재이식당

Vietnamese beef noodle soup. A rich broth simmered for a long time from Korean beef bones, served with rice noodles and thinly sliced beef. It is characterized by its warm and deep flavor.

A Vietnamese beef stew. A thick dish combining a subtle curry aroma with tender beef. It is recommended to dip the accompanying banh mi bread into the sauce.

Vietnamese-style egg fried rice. Shrimp, Vietnamese ham, minced meat, and vegetables are stir-fried with rice until fluffy. It is savory and mild, making it enjoyable for everyone.

A Vietnamese-style mixed rice noodle dish without broth. Fresh vegetables, stir-fried pork neck, and rice noodles are mixed with a sweet and sour nuoc mam sauce. It has a refreshing and light taste.

A Vietnamese curry based on coconut milk. It contains shrimp and chicken, and has a strong, soft, and savory coconut flavor. Enjoy it gently with rice.

A Vietnamese baguette sandwich. The crispy bread is filled with nuoc mam-sauced pork, pickled vegetables, and cilantro. It is a satisfying meal option with a crispy exterior and rich filling.

Vietnamese fried dumplings. Filled with minced pork, taro, and vegetables, wrapped in rice paper and fried. It has a crispy texture and savory flavor.

A Vietnamese vodka. It is made from glutinous rice and has a characteristic aroma like roasted rice candy. Although it has a high alcohol content, it goes down smoothly.

A representative Vietnamese canned beer. Its light and refreshing taste cuts through the greasiness of Vietnamese food well.

A famous lager beer from the Saigon region of Vietnam. It is characterized by a clean and refreshing throat feel.

Sparkling water from the Thai brand Chang. It has strong carbonation without sweetness, making it refreshing.

Carbonated drinks. You can choose between Coke or Cider (clear lemon-lime soda).