as in the restaurant at home. It includes a generous portion of meat, Cheonggukjang to cook, and ssam vegetables, making it great for camping or home use.

A take-out set including LA-style ribs (3 servings), Cheonggukjang, and vegetables. It's prepared for easy grilling at home.

Discounted take-out Cheonggukjang for those leaving after their meal. Just heat it up at home for a delicious stew.

You can purchase our homemade Cheonggukjang separately. It's characterized by its savory and deep flavor and is great for storing and eating at home.

A refreshing and crisp water kimchi. It cuts through richness when eaten with meat, and the broth is clean.

A take-out menu of galbitang with rich broth and tender meat. It's convenient for a meal as you only need to heat it up at home.